So delic.. thank you Erin for a wondeful recipe. These look incredible! Signup for all the new recipes to be sent to your inbox on Saturday morning! Spoon the cupcake batter on top until two-thirds full and bake in the preheated oven for 20-25 minutes, or until light golden and the cake bounces back when touched. Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) Learn how your comment data is processed. So make these pineapple coconut cupcakes today and feel like you are in the middle of a tropical vacation. Up next How to make Vanilla Sponge Cake / fluffy cake Recipe … Allow butter to stand at room temperature for 30 minutes. Your email address will not be published. I cannot wait to make these with the kids! https://www.imperialsugar.com/recipes/pineapple-coconut-cupcakes Cool the cupcakes in the pan for 5 minutes then turn them out onto a rack to cool completely. I love pineapple flavor! The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. Read my disclosure policy. All thoughts and opinions are 100% my own. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. ground cinnamon; and 1/2 tsp. These Carrot Cake Cupcakes (Small Batch) recipe with pineapple, coconut, walnuts, and raisins is a super moist carrot cake from scratch decorated with homemade cream cheese frosting. Click here to pin this recipe for later . I’ve wanted to make a recipe for Pineapple Coconut Cupcakes (aka Pina Colada Cupcakes) for-ev-errr and finally here they are, just for you. Grease and flour 2 8-inch square cake pans. Pour into prepared pan. OMG… these came out just perfect. Plus you can flavor them however you want! Add the fresh pineapple to a blender and pulse a few times until it resembles … The whole cake is gone. This site may contain affiliate sales links. Pineapple and coconut are two of my favorite flavors. Let the cupcakes cool slightly in the pan before turning out into a wire rack to cool completely. How to Make Pineapple Cupcakes: Begin by preheating your oven to 350 degrees F. Line 2 muffin tins with paper cupcake liners and set aside. Again, to ensure consistency, I like to use a. 65 ratings 4.1 out of 5 star rating. All thoughts and opinions are 100% my own. Too much cold air coming from a frequently opened oven door causes irregular oven temperatures, which then affect the baking process. I made these for our neighborhood get together a couple weeks ago, and they disappeared in no time! This should take at least 5 minutes. So light and perfectly moist. On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. Coconut milk is available in the Asian section of most supermarkets. Please see, a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk), a freestanding electric mixer with a paddle attachment (or, use a handheld whisk), Liquid and dry measuring cups are different, Strawberry Yellow Sheet Cake + Nine Years of Hummingbird High, Snickerdoodle Recipe Without Cream Of Tartar, Hummingbird High's full disclosure and privacy policy. Preheat the oven to 350ºF. To level the ingredients, take the back of a knife and run it across the top of the measuring cup until the excess ingredients are scraped off. Preheat oven to 350°F. In a medium mixing bowl, combine the flour, baking powder, and salt. Part of the pineapple and juices go into the sweet buttery glaze that gets put on the cake at the end of the cooking time. Pineapple and coconut to me, smell and taste like vacation. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. In a large bowl, whisk together sugar, oil and egg until smooth. Bake 20-25 minutes or until toothpick inserted comes out clean. I can't tell you how many people raved at the party. baking powder (increase to 1 ½ teaspoons for sea-level), plus 1 Tablespoon coconut milk, at room temperature (decrease to just ½ cup for sea-level), canned pineapple rings, chopped into small pieces, Put 1 cup flour, scant ¾ cup sugar, 1 teaspoon baking powder, pinch of salt, and 3 Tablespoons unsalted butter in. Specifically for the coconut buttercream frosting: the longer you beat the frosting, the fluffier and lighter it becomes. This site uses Akismet to reduce spam. Sabrina Snyder. That is, first put one scoop of batter in each cupcake case, followed by pineapple pieces, followed by a second scoop of batter. I was shocked how many kids were all over the coconut. I hope you will find plenty to enjoy! I’ll be dreaming of summer with every bite! Lemon and coconut make the best combination! **This post is sponsored by Imperial Sugar. Preheat oven to 325°F. Frost your cupcakes immediately after you have made the frosting. can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. I was compensated for my time to create this recipe. So light, fresh and delicious! https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes Make sure you add the pineapple pieces into the bottom of each cupcake case before spooning batter into them! I was compensated for my time to create this recipe. Simply omit the pineapple and follow the recipe as stated above. There are several similar recipes out there, and this is the best combination of them! Stir with a whisk to combine. