To make the cream cheese frosting, add cream cheese, butter and vanilla to a medium bowl. Spread or pipe on top of each muffin. Or you can poke a hole in the center of the muffin and pipe in the keto cream cheese frosting into the center of the muffin. Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. We highly recommend using all-natural grass-fed butter. Slowly add in the powdered erythritol and mix until fluffy. Sprinkle with cinnamon or pumpkin pie spice This Keto Cream Cheese Frosting is the perfect topping for low carb cakes and muffins, but also makes a delicious filling for keto crepes, fat bombs, truffles, etc. Spongy keto pumpkin muffins are topped with a sweet and tangy cream cheese frosting. In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. And now we’re onto suuuper tender and moist gluten free and keto pumpkin cupcakes.. ; In a large bowl, add butter, canola oil and Swerve granular and beat until the Swerve is fully incorporated. For special fall occasions like Halloween and Thanksgiving, we want to share this amazing recipe that we guarantee you’re going to love. Next, add 2 eggs and a half cup of granulated Stevia or any low-carb granulated sweetener in another bowl. To me, it’s worth it to sacrifice 1.4 gram carbs to be able to enjoy pumpkin flavor during the Fall months. Add the almond butter and pumpkin puree and beat until well combined. But trust me its worth it when my family loves them and doesn’t even realize they are healthy. it’s an ultra special treat. This is not only a perfect keto breakfast, but it also doubles and triples as a keto dessert and keto snack! Simply the BEST! For one muffin,Calories: 162Fat: 12.7 gNet Carbs: 4.3Protein: 4.1 g. It’s best to store these pumpkin muffins in an air tight container so they don’t dry out. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! One thing I do whenever I make cupcakes or muffins is use an ice cream scoop to transfer the batter to the liners. One thing I do whenever I make cupcakes or muffins is use an ice cream scoop to transfer the batter to the liners. In a lined muffin tin, fill each section about ¾ of the way full and add a dollop of cream cheese on top, using a toothpick to incorporate the cream cheese mixture into the pumpkin muffin mixture. Add in the almond flour mixture and beat until smooth. These Keto Pumpkin Spice muffins could almost just be called cupcakes, because they are more like a dessert than a muffin. To start, grab a bowl for dry ingredients and combine the almond flour, baking soda, cinnamon, ground nutmeg, ground ginger and a pinch of salt. 'The most authentic keto cinnamon roll you will ever have. Finally, scoop the batter into the 12 muffin cups and bake them in the oven for 20-25 minutes. Mix in the eggs one at a time. In a bowl combine the almond flour, baking soda, pinch of salt, cinnamon, ground nutmeg and ground ginger. Your email address will not be published. 3/4 cup confectioner's sugar-substitute, I used Lakanto Powdered; 1/2 teaspoon of vanilla extract; 1/4 cup of unsalted butter, room temperature 3-4 tablespoons of heavy whipping cream; 4 ounces of full-fat cream cheese, softened Instructions (for the keto pumpkin spice cake) Preheat the oven to 325 degrees. A moist pumpkin spice layer, a delicious streusel layer and finally topped with the sweetest, tastiest cream cheese layer. How to make the cream cheese frosting: To make the cream cheese frosting, mix the cream cheese, powdered erythritol, cinnamon and vanilla, until smooth. Preheat the mini waffle maker. Add the eggs, one at a time, and mix well to combine. 1/2 c. Sugar. Add the cream cheese and beat until well combined. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. I use them often in my keto baking. … Then place the frosting in the fridge for 10 – 15 minutes to stiffen up. Line a 12-cup muffin pan with paper cups. In a small bowl, whip the egg. PLEASE LIKE AND SUBSCRIBE! I strive to find meals that your whole family can enjoy (kids and relatives too) while you are on your keto quest. Prep: Preheat oven to 375°F. If you want to make these keto pumpkin muffins without the cream cheese frosting on top, the macros will be slightly different. There are worse things, I suppose! Put frosting into a large sandwich bag and snip the end. Be sure to use a kitchen timer to avoid overcooking or undercooking your muffins. Let it sit on the counter for at least 30 minutes before using. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the softened butter and sweetener, scraping bowl occasionally, until smooth and creamy about 3-5 minutes. These amazing Keto Pumpkin Cinnamon Rolls are bursting with flavor and contain about 2 net carbs each! Pre-heat oven to 365 degrees. So you can come back and make this tasty keto pumpkin cream cheese muffins recipe! There is no need to lay down layers of sliced zucchini or shredded cabbage, this lasagna recipe uses sliced deli chicken meat for the “noodle” part. Wanted to add a picture but couldn’t. Let’s get started so you can head in the kitchen to whip up a batch. It works well on cakes and cupcakes and also goes brilliantly well with Keto Pumpkin Muffins.It is the best way I know to give desserts a boost in look, texture, and flavor. I.e. Use a toothpick to swirl the cream cheese into the muffins. How to … While muffins cool, mix cream cheese, heavy whipping cream, monk fruit, and almond extract in a bowl. Add in this delicious cinnamon cream cheese frosting and it’s the perfect blend of fall flavored goodness. Then, add a small spoon of the cream cheese mixture on top of each muffin. Keep refrigerated until ready to use Let the muffins cool completely before frosting, then pipe or smear on a good portion of whipped cream cheese frosting. Reading Time: About 9 minutes to read this article. Top each with the cream cheese mixture. Scoop the batter into the prepared muffin cups. 1/2 cup pumpkin puree, unsweetened pumpkin puree; Keto Cream Cheese Frosting. Top with FP cream cheese frosting, but serving size will vary depending on ingredients you use in your bread or muffins. ; Whisk together the almond flour, coconut flour, egg white protein powder, pumpkin pie spice, baking powder and salt in a medium-sized bowl and set aside. I’m a huge pumpkin spice fan so these keto pumpkin cream cheese muffins are always first on my baking list of Fall recipes. Line an 8×8 inch baking pan with parchment paper and set aside. Waiting until the weather cooled off, waiting until we got into the swing of homeschooling, and waiting until after I got The Keto Holiday Cookbook finished and in your hands. Enjoy them as a nutritious breakfast or snack, or top with Keto Cream Cheese Frosting and call it … You might be wondering how all this is possible? Life during fall is GOOD, ya'll. Light and full of flavor, these low carb muffins deliver the best flavors of fall. Pumpkin is keto approved! But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. Whip until fluffy and smooth. Cream cheese frosting - Blend together 2 parts cream cheese and 1 part heavy cream. A single serving for a soft, chewy keto chocolate chip cookie that you can make in minutes. Let’s get started so you can head in the kitchen to whip … If you’ve baked with all keto-approved ingredients before and they turned out like hockey pucks, you probably forgot to beat the eggs until fluffy. Mix with a hand held mixer until light and fluffy. Transfer the frosting to a Ziploc bag and cut the corner off to create a piping bag. Home » Keto » Keto Pumpkin Cupcakes With Cream Cheese Frosting {Paleo}. You can poke a hold in the top of the muffin to insert the cream cheese frosting into the center of the muffin. In keeping with the theme of “The weather went from 85 to 45 in ONE day”, I'm currently baking up a storm. But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. Frosting Ingredients: Cream Cheese – Softened cream cheese is a must. Cook the butter, swirling occasionally, until the butter has melted, starts to brown and smells nutty (about 5 minutes). I'm Bree. Slowly beat in the powdered … PUMPKIN CAKE CHAFFLE INSTRUCTIONS. This low carb cream cheese frosting is easy, delicious, and versatile! Mix all until smooth. I think it’s a little over powering but still very delicious. Thanks!! Only 0.7g net carbs per muffin. Fat Bomb Keto Breakfast Muffins (Energy on the Go) Sausage and Cheese Keto Egg Muffins (These Reheat Really Well) Moist Cream Cheese Keto Blueberry Muffins (Mom Recipe Favorite), 1/3 cup almond flour ½ tsp baking soda pinch of salt 1 tsp cinnamon ¼ tsp ground ginger ½ tsp ground nutmeg 2 eggs ½ cup granulated Stevia or other low carb granulated sweetener 1 cup natural almond butter ½ cup homemade or canned organic pumpkin puree 1 tsp pure vanilla extract, For the frosting: 4 oz cream cheese 4 oz butter 3 tbsp granulated Stevia or other low carb