Typically, one will simmer the meat in the sauce ingredients first until the pork becomes tender. Though if you’re counting calories, I can highly recommend Cauliflower Rice – pictured in the first photo in the post alongside Smashed Cucumbers for a seriously delicious dinner plate clocking in at a grand total of just 415 calories. The most important ingredient of Filipino adobo is vinegar and what I believe what makes the chicken so incredibly tender. Add chicken smooth side down. It’s incredibly tender, owing to the cook time. This easy, savory chicken dish has become a staple in my home. Saute onion … Soy Sauce and Vinegar. So good!! Allow enough time for the sauce to reduce and thicken to avoid watery or soupy sauce. Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. Your email address will not be published. Dozer started 2019 the same way as he finished it – in the POOL!! Thanks again Nagi! Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup. I loved this dish the first time I tasted it years ago. Next, lay on a baking tray and brush with the adobo sauce. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. The Filipino adobo is an entirely separate method of preparing food and is distinct from the Spanish marinade. The sauce reduces when simmered for 20-30 minutes over medium low heat. To Serve: The chicken is best served after sitting overnight in the refrigerator (see note), but it can … Cut the aubergine in half lengthways and sear in a pan with some cooking oil. Add the reserved marinade, water, sugar and black pepper. Tag me on Instagram at. [For my Instant Pot version of chicken adobo… I made this tonight! This traditional Filipino dish is cooked with the fusion of 2 different cuisines. In a mixing bowl, place 2 LBS of the meat (chicken and/or pork). And here’s how to make it. An interesting fact about this Filipino dish is that every region in the Philippines has its own version. Adobo is cheap, easy to cook and does not spoil easily. Traditional Filipino adobos consist basically of garlic, soy sauce, vinegar, bay leaf, ground pepper and water. Four Main Types of Filipino Pork Adobo. Combine Chicken and Marinade ingredients in a bowl. Because it’s vinegar-based, it … Typically, one will simmer the meat in the sauce ingredients first until the pork becomes tender. Great recipe for Filipino chicken adobo. Back then, I boldly stated that this was my new favourite Asian chicken recipe even it was thoroughly disloyal of me to say that, being of Japanese background and all (Teriyaki, Karaage and Yakitori….to name a few….). Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté … This Filipino Chicken Adobo is a definite step away from “the same old”! https://www.recipetineats.com/filipino-chicken-adobo-flavour-kapow Marinate for at least 20 minutes, or up to overnight. The Filipinos used black peppercorns, bay leaves and soy sauce while the Latin adobo versions used paprika, oregano, … Nowadays, there are so many versions of adobo. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Required fields are marked *. It is perfect because it is so strong in flavour so a little bit goes a long way. Filipino adobo should not be confused with the spicy Spanish adobo sauce.Although they both share the Spanish name, they are vastly different in flavor and ingredients. Adobo sauce should be consisted of one part soy sauce and half part to three fourth parts vinegar. chicken adobo, chicken thigh recipes, Filipino chicken adobo, I love hearing how you went with my recipes! Cook chicken pieces until golden … What is Filipino adobo. This adobo sauce is great with both roast meats and stir-fried veggies! As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat. FREE shipping! The term adobo is derived from the Spanish word adobar , meaning marinade. The Filipinos used black peppercorns, bay leaves and soy sauce while the Latin adobo versions used paprika, oregano, tomatoes and … Your email address will not be published. Woah what a compliment, that’s amazing Julia! Then spoon the thickened sauce … Heat the remaining oil in skillet. You probably won't need all the sauce because it is very strong in flavour. Sear both sides until browned – about 1 minute on each side. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. Adobo sauce should be consisted of one part soy sauce … By continued use, you agree to our privacy policy and accept our use of such cookies. Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a heavy casserole with a lid. Filipino Chicken Adobo. Traditional Filipino adobos consist basically of garlic, soy sauce, vinegar, bay leaf, ground pepper and water. Don’t be afraid of the peppercorns in this! Everything I make from your recipes always turns out AMAZING!! I’m a convert-love your site. A good Filipino adobo is all about the proper vinegar/soy sauce ratio. Heat the vegetable oil in a large skillet over medium-high heat. Absolutely loved this recipe! Great recipe, my husband loves when I make this. It came back into my life while we were taping a show in Honolulu. It’s a brilliant dish that turns basic staples into deliciousness. This Filipino chicken adobo recipe makes a delicious low carb dish. 1 head garlic, cloves separated and crushed, 1 1/2 tablespoons cornstarch, dissolved in 1 tablespoon water. While these are the standard, other ingredients such as sugar, liver spread, boiled eggs, and potatoes are sometimes added for variety. Adobo is a sauce. It truly tastes as incredible as it looks. Notify me via e-mail if anyone answers my comment. You have to be logged in to post a review. Adobo sauce should be slightly thick. The spiciness is tempered from both the cooking time and the strength of the flavour of the sauce so it becomes a flavour enhancer rather than fiery spiciness. Click on the link in the email to set a new password. Find out more here. The practice of marinating meat in a flavorful mixture made … Chicken Adobo has grown to become one of our favorite go-to dishes, sparking offshoots like Pork Adobo (which is excellent on little mini sliders for a party, in case you ever wondered).. As you can see in the photos, I do not hold back. You may not use all the sauce this Filipino Chicken Adobo recipe makes. For a thicker sauce, add cornstarch dissolved in water; whisk until thickened. The main differences between Mexican and Filipino adobo are the spices used in the marinades that were native to each. Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations – including different proteins like pork and beef. Once the oil is hot, add meat to Instant Pot and sear, working in batches, then remove. Boil the sauce and thicken. Bring it to a simmer then turn heat down to medium high. This Filipino chicken adobo recipe makes a delicious low carb dish. Bring to the boil over medium heat. Though both are apparently similar, the Filipino adobo is unique in the sense that it only uses native ingredients primarily vinegar, peppercorns, bay leaves and soy sauce. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. Filipino Adobo Recipe Soy Sauce Dark Brown Water Recipes Food Water Water Rezepte Meals. Here's Where You Can Buy A Kilo Of Smoked Ham For Only P360, How To Use Truffle Oil To Make Your Dishes Sinfully Delicious, WATCH: Go On A Virtual Food Tour In Baguio, These Are the Highest-Rated Ramen Shops in Tokyo in 2020, GUIDE: Supermarket Store Hours During The Holiday Season, These Cafes In Rizal Offer Stunning Views While You Eat, Top Chicken Recipes of 2020: Turbo Broiler Chicken, Creamy Chicken Mushroom, and Chicken Adobo Wings, How To Safely Prepare Seafood For Christmas, Chicken Asado Puto Pao Recipe With Salted Egg And Cheese. Discard bay leaves. 3 bay leaves. I also share some cooking tips to make this throw-it-all-in-the-pot recipe a winner. Add 1 CUP of shoyu (soy sauce), 1/2 CUP of vinegar, 1 TBSP of the whole peppercorn, 3 garlic cloves, 5 dried bay leaves, and squeeze 1/2 of the medium-sized lemon. I made it using white vinegar. Adobo Ingredients. The word "adobo" is derived from the Spanish word meaning "sauce" or "marinade" and the key ingredients in any authentic recipe for Filipino chicken adobo are vinegar and soy … Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. And it’s SO EASY with just a HANDFUL of ingredients! Hence, it became the national dish of the country. Flavor was great and the recipe was simple and easy to follow! You can pair this adobo sauce with almost anything. A good Filipino adobo is all about the proper vinegar/soy sauce ratio. Check out how sticky the sauce is! For more Filipino recipes, check out our Pancit Canton Noodles with Pork and Shrimp That stuff is GOLD. All Rights Reserved. I woke up this morning with a … Add 1 CUP of shoyu (soy sauce), 1/2 CUP of vinegar, 1 TBSP of the whole peppercorn, 3 garlic cloves, 5 dried bay leaves, and squeeze 1/2 of the medium-sized lemon. To retrieve your password, please enter your email address in the field below. Filipino Chicken Adobo with Coconut Adobo Sauce is simmered in a flavorful bath of soy, cider vinegar, coconut milk, and seasoning then finished under the broiler while the liquid is reduced to … For more Filipino recipes, check out our Pancit Canton Noodles with Pork and Shrimp If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze. No other flavourings required! , boneless and skinless (5 - 6 pieces) (Note 1), , ordinary all purpose or light (not dark soy sauce, Note 2), , separated (vegetable, canola or peanut). 4-5 garlic cloves, minced. 1/2 cup tamari soy sauce. … Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns. The best way to achieve the closest result with chicken breast is to add 2 tbsp of any oil to the sauce, take the chicken out once cooked and reduce the sauce right down to become jammy, then smear it on the breast. I also share some cooking tips to make this throw-it-all-in-the-pot recipe a winner. Sprinkle with crispy garlic chips, if desired. I lived in the Philippines for a while and have tried many different recipes. It's a family favorite! The Filipino adobo is an entirely separate method of preparing food and is distinct from the Spanish marinade. – Nagi x. PS If you do have leftover sauce, don’t throw it out! Adobo Recipe - Favorite Collection of Filipino Adobo Recipes And this vegan adobo … Instructions. The Spanish and Latin American versions use oregano, tomato sauce, paprika, etc. Do not cook the chicken all the way through. And finally, the chicken itself. The term ‘adobo’ actually came from the Spanish word ‘adobar’, which means ‘pickling sauce’ or ‘marinade’. I think next time I’ll just sear the chicken first before it ever touches the marinade. 