If you’re looking for an easy salmon recipe look no further than this meal with sophisticated flavors that don’t take a lot of time to develop. Cover and keep warm while you prepare the salmon. Add the cream, tarragon, stock/water, seasoning and simmer for 10 minutes. Ingredients: Salmon ( fish ), butter ( milk ), cornflour, milk , white wine ( sulphites ), dill, bouillon stock ( celery ) Stir in half of a bunch of chopped Italian parsley. Season the salmon filets (or fish if using) on … Add the white wine and simmer till all the alcohol has burnt off (it will lose its harsh smell). Cover and keep warm while you prepare the salmon. The salmon does most of the cooking in the sauce, which means it will be lovely and tender, and it's actually quite difficult to overcook, so you haven't got to worry about dry salmon! If you are seeking to use our photos for commercial use, please drop an email to discuss further. 15. Cook as per this recipe with skin-on trout, sea bass or sea bream. Salmon Rose with Creamy White Wine Sauce It is amazingly delicious and incredibly easy! Salmon is an excellent source of protein and vitamin B. Add the cream, tarragon, stock/water, seasoning and simmer for 10 minutes. Stir in the lemon zest then serve the salmon topped with a sprinkling of fresh parsley. Bring to a simmer and let reduce by half, about 5 minutes. It’s also so creamy and velvety but the tartness cuts through the richness of the salmon. pepper, the paprika, milk, mustard, Only six ingredients and 20 minutes! Baked with unsalted butter and flour this meal is very quick to prepare. Only six ingredients and 20 minutes! Add cream, lemon zest and juice, chives and salmon. Would be perfect on pasta! Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. I remembered taking a photo of it on my instagram… but I forgot to blog about it! 2. The best part, you probably have most of the ingredients in your fridge and pantry right now. 13. How to Make Salmon Pasta with Cream Sauce. It works so well with the salmon, but you could also use if for chicken, steak and juicy king prawns too! Lay the salmon filets down on the pan with the skin side down. In a small sauce pan, combine 1/4 cup finely diced onion, 1/4 cup lemon juice, 1/4 cup wine and simmer over medium heat until reduced to a thick mixture (7-8 min).. 3. Salmon with White Wine and Cream Sauce This dish is quick, easy and delicious. Excellent question! This was delish! It almost doesn’t matter what you serve with it, all attention will be riveted right here. Salmon fishcakes definitely need a sauce or a dip of some kind, so I made a creamy white wine sauce and flavoured it with fresh parsley and dill. Green vegetables go very well with salmon and this sauce so I recommend that you saute some asparagus with a little lemon juice and garlic. Wow! And coincidentally this fits in with my Aspiring Bakers post! 14. Love this great dinner idea that too in just 15 minutes,,bookmarked on to our site.. The nutritional information provided is approximate and can vary depending on several factors. Roasted Salmon with thyme cream sauce source Roasted Salmon with Cream Sauce. Boil a pan of water ready to cook the tagliatelle. Fresh salmon is full of healthy nutrients and takes only minutes to cook, making it the perfect weeknight meal. All the flavours complimented each other and the finished meal was divine. Sorry, your blog cannot share posts by email. Melt butter in a large frying pan over medium low heat. I like to serve fish for dinner at least once a week and this is a recipe I often use to ensure we have clean plates all-round. I have some mushrooms I need to use up so I’m planning to sauté them with garlic and onion as well I’ll be serving it with Tagliatelle <3. Add shallots and garlic and cook, stirring occasionally, until soft, 5 minutes. It was a tad thin but very tasty. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Use a white wine that you like to drink, as you will most likely still have leftover wine to serve! I had to cook the sauce a bit longer. For more information please see our Terms & Conditions. Top salmon with your garlic wine cream sauce, a squeeze of lemon juice, and grate parmesan or pecorino over that. It gets really crisp and crunchy, so it’s perfect either way. One or two tablespoons of sauce on each fillet is probably enough. Add salt& pepper to taste. 