It didn’t help that Martha was sitting for the pics and everyone was awkwardly standing next to her. I was sold. Chocolate Pineapple Upside Down Cake :: Home Cooking Adventure I have been a fan of Martha Stewart’s for a long time. Combine the almond milk and the apple cider vinegar together and let stand for 5 minutes. If you continue to use this site we will assume that you are happy with it. ICING: Mix butter with powdered sugar, cocoa, and enough Pet milk to get the consistency to spread on cake. Since this event took place at the Macy’s home store I wanted to poke around a bit afterwards and look at the Martha Stewart collection. Stir in the dry ingredients until they are completely absorbed. Then place 1 cherry inside each pineapple ring and drop 1.5 tablespoon of coconut smear on top of each pineapple ring, using a teaspoon to spread the smear evenly. In a medium bowl stir together the flour, sugar, bicarb soda, salt and cocoa, set aside. Myself along with a few other local bloggers were asked to attend, take photos, meet Martha and get our books signed. Then add pineapple on each of 3 layers of cake. There was a line forming already of customers to meet her and have her sign their book. A fun experience for sure. Pretty cool to have Martha sign my books. I felt like paparazzi. Thoroughly wash the beaters. Line with parchment rounds and butter the parchment. 1 cup ( 2 sticks) plus 2 tablespoons unsalted butter at room temp plus extra for pans, 1/2 cup plus 1 tablespoon best quality unsweetened cocoa powder, plus more for pans, 2 1/4 cups sifted cake flour ( not self rising). This easy chocolate cake recipe is hard to resist and take just 35 minutes to prepare. I am a self taught baker, cook and mixologist and photographer. Workshop On Modern Day Easter Goodies – Mumb…, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers – Delhi …, Fondant Theme Cakes ( 2 Days Intense Course )- Mum…. Place 1 pineapple ring in the bottom of each pan, OR arrange all 12 rings in your larger cake pan. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Sprinkle with chocolate cake mix, then arrange butter slices evenly over the top. When Martha walked out, starbucks coffee in hand, we all started snapping photos. Whisk together cocoa and warm water in a bowl until cocoa dissolves. I need to make a list of what she uses. In the meantime, mix all the dry ingredients and baking chocolate together in a bowl and whisk together. Here is the recipe for the cake and the chocolate frosting from Martha Stewart’s Cake book. Martha, the cake and the Cakes book. I think her 85 step daily skin care routine pays off. Now I was armed with a signed copy of Martha Stewart’s Cakes book and a cake stand, I knew I needed to make a cake for this post. Ideal for any season, the combination of pineapple and chocolate is so perfect and worth trying. Bake, rotating halfway through, until a cake tester comes out clean, 20 to 25 minutes. I’d love to hear how it was. I also received a copy of the Cakes book for free. Marshmallow filling. Bring to room temperature and beat on low speed before using. With an electric mixer on low, beat butter until fluffy, 3 to 5 minutes. Turn out cakes onto wire racks to cool completely. Thinly chop the baking chocolate. It was all very exciting to meet the “Domestic Queen”. Preheat oven to 350 Deg F. Butter three 9-by-2-inch round cake pans. It will take you only ten minutes to make it plus around 25 minutes to cook. « Steamed Mussels with White Wine Cilantro Pesto Sauce. For something with a little more pizzazz, try a chocolate cherry cake. Drain the pineapple pieces well, reserve a quarter of them on a plate and place the rest in a medium bowl. Pineapple Upside Down Cake. www.cindysrecipesandwritings.com/chocolate-pineapple-upside-down-cake Required fields are marked *. I mean she’s Martha Stewart! https://www.yummly.com/recipes/pineapple-dump-cake-with-cake-mix All in all a really nice time. You can buy the Cakes book HERE. Its me!!! And of course with a huge slice of chocolate cake with rich chocolaty frosting you need a cold glass of milk to wash it down. When I found out I was going to get an opportunity to meet her I was pretty dang excited. Sift the cocoa into a medium bowl. This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, … Not crazy crowded at all. In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. https://www.foodfromportugal.com/recipes/chocolate-pineapple-cake Pineapple brings great flavor to cakes like a pineapple sheet cake and pineapple casserole. Whisk in baking powder, baking soda and salt until completely combined. Bake at 350°F for 1 hour