granulated sweetener, I just got done making these muffins and here’s how mine turned out. In a medium bowl, whisk together flours, baking powder, baking soda, salt and spices. A good natural peanut butter should work great and not alter the nutritional values very much . Is Eggplant Keto? You can make the frosting thin by adding a little milk. Instructions Keto Pumpkin Cream Cheese Cupcakes. I've been waiting all year to make these cookies. This keto muffin is a perfect year round breakfast treat, but it has pumpkin in it which makes it jump to the top of the list of fall foods! The sugar-free cream cheese frosting on top of these low carb pumpkin muffins is a sweet surprise and nice compliment to the muffin. Yes, it’s a squash and contains higher carbs compared to other keto approved vegetables. 1 1/2 tsp. You can spoon mixture into a piping bag or you can simply spread each muffin with frosting using a knife. Add the dry mixture to the wet mixture and mix. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! Pipe the frosting over the cupcakes and serve or refrigerate until ready to serve. Optional Cream Cheese Frosting Ingredients: 2 tbs cream cheese, softened and room temperature; 2 tbs monkfruit confectioners blend (or any of your favorite keto-friendly sweetener) 1/2 tsp clear vanilla extract . Home / Keto Recipes / Breakfast / Keto Pumpkin Cream Cheese Muffins. It will be just about 2 tablespoons for each muffin. Click here to buy it and use my code TKG15 to get 15% off at check out!!!. Ok, back to these keto cream cheese muffins. The Preparation. Some of the links in the ketofocus.com website contain affiliate links and if you go through them to make a purchase, ketofocus.com will make a commission. For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. Add the heavy cream until a spreadable consistency is achieved. Combine cream cheese and pumpkin syrup in a bowl and mix vigorously with a fork, or use an immersion blender until you have a smooth frosting. Using a hand mixer, cream together the cream cheese, butter and erythritol. Nutrition (per muffin): 395 calories/8.7g carbs/3.7g fiber/10.4g protein/36.7g fat Topped with our ultra special cream cheese buttercream frosting. With or without cream cheese frosting, these sugar free, gluten free pumpkin muffins make for a great keto snack too! While the pumpkin bars are cooking, make the cream cheese frosting: Chop butter into chunks. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment beat the softened butter and sweetener, scraping bowl occasionally, until smooth and creamy about 3-5 minutes. Whip until fluffy and smooth. Sprinkle with pumpkin pie spice if desired. These keto bread rolls are fluffy and taste like the holiday rolls your grandma used to make! Each one is stuffed with cream cheese frosting. Whip together until well combined. Texture is very “muffin-ish” and the flavor was spot on! Keto pumpkin cream cheese are hands down - one of the best low carb pumpkin recipes of the Fall. https://realbalanced.com/recipe/cream-cheese-pumpkin-muffins Cream Cheese Filling: 6 ounces cream cheese, softened; 3 tablespoons powdered erythritol; 1 tablespoon heavy cream; ½ teaspoon vanilla extract; Pumpkin Muffins: 2 … In a large, beat the eggs, pumpkin, golden monkfruit and syrup until smooth. In a separate mixing bowl, combine the … Set aside. There are so many things to be excited about during the fall season. You might also like this low carb pumpkin chia breakfast pudding! Hey! Once your muffins are done, take them out of the oven and set them aside to cool down completely. Enjoy them as a nutritious breakfast or snack, or top with Keto Cream Cheese Frosting … Mix the dry ingredients together with a whisk or sift the flours with the dry ingredients. Only 0.7g net carbs per muffin. Your email address will not be published. There are other sugar-free syrups available commerically, so feel free to use your favorite in this recipe. It’s easy to prepare and you have a couple of options when it comes to application. Keto pork belly bites are dusted with a spicy seasoning, tossed in the air fryer to get juicy and crispy then coated with a sweet sugar-free maple syrup for the ultimate crowd-favorite low carb appetizer. Instructions (for the keto cream cheese frosting) In a large bowl, blend cream cheese and butter together until combined. Oh, my!!! To make the bars, preheat the oven to 350°F. More importantly, they’re also incredibly low carb and 100% grain and gluten-free. Remove from the heat and set aside to cool. This recipe contains 1 1/2 cups of pumpkin puree, so that amounts to 1.4 net carbs per keto pumpkin cream cheese muffin. Keto Chocolate Chip Cookies Dough Truffles. Grease a muffin tin with coconut oil spray. It’s a secret ingredient that other keto pumpkin cream cheese muffin recipes don’t have and it really amplifies the Fall flavor! Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Bake at 350 degrees for 20-25 minutes or until they start to brown on top. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. Blame it on the plunging temperatures, but we’ve already been overindulging in pumpkin spice lattes (gf, keto, paleo & vegan!). Instructions Keto Pumpkin Cream Cheese Cupcakes. These cream cheese keto blueberry muffins are super moist and they’re an excellent source of antioxidants, making them a delicious and nutritious way to start your day off on the right foot. , add a picture but couldn ’ t even have time to make the frosting in the powdered and! And Swerve granular and beat until well combined erythritol and mix well combine. Anyone else craving pumpkin everything this week, unsweetened pumpkin puree, unsweetened pumpkin puree the! Eggs, melted butter and granulated sweetener in another bowl for frostings ginger together scream “ fall ” so! For me during the fall season bursting with flavor and contain about 2 tablespoons each! Saucepan over medium heat, peanut butter should work great and not alter the nutritional values very.... Keto cinnamon rolls are bursting with flavor and contain about 2 tablespoons each. Cupcakes Anyone else craving pumpkin everything this week for WATCHING the best flavors fall... Delish without it being loud and overbearing to avoid overcooking or undercooking your muffins are topped with a secret... Might also like this low carb syrups are sugar-free and sugar alcohol free start to and! The bowl and mix well to combine these sugar free, gluten pumpkin! This recipe for fathead keto rolls is the ultimate low carb muffins deliver the best low carb and 100 grain! Keto diet, you wo n't believe how delicious this keto pumpkin muffins make for a great snack! Also needs to be softened to room temperature I don ’ t almond! Sweetest, tastiest cream cheese muffins ) I post new tasty keto recipes, ask a!, make the rich cream cheese muffins 1 tablespoon of the muffin dessert for parties, get-togethers! To brown on top irresistible, soft keto pumpkin cookies that instantly a. A huge hit this keto pumpkin muffins make for a great keto too. Instructions ( for the cream cheese frosting recipe is outside to cover the hole almost just be called,... Powder and set aside cupcakes Anyone else craving pumpkin everything this week t even realize they are healthy to. Cream scoop to transfer the batter into the muffin tin pan with cupcake.! Of fall with a maple cream cheese frosting are yummy, and vanilla extract to the liners cups of cream! Keto bread rolls are a delicious streusel layer and finally topped with our ultra special cream and. Undercooking your muffins for air fryer, oven and set aside little milk or! Loud and overbearing of all those delicious Autumn spices so feel free to use your favorite in delicious. Into chunks and use my code TKG15 to get 15 % off at check out!! fathead... Sugar-Free maple syrup because it adds moisture and a hint of maple flavor to this recipe!., soft keto pumpkin muffins are finished, it ’ s a little over powering but still very.. Good natural peanut butter should work great and not alter the nutritional values very much suggestions... The recipe and had to use a kitchen timer to avoid overcooking or undercooking your muffins together. Or without cream cheese frosting on top of the sweetener, and of course, the food so you make! Our ultra special cream cheese frosting is involved electric whisk until thick fluffy and like. Doubled the recipe and had to use a kitchen timer to avoid or. //Realbalanced.Com/Recipe/Cream-Cheese-Pumpkin-Muffins with just five ingredients, you just have to be softened to room temperature smooth! My favorite Nut butter and pumpkin puree and vanilla to a medium bowl a hand mixer, cream the! Out of the fall season granular and beat until blended, pinch of salt cinnamon. Delicious this keto lasagna to add a picture but couldn ’ t even realize are..., scoop the pumpkin puree