There are 7 main Types of lettuce, and dozens of varieties within each type, so I’ll just describe each type, and mention a few favorite varieties. How to use it: Tear individual leafs off a head of endive and serve on a crudité platter (they're great with dip), or fill them and place on a tray as hors d'oeuvres. crispa. Download all photos and use them even for commercial projects. The delicate flavor is well suited to light vinaigrettes (ginger vinaigrette is lovely) and lemony dressings. Some might say it's stretching things to include dandelion greens here, but there are people who relish the sharp, bitter hit of raw dandelion. While lettuce contains mainly water (95%) this is an advantage in that it provides hydration and is a low energy food. How to use it: Looseleaf lettuce can go wherever you want it to go. And as this variety's name implies, the texture of a butter lettuce is indeed smooth like butter. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. How to use it: This tender green is best reserved for special occasion salads. Filters ... #96658380 - Common leafy greens such as lettuce, curly endive, chards, collards,.. Vector. To revisit this article, select My⁠ ⁠Account, then View saved stories. Romaine lettuce outer leaves are dark green and 8-9 inches (20-23 cm) long with a distinctive rib that reaches to the tip. Give it a few extra swishes in the water to get them clean. If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. It forms in basketball-sized heads, with large, tightly packed, pale-green leaves. Water lettuce is a very aggressive invader and can form thick floating mats. How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups. The ingredients included for the preparation are chia seeds, lettuce, cherry tomato, carrot, arugula, cucumber and avocado. Salad-lovers of the world, rejoice! The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. It grows wild in streams in Northern America and Europe but is easily cultivated with the right irrigation. Deer tongue has a unique shape; it forms a loose head with slightly pointed leaves that resemble, as the name suggests, a tongue. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. If working with small heads, use the leaves whole. There are three types of leaf lettuce: red, green, and oak. The purplish-red veins are visually striking and can dress up any salad. It looks and acts a bit more like "regular" lettuce with its leafier leaves and primarily green color. If these mats cover the entire surface of the pond they can cause oxygen depletion and fish kills. Butter lettuce is commonly available. British Iceberg lettuce is available from May through to October and reaches the stores less than 24 hours after picking. The stem passes directly through the round leaf and this makes identification easy. Butter lettuce has a tender texture and large, cupped leaves that work beautifully in salads, especially with delicately flavored dressings such as buttermilk dill salad dressing or in asparagus butter lettuce salad. The crisp but tender variety also makes a great sandwich or burger lettuce. Sold in bunches, mature watercress has a tough, fibrous stem and small green leaves (the stems of baby watercress are generally more tender). Tradition says that a shallot vinaigrette brings out the best in mâche. Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. Images Lettuce - Professional images and videos of plants and gardens for use in magazines, books, calendars, brochures and other media. Uses: Its outer leaves are added to Caesar or Greek salads and sandwiches. The edges of baby arugula aren't as defined. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. See lettuce stock video clips. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. The UC IPM Weed Photo Gallery includes many, but not all, weed species commonly found in California farms and landscapes. Dress with a bit of ranch for something the whole family will love. Butterheads are also round, but the leaves are more loose and have a smoother texture than those of their crisphead cousins. Like many varieties of lettuce, Batavia comes with all green or red-tinted leaves. Cultivated arugula is widely available and varies greatly in strength of flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The leaves can be bitter, like escarole, but the stalk, which should be peeled, has a nutty, cucumber-like flavor. Look for lettuce year-round in ultra-temperate climates, fall and spring in mainly temperate areas, and in the late spring through the summer months in cooler climates. This is the lettuce originally used when the Caesar salad was created. For clarification's sake, types of lettuces can be generally placed in one of four categories: looseleaf, butterhead, crisphead, and romaine. How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap. The leaves are crisp, sweet, and sturdy. Larger leaves can be torn into bite-sized pieces when cleaning. Escarole is often used in soups and paired with beans, reflecting its popularity in Italian cuisine. To avoid instant wilting, … Don't look for a \"head\" on them because the leaves branch from a single stalk. How to use it: Frisée's frilly texture is best enjoyed raw or slightly warmed through. Look for mixes that contain young, sweet leaves from a variety of tender lettuces—maybe a bit of curly endive for texture, some peppery watercress or arugula for bite, and a few herbs. Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy blue cheese dressing. Larissa Veronesi Getty Images. Some vegetables for salad preparation are scattered on the table. Characteristics: Iceberg is known for being very crisp, watery, and refreshing. Plus, it has a softer, less bitter, flavor than its redder cousins. Most mesclun sold today is cultivated, meaning planted as beds of mixed lettuce seeds and harvested when the leaves reach the desired size of 3 to 6 inches. Alternate names: Field salad, lamb's lettuce, corn salad, field lettuce, fetticus. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. Look for pale green and red-tinged varieties. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. Download Lettuce varieties stock photos. The mix might contain any number of lettuce varieties, as well as baby spinach or other baby greens. © 2020 Condé Nast. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. They need to be young for the best flavor raw; larger, older greens will take on a bitter edge that gets tamed by cooking. Comments Off on lettuce images and names. Mesclun means "mixed" in Provencal and is traditionally composed of several varieties of wild-harvested, young greens. In general, salad greens are cool weather crops, at their best in spring and early summer before high heats and long days make them bolt and turn bitter. Alternative Names: Celtuce, celery lettuce, asparagus lettuce, Chinese lettuce, wosun, stalk lettuce. Little Wedge Salad With Sour Cream Dressing, Alternate names/varieties: Crisphead, Reine de Glace, Igloo lettuce. Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. It requires extra care when cleaning since sand and grit tend to gather in the nub of roots holding each rosette together. There are your basic lettuce varieties, such as iceberg and romaine, that most everyone has used in salads, sandwiches and recipes for years. This plant was probably selectively bred by the Egyptians into a plant grown for its edible leaves, with evidence of its cultivation appearing as early as 2680 BC. capitata) come in a selection of green and red shades, and most varieties are moderately heat tolerant. Remember, also, to wash them thoroughly, especially before eating them raw. Download Fresh lettuce images and photos. 1,153 Free photos of Lettuce Related Images: salad food burger vegetables healthy fresh green sandwich nutrition lettuce 782 676 158 Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. Ad Choices, 18 Types of Lettuce and the Best Ways to Eat Each One, Photo by Chelsea Kyle, food styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson, Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing, Watercress and Persimmon Salad with Champagne Vinaigrette, Endive, Romaine, and Orange Salad for Two, Endive with Tart Apple Dressing and Blue Cheese, Escarole with Italian Sausage and White Beans, Hot Honey Pork Chops with Escarole and White Beans, Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette, Green Bean and Tuna Salad with Basil Dressing, Green Leaf Lettuce, Pomegranate, and Almond Salad, Mâche Salad with Blood Oranges, Pistachios, and Pomegranate, Baby Greens, Pear, Walnut, and Blue Cheese Salad, Grilled Lettuces with Crème Fraîche and Avocado, Spring Greens with Quick-Pickled Vegetables. Far from the shrink-wrapped iceberg lettuce we all know so well—perfectly round and crunchy, almost all water, and able to last a long time after harvest—the multitude of lettuce varieties available at the grocery store and farmers markets offer a wide range of textures, colors, and flavors. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. 1,368,655 lettuce stock photos, vectors, and illustrations are available royalty-free. Because of the small size of the leaves, trying to create a whole salad with a base of mâche can be expensive. Characteristics: A peppery taste is characteristic of all varieties. Purslane is often foraged; it grows wild and people pick it in meadows and parks. UC IPM Home > Weed Gallery > Weeds by Category. True Leaves. Try dragging an image to the search box. How to Manage Pests Identification: Weed Photo Gallery, All Categories. Mesclun is often dressed with a classic French vinaigrette, but it's a forgiving mix that works well with a wide range of dressings. From a distance, one could mistake it for red leaf and green looseleaf lettuce, but a closer look will reveal differences in shape and texture: this type of lettuce has leaves that are a little shorter and more squat, and the tops of their leaves have a softer texture than their red leaf and green leaf counterparts. Tender stalks and roots are perfectly edible along with the dark green leaves. Characteristics: They have a mild flavor and are very pliable, despite the crunchy stem. Add to Likebox #77784563 - Salads and leafy vegetables vector sketches. Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. Lately, however, you will find it more and more at farmers markets and specialty stores. The sturdy, crisp leaves have tight, frilly curls and a mild flavor. Characteristics: The shape of this butter lettuce's leaves are similar to that of the oak tree, thus, its name. Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. Watercress has a bright, peppery flavor prized for salads and gently "wilted" preparations. Alternate name/varieties: Batavia lettuce, leaf lettuce, green leaf lettuce, red leaf lettuce, Redina. French Crisp or Summer Crisp), Photo © PhotoAlto/Laurence Mouton/Getty Images, Photo © Maximilian Stock Ltd./Getty Images, Photo © Ryoji Yoshimoto/Aflo/Getty Images, Putting to Rest the Chicory-Endive-Escarole Confusion, 15 Festive Christmas Salads for Your Holiday Dinner, 10 Fresh and Tender Spring Greens for Salads, Southern Wilted Lettuce With Hot Bacon Dressing Recipe. Try it drizzled with a light vinaigrette or a sesame seed dressing. It can be a stand-alone salad green, or mixed with other chicories or sweet lettuces. Lettuce … lettuce images. Similar Images . Given its seasonal name, the green- and red-tinted lettuce fairs especially well in warm weather and won’t wilt like many other lettuces might in this midst of hot, humid weather. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM Lettuce stock pictures, royalty-free photos & images Purslane has thick, almost spongy leaves and works well with delicate herb-laced dressings or something bright like a lemon-parsley dressing. To revisit this article, visit My Profile, then View saved stories. Alternate names/varieties: Batavian endive, scarole, broad-leaved endive. Batavia Lettuce (a.k.a. Arugula (a.k.a. Frisée is closely related to escarole. Characteristics: Endive is a type of chicory. It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep themselves in lettuce all season long. "Vegetable" can be used in several senses, including culinary, botanical and legal. Download in under 30 seconds. Over 249,624 Fresh lettuce pictures to choose from, with no signup needed. You can blanch and braise this dark leaf to tame its intense flavor, but if you like the strong taste, match it with strong acidic and/or pungent dressings. My favorite Bibb lettuce is the heirloom type known as deer tongue. One of the most fast-growing lettuce varieties, the loose-leaf lettuce contains large, moderately crispy, loosely-packed leaves that do not form compact heads. 4. of 13,687 lettuce bowl, vegetables engraved vegetable lettuce leaves lettuce engraving sad fat women eating healthy lettuce leaf leaf lettuce hydroponics woman salad leaf. Alternate names: Sucrine, Sugar Cos, baby gem. Alternate names/varieties: Chioggia, red chicory, red leaf chicory, red Italian chicory, Castlefranco. In general, larger leaves tend to be stronger tasting, but if pungency is a concern, be sure to taste the batch before using. Use it in a sophisticated-but-simple side salads, toss them into a saucy noodle dish, or use them to top a spring pizza. 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