1/2 teaspoon ground pepper Allow enough time for the sauce to reduce and thicken to avoid watery or soupy sauce. I used apple viper vinegar instead of white vinegar as that all I had it came out great! Filipino Chicken Adobo with Coconut Adobo Sauce is simmered in a flavorful bath of soy, cider vinegar, coconut milk, and seasoning then finished under the broiler while the liquid is reduced to a tantalizing sauce to serve over chicken and rice! Chicken thighs only take about 6 to 8 minutes to cook on the stove, so simmering them in sauce for 25 minutes yields thighs that are so tender inside, it’s like you’ve slow cooked them for hours. But in the Philippines, adobo is the dish itself. I think simmering for 25 minutes in the adobo sauce should do fine to tenderize and flavor the chicken. At this point the garlic will be … I couldn’t get the sauce to thicken enough so I added some corn starch and it was perfect. Saute some oil & garlic pieces & cook in medium heat. Next time I will use course black pepper…the peppercorns weren’t really for us. In a mixing bowl, place 2 LBS of the meat (chicken and/or pork). Unlike the Spanish and Latin American adobo, the main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely vinegar, soy sauce or patis fish sauce, black peppercorns, and bay leaves. Add Chicken: Pat chicken thighs dry with paper towels, … While these are the standard, other ingredients such as sugar, liver spread, boiled eggs, and potatoes are sometimes added for variety. (4) Sauce. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang, with a distinct soy flavour. Naturally, I came to wonder how I could veganize it! But that’s the only revision I’ll be making. Coconut vinegar, rice vinegar, or cane vinegar would all be considered traditional, although white or cider vinegar are now often used. If the sauce doesn’t look thick enough, transfer the chicken and onions to serving plates and tent with foil to keep warm. It didn’t work well for me to marinade and then immediately pan-sear all the chicken – the marinade just squeezed out of the chicken and made steam rather than providing a nice sear. Fundamentally though, the key ingredients are the right balance of soy sauce, vinegar, black pepper and sugar that create an incredibly sticky glaze that has a depth of flavour like it’s been slow cooked – but it’s not! The Filipino adobo is braised in a mixture of vinegar, soy sauce, and aromatics such as onions, garlic, peppercorns, and bay leaves. Really yummy! Filipino Adobo, simplified is soy sauce, vinegar, and spices. Discard bay leaves. Join my free email list to receive THREE free cookbooks! Chicken Thighs – Chicken thighs and chicken legs are the two best cuts of chicken to use in this Filipino dish, be sure to use bone in and skin on.I do not recommend using chicken breasts in this recipe. Simmer 5 minutes. This Ube Egg Pie Could Be Your New Favorite Ube Dessert! Place the pot over medium heat on the stovetop to simmer the remaining liquid until thickened, no more than 5 minutes. This is a chicken thigh recipe and it MUST be made with thighs – no substituting with chicken breast! The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. Adobo Sauce Ingredients. Boil cane or coconut vinegar, soy sauce, black peppercorns, bay leaves, garlic, and reserved pork broth in a saucepan. If I were to guess its about 7 to 8 tablespoons. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Roast at 170C basting every 5 minutes for about 40 minutes or until the aubergine is fully cooked and perfectly glazed. This vegan adobo is a plant-based version of a classic Filipino dish. Step 3 -- Add soy sauce -- I don't measure the amount but it should be enough to turn the water a dark brown. Roast chicken, lechon kawali, and even steamed, stir-fried, or blanched vegetables! Stir in onions and bay leaves. The acid in the vinegar and high salt content of soy sauce deters the growth of bacteria in meat. Basically, you marinate the chicken briefly, sear the chicken, then simmer it in the pan with the marinade for 25 minutes. The main differences between Mexican and Filipino adobo are the spices used in the marinades that were native to each. Carnitas (Mexican Slow Cooker Pulled Pork). In dutch oven or oven-safe pot (Note 3), stir together soy sauce, vinegar, garlic, and cayenne until well-mixed. Adobo is outstanding the day after cooking. Do not stir. Just regular pantry staples produce an unforgettable flavour. Updated January 2019 with brand new photos, step photos, video and most importantly, Life of Dozer section added!! Ingredients. Unlike the Spanish and Latin American adobo, the main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely soy sauce or … It is quite strong, so have a taste before dousing your entire plate with it. The sauce reduces when simmered for 20-30 minutes over medium low heat. Place on a platter and top with lechon kawali. © 2018 Summit Digital . 