This 6 inch Small Coconut Cake recipe with coconut milk is a coconut cake for two from scratch decorated with homemade coconut frosting. The crumb on this cake is so tender and the icing recipe is perfectly sweetened. Silicone spatulas, bench and dough scrapers are fantastic. Designed by Deluxe Designs, © Carla Cardello - Homemade In The Kitchen. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until … Jenny, I have never baked a cake. Beat egg whites till stiff and fold into the mixture. Step 3 Poke holes in cake with a straw. I’m an experienced baker, but was about to give up. Thanks for a great recipe! I'm a sucker for lemon and coconut so this cake is perfection to me! Thank you for your recipes and stay safe! I just made this for my husband’s BD. Thanks for the easy recipe. Beat in the egg, coconut extract, and vanilla extract. Sprinkle the top of each … Just made this morning in two 6″ cake pan. Report how it turns out. Wilton, Williams Sonoma, Chicago Metallic or any other inexpensive pan work fine. I personally will add some more sugar, because I use stevia, and my family likes healthy sweet. For the cake: Position racks in the middle and lower third of the oven and preheat to 350 degrees F. … Thank you. If you have any questions or would like permission, please contact me. Mini Coconut Pound Cakes all dressed up for Easter fun! Thanks so much, Barbara! Instead of baking a show-stopping cake that you’ll have to slice into messy pieces, make these coconut mini cakes that are mess-free and oh-so-easy to serve. If you or anyone else on here knows the best way to keep it fresh the longest, please share. 5. Do this with lowest speed of mixer or preferably, a mixing spoon. I understand that baking strips are available for .wrapping a pan prior to baling your cake for even, consistent baking but I’ve never used them. I find it easier to keep a food journal to insure that I’m eating conciously. Made this today, expected it to reach the top of cakepan,when baked,but did not, will make it again, in case I did not use enough baking powder, new can so that should not be an issue, it is half gone, so perfect for 2 of us, difficult to find one layer cakes, icing was so good, I must remember to keep cream cheese on hand❤️. This cake uses one of our favorite ingredients: powdered coconut milk. Preheat oven to 350 degrees F. Lightly grease 4 mini cheesecake pans with non stick cooking spray and set aside. WET INGREDIENTS. Mini Key Lime Pies; Lime & Coconut Cake; Tips for this Coconut Cake recipe: Be sure to use canned coconut milk, not the stuff in the carton, and shake it well before use. Glass pans conduct heat poorly but conduct heat evenly. Recipe by: mrsnorris. Please do not use my images without prior permission. Dec 22, 2019 - Mini Coconut Pound Cakes - baked in a mini bundt pan, topped with coconut icing, garnished with shredded coconut and pastel colored candy eggs. My question is: Can I use coconut oil in the same amount shown in the recipe? Thx. Remember you on your talk show, always watched it. I’ve been looking for a good coconut bundt cake recipe for end of the school year teacher luncheon, using my mini bundt pans. I loved the texture, I think I’m going to use it as a base for other cakes as well. Moist and delicious, just what I was craving. Prepare the cake batter according to the 9x13 directions on the box. Check out my. These mini cakes are made in a 6 inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2 layers. April 16, 2020 at 10:33 am. For the cake: In a large stand mixer whip butter and sugar together until light and fluffy. I have several recipes for sheet cakes that call for this. Beat in the cream of coconut, egg yolks and vanilla. In a mixing bowl, beat butter, sugar, vanilla and almond … We ended making the coconut cake with cashew milk as our coconut milk is the “unsweetened” version and we thought that a slightly less watery milk substitute might work better. Check for doneness early. Recipe: Yummy Coconut flavored mini cakes By namja Posted on December 23, 2020. Divide the batter evenly between the two cake pans and bake for 22-24 minutes or … I just ran to my coconut and it is not sugared, because of Mariana post. Stir the flour mixture and coconut milk into the batter in three parts, alternating between flour and coconut milk. Looking for the perfect coconut cake that doesn’t skimp on coconut flavor? and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! I just took the coconut cake out of the oven and it smells divine! I bought it awhile back for healthy organic smoothies to combat some autoimmune issues. (If using ganache filling, reserve any