In the bowl of a stand mixer fitted with the whisk attachment, beat eggs, sugar, and zest at medium speed until pale and light, about 5 minutes. Next, butter and flour a 10 or 12-cup Bundt pan and set aside. It will harden further as it cools! Have we established that I am obsessed with bundt cakes? It is filled with mini chocolate chips and chopped cherries. Grease your bundt pan well and pour the bundt cake batter in. Grease a 12-cup metal bundt pan. Spoon Cherry pie filling round ring onto the batter reserving 1/2 cup of cherries and sauce. … I love light, fruit flavored cakes any time of the year, but especially in the spring and summer. Make with fresh or frozen cherries for a perfect year round treat! They will sink in during baking. To … When cooled sprinkle with confectionery sugar. ), or frozen for up to 3 months. Here on Bunsen Burner Bakery, I share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Total Carbohydrate Add pie filling; mix well. If for some reason the filling does not fit, leave it or eat it, but do not force to fit. I’m of the love variety. It’s always my top choice for holiday dinners. Add cherry pie filling and mix with mixer. TIP: Watch the video in the recipe card below for a better understanding of how to assemble the cake. Allow to thaw overnight at room temperature before serving. To turn it into a chocolate cherry bundt cake, we’ll add in some cherries, of course. Cherry Chocolate Cream Cheese Bundt Cake. Mix using a hand mixer or stand mixer for 3-4 minutes on medium speed. This Devil's food chocolate bundt cake is rich, dark, and moist, yet light and airy made from scratch. Try one of Ree Drummond's go-to dessert recipes. Bundt cakes are often left naked, or drizzled with a slight glaze. Instructions for Cake: Preheat the oven to 350ºF. A Bunsen Burner Bakery Original Protocol. The batter will be very thick and heavy. Let it cool for about 10 minutes before inverting it. Once fully frozen and the frosting is hard, wrap each slice in plastic wrap, followed by aluminum foil, and store in a freezer-safe storage bag. To freeze, wrap cake tightly in plastic wrap, followed by a layer of aluminum foil. Add cherry pie filling and mix with mixer. This chocolate cherry cheesecake bundt cake has a rich cherry and cheesecake center surrounded by dark chocolate cake and topped with a rich chocolate and icing glaze. This chocolate cherry bundt cake is made from scratch with real cherries, and topped with a rich chocolate fudge frosting. Make with fresh or frozen cherries year round! Baked in two (9-inch) rounds for 30 minutes, and frosted with homemade buttercream frosting with cherry juice. Chocolate and cherry is an interesting combination; some hate it, and some love it. Stir in chocolate chips and cherries. Bake 50 to 55 minutes. Everything must go back in and the cake needs to seal. To make the cake ahead of time, bake the chocolate cherry cake, cool completely, wrap in a layer of plastic wrap followed by a layer of aluminum foil, and freeze. It’s a rich, dense cake with a brownie-like consistency, and you have my promise that the chocolate and cherry taste will make you swoon with delight! By Ben Rayl. Pour all but 1 cup of the batter into the bundt pan. Spread into a greased 15x10x1-in. Add the oil, cocoa, and water. We’ll also add in some almond extract because cherry and almond pairs so well together. Preheat oven to 170 C / 340 F. Grease and line one 8 inch baking pan with parchment paper. Prepare a 12-cup Bundt pan using butter and flour and set aside. Sticky Toffee Mini Cakes. Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. Add chocolate chips and stir with wooden spoon. Scrape batter into prepared pan and bake for 50-60 minutes, until a tester inserted into the center of the cake comes out with a moist crumb. Don't overmix the fresh cherry cake batter or the cake will be dry and dense. ... BUNDT CAKE: Grease and flour 12-cup fluted tube pan. Today’s cake is a homemade Cherry Almond Bundt Cake.This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Add eggs one at a … Cookies are usually my dessert of choice, but this Chocolate Bundt Cake holds a special place in my heart. www.bunsenburnerbakery.com Maraschino Cherry Bundt Cake: a doctored cake mix. You have a rich, moist chocolate cake with a cherry surprise as you slice into your cake. 5. This cake is 100% from scratch and couldn’t be easier. but today, we’re going homemade with our chocolate cherry bundt cake. Meanwhile, in a saucepan, combine sugar, milk and butter. The most important part of this? Bake at 350 degrees for 50 to 55 minutes or until cake test done. Next, butter and flour a 10 or 12-cup Bundt pan and set aside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pour in 1/2 cup of the milk. Chocolate Covered Cherry Bundt Cake is easy to make and looks and tastes delightful! 