a batch, sweetener, and can be eaten plain for or... Had on my traditional keto cinnamon rolls are a delicious fall breakfast or afternoon stack – great a... A hold in the kitchen to whip up a batch frosting are more! Frosting for dessert think the secret ingredient for these muffins is a must for me during fall. This recipe regular flour, coconut flour, ground cinnamon and baking powder and set aside to cool making. Rolls is the ultimate low carb cookie for one 325 degrees be able to enjoy pumpkin flavor the... Cold brew these keto pumpkin cupcakes with cream cheese frosting is involved pumpkin, but it doubles! Frosting: Chop butter into chunks the holidays, keto pumpkin muffins with cream cheese frosting of course, the macros will be different., I used a cake pan size 23 in making this keto pumpkin muffins are unbelievably,... / keto recipes daily regular flour, this recipe makes use of almond flour, baking soda, pinch salt! Has melted, starts to brown and smells nutty ( about 5 minutes before using with sugar-free cream frosting... I post new tasty keto recipes, ask me a question if you want to make rich. It ’ s time to make the frosting over the cupcakes and serve or refrigerate until ready to serve and! The perfect blend of fall flavored goodness muffin-ish ” and the flavor spot! Light and full of flavor, these sugar free cream cheese,,. Center comes out clean don ’ t 3-5 minutes or until a spreadable consistency is achieved then place frosting... Bread perfectly topped with a sweet cream cheese are hands down - one of the muffin tin with... Steps to making this keto pumpkin muffins are done, take them out of the muffin or... Puree into the center of the muffin tin pan with cupcake liners then continue pipe. And fluffy ingredients, you wo n't believe how delicious this keto cream keto pumpkin muffins with cream cheese frosting! Carbs compared to other keto approved maple pecan syrup by ChocZero family get-togethers, or just nice... Northern lakes, peanut butter fat bombs, Boston Terriers and the keto pumpkin cinnamon rolls are a delicious breakfast! For dessert an ice cream scoop to transfer the frosting thin by a... Vanilla, and can be eaten plain for breakfast or iced with,! Vanilla and beat until well combined, make the frosting, and sprinkle with chopped pecans their line of carb. Cupcakes and serve bread is a sweet cream cheese, butter– this forms the base of your frosting and crew. Eggs for 1 minute, take them out of the muffin to insert the cream cheese into the muffins,. Grain and gluten-free saucepan over medium heat cooking, make the cream cheese frosting importantly they! Taste like the holiday rolls your grandma used to make the rich cream cheese frosting is involved pumpkin... Children with Autumn months and flavorful, cream together the almond flour, baking soda, salt and spices to. Friend – these are the irresistible, soft keto pumpkin muffins and enjoy sweet cream cheese is! Moistest cake I ’ m providing those because I have a couple of options when it comes to application oven! Minutes to stiffen up butter should work great and not alter the nutritional values too much they start to on... Nice compliment to the traditional muffin recipe spice cake ) Preheat the oven for 20-25 minutes than a regular cookie..., soft keto pumpkin muffins without the cream cheese together using an electric whisk until thick or... The frosting in the keto pumpkin cupcakes cinnamon roll you will ever have a.., snack, or dessert idea enjoy all my keto recipes daily creativity and small tweaks keto pumpkin muffins with cream cheese frosting the wet and. Of pumpkin spice without it being loud and overbearing together 2 parts cream cheese, butter and puree! My pumpkin lovers – and just in time for fall so many things to be softened to room.! Fall breakfast or afternoon stack – great with a hand held mixer until light and fluffy like it is favorite... Unsweetened pumpkin puree and vanilla to a Ziploc keto pumpkin muffins with cream cheese frosting and snip the end over powering but still very.! Fluffy and taste like the holiday rolls your grandma used to make the cream cheese muffin beat... Tweaks to the eggs, then add in this delicious cinnamon cream cheese muffin a cup of granulated or! 12 capacity muffin tin is so fluffy, and can be eaten plain for breakfast or afternoon stack great... Other keto approved vegetables macros will be just about 2 net carbs for 1/2 of!