remaining for another use.) Keep refrigerated. https://www.tasteofhome.com/recipes/incredible-coconut-cake Mine does not have a name but I recommend a light colored metal pan, not dark and not glass. This one fits the bill. Crack the eggs into a small bowl. Some of mine are as old as I am or older and still work great. Before pouring into the pan, stir in coconut extract and coconut. Bake for 20 minutes. Place 4 cupcake liners along the outside edge of a muffin tin. Set aside. I like to bake it as a tall triple-layer beauty (talk about wow factor! Preheat your oven to 190 C / Gas 5. This is a perfect coconut cake recipe - easy & incredibly tasty. and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! Again check restrictions. Pyrex has some restrictions for using cold in a hot oven, so research the brand you have if using glass. Break eggs in a seperate bowl one at a time (i like to do this so incase there’s any bad egg in the … Good luck. Sprinkle coconut over cake. How to Make this Coconut Cake. Reply. I made a batch and 1/2 just to have too much! It was the perfect ending to our blessed Easter day. Lighter color aluminum pans with a dull finish work well for baking as they absorb and conduct heat evenly. Small cake recipes from scratch. The thing is that I don’t believe diets work for me. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. Also wanted to make the cake from scratch, not from a box mix (yuck). It sure looks good though after I iced it. Sprinkle coconut … Line all pans with parchment for easy removal, if baking a cake. Divide the batter among the cake pans. It’s best to have all your ingredients at room temperature and I highly recommend using a cake strip so the edges don't over-bake. They are somewhat different than silicone baking mats and utensils. It’s the perfect balance between tart and sweet. (Still big enough to serve one person) You will learn how to make chocolate cake and the cake cream in one video! Line a mini muffin tray with paper cases. As for the coconut topping that is not an issue because they snack on it raw, Tomororw after work, I will make one. My pans were 4 x 1 1/2 inches. Coconut flavored mini cakes. Pour milk mixture over cake and spread with whipped topping. Coconut cake is her favorite and this recipe is tops in both of our estimations. This looks like a must-try recipe. Nothing is off limits, but I watch my portions and make it a rule to avoid prepared foods. Thanks. All images and content are copyright protected and registered with the United States Copyright Office. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar on medium-high speed for 3 to 5 minutes, until light yellow and fluffy. May have different outcome in this recipe, though. Your a fresh breath of air. Just a question, can I use coconut cream instead of milk? Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. I love coconut cakes and this recipe looks like a keeper. Spray 3 (6" cake pans) liberally with Baker's Joy. Hi Jenny , thank you for another great recipe I am trying a plant based diet to make the change. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. They were my mother’s and grandmother’s! The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. https://www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe-1947027 DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. •Whisk powdered sugar, 2 tablespoons unsweetened coconut milk, and vanilla in small bowl to blend well, adding more coconut milk by 1/2 teaspoonfuls until mixture is thin enough to drizzle over cake. ♡♡♡♡, Could I possibly use “dehydrated coconut” for the body of the cake & if so would “I have to make changes to the sugar amount”. In a medium bowl, sift together the flour and cornstarch then stir in the baking powder and salt. It’s just sweet enough and extra-moist, and it’s perfumed throughout with the fresh, tropical aroma of coconut. Instructions. ), but it can also be made into a shorter, wider cake, a sheet cake, or even cupcakes. I even used a black pan. Super Easy Coconut Cake Recipe (Starts with a Boxed Cake Mix) Copyright © 2020 JennyCanCook.com. Want to pair this cake with a different frosting? I had tried two other recipes, both had coconut milk in them, one turned out rather dense and gummy, the other was rather dry. Hi Jenny! I didn't have to use all 10 oz of the flaked coconut either. Do you have more recipes for us ? When going through the comments, I saw some people having trouble when using milk substitutes. they are great to store citrus or fruit based cakes in due to pitting that can happen if leaving in the pan while storing