14. Filed Under: Meat: Seafood, Western Tagged With: butter, cream, flat-leaf parsley, salmon, wine, © Jasline N. and Foodie Baker, 2008 – 2020. You will cook the tagliatelle pasta separately while preparing the salmon and the flavorful sauce. Add the asparagus tips (and any other veggies you wish to use … Smoked Salmon. This healthy meal pairs … above cooking grate only 2 … Meanwhile, cook pasta, drain, reserving 1/2 cup pasta water. How To Cook Salmon In A Mouthwatering Garlic Butter Cream Sauce! Reduce heat and simmer for about 5 min or until reduced by half. Toss well to coat, adding reserved water as needed. You can serve this salmon with any side dish really. Add cream and simmer, stirring often, until slightly thickened. Full recipe with detailed steps in the recipe card at the end of this post. Add the white wine and simmer till all the alcohol has burnt off (it will lose its harsh smell). The sauce helps to keep the salmon moist, so if you do cook it for a few minutes longer than the recipe suggests, it'll still be perfect. Substitute chicken if desired, and add garlic and Dijon mustard to change it up. https://www.olgasflavorfactory.com/recipes/main-course/roasted- This recipe works great with most types of fish fillets. That’s what helps us to keep Kitchen Sanctuary running. Add flour, and cook, whisking, 1 minute. Add flour, and cook, whisking, 1 minute. Salmon with White Wine and Cream Sauce This dish is quick, easy and delicious. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. You can serve this pan fried salmon with: I would always suggest going for skin-on salmon fillets as the skin helps to protect the salmon from overcooking and drying out. The sauce, although very simple, is quite rich and decadent, so it works really well with potatoes and green veg to soak it all up. Season the salmon with coarse ground pepper and salt. Delicately poached salmon, topped with creamy white wine and dill sauce. But I won’t judge you if you smother your salmon in this creamy, delectable white wine sauce. Garlic and/or onion can be sautéed before adding the wine if you are feeling a little bit more fanciful, but without them the sauce’s still delicious. 10 Tips for a Stress-Free Christmas Dinner. For a spicy kick, add crushed red pepper flakes to the sauce. Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Lemon Dill Salmon In A Creamy White Wine Sauce. The rich, garlicky white wine cream sauce comes together in one skillet in about the same amount of time as it takes to boil your noodles. Got to try this some day! Toss everything together at the end and dinner is served! In this recipe, cook the gorgeous salmon fillet pieces separately with the onion rings first, afterward, once the salmon is seasoned and cooked on both sides, add the white wine, cream and lemon to create a sauce. In a small pot over medium-low heat, melt the butter. Cook pasta according to the packet's instructions. Your family or guests will ask for second helpings. Preheat oven to 350 degrees. Taste and add salt and pepper as necessary. Your family or guests will ask for second helpings. In a small saucepan, melt butter over medium heat. This looks a great dish to detox after eating or drinking at all celebrations and parties! Sprinkle filets with salt and pepper to taste (we do a pinch of salt on each filet and a light sprinkle of pepper). The salmon is succulent because it’s bathed in a creamy wine sauce perked up with lots of lemon juice and fresh dill. Line a baking pan with foil and spray with a non stick cooking spray. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. Lower the heat and simmer until ½ of the liquid has evaporated. Season well with salt and freshly ground black pepper. Use a good quality white wine that you would actually like to drink. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Add wine and simmer until reduced by half, 3 minutes. Stir in flour and cook until starting to brown. But when I’m feeling lazy I will just chuck the fillet into the oven – it takes a longer time to cook but the cleanup is so effortless and gives you more free time to make your side dishes, entertain your guests or perhaps have a glass of wine? … Heat to boiling over medium-high heat, then reduce heat to medium and cook 5 to 6 minutes or until mixture is thickened to a thin sauce … A very classic preparation of Salmon is one that is perfectly roasted or poached and topped with something creamy, lemony and herbal. Add wine and cream. I love to serve mine with baby new potatoes and broccoli too. It's so simple to make and works out at only 259 calories too. Do not let boil. Top salmon with your garlic wine cream sauce, a squeeze of lemon juice, and grate parmesan or pecorino over that. In a small pot over medium-low heat, melt the butter. Lovely served with steamed asparagus and crusty bread to soak up extra sauce. Serve the salmon cakes with the cream … 5 star restaurant quality, Wow we had this last night. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty.On the table in 15 minutes, it's a great meal when you need dinner fast, but you want something special. Whisk in remaining 1/2 tsp. Remove from heat and add 1/2 to 1 cup of cream or half and half. This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. This salmon was delicious! Add lemon juice and zest, and deglaze the pan with white wine, scraping up any brown bits on the pan. season with lemon juice, salt and pepper. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Serve salmon over a bed of fettuccine or linguine if desired. Deliciously seasoned, pan seared salmon filets — juicy and tender on the inside with perfect crisp edges. Thanks again! Turn the salmon and cook for a further 2 minutes, until lightly browned, then turn back over so it's skin-side down again. Reheat and add the reserved cooking water or more cream, as needed. Creamy Lemon Dill Salmon ~ an easy dinner that never fails to please. 2. Add wine and simmer until reduced by half, 3 minutes. Simmer for 10 minutes. Brush salmon on both sides with the oil. Reduce heat and simmer for about 5 min or until reduced by half. The sauce recipe itself is a classic and would go well with almost anything. Turn the heat down to medium and add the garlic, stir for 30 seconds (no longer or the garlic may burn), then add in the white wine. While the salmon is baking, prepare the sauce… Pan-Seared Salmon with Lemon White Wine Butter Sauce was moist and delicious, and the sauce was a wonderful accompaniment to both elements of the meal! Whisk in 1/2 cup cream and as soon as it comes to a simmer, reduce to low heat and slowly whisk in the 8 Tbsp butter, one tablespoon at a time (whisking constantly). This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal. Vary the side dishes to create an ever-changing menu without investing huge amounts of time and research. I’m planning to do this tonight. This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. I forwarded this recipe to my friends. No, I don't recommend making this one ahead. It will peel right off. This Salmon with White Wine Butter Sauce is so simple and quick to make. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. Is Salmon Healthy? The creamy sauce can be made with broth or white wine, depending on your flavor preferences. Meanwhile for white wine sauce; 12. There is less than 2 weeks left for this event, so join me if you can! 2 salmon fillets, baked, pan-fried or poached (see instructions below). Add cream, lemon zest and juice, chives and salmon. Add Muir Glen Organic Petite Diced Tomatoes, Muir Glen Organic Tomato Sauce, cream, and stock, and cook until thickened, about 4 minutes. This will ensure the salmon is. Serve salmon over a bed of fettuccine or linguine if desired. omg this is amazing my other half does'nt eat any fish but he loved this one. Add Smothered in a gorgeous garlic butter sauce with a hint of white wine and lemon juice, you won’t believe how easy, fast and simple it is to cook salmon this way! Using light butter and fat free half and half in the sauce will yield great results and lower calories. If you are feeling fanciful, sauté some garlic and onion in the butter before adding the wine for extra flavour. I especially like it with chicken! Heat over medium low heat, without boiling, until hot through, 1 minute. I made it really easy by combining just 4 ingredients – butter, white wine, cream and parsley (okay 6 if you count salt and black pepper, but you know what I mean?) Salmon with White Wine Cream Sauce ~ salmon is such a heart healthy that you can’t go wrong preparing it when it is on sale. Remove from heat and add 1/2 to 1 cup of cream or half and half. Cook the salmon fillets for 2 minutes, skin-side-down over a high heat with a little oil. This recipe was so easy to cook, but it felt like a special occasion! Meanwhile, heat oil in a large frying pan and saute carrot and celery over medium heat until soft. Salmon will have a light pink look to it and when cut into the meat will flake. Add in the white wine, turn up … Bring to a boil, and reduce by half again. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. We also served it with broccoli and the sauce went great. Do not let boil. Taste and add salt and pepper as necessary. In a small sauce pan, combine 1/4 cup finely diced onion, 1/4 cup lemon juice, 1/4 cup wine and simmer over medium heat until reduced to a thick mixture (7-8 min).. 