to 1 hour 15 min. Reprinted with permission. It all oozed out and wasn’t staying in pretty layers. I ended up changing the filling because the first attempt at filling a cake with 7 minute frosting was a GIANT mess. Transfer pans to wire racks to cool 15 minutes. Lots of my recipes are influenced by my travels to Hawaii over the years. A perfect cake recipe for birthdays or any special occasion. I actually prefer coffee with a slice of cake. I thanked her again and we chatted for another minute and then it was time for her to go. Rich Chocolate Frosting. All opinions are Thank you for your support with the brands and companies I work with that make my blog possible. As an Amazon Associate I earn from qualifying purchases. They limited the book signings to 100 people so it was nice and small. She said ” oh that is no good! Gradually beat in sugar, scraping down sides of bowl twice. Beat well until all the sugar has dissolved, Add the almond powder and pineapple essence, continue beating, In another bowl, beat the egg whites until it forms stiff peaks, set aside. Egg whites have been reserved and are stiffly beaten, now are folded into mixture. Learn how your comment data is processed. I told her how her Cupcakes book was a gift from my husband years ago when I first started blogging. We use cookies to ensure that we give you the best experience on our website. Look mom! And now I am here to tell you all about all three. Your email address will not be published. Frosting can be refrigerated up to 5 days in an airtight container. I was compensated for this post as well as to attend the book signing. Did you make this recipe? Beat in vanilla, Add eggs in 3 batches, beating well after each addition. I am thinking 7 minute frosting is better for topping cakes and cupcakes with. Then I made one of her chocolate cake recipes from her new Cakes book. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. Cake: Preheat oven to 180 degrees C. Grease and flour three 23cm round cake tins. With THE Martha Stewart!!! Let’s take another” and she even offered to stand up to retake the photo. Bonus: no mixer required for the cake recipe! Slowly add the egg whites, a little at a time and continue folding making sure there are no lumps, Pour this batter in a 7-inch cake tray lined with parchment paper, bake at 170 degrees C for 30 to 40 mins or until an inserted skewer comes out clean, Once baked, cool for 10 mins and serve warm with a cup of chai, cake recipes, cake sponge, Pineapple, white chocolate. I found this frosting to be quite runny so I chilled it for 30-45 min until stiff enough to frost. 1/2 cup (100 grams) white chocolate, chopped, 1 teaspoon (5ml) pineapple essence, good quality, Firstly, in a bowl, combine the all-purpose flour and baking powder together. Prepare batter as directed; pour into 2 greased and floured 9x5-inch loaf pans. In a very large mixing bowl beat egg whites and cream of tartar with … It worked like a charm. Put the first 5 ingredients into the bowl of your mixer. pineapple upside down cake Place the butter and brown ... to scorch. If you’ve got cherries that need using, I suggest a basic cherry cake or cherry coffee cake. Divide batter evenly among prepared pans; smooth tops with offset spatula. In another bowl stir together the eggs, vanilla and oil. Stir in the boiling water until smooth; gradually whisk in milk. They had the bloggers stand in front with the “media” people. Sift the cocoa into a medium bowl. Fill and frost with desired filling and frosting. 220 grams canned pineapple in juice (approx. I have her Cupcakes book and I have always been a fan of her website. In fact at one point after Martha was being told ” And to your right”  ” Back to your left” she said ” Okay thats enough for now paparazzi, and everyone laughed. My girls loved the way the cake looked on the front of the book, so this was our attempt at matching it. She was really nice. Set aside to cool, Whisk together flour, baking soda and salt into a bowl. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … In 5 months. Except my girls thought our cake needed white sprinkles on top. The book signing only lasted an hour. Divine theme by Restored 316, This Pineapple White Chocolate Cake Sponge is easy to make with a beautiful light texture and loaded with the aroma of pineapple in every bite. I make the cake in 8” or 9” rounds, … Pound cake can be baked in loaf pans. … Mix well and set aside. Now, fold in the flour mixture in the egg yolk mixture. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Martha looks fabulous for her age. 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