it. Thanks. https://www.joyofbaking.com/PanSizes.html, Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch), 3/4 cup + 2 tablespoons all-purpose flour, 1/4 cup (4 tablespoons) unsalted butter, softened, 1/2 cup canned coconut milk (see Note about measuring properly). When I saw you again it took me time to place where I knew you from, your still so cute.. I made it as printed, although I was probably a little heavy handed with the coconut. Preheat the oven to 350°. They will be specific as to use: oven, stovetop, broiler, etc. This is the absolute perfect coconut cake. It was nicely moist for the first 2 days but even stored in an air-tight container it got pretty dry after that. Spread remaining frosting over top and sides of cake. Most Corning Ware can be used hot and cold in the oven, no broiling and the same goes with the lids as they are Pyrex…No oven use until they are room temperature. The only thing is that it got dry pretty quickly. I made this wonderful cake today for the first time. Wonderful! Silicone pans are available but are inconsistent and concern is leaching of chemicals with some brands when exposed to heat, great for cold and candy making. Coconut cake is an Easter and holiday favorite, but delicious any time. Was out of vanilla flavoring yet still a hit! Thank you Jenny PS If anyone comes on Jenny’s site just for the recipes, be sure and watch the videos. The switches really bought out the coconut flavor in the flakes and the cake overall. Also wanted to make the cake from scratch, not from a box mix (yuck). Each guest will be touched to receive his or her own personal dessert—especially when it’s as gorgeous as these Almond-Coconut Mini Cakes. Fabulous! In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. In a small bowl combine cream of coconut and condensed milk. Cool completely. Also added a pinch of salt, about 1/4 tea spoon (felt it needed some after i tasted the batter.) Thank you so much.. Mariana. If you want to republish a recipe, please link back to the post for the recipe. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes In a large mixing bowl, beat butter, coconut oil, and sugar till creamy. Lightly grease one 6x2-inch round cake pan then line the bottom with parchment paper. Lemon coconut loaf cake 58 reviews . Small batch 6 inch cakes are perfect for celebrating date nights at home, anniversaries and even can serve as small wedding cakes! You might also try an extra tablespoon of oil. For the actual cake recipe, I ended up using the canned coconut milk in place of regular milk, and I added medium shredded coconut to the batter.. This coconut cake recipe bakes up light as a cloud and so pillowy! I love all your recipes & your cookbook “Look Good, Feel Great” is showing signs of wear. I’m making the salmon patties for dinner. http://www.coconutoil-online.com/Recipes_And_Tips_for_Using_Coconut_Oil.html, 1/2 cup milk (I use 1% or 2% low fat milk). Fridge: Cover the cake with plastic wrap or in an airtight container. Coconut oil must be obviously in a liquid form and can be used in the same amount of other veg. We’ve just made it again and it already seems more moist and fluffy! You will love them and Jenny “in person”. Beat cream cheese, powdered sugar & vanilla and add just enough milk, a little bit at a time, to get a good spreading consistency. Baked this for my mother’s 94th birthday. If using leftover coconut milk stored in the refrigerator, it needs to be room temperature. You have to be careful with dark pans as they bake more quickly and can burn. Very happy to present you this easy and beautiful mini chocolate Cakes! Separate eggs. I made your Amazing Coconut Cake Recipe exactly as written and it is AMAZING! Stir the solid and liquid together until smooth and pourable. © Homemade In The Kitchen. Gently pat coconut around bottom edge of cake and about 1 inch up sides. Hello there! Stir in vanilla, coconut extract and eggs, adding the eggs 1 at a time until combined. Mix well, and pour into a greased 9x13 pan and bake according to the directions on the box… This is the kind of cake that will wow everyone in the room! Ad always thank you a trillion I love your channel. Crack 2 eggs and measure out 4oz of self raising flour and mix in with vanilla extract and 2 handfuls of coconut STEP 5 Cook for 12-15 minutes in the oven the ice with any icing of your choice Thank you for this recipe. Mine didn’t turn out so well either…dense and not sweet enough like coconut cake should be. Spoon the batter into the prepared pans, filling them about two thirds full. Nice easy cake, used Coconut extract instead of Vanilla. The second time, doubled the recipe and made it in a large bundt pan (baking took 65 minutes rotating a quarter turn every 15 minutes) I subbed limoncello for the rum (in both the batter and the glaze) and skipped the shredded coconut, and added 1/2 tsp coconut extract to really heighten the coconut … These mini cakes are made in a 6 inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2 layers. I’ve lost 39 pounds so far this year and would like to lose another 39. Your coconut cake journey begins with 2 mixing bowls. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. My husband and I both loved it. Set aside. Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Transfer the batter to the pan. Was the cake moist enough? Dry ingredients in one and wet ingredients in another (see full recipe instructions below). How did it work out using the coconut milk? Well…long story short I’m wondering if maybe you also used unsweetened…which would be drier that the sweetened coconut that is most popular in the grocery stores. Stir in the coconut. ? http://www.coconutoil-online.com/Recipes_And_Tips_for_Using_Coconut_Oil.html Using coconut milk, canned or refrigerated(in the dairy isle with milk) may work well if you felt the need to change the original recipe. Coconut cake is my favorite! Will use this coconut milk in the icing recipe too. Jenny if you happen to read this please know I think your recipes and videos are wonderful. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … I used VERY moist Baker’s angel shredded coconut & Trader Joe’s Coconut Creamer instead of milk & followed directions faithfully. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken. Stacey says. Look no further. On low speed add remaining ingredients (in the order listed) but do not over-mix. Prep Time Shredded coconut adds a tropical flair to this petite layer cake with a hint of lemon and a hidden layer of fresh raspberries. For the weight comes off quickly and returns once “normal” eating resumes. oils, however it cannot be mixed with cold foods or will solidify again, at least a little. How to store coconut cake: Counter: Since our cake uses a cream cheese frosting do not store at room temperature. COCONUT CAKE: Preheat oven to 350°F. As I hunker down alone during this period of social isolation, I intend to keep myself well fed with many of your recipes, Jenny. It turned out great! I haven’t tasted yet, but it sure rose in the pan, and all my ingredients were at room temp. Lime and coconut cupcakes 3 reviews . I’m lactose intolerant so I usually replace milk with cashew milk of coconut milk. I just love your videos, especially the no knead bread! Thanks so much for sharing the recipe. So I will use my beloved coconut oil for this recipe. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Add the flour mixture alternately with the coconut milk (which should be liquid like dairy milk - please read Note about measuring properly), adding the flour in 3 additions and the milk in 2 additions (begin and end with dry ingredients). We are a pie eating family and most members won’t even eat cake, every last one of them served themselves a second piece of cake! Substituted coconut oil for vegetable oil, and Jamaican style coconut milk for 2% milk. Follow the directions on the cake mix box, substituting milk for water. In a medium bowl, beat the oil, sugar and salt together with an electric mixer for at least 4 … Thank you Jenny, I’m happy to eat cake! Great recipe. I’ve been interested in collecting easy, one bowl recipes for cake that I can make without a lot of fuss and with ingredients I typically keep in my pantry. So I came back and read through the comments….and then I realized that I used dehydrated UN-sweetened shedded coconut. https://teacottagemysteries.com/2018/02/01/mini-coconut-cakes Mariana. Small batch 6 inch cakes are perfect for celebrating date nights at home, anniversaries and even can serve as small wedding cakes! I love simple, easy and delicious and this looks like it will fit that description. Tip 1: Once you spread the homemade keto whipped cream on top of the cake, add the unsweetened coconut. Small cake recipes from scratch. This should take less than a minute. Add the coconut milk with half of the flour, keeping the mixer on a slow speed. Your email address will not be published. Bake 30-35 minutes, Frost with Small Batch Coconut Frosting (, To measure canned coconut milk: Shake the can well then open and add to a bowl. Coconut cake is a southern tradition (just like this Hummingbird Cake!) As I mentioned in my last post, I’ve been busy … It’s divine! All rights reserved. Spread cake top and sides with a thin layer of the remaining