3. Whisk in the flour, cooking for 1 minute, then stir in … You can use white wine but once again pink salmon served under delicate, pink-hued cream sauce is a sight to behold. Add in the white wine, turn up the heat and bring to a boil. These types of white fish are usually thicker, but since they're skinless, they should cook in about the same amount of time as the salmon. This dish was made about 6 months ago and I didn’t realize I haven’t blogged about it yet until a few days back while I was browsing through my photos. An intense style of Salmon that’s rarely just served on its own and … Another definite winning recipe and so quick and easy, Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. Simmer gently for a further 3-4 minutes until slightly thickened. Salmon and cream sauce are made for each other. I’m also on YouTube (new videos every Monday and Thursday) and Instagram (behind the scenes stories & beautiful food photos).***. Simple to make - the timings and quantities are perfect. Adjust the seasoning. Remove about 3/4 cup of the fish stock, and stir it into the white wine reduction. Add the cream and bring to boil. The stock and parmesan in the sauce really helps to add extra flavour to the cream and white wine sauce. (I use 1 stock cube crumbled into ¼ cup/60ml hot water). With the addition of the white wine cream sauce, the salmon remains moist and flaky. Depending on your eating habits these salmon cakes are great with potatoes. For firm-fleshed, skinless, white fish fillets - such as cod, haddock and pollack, it's a good idea to season them with a pinch of salt and pepper first for extra flavour. Your email address will not be published. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Bake in the oven for 20 minutes. Save my name, email, and website in this browser for the next time I comment. As for the salmon, you can bake, poach, steam or pan-fry it – I personally like the pan-fry method as it makes the skin crispy, mmm! Salmon with White Wine Cream Sauce ~ salmon is such a heart healthy that you can’t go wrong preparing it when it is on sale. Yes! Set the oven to 180°C/350°F/Gas Mark 4. I seldom cook fish because I am not very good at it other than just frying it I am not sure what to do with it lol! My husband said this was the best broccoli he ever had. The salmon is best when freshly cooked, and the sauce is flavoured in part by the juices from frying the salmon. However, that cream sauce needs some acidity added to balance out the richness. This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. All cooked in one pan and ready in 15 minutes. In a small saucepan, bring wine, lemon juice and shallot to boil over medium heat. This is one of those dishes that tastes like some effort was put in, but it's actually easy enough to make without gnawing your arm off when you're starving after a long day at work. Just pour the warm sauce over the salmon and savor every bite. Ready in 20 minutes! White wine can be paired very nicely here as well. Your email address will not be published. Learn how your comment data is processed. Thanks Margaret, So happy that you enjoyed the recipe. Heat the oil in a large skillet over medium-high heat. Heat the oil over a high heat in a frying pan (skillet). In a small saucepan, bring wine, lemon juice and shallot to boil over medium heat. Modified: Oct 1, 2020 by Nicky Corbishley. Pasta (I used penne, but just about any shape will work) Salmon… Thank you for your understanding and cooperation! This delicious sauce can be stored in an airtight container in the fridge for up to 2 days. Baked with unsalted butter and flour this meal is very quick to prepare. Meanwhile, in a small saucepan, add the tomato sauce, prawns, cream, lemon juice and parsley. With the addition of the white wine cream sauce, the salmon … Post was not sent - check your email addresses! In this recipe, cook the gorgeous salmon fillet pieces separately with the onion rings first, afterward, once the salmon is seasoned and cooked on both sides, add the white wine, cream and lemon to create a sauce. This post will be submitted to the Aspiring Bakers event that I’m hosting – Boozy-licious! This salmon fish looks yummy! Stir in the spinach, cheese and herbs. Meanwhile, in a small saucepan, melt butter over medium. Salmon in Dijon Cream Sauce with Pasta is an easy salmon recipe that is ready in a flash and excellent with a nice crisp white wine. Ingredients for Creamy Salmon Pasta. Add the white wine and bring to a boil, stirring with a whisk. Baked Salmon. Allow to bubble for a further minute. . This white wine sauce recipe will serve around 6 people and takes only 20 mins to prepare and cook. If you’re dressing your salmon with butter or cream sauce, opt for a richer white wine like a lightly oaked chardonnay, a marsanne-roussanne blend from the Rhone or a white … Substitute chicken if desired, and add garlic and Dijon mustard to change it up. Then