We are pleased that you have enjoyed your most recent visit to Gino D'acampo Hull.Looking forward to seeing you again in the nearest future. Claim your listing for free to respond to reviews, update your profile and much more. Rub one side of each slice of bread with the garlic, then divide the fennel salad between them. Gino’s My Restaurant Hull has been open for the best part of seven months, and has continued to prove itself to be a popular place to eat. It’s really versatile, too – it can be baked, poached, steamed, fried or flaked into stir-fries, pasta or risotto. Ricotta, Honey & Lemon; Courgette flowers, sold in bunches in Italian markets in midsummer, are usually a privilege reserved for the kitchen gardener in Britain. more, “King prawn bruschetta all day long!”, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC, SalvatoreD2349, Guest Relations Manager at Gino D'Acampo My Restaurant Hull, responded to this review, This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Alberto and Daniella were brilliant all night. Explore best places to eat king prawns in Hull and nearby. Bring a pan of water to the boil then add the fennel slices for 2-3 mins until just tender. Review tags are currently only available for English language reviews. Ingredients. Add the spices and chilli flakes, stir briefly, then pour in the tomatoes with half a can of water and the honey. (A Taste of the Sun p.16) ... I’ve eaten at Gino in Manchester previously and thought my daughter and grandson would enjoy a visit to the Liverpool restaurant . With its beautifully designed open restaurant space and a PDR attached to it, this venue can be hired exclusively for any gatherings for up to 120 guests. We are pleased that you enjoyed your first visit to Gino D'acampo Hull. Let's Do Lunch with Gino & Mel was a British daytime television programme which aired live on ITV from 2011 until 2014 as part of ITV Food, presented by Gino D'Acampo and Melanie Sykes.D'Acampo cooks various food items, whilst Sykes does the main presenting of … King Prawn Bruschetta. Bread & Olives. Gino D'Acampo My Restaurant Hull: King prawn bruschetta all day long! King prawns, cream) Salmone in crosta al pesto £15.95 (Pan fried with pesto & oven baked) Filetto di branzino alla sarda £15.95 (Sardinian sea bass fillet, pan fried with olives, capers, saffron, garlic & wine) Filetto di branzino alla pescatore £15.95 (Fillet of sea bass pan fried in parsley, garlic & white wine with prawns … Grazie, The best chef ever - Victor M !! Gino D’Acampo My Restaurant: Excellent Service from Marvelous Raymond - See 347 traveller reviews, 199 candid photos, and great deals for Birmingham, UK, at Tripadvisor. Gino’s menu changes with the seasons, and along with the staple menu he regularly releases new dishes for diners to enjoy. Looking forward to seeing you again soon.Grazie, After having a pretty bad experience I was invited back to Ginos by Liva who I can only assume is a manager. Gino uses these ingredients to prepare delicious Calabrian-style king prawns. Chilli mayonnaise & toasted ciabatta; A light, simple starter - it's delicious, especially if accompanied by a cheeky glass of Prosecco. Gino D’Acampo My Restaurant Camden is situated right opposite Sables Market in the heart of Camden Town. KING PRAWN BRUSCHETTA £7.25 CHILLI MAYONNAISE & TOASTED CIABATTA A light, simple starter - it’s delicious, especially if accompanied by a cheeky glass of Prosecco… A Taste of the Sun p.16 CRISPY COD BRUSCHETTA £7.25 LEMON MAYONNAISE & TOASTED CIABATTA Whenever I have a party at my house my friends always ask me to make this dish. Easy . Love my duck every time! tomato bruschetta classic tomato & basil with toasted ciabatta (ve) grilled asparagus poached free range egg (v) king prawn bruschetta chilli mayonnaise & toasted ciabatta calamari courgette, red pepper, garlic mayonnaise & lemon parma ham bruschetta … For many people, salmon is the king of fish – it has a firm, meaty texture and a beautiful pink colour. - See 1,159 traveller reviews, 324 candid photos, and great deals for Kingston-upon-Hull, UK, at Tripadvisor. This recipe uses many spices which makes the dish very flavourful - just make sure to adapt the spiciness to your liking by increasing or reducing the amount of chilli used. Here at VIVA, we were lucky enough to be invited to try out the new menu at Gino D’Acampo’s Pizza and Prosecco Bar. Eat hot, or leave to go cold, put in the fridge and eat as a pasta salad. A Taste of the Sun p.143 £15.50 Gino… If the sauce is a little thick, add a splash of the pasta water. 22 reviews. 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