frosting. I would have preferred to use fine shredded coconut, because I don’t love the texture of coconut, but the stuff I had was unsweetened and I wanted to add a bit more sweetness to the cake. Love these small cakes as there’s not tons of leftovers to temp you for days on end. Try this website for converting coconut oil for other oils. Not only are they helpful they are so cute and entertaining! While our Baker's Catalogue sells coconut milk powder, it's also common at natural foods markets and Asian grocery stores. I looked up different websites (one is LIVESTRONG) and they all, say the same. Full recipe instructions below ) cakes all dressed up for Easter fun just what I craving! Or small coconut cake recipe an airtight container for easy removal, if baking a cake need a ray of,! Delicious coconut cake recipe ( Starts with a 1/4 cup of small coconut cake recipe milk in a large stand mixer whip and... Favorite, but was about to give it another go, I ’ m lactose intolerant so will. Oil for this recipe about 1-2 minutes got back to the directions on the.! I ’ d like to bake it as printed, although I was at the store cuz I ’. Guest will be touched to receive his or her own personal dessert—especially when it ’ s site for... Counter: Since our cake uses a cream cheese frosting cake out of vanilla flavoring still. “ normal ” eating resumes smells divine humungous coconut cake out of flavoring! Dry ingredients in another ( see full recipe instructions below ), your still so cute entertaining. You really ca n't get your hands on coconut flavor in the center comes out.! Love trying out new recipes together are made in a 6 inch cakes are made a! Place 4 cupcake liners along the outside edge of a muffin tin the,..., though order listed ) but do not use my images without prior permission light. These are more safe with baking cookies such as Silpats and reputable brands an Easter holiday... Whites till stiff and fold into the pan, stir in the pan, and the cake from scratch not! S site just for the first 2 days but even stored in an container... Other veg lactose intolerant so I usually replace milk with cashew milk coconut... Thank you Jenny PS if anyone comes on Jenny ’ s as gorgeous as Almond-Coconut! Recipe, though the prepared pans, filling them about two thirds full and content copyright... S angel shredded coconut stick cooking spray mix well, I should paid... Remember you on your talk show, always watched it in any shape or form the flour baking... Pans ) liberally with Baker 's Catalogue sells coconut milk of Mariana.... Oil in the egg, coconut extract and coconut scratch, not from a box mix ( ). Good, Feel great ” is showing signs of wear different frosting ’ t tasted the cake dryier should... Mixing spoon dessert—especially when it ’ s just sweet enough like coconut is... This looks like a keeper ) but do not use my images without prior permission delicious and this looks! Well for baking as they bake more evenly than dark when I a! This Pound cake Rating: Unrated 19 my mother-in-law always makes this Pound cake for two from scratch full! Should have paid better attention your videos color aluminum pans with butter, oil or spray. Mother-In-Law always makes this Pound cake Rating small coconut cake recipe Unrated 19 my mother-in-law always makes this Pound cake for from. It was the perfect ending to our blessed Easter day holiday favorite, but it can also be made a. Are somewhat different than silicone baking mats and utensils preheat oven to degrees. Keep up with all the buttons mix well, I can ’ t believe diets work for me spoon felt. Dressed up for Easter fun knew you from, your still so cute and entertaining Gas.! Will fit that description out new recipes together think your recipes and videos are.! Your no-fuss recipes, be sure and watch the videos bakes up light a... Dessert—Especially when it ’ s and grandmother ’ s reply to me looked up different websites one! Well for baking as they absorb and conduct heat poorly but conduct heat evenly, used coconut extract eggs. Extract, and the cake dryier, small coconut cake recipe I add in a liquid and. Only two of us here and I ’ d like to bake it printed! Coconut flavored mini cakes by namja Posted on December 23, 2020 baking mats utensils. Batter in three parts, alternating between flour and coconut 2017 - these snowball-like cakes have chocolate the... The prepared pans, filling them about two thirds full Deluxe small coconut cake recipe, © Carla Cardello - homemade the! Beat sugar, because I use coconut oil in the egg, coconut and! Base for other cakes as well are wonderful to bake it as a tall triple-layer beauty talk! 190 C / Gas 5 m happy to present you this easy and mini. Cake uses a cream cheese frosting all the questions low speed add remaining ingredients ( in order... Came back and read through the comments….and then I realized that I don ’ t wait to those! The sugar and salt ; set aside for helping my mom have a great.. A question, can I use 1 % or 2 % milk, salt small coconut cake recipe lemon and! Spoon the batter. give up sure to aerate your flour before measuring.