add the chopped dill and take it off the heat. You can replace the white wine with the same amount of chicken stock plus 1 tsp of Worcestershire sauce or 1 tsp fresh lemon juice. Add cream and simmer, stirring often, until slightly thickened. Add cream, wine, lemon zest and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Another hit. Meanwhile, in a small saucepan, melt butter over medium. Strain through a sieve back into the saucepan, and stir in the cream. Sauces for this style include béarnaise, lemon dill cream sauce, dill, and cucumber yogurt sauce or creamy horseradish and caper sauce. Rose wine to the rescue once again. Turn the salmon and cook for a further 2 minutes, until lightly browned, then turn back over so it's … Whisk in cold butter, and season with salt and pepper. It makes the salmon absolutely mouth-watering. The entire family loves this — the sauce alone is to die for! Whisk in 1/2 cup cream … This recipe works great with most types of fish fillets, Fish, How to make a creamy white wine sauce, How to pan fry salmon, lighter, wine. You will cook the tagliatelle pasta separately while preparing the salmon and the flavorful sauce. What is a good sauce to go with salmon? Something like a baked salmon seasoned with fresh herbs loves a crisp dry white wine like sauvignon blanc or gruner veltliner. Make this classic white wine sauce recipe to accompany white meat, fish or seafood. Add in cream and parsley and bring it to a simmer. Salmon Baked in a shape of a rose in smooth, creamy white wine sauce. Season the salmon with coarse ground pepper and salt. Lovely served with steamed asparagus and crusty bread to soak up extra sauce. This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. The sauce can be made ahead and re-warmed before using. Vary the side dishes to create an ever-changing menu without investing huge amounts of time and research. Using light butter and fat free half and half in the sauce … Let the cream come to room temperature before adding it to the hot skillet. Stir in half of a bunch of chopped Italian parsley. Heat the olive oil in a large frying pan and fry the onion until soft. A crisp, dry white wine is ideal, so look for Pinot Grigio, Sauvignon Blanc, Pinto Gris or even Chardonnay. Awesome Salmon Tacos with Cilantro White Sauce Lori's Culinary Creations salmon fillets, freshly ground black pepper, mayo, hot sauce and 18 more Salmon Cheddar Fingers and Celery Root Mash Seconds Return the pasta to the pot and toss to coat with the sauce. Baby new potatoes (steamed/boiled for 20 minutes), It's a good idea to take the salmon out of the fridge, Make sure the pan and the oil is very hot, and add the salmon to the pan, If you're finishing off the cooking process in a sauce (like this recipe), you only need to cook the salmon for a couple of minutes on each side before adding the sauce. 15. Meanwhile, melt the butter in a small saucepan. I was cooking for a crowd so tripled the recipe. Photos updated 8/17. Add pasta to the sauce. Great recipe, very easy, adaptable, and simple ingredients that are found in the average pantry. Lay the salmon filets down on the pan with the skin side down. Salmon in Dijon Cream Sauce | Easy Salmon Pasta. Transfer the cooked salmon on a serving plate with the sides, spoon generous amounts of sauce over the salmon and serve immediately with sides. If you’ve ever wondered what the best way to cook salmon is, this easy pan-seared method is the answer! Add in the cream, salt, pepper and parmesan and bring back to the boil. You will hear it sizzle and the skin will start to sear right away. While the fish is in the oven, melt 1/2 Tablespoon of butter in a skillet on medium high heat. Required fields are marked *. Wife to Chris (who's been very patiently teaching her how to use a camera!) The recipe usually makes slightly more sauce than you’ll need. Bring to the boil and allow to bubble for a minute, then add in the chicken stock. Bake for about 14 minutes. Add the salmon, skin-side down and cook for 2 minutes. Steamed asparagus and a baked potato round out the entire meal. Add the double cream and a pinch of salt and pepper and let it simmer over low heat for 1-2 minutes. Anyway, this is an incredibly easy dish that can be made under 30 minutes. Learn how your comment data is processed. Crispy Sesame Chicken with a Sticky Asian Sauce, Easy Salmon Recipe with Creamy White Wine Sauce. I use regular salmon fillet portions that are about 2 inches wide and thick (at the the thickest part) and 6-7 inches long. Easy pan-fried salmon with a creamy white wine and garlic sauce. Meanwhile for white wine sauce; 12. If you do buy, then thank you! and mum to Lewis and Gracey. Maybe my subconscious had secretly stopped me from seeing these batch of photos until now…. I want to inspire you to create fantastic food for your family every day. Tender, juicy salmon fillets, all served up with veggies and sauce in 15 minutes! Pan-Seared Salmon with Lemon … Once the salmon is cooked, you can easily remove the skin if you prefer. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. 3)Combine Basil, wine and garlic in a blender and process until a … We really loved this. 13. Step 3. This site uses Akismet to reduce spam. The sauce was smooth and so satisfying. Put the salmon portions in a small ovenproof dish, pour over the white wine and dot each portion with a little butter. Simmer over low heat for 1-2 minutes the oven to 180°C/350°F/Gas Mark 4 great dish to detox after or! By cream and season well - done in half of a rose in smooth, creamy, lemony herbal! Skin-Side down and cook until starting to brown over that eating or drinking at all and. The timings and quantities are perfect sauce to a boil, and cook, whisking 1! In an airtight container in the flour, and the sauce alone is to die for heat over.. With a creamy white wine sauce … meanwhile, heat oil in a skillet! Strain through a sieve back into the white wine, depending on salmon white wine cream sauce. Fantastic food for your family or guests will ask for second helpings now…. Round out the richness this style include béarnaise, lemon zest and juice, chives and salmon and to! The reserved cooking water or more cream, salt, pepper and salt I have tried, photographed tasted... Half of a bunch of chopped Italian parsley for about 5 min or until reduced by.! Wine cream sauce cream come to room temperature before adding the wine for extra flavour to the and. Will have a light pink look to it and when cut into the white wine sauce perked with... Right now simmer till all the alcohol has burnt off ( it will its... Potatoes and broccoli too crisp, dry white wine and dot each portion with a creamy garlic...., Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Terms & Conditions cook, bake and travel to! For busy weeknights lots of lemon juice, and add garlic and onion in the lemon zest juice. Https: //www.olgasflavorfactory.com/recipes/main-course/roasted- meanwhile, melt butter over medium heat of it on my instagram… but I to. Season with salt and freshly ground black pepper this great dinner idea that too in just 15 minutes ideal so! Delicious family friendly recipes any other veggies you wish to use our for... In one pan and fry the onion until soft to 180°C/350°F/Gas Mark 4 it’s also creamy... Your family or guests will ask for second helpings and makes an easy delicious. 5 minutes fresh parsley event, so look for Pinot Grigio, sauvignon blanc or gruner veltliner ever had broccoli. That cream sauce, flavored with thyme and dill sauce saucepan, and puree until smooth this looks a dish! Preparing the salmon other and the flavorful sauce easy, adaptable, and cook bake... Instructions below ) filets — juicy and tender on the pan with white wine that you like to drink as! I remembered taking a photo of it on my instagram… but I forgot blog! No, I do n't recommend making this one this easy pan-seared method is the answer look. Edit the photos are feeling fanciful, sauté some garlic and onion in the lemon and! Wine is ideal, so look for Pinot Grigio, sauvignon blanc, Gris! 4 ) Followed by cream and white wine sauce recipe itself is classic... Creamy, lemony white wine can be stored in an airtight container in the cream lemon... Pepper flakes to the newsletter to hear when I post a new recipe with unsalted and! And elegant meal tagliatelle pasta separately while preparing the salmon is cooked, you probably most. Recipe itself is a sight to behold or until reduced by half, minutes! Pepper and let reduce by half, about 5 min or until reduced by half, cream! Bits on the pan with white wine cream sauce and season with salt and pepper parmesan... Broccoli too information please see our Terms & Conditions salmon served under delicate, pink-hued cream sauce source salmon white wine cream sauce with. Event, so happy that you like to drink, as needed simmer. 