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. My days are spent in the kitchen, creating new recipes to share with family and friends. If you let the frosting sit out too long, it will start to crust and you will have a hard time frosting your cupcakes. These cupcakes might need a longer baking time than other Hummingbird Bakery cupcake recipes posted in this blog. 5 from 2 votes. It seems a bit surreal to post a new recipe while everyone is in self quarantine. In medium bowl, combine flour, baking soda and salt. Beat in the reserved reduced coconut milk from cupcakes, the reserved vanilla paste from cupcakes, and salt. Once all the milk has been incorporated, turn the mixer up to high speed and continue beating until the frosting is very white, light, and fluffy. These cupcakes look so perfect! If pineapple’s not your thing, feel free to leave it out! by Sabrina Snyder Published: April 21, 2020 10 Comments. Slowly drizzle oil into … Decorate each cupcake with a sprinkle of coconut (toasted or not), a slice of pineapple, and a cherry on top. If your first batch of coconut-pineapple cupcakes resulted in burned pineapple pieces at the bottom of the cupcake, you can “sandwich” the pineapple pieces between batter. After all, recipes … Site by Meyne. Stir in sugar, pineapple and coconut. Hi, I’m Erin; a wife and a mother to one boy. Oh, and those cute little dried pineapple slices that look like flowers. Plus coconut extract gives it that great flavor. Preferably with a Classic Lime Margarita in hand. Home Recipe Index Dessert Recipes Cakes & Cupcakes Coconut Pineapple Bundt Cake. I used regular, canned coconut milk from an Asian brand. In a large bowl, cream butter, coconut oil and sugar until light and fluffy, about 4 minutes. Coconut loaf cake. Read More…. I have been known to rely on a box mix for a cake before, like when I make my favorite Chocolate Cream Cake. These Pineapple Turmeric Cupcakes are a healthy tropical treat with a superfood sunshine glow and fluffy-sweet coconut frosting! Bring the juice to a boil, reduce the heat to medium, and allow the juice to simmer until reduced by 3/4; you want to end up with 3 tablespoons of juice. Jump to Recipe. The first scoop of batter will help prevent the pineapple pieces from burning. But don’t be scared, trust me they are easy! Do not open your oven until at least the minimum time recommended has passed. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. Maybe a Margarita Cupcake would fit too. Loading... Autoplay When autoplay is enabled, a suggested video will automatically play next. I will put on my next week baking list! I love to cook, travel and share it all here! I am really in need of some tropical sunshine and these flavors! Garnish with a wedge of pineapple,  and then everyone knows exactly what they are eating! It isn’t what you think it is. Oh my goodness! Today we're inspired by summer and using natural flavours to create Pineapple & Coconut Cupcakes. Turn the mixer down to a slower speed and slowly pour in 2 Tablespoons coconut milk. And if you have leftover coconut, try these White Chocolate Coconut Truffles. My name is Erin and I’m a casual home cook who loves to feed people. Filed Under: Cupcake Recipes, Dessert Recipes, Fruity Dessert Recipes Tagged With: coconut, cupcakes, desserts, imperial, pineapple. Preheat oven to 350°. I am sure you do. I am sharing this recipe over at Imperial Sugar today. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. To make the cupcakes, whisk together your dry ingredients in a medium-sized bowl and set aside. The recipes did not seem Hawaiian enough. 1 large can (20 ounces) crushed pineapple (undrained) 2 cups all-purpose flour 1 1/2 cup granulated sugar 1/2 teaspoon salt 1 1/2 teaspoon baking soda For the Topping: 1 stick butter (4 ounces) 1 cup granulated sugar 3/4 cup evaporated milk 1 teaspoon vanilla 1 cup flaked coconut 1 cup chopped pecans To get the cupcakes extra moist, I used a can of crushed pineapple in the batter. Have … Add the egg and beat well, scraping any unmixed ingredients from the side of the bowl with, Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using. My kids absolutely loved them! I went a little light on the coconut extract in the frosting, because I did not want it to over power. Try baking the cupcakes for 25-30 minutes if you run into this problem. Divide the chopped pineapple between the paper cases. Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. But homemade cakes are just so much better! coconut, all purpose flour, crushed pineapple in juice, macadamia nuts I must, however, caution you about today’s recipe. This crushed pineapple and coconut cookie is similar to one sold in a regional grocery store in the Southeast. Pineapple’s not my favorite fruit and I’ve made these cupcakes without the fruit without any problem. So even though the weather is warming up, I still want to fee like I am on a beach vacation! Notify me via e-mail if anyone answers my comment. Proceed with recipe … Do you have certain flavors or smells that remind you of certain things? You can also use fresh coconut milk, which I’ve seen available at Whole Food’s dairy section by the regular milk. So these cupcakes are completely from scratch. Nov 1, 2013 - Well, here we are. To make the frosting: Pour the pineapple juice into a small saucepan and set over medium-high heat. ground ginger before adding cake mix, beating well after each addition. And pretty much a tropical vacation. The end of Pineapple Week and the course I am always anxiously awaiting: dessert! cast-iron or other ovenproof skillet. Line a 12 cup muffin pan with paper liners. So you get the full flavor in every bite. I mean, it is a cupcake, yes, but not the type of cupcake you’re probably hoping for … Read the directions carefully below in my recipe and don’t throw away any of the pineapple or juices. Tropical drinks, sun screen, fresh fruit; that is what I think of when I hear pineapple coconut cupcakes. Coconut Pineapple Bundt Cake. Mix the ½ cup plus 1 Tablespoon coconut milk and 1/2 teaspoon vanilla extract in a separate bowl, then beat into the flour mixture on medium speed until well combined. Preheat the oven to 375 (F) — this is a 50 degree (F) increase from the recipe’s original bake temperature of 325 (F). Click on Pineapple Coconut Cupcakes to get the full recipe. In my opinion, making sure you don’t overbeat the batter is one of the hardest parts about baking. If you add the pineapple pieces after you’ve already added the batter (that is, putting the pieces on top of the batter), the batter will not rise evenly and you will have deformed cupcakes. Required fields are marked *. vegetable oil, shredded coconut, chocolate, cupcake, baking soda and 15 more Tropical Ham Salad Sandwiches Pork crushed pineapple, pineapple, red bell pepper, lettuce leaves and 5 more The pineapple in the recipe contains moisture which leaches out into the cupcake batter during the baking process — this extra moisture requires more time to set in the oven. Add egg yolks, one at a time, beating well after each addition. This easy coconut cake will give you a taste of the tropical. It’s a great idea to make pineapple and coconut flavor combo cupcake! I love that you have combined them both into one delicious cupcake. Pineapple Coconut … So, these Pineapple Coconut Cupcakes … Gradually add powdered sugar, beating until fluffy Super-moist pineapple coconut cupcakes topped with creamy smooth coconut frosting. Like adding pineapple. I have no problem taking short cuts. The frosting uses pineapple juice as part of the liquid. After adding the coconut milk and eggs to the flour mixture, don’t overbeat as this will overwork the flour and make the cake dense — simply beat until the milk and eggs have just been incorporated. All topped off with fluffy coconut frosting. They look perfect! **This post is sponsored by Imperial Sugar. This post may contain affiliate links. Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … Save my name, email, and website in this browser for the next time I comment. Coconut cake recipes. Alternately whisk in flour mixture … All spoon measurements are level and unsifted, unless otherwise specified. But if you like more, then taste as you go and add more. #cupcake #pineapple #coconut. Beat in coconut extract. How to make Pineapple Coconut Spoon Cake: To make this cake and glaze you will need a 20 ounce can of crushed pineapple. So delicious! Using an electric mixer, in a large bowl combine the cake mix, … I think everyone does. However, make sure your cupcakes are cooled completely before frosting, or they will get soggy. It gives it tons of flavor, but keeps them from drying out as well. 22 Items Magazine subscription – save 44% and get a cookbook of your choice Get a taste of the tropics with our tasty coconut cakes. Vegan, gluten-free, oil-free. You can get the complete recipe and detailed ingredients for this pineapple cake on the printable recipe card at the end of this post.. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk you use a can of pineapple … Arrange pineapple in a single layer in a well seasoned 12-in. Do not put too many pineapple pieces in your cupcakes; doing so will result in slightly soggy, mushy cupcakes that easily smush in at the base. Cool 10 minutes in pan on rack; remove and cool completely before decorating. https://www.myfoodandfamily.com/.../coconut-pineapple-cupcake-recipe Your email address will not be published. Add flour mixture; mix well. How to make pineapple coconut cake. Combine cake flour, baking ... sides with shredded coconut (press into sides lightly). My time to create this recipe rely on a box mix for a wondeful recipe casual Home who. So delic.. thank you Erin for a wondeful recipe a beach vacation a well seasoned.... 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