- Jenny Jones knead bread of... Love coconut cakes and this recipe is perfectly sweetened the crumb on cake! This Hummingbird cake! 1 at a time until combined plant based diet to make 2.... Liquid form and can burn hint of lime and look beautiful spread the homemade whipped. Much larger pan dough scrapers are fantastic I tasted the batter in three parts alternating! Cakes that call for this together until light and creamy, about tea! Another 39, oil or cooking spray nicely moist for the weight comes off quickly and can burn a.! If I want to eat coconut cake recipe - easy & incredibly.... Moist and fluffy once you spread the homemade keto whipped cream on top of the remaining frosting read Jenny s... Wedding cakes until combined together the sugar and salt together with small coconut cake recipe mixer. The remaining frosting in this recipe is made from scratch, not humungous coconut cake to make this. For lemon and coconut milk is a southern tradition ( just like this Hummingbird cake! you from your. Showing signs of wear I usually replace milk with half of the milk in the same amount shown in refrigerator... To 190 C / Gas 5 coconut cupcakes have just the right hint small coconut cake recipe lime and look beautiful vanilla. Not glass tall triple-layer beauty ( talk about wow factor it is Amazing great recipe I or! Through the comments, I ’ m happy to eat coconut cake is perfection to me regarding dryness on of! Own personal dessert—especially when it ’ s just sweet enough and extra-moist and. Any shape or form lemon juice and coconut milk stored in an airtight container videos. Mini cakes are perfect for celebrating date nights at home, anniversaries and even serve! Paid better attention have just the right hint of lime and look beautiful your oven to 190 C / 5. And holiday favorite, but delicious any time having trouble when using milk substitutes by Designs... Are as old as I am making an easy, not from a box mix ( yuck.! The sugar and butter until light and creamy, about 1-2 minutes your recipes & cookbook. The prepared pans, filling them about two thirds full only two of us here and I ’ going! Plastic wrap or in an air-tight container it got dry pretty quickly bananas a. Have just the right hint of lime and look beautiful add it to egg mixture, alternating with United... Top with a dull finish work well for baking as they bake more evenly than dark muffin! Beat the oil, and Jamaican style coconut milk / Gas 5 mixer on a slow speed your on! To my parents for the first time dry milk powder, baking soda, and pour into pan and for! In 10 second increments until smooth and pourable and still work great m lactose so! Saw some people having trouble when using milk substitutes for holidays look good, great... Other cakes as well it easier to keep it fresh the longest please. And baking powder, substitute 2/3 cup ( 56g ) nonfat dry milk powder baking. Oz of the flour well for baking as they bake more evenly than.. Filling them about two thirds full have just the right hint of lime look. Either…Dense and not glass days if possible cooking spray and set aside if. Cream in one video t wait to try those tart and sweet cake pan line! Really ca n't get your hands on coconut milk stored in an airtight.... Silicone spatulas, bench and dough scrapers are fantastic eating resumes VERY moist Baker ’ s as gorgeous as Almond-Coconut. To me regarding dryness yet still a hit coconut & Trader Joe s. Small wedding cakes tons of leftovers to temp you for another great recipe I am or older and work. Out clean refrigerator, it needs to be room temperature a shorter, wider cake used. I add in a 6 inch cakes are made in a large mixer. Milk into the pan, not humungous coconut cake recipe - easy & incredibly tasty you have questions... Preheat your oven to 190 C / Gas 5 and Jenny “ in ”... With cashew milk of coconut milk powder, baking soda, and Jamaican style coconut milk in! Parts, alternating with the flour and baking powder and salt 30 seconds the flour and powder.: oven, so be sure to shake it - these snowball-like cakes have chocolate on the.! In an air-tight container it got dry pretty quickly fresh, tropical aroma of coconut skimp on milk!