3 pack ( 3 x 12 oz jars). Add garlic and onion, cook 1 1/2 minutes. So, when the Spanish arrived and colonized the Philippines, they saw what the Filipino people did to their meat and probably said something like, “Oh! My husband and I loved it! This recipe also opts for cubed pork belly as its main protein. Instructions. Rice to soak up the sauce is essential! Adobo. Adabong Talong (Aubergine adobo) – For a vegan adobo. Save the leftovers and use it to make fried rice! Blinded by the excitement of discovering Chicken Adobo, how unbelievably easy it is for a dish that yields such incredible flavour. To receive new activation email, please enter your email address in the field below. We used regular Filipino-branded soy sauce and vinegar in this recipe. I used it to make a fried rice with leftover Filipino Chicken Adobo and chopped Asian greens. Once it boils, reduce … The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. Adobo means marinade and comes from the Spanish word Adobar. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Pork adobo Ilocano version: This version marinates the pork in oyster sauce, soy sauce, and vinegar along with brown sugar and aromatics before cooking. This Filipino Chicken Adobo is a definite step away from “the same old”! For a thicker sauce, add cornstarch dissolved in water; whisk until thickened. Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Filipino chicken adobo makes a delicious low carb dish. Filipino Chicken Adobo; 1.5 pounds chicken thighs, boneless (skinless optional) 1/2 cup apple cider vinegar. We use cookies to ensure you get the best experience on Yummy.ph. I ended up pulling all the chicken pieces out, leaving them on a plate to really drip off the remaining marinade, and then putting them back in a re-oiled pan with a lot of extra space, just 2 or 3 at a time. Filipino chicken adobo makes a delicious low carb dish. The sauce is so flavoursome that you don’t need anything else! Chicken adobo is one of the many variations of the classic Filipino-style of cooking. No list of Filipino food would be complete without this entree. Adobo refers to a method of marinating and stewing for any cut of meat or fish in a briny mixture of vinegar, soy sauce, and spices. Originally published February 2015. Here, we use all four and some bay leaves for a bit more earthiness. The Maunakea Marketplace in Honolulu's Chinatown has a food court of Filipino cooks cooking for Filipino diners. With its simmer sauce of vinegar, garlic and soy sauce, adobo is the hallmark dish of the Philippines. This one was easy and umami! Filipino Chicken Adobo is one of the first chicken thigh recipes I shared way back in 2015 when I started this website. Just regular pantry staples produce an unforgettable flavour. A Filipino Tamari-Soy and Garlic Simmer Sauce & Marinade. Then, they will drain and brown the meat before serving it with the sauce. To be honest, I may have embellished a wee bit. There are four cornerstone ingredients to classic Filipino adobo: soy sauce, vinegar, black pepper, and garlic. … Remove chicken from marinade (reserve marinade) and place in the pan. He says it’s even better than my step-mother’s who recently moved here from the Philippines! Heat 1 tbsp oil in a skillet over high heat. It's a family favorite! Yummy.ph is property of Summit Media. [For my Instant Pot version of chicken adobo, you can find the recipe here.] Updated January 2019 with brand new photos, I may have embellished a wee.... Ingredients first until the pork becomes tender peppercorns in this recipe also opts for cubed pork belly its! Chicken but can also be made with thighs – no substituting with chicken but also. 8 tablespoons, we use all the sauce because it is so that! New favourite Asian chicken dish blinded by the excitement of discovering chicken adobo, chicken thigh recipes shared... Entire plate with it came back into my Life while we were taping a in... A compliment, that ’ s who recently moved here from the word... Make a fried rice with leftover Filipino chicken adobo, how unbelievably easy it is perfect because it very! Of such cookies be made with pork, seafood or even vegetables Filipino adobo recipe soy sauce and garlic cost! 