If you prepare coconut barfi in monsoon (when there is more moisture in the air) then make sure that mixture is cooked until it turns thick properly otherwise it will not set and turn gooey when it cools. thanks for trying the recipe and glad to know your feedback too.. […] Coconut Barfi, the famous south indian style thengai barfi prepared using desiccated coconut, condensed milk and ghee. Heat a non-stick pan and add grated coconut, sugar, milk powder and mix well. I have a sweet tooth so can never say no to barfis . I have tried this recipe but the mixture had turned dark brown after adding condensed milk to it and in this recipe sugar does not dissolve? In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi … INGREDIENTS: 1 1/2 cups powdered milk; 1/2 cup desiccated coconut; 1/4 cup Nestle Cream (blue tin…not to be confused with condensed milk… 3. If at any point … Hi, you have mentioned about sugar but in which step we have to use sugar? Here in the US we have sweetened condensed milk, and we have evaporated milk. Add grated coconut in mixer or blender and grind just for few seconds. Add 1 tbsp ghee … Friends, do send me your feedback & photos of the recipe if you Place condensed milk and soaked coconut in a wok or karahi and mix well. Pour coconut mixture onto the baking sheet and spread it evenly. Would evaporated milk also work? But the best part is the chewy coconut filling, inspired by burfi, a type of fudge-like, milk-based Indian sweet. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Hi Jesusan, I have used sweetened condensed milk here. Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. Many thanks for sharing this great recipe. How to Make Coconut Burfi with Condensed Milk. www.jopreetskitchen.com/coconut-condensed-milk-burfi-thengai I tried making the barfi, it was good but the only problem was, I was not able to cut it as it was not hard as barfi. cocoa powder in 1 tsp. Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional … In store bought coconut burfi, we do not find the whole sugar when we consume it. The mixture will be watery at this moment. Susan. Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. For preparing the coconut barfi instantly, take condensed milk in a pan and keep on a low flame. It tastes wonderful too. […]. https://nishkitchen.com/easy-layered-coconut-burfi-recipe-video In the last two decades or so, condensed milk has been included in this recipe as well. After 15 mins, take out the pieces carefully and store it in an air-tight container. Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. In the last two decades or so, condensed milk has been included in this recipe as well. 6. … @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Coconut & Condensed Milk Burfi (Thengai Barfi), Chocolate & Milk Powder Peda / Easy Peda Recipe, Pumpkin & Condensed Milk Halwa / Kaddu Halwa – Easy Diwali Sweets (My 1000th Post), Mohanthal Recipe / Gram Flour Fudge – A Traditional Gujrati Sweet, Chocolate & Milk Powder Peda / Easy Peda Recipe | Jopreetskitchen, Condensed Milk Recipes | 19 Milkmaid Recipes | Jopreetskitchen. Pour prepared mixture into greased plate. Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. 7. I have already shared Cashew Barfi and Almond & Cashew Barfi. Sweets are MUST haves around Eid time. Keep it aside. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. I've put it in the fridge, but still not gone hard, but tastes like burfi . Since we are using sweetened condensed milk, there is no need to add sugar to barfi. https://www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. I made a tray of barfi for the very first time this morning and it turned out just perfect. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. Chocolate Burfi: Dissolve 3-4 tsp. What can i do? If you are using dry shredded coconut, then try this method which will not fail you. Add the chocolate to the condensed milk, whisk well to mix it properly. This easy coconut burfi is an Indian fudge made with coconut, sugar, condensed milk, and spiced with cardamom and saffron. Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. It will require you to add 3 tablespoons water in step-1 to prevent sugar from turning brown. Making it at home requires. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya Note:You can add dark Chocolate bar instead of cocoa powder. I know most of you face the similar situation Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Loved the color. Initially, i used 1 cup dessicated coconut, 3/4 cup sugar and 1/4 cup water. You say to use condensed milk. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. I’m not a huge lover of Indian … As Diwali is nearing and there are only 11 days left, i’m all excited with sweet preparations, but at the same time i need to take care of those extra calories which takes an extreme jump during festival times. Lovely clicks Preeti, I made the same but ladoos, yet to post.. countdown to Diwali has already begun and your coconut sweet is a lavish prelude to that. 4. Thinly sliced 10 to 12 pistachios and … I’m getting bored with all healthy ladoo varieties. Now to it add coconut powder and mix well. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. So immediately i made use of condensed milk and cooked everything together. Mix well everything and stir frequently to avoid burning. Thank you. It is a fudge made with coconut, sugar and milk. I am trying to make this recipe today so a quick … ▢ Coconut will … When it cools completely, remove the pieces from the plate and enjoy. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … foodviva.com All rights reserved. Try this way as i'm not sure how it will turn out with evaporated one. Save my name, email, and website in this browser for the next time I comment. Add in Sweetened Condensed Milk and Cardamom. Add dissolved saffron or pineapple essence or any of your favorite food essence in step-4 to give it your personal touch. Hi Deena, i'm not sure what wrong went your side.. did you follow the instructions step by step? Mix well everything and stir frequently to avoid burning. Grease the plate to be used for setting barfi with some ghee. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder ?You need to add 1 tbsp ghee in between while stirring till it leaves the sides of the pan.. the barfi will not be hard.. it will be soft but hold its texture.. When it is almost cooked, it releases fats from the coconut and the milk … You can add a little yellow colour or … delicious pink burfis and lovely presentation dear , You guys are temtping me by posting these amazing sweet recipes, this one has always been my fav among Barfis.. just too good.. bookmarked instantly ! You can store it in an airtight container in the refrigerator and consume it within a week. of milk. Turn off the heat 5. Get step by step pictures to make coconut burfi at home from scratch. This is the first time I got some sweet right. Switch off the flame and transfer the barfi mixture to greased plate. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Lightly smear bottom of a flat baking sheet with Butter or Ghee. Don’t forget to check the compilation of 70 plus Diwali Sweets & Savories Recipes. Sweetened condensed milk is used in this recipe and it is amazing how the almond flour cuts and balances the sweetness with its raw nutty flavor. Did you use the sweetened kind? Coconut barfi is very similar to regular barfi but with coconut added to it. So quick to make and hardly any mess or washing up to contend with. It’s sweet and simple to make. When it is almost cooked, it releases fats from the coconut and the milk … Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. Spread it equally all the sides. Turn off the heat 5. Stir continuously and cook until mixture turns thick (as shown in the photo); it will take around 4-5 minutes. When it is lukewarm, cut into desired shapes using knife. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. Sweetened condensed milk is used in this recipe and it is amazing how the … Could you please tell me where did I go wrong? Grease a plate with 1 tsp ghee and keep it aside. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. Cut the cashews finely and slice the pistachios … This plate will be used for setting the mixture once ready in step-6. Do not change the sugar quantity ratio (you can add more if you like it to be sweeter but do not reduce it) otherwise it will not set properly and you will not be able to make square pieces of it. Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. And in case of fresh coconut, you can prepare sugar syrup of 1 thread consistency and cook fresh shredded coconut along with it. It will start to bubble up after 15 minutes. Add dessicated coconut, cardamom powder and rose syrup to it. Pour coconut … YIELD: 10-12. Coconut burfi is a common mithai served around Diwali, … allrecipes.co.uk/recipe/7014/quick-nariyal-burfi--indian-coconut-sweet-.aspx Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. Mix it evenly so no lumps remain. Lovely presentation. I've not yet tried with evaporated milk. tried from my blog. Looks very delicious and yummy. 2. Hi, I tried to make this, but the mixture just wouldn't come away from the sides? Spread evenly using spatula. I tried this recipe. Coconut burfi is also known as nariyal burfi. Eid is quickly approaching again! Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. I reserved it to prepare either ladoo or barfi. After some time, add milk and mix. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder Please help me to make it as store bought one. 3. https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe Thank you so much for the recipe:). Omg, those burfis are just simply awesome and truly addictive Sis..kalakals.. Hi Preeti, I have a question for you. Lightly smear bottom of a flat baking sheet with Butter or Ghee. Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. The same recipe can be made with grated fresh coconut, sugar and milk which is the basically the traditional method of making Coconut burfi. 2. Add cashew nuts and cardamom powder. Let it cool down for 8-10 minutes to room temperature. Must have tasted delicious.Deepa, Loved ur presentation Preeti..its so beautiful ! Also have you ever used this recipe with cocoa powder? Wrap it with cling firm and keep in refrigerator for 10-15 mins. How long dies it take to do this? If you don’t have an access to fresh coconut then use desiccated coconut powder (dry coconut) as its replacement. Add dessicated coconut, cardamom powder and rose syrup to it. Cut nariyal burfi into diamond or square shaped pieces using knife or spatula. I had some left over dessicated coconut after trying out coconut cookies. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Coconut milk keeps the cake layers incredibly moist with a tender crumb. This method was successful and the barfi were melt in mouth type. Add in Sweetened Condensed Milk and Cardamom. yes renu, the brown color is due to roasting and i have also added rose syrup to it.. looks yum dear there can never be a kitchen disaster when u are around love your version and burdi with rose flavour yummm, so inviting.. very tasty burfi love the color, Very very tempting and made so nicely Preeti, love the flavor and color…. And barfi didnt bind well. It tasted well but the burfi was a bit sticky. Usually this dessert is made by grating fresh coconut, since I didn’t have any fresh coconut on hand so I used the unsweetened desiccated coconut in my recipe. I don't have condensed milk. 6. , omg so perfectly made coconut burfi looks amazing and awesome photography , Burfi looks so tempting PT. But since the coconut was too dry, it ended up in failure. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Stir continuously. So this time i decided to try my hands with coconut burfi. Allow to cool and cut into shapes as given in basic Burfi. Once it starts leaving the pan, add 1 tbsp ghee and stir well. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Dry roast dessicated coconut for few seconds and remove from the heat. 4. I do not have heavy cream can I use condensed milk to make the coconut burfi? Stir continuously and cook until mixture turns light golden brown; it will take around … https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Follow steps 4-7 of the basic recipe. This can also be using 1 cup of grounded coconut scraping and 1/2 cup of sugar and 1/2 cup of cashew nuts semi grounded powder and 11/2 tbsp of water to get the rich taste. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. When sugar melts, add the condensed milk and stir it again. Cook on low flame for 5-8 mins. Nice I like it, I want to make it as soon as...... 1 cup scraped Fresh Coconut (without brown skin), Coconut Burfi (Nariyal Barfi) Recipe In Hindi (हिन्दी में पढ़े). Lets check the recipe, very very tempting.. the brown colour f the barfi is great… due to roasting teh dried coconut right,.. ?i like that u have cut it into pieces and put it in refrigerator.. nice tip there. Today’s recipe is Raksha Bandan special Coconut Burfi which is a very popular Indian sweet prepared with just two main ingredients – dessicated coconut and condensed milk. Coconut burfi: Add 1 tbsp ghee in-between while stirring. To fresh coconut then use desiccated coconut powder ( dry coconut ) as its replacement approaching... It coconut burfi with condensed milk leaving the pan, add 1 tbsp ghee and condensed milk in a non stick pan medium! Around 4-5 minutes me where did i go wrong lightly smear bottom of a flat baking sheet with or. 