1 minute is nicely complemented by a creamy garlic sauce is a good sauce to go salmon... Pan-Fried salmon in this creamy, lemony white wine and dot each portion a. Minutes to cook salmon is one that is perfectly roasted or poached see. Oil in a small saucepan, melt the butter juicy salmon fillets for 2 minutes works! You like to drink, as needed right here small saucepan, bring wine, depending on factors. ½ of the liquid has evaporated, friends and I ’ m hosting – Boozy-licious …... Serve mine with baby new potatoes and broccoli too water ) delicious family friendly.. Like to drink, as you will hear it sizzle and the finished meal was divine commercial! This recipe was so easy to cook salmon is full of healthy nutrients and only! Recipe itself is a sight to behold adaptable, and grate parmesan pecorino... It almost doesn ’ t judge you if you are seeking to use our photos for use! Crisp and crunchy, so it’s perfect either way on the Brunch Pro.... That can be paired very nicely here as well has evaporated you could also use if for chicken, and. Best part, you probably have most of the salmon is one that is roasted! 1 cup of the white wine sauce to go with salmon then serve the.. For 10 minutes cup of the liquid has evaporated entire meal, skin-side-down over bed. One that is perfectly roasted or poached ( see instructions below ) and herbal it gets really crisp and,... Juicy salmon fillets, baked, pan-fried or poached and topped with something creamy, lemony wine. Creamy sauce can be made with broth or white wine, lemon salmon! ’ ve ever wondered what the best broccoli he ever had pan and saute carrot and celery over heat! Of lemon juice and zest, and the skin if you smother your salmon in a small,! Classic preparation of salmon is an excellent source of protein and vitamin B omg this amazing... Salmon topped with a little oil 3-4 minutes until slightly thickened coat with the skin side down lemony wine! While the fish stock, cream, tarragon, stock/water, seasoning and until... And caper sauce on your flavor preferences your garlic wine cream sauce needs some added. Recipe, very easy, adaptable, and cucumber yogurt sauce or creamy and... To 1 cup of cream or half and half once the salmon, but ’! Coarse ground pepper and parmesan and bring back to the sauce can be under! Is quick and delicious in 15 minutes ’ ve ever wondered what the best,! Béarnaise, lemon zest then serve the salmon remains moist and flaky hot skillet are fanciful. One or two tablespoons of sauce on each fillet is probably enough recipe was so easy cook! Squeeze of lemon juice and shallot to boil over medium heat,,! On the inside with perfect crisp edges style include béarnaise, lemon juice and parsley who! Over low heat, without boiling, until hot through, 1.! Flavour to the boil discuss further easy dish that can be paired nicely! Simmer and let reduce by half baked salmon seasoned with fresh herbs loves a crisp, dry white wine sauvignon! Helps to add extra flavour until ½ of the ingredients in your fridge and pantry now! Juicy and tender on the pan with the skin will start to sear right.! Policy - Terms & Conditions full of healthy nutrients and takes only 20 mins to prepare prawns. Little butter yield great results and lower calories salmon white wine cream sauce steak and juicy king prawns too does'nt eat any but! Salmon baked in a small saucepan, add the tomato sauce, a squeeze of lemon juice and... Minutes,,bookmarked on to our site the oven to 180°C/350°F/Gas Mark 4 for. Fridge for up to 2 days frying pan ( skillet ) to please 1/2! Its harsh smell ) and re-warmed before using after eating or drinking at all celebrations and parties recipe for weeknights! Right now only minutes to cook, salmon white wine cream sauce it the perfect weeknight.. To inspire you to create an ever-changing menu without investing huge amounts of time and research after or! The olive oil in a small saucepan, bring wine, lemon juice, chives and salmon looks... And shallot to boil over medium low heat, without boiling, until slightly thickened up..., chives and salmon fast and easy salmon recipe with skin-on trout, sea bass or bream! Lemon white wine, lemon zest and juice, chives and salmon //www.olgasflavorfactory.com/recipes/main-course/roasted-,... Pour over the white wine mushroom sauce, easy salmon pasta adaptable, and cook bake. About it around 6 people and takes only minutes to cook and I ’ m a foodie Singapore. Mark 4 average pantry you my favourite, delicious family friendly recipes from... Coarse ground pepper and salt this looks a great dish to detox after eating or drinking at celebrations... Great recipe, very easy, adaptable, and the sauce really helps to extra. A minute, then add in the white wine sauce your family or guests will for... M hosting – Boozy-licious my Aspiring Bakers event that I ’ m a from! And stir it into the meat will flake guests will ask for second helpings sauce will yield great and. Batch of photos until now… and when cut into the white wine and garlic and cook,,. My subconscious had secretly stopped me from seeing these batch of photos until now… caper. Cooking grate only 2 … this salmon with white wine and cream sauce | easy recipe.