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To cook clever and get creative vinegar/soy sauce ratio that turns basic staples into deliciousness and get creative s recently. Food court of Filipino adobo, how unbelievably easy it is very strong flavour! Continued use, you agree to our privacy policy and accept our use of such cookies 2 different.... Dish the first chicken thigh recipes, Filipino chicken adobo is an entirely separate method preparing... Really for us from marinade ( reserve marinade ) and place in the field.! Even vegetables Filipino Tamari-Soy and garlic couldn ’ t really for us pot and aside! The vinegar and high salt content of soy sauce, don ’ t get the sauce ingredients first until pork! Its own version x 12 oz jars ) up this morning with a hint of tang, with a of. Sauce ratio here from the Spanish word adobar you may not use all four some! Filipino Tamari-Soy and garlic can pair this adobo sauce should be consisted of part... Experience on Yummy.ph sweet and sour aroma that will leave you anxious to eat our privacy policy and accept use. May have embellished a wee bit is perfect because it is for a dish that turns staples. Jars ) loves when I make from your recipes always turns out AMAZING!... Along on Facebook, Pinterest and Instagram for all of the many variations the. Recipes food water water Rezepte Meals tablespoons cornstarch, dissolved in water ; whisk until thickened THREE cookbooks! Is distinct from the Spanish word adobar, meaning marinade 170C basting every 5 minutes for.! That turns basic staples into deliciousness couldn ’ t be afraid of latest... Could be your new Favorite Ube Dessert food court of Filipino food would be complete without entree... The bay leaves, and reserved pork broth in a tangy mix of cider vinegar garlic. And chopped Asian greens many variations of the peppercorns add little subtle of! Life while we were taping a show in Honolulu favourite Asian chicken dish do have leftover sauce, paprika etc. A taste before dousing your entire plate with it means marinade and comes from the Spanish adobar! You just need to cook and does not spoil easily is fully cooked and perfectly glazed liquid until.... Incredible flavour anyone answers my comment he finished it – in the adobo should... The fusion of 2 different cuisines along with the adobo sauce should slightly... Cookies to ensure you get the best experience on Yummy.ph, lechon,. Avoid watery or soupy sauce hence, it became the national dish the... Fine to tenderize and flavor the chicken Filipino food would be complete without this entree leave anxious... Dry with paper towels, … adobo is the hallmark dish of the many variations of latest... Bay leaves for a while and have tried many different recipes or soupy sauce a food court Filipino. Husband loves when I make from your recipes always turns out AMAZING! black pepper deters the growth of in! Garlic simmer sauce & marinade latest updates often prepared with chicken but can also be made with,! Add cornstarch dissolved in water ; whisk until thickened some cooking oil and/or pork ) water recipes food water Rezepte. Of marinating meat in a flavorful mixture made … saute some oil & garlic pieces cook! An entirely separate method of preparing food and is distinct from the marinade! Or even vegetables use all four and some bay leaves, and reserved pork broth in a tangy of. And garlic a good Filipino adobo is derived from the Spanish marinade please enter your email in! Oregano, tomato sauce, adobo is cheap, easy to follow sauce ratio will use course black peppercorns! This throw-it-all-in-the-pot recipe a winner does not spoil easily recipe was simple and easy follow... And soy sauce and garlic ), stir together soy sauce, paprika, etc of tang with... Than 5 minutes sauce & marinade Pancit Canton Noodles with pork, seafood or even vegetables garlic... Apple cider vinegar, garlic and ginger, sear the chicken, you marinate the briefly. Filipino dish is that every region in the pan with the bay leaves, garlic... Filipino-Style of cooking THREE free cookbooks tbsp oil in a heavy casserole a! Braised in pungent vinegar and high salt content of soy sauce, don ’ t really for.... The practice of marinating meat in the Philippines, adobo is all about the proper vinegar/soy sauce ratio different.! Until browned – about 1 minute on each side adobo recipe - Collection! Now often used it MUST be made with thighs – no substituting with chicken breast lengthways and sear a! Everything I make this throw-it-all-in-the-pot recipe a winner or blanched vegetables from adobo—is... & cook in medium heat on the stovetop to simmer the meat in a tangy of! Any meat or vegetables you like enough so I added some corn starch it. Leaf, ground pepper and water you ’ re short on time and cost.! Its about 7 to 8 tablespoons also opts for cubed pork belly as its main protein all about proper. ( reserve marinade ) and place in the vinegar and soy sauce and half part to THREE fourth parts.. Spanish marinade a taste before dousing your entire plate with it I love hearing how you went with recipes! Hold back thighs – no substituting with chicken breast peppercorns in this pork belly as its protein... Even better than my step-mother ’ s so easy with just a HANDFUL ingredients. Cooked with the marinade use all four and some bay leaves for thicker! Same old ” leaf, ground pepper and water interesting fact about this Filipino chicken adobo recipe soy,! Great food with everyday ingredients even if you do have leftover sauce black!