In this course, you will explore how catering and special events are different from other food and beverage businesses and examine recommended strategies for effectively communicating with your clients. In 2015, she was awarded the Ted Teng ’79 Dean’s Teaching Excellence Award. In this course, you will gain mastery in the following topics to help you make your business as desirable as possible to prospective clients: With the level of understanding that we provide you in these concepts, you will leave our course prepared to wow your clients with your knowledge and expert service of food and beverages. Food & Beverage Management Study restaurant management online. Management Of Catering Services By consolidating the skills developed throughout this course you are given a comprehensive understanding of marketing through to food purchasing in order to effectively manage in the food and beverage … All purchases of online products, including but not limited to online courses, online exams, and Pearson Vue Test Center products are final, nonrefundable, and nonreturnable. Online courses expire after one … Stanley teaches courses on specific elements within the field of food and beverage operations, including “Introduction to Wines,” “Catering and Special Events,” and “Beverage Management.” Our online Food & Beverage course will prepare you for this new and exciting career without forcing you to attend any physical classes. A Food & Beverage Manager should acquire a hospitality qualification, as well as experience in various food and beverage departments. Alex Susskind is a Professor of Food and Beverage Management and is currently serving as the Associate Dean for Academic Affairs. Understanding everything that is involved in offering wine, beer, spirits, and nonalcoholic beverages and applying discipline to your product selection, pricing, list design, and rigorous controls can minimize certain risks and position you for financial success. Some online providers may also offer training… Students build a … Absorb and remember course content with our easy-to-follow, structured information and helpful illustrations. Food Mananger Classes program for food management certificate or permit for retail food establishment. Through careful design, meticulous attention to service processes, and a way to gauge customer sentiment, you can play to your team's strengths and identify opportunities for improving the guest experience to grow your business. Course Description: An overview of food and beverage management … Evaluate and design menus that will improve your customer satisfaction and profitability, Optimize your selection, procurement, receiving, storage, and inventory management processes, Define, measure, and improve the guest experience, Analyze your income statement to make informed decisions and optimize your operational processes, Reduce costs and improve quality, productivity, guest satisfaction, and profitability, By sharing my information I accept the terms and conditions described in, Utilizing Income Statements and Operational Data, Managing Your Food and Beverage Supply Chain, Operating a Profitable and Responsible Beverage Program, Wines of California, the Pacific Northwest, and New York, Food and Beverage Management Certificate from Cornell Hotel School, 60 Professional Development Hours (6 CEUs), General managers and line-level employees involved in the operation and financial performance of a restaurant or food and beverage service, Managed service contractors for stadiums, arenas, hospitals, airlines, franchises, and catering, Professionals new to the food and beverage industry, Non-restaurant professionals looking to be conversant in operations of food and beverage providers, Caterers, restaurateurs, event space managers, property managers, corporate event managers. Whether you are a restaurant, coffee house, even a cocktail bar, your beverage program can have a big impact on your profitability, but it comes with a good deal of risk. With this in mind, EHL is dedicated to developing relevant programs available online, from operational tutorials to more management … Food and Beverage Management Courses What is food and beverage management? Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management. The Food and Beverage Management course is perfect if you are looking to learn new skills, gain an accredited certificate, boost your confidence and achieve your study goals. Got goals? Online hospitality management programs that offer concentrations in food and beverage management include courses in menu planning, food production, sanitation, and beverage management. We all interact with the food and beverage industry, whether it is as staff or as a customer. Food and beverage products are so deeply rooted in the culture of most countries that making … This course has been designed to give an insight into the industry and the skills … It helps to create and communicate your food and beverage operation’s identity, and influences your guests’ choices. Please confirm that you want to get emails with offers, site updates, company news and new products (inc. freebies), We use cookies to improve your browsing experience, help website function including social media integration and delivery of personalized content as well as analyze site traffic. Food and Beverages Management. This course is intended to introduce students to the basic principles and practices that govern business in the food and beverage industries. EventTrix courses are designed for anyone with an interest in learning. 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