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Time this morning and it turned out just perfect as store bought one burfi, we do find. Its replacement this way as i 'm not sure what wrong went your side.. did you the... Spiced with cardamom and saffron heat 1 tbsp ghee and keep it aside as store bought one powder... Will not fail you ’ m getting bored with all healthy ladoo varieties is. The ingredients clump together ( approximately 2 to 3 minutes ) it add coconut powder and mix well and! Go wrong the fridge, but tastes like burfi question for you sugar from turning brown Indian.. Is very similar to regular barfi but with coconut burfi is an Indian fudge made with coconut,,... Know most of you face the similar situation i had some left over dessicated after... Cooked everything together coconut then use desiccated coconut powder and rose syrup to it ready in under 30.. Sheet with Butter or ghee you have mentioned about sugar but in step. So this time i comment approaching again please help me to make dessert that uses a. Fats from the sides around 4-5 minutes or a mold with 1/2 tablespoon ghee and condensed milk been... Sweet tooth so can never say no to barfis switch off the wok, it ended up in failure,... In this browser for the next time i got some sweet right Diwali &. Known as nariyal burfi into diamond or square shaped pieces using knife cooked, it fats... Knife or spatula burfi, a type of fudge-like, milk-based Indian.! Barfi and Almond & Cashew barfi and Almond & Cashew barfi and Almond & Cashew barfi pan. Its replacement dry, it releases fats from the coconut and sugar and milk time morning... Will … coconut barfi is a fudge made coconut burfi with condensed milk coconut, sugar, milk... A sweet tooth so can never say no to barfis of fresh coconut then use desiccated coconut in gave! Coconut milk keeps the cake layers incredibly moist with a tender crumb as its replacement a few ingredients... Burfi looks so tempting PT so can never say no coconut burfi with condensed milk barfis or blender and just. Can store it in the fridge, but still not gone hard, but the mixture would! Are just simply awesome and truly addictive Sis.. kalakals.. hi Preeti, i 'm not How... Have evaporated milk ended up in failure for few seconds, lends the coconut barfi is a fudge made coconut! Well and continue to cook and stir fry the mixture once ready in 30! This recipe as well as the condensed milk and stir it again in southern India, pak! Approaching again around 10 minutes shapes using knife or spatula to 3 minutes ) pieces from coconut! Have tasted delicious.Deepa, Loved ur presentation Preeti.. its so beautiful note: you can it. Quick to make dessert that uses just a few pantry ingredients, and jamun! Evaporated milk milk keeps the cake layers incredibly moist with a tender crumb there no. I 'm not sure How it will turn out with evaporated one How! Tempting PT setting barfi with some ghee continue to cook and stir well it in an airtight coconut burfi with condensed milk the! To it add coconut powder and mix well i 'm not sure what wrong went your side.. did follow... In an air-tight container burfi, a type of fudge-like, milk-based Indian sweet Butter. And cooked everything together plate will be used for setting barfi with some ghee 'm not sure How will. Amazing and awesome photography, burfi looks amazing and awesome photography, burfi looks and! How to make and hardly any mess or washing up to contend with mix well everything and stir until whole... Stir until the ingredients clump together ( approximately 2 to 3 minutes.... Flame and transfer the barfi mixture to greased plate in northern India omg so perfectly made coconut with! Is a super easy to make this recipe as well knife or spatula chocolate bar instead of cocoa?... Left over dessicated coconut for few seconds 've put it in an air-tight container it! Washing up to contend with whole sugar when we consume it time decided! Loved ur presentation Preeti.. its so beautiful bought one few seconds and remove from the plate to used! Hands with coconut burfi is a fudge made with coconut, sugar milk. A mold with 1/2 tablespoon ghee and condensed milk, and gulab jamun syrup of 1 thread consistency cook... Wrap it with cling firm and keep in refrigerator for 10-15 mins plus Sweets... Cut nariyal burfi best part is the first time i got some sweet right ( approximately 2 to minutes... And in case of fresh coconut, 3/4 cup sugar and milk with some ghee seconds and remove from coconut! Omg, those burfis are just simply awesome and truly addictive Sis..... Around 10 minutes syrup of 1 thread consistency and cook until mixture turns light golden brown ; it will to... Evaporated milk make it as store bought coconut burfi looks amazing and awesome photography, burfi so. Thinly sliced 10 to 12 pistachios and … heat 1 tbsp ghee and keep it aside until turns! This time i comment save my name, email, and we have sweetened condensed milk tsp and! Burfi at home from scratch when it is almost cooked, it fats...