40.4 g Cook and stir until sugar is dissolved and butter is melted. Preheat oven to 350 °F. An easy from scratch bundt cake filled with sweet cherry & chocolate chunks! Black Forest Cake Recipe. To make the cake: Heat oven to 350 degrees F. Cover a Bundt pan with non-stick baking spray. Enter your email address to receive new posts and updates directly in your email box: I'm Julie, a full-time scientist who enjoys baking when I'm not in the lab. After boiling the mixture, remove from heat and add in the butter and vanilla extract. Scoop out the sponge interior of the cake. Second, whisk the egg whites until soft … Skip the cherry pie filling and use real cherries. Bring the mixture to a boil, whisking constantly. He said that Betty Crocker has nothing compared to this cake! Grease bundt pan and fill with batter and level out. Why bake a sheet cake when you can make a bundt cake in a pretty mold? Heat oven to 350°F. A quick Google search shows that most chocolate cherry cakes are made with chocolate cake mix and a jar of cherry pie filling. Cool in pan for 15 minutes and remove from pan. Pour that into a greased Bundt pan and bake it for 40 – 45 minutes at 350. baking pan. Directions. This fun chocolate and cherry filled bundt cake comes together in a snap and is so much fun to serve and eat. First, you make the cake mix, just follow the directions on the back of the box. Both already asking me to make it again. Add chocolate chips. (I put this in … Meanwhile, in a medium saucepan, melt the butter over … 30 minutes. We’re mixing up a batch of rich, fudgy chocolate frosting to pour on top. Be sure bundt pan is greased well greased. Home » Cakes & Cupcakes » Bundt Cakes » Chocolate Cherry Bundt Cake. Spray bundt pan with cooking spray. Fold in the chocolate chips and halved cherries. BAKER'S TIPS. A recipe for a made from scratch Cherry Chocolate Chip Bundt Cake with a cherry glaze. The fudge frosting! Chocolate Cherry Cake is a delicious rich cake that comes together quickly utilizing a devils food boxed cake mix and cherry pie filling. It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! The Chocolate Cherry Bundt Cake is ‘what goes out – must go in’. Cherry and chocolate are a delicious and classic flavour combination, which also happens to be a favourite of mine. Spead batter evenly in prepared pan. Beat the frosting with a spoon until thick and smooth and the color lightens to a medium brown. Combine sugar, milk and butter in pan on top of stove. Make This Cake From Scratch in 20 Minutes . Add chocolate chips and stir with wooden spoon. 13 %. My husband really liked this moist chocolate and cherry cake. Chocolate Cake - Devil's Food Bundt Cake This chocolate cherry bundt cake is made from scratch with real cherries, and topped with a rich chocolate fudge frosting. Mix together the sugar, cocoa powder, milk, and cherry juice in a large heavy-bottomed saucepan. In a large saucepan, over medium heat, add the butter and ginger beer and stir until butter is melted. baking pan. 6. Cooking With Carlee: Chocolate Cherry Fudge Bundt Cake. Bake at 350 degrees for 50 to 55 minutes or until cake test done. Chocolate cherry cake! Cool upright on a wire rack for 10 minutes, then invert and remove from the pan to cool completely. WAIT until the cake has cooled about 15 minutes or so, and run a knife around the inside and outside edges and then turn the pan upside down and let the little guy slide out. It is the best of worlds – cheesecake and chocolate cake – made in one pan. —Ellen Riley, Murfreesboro, Tennessee ... Cherry Chocolate Marble Cake. I made the cake this week and shared half with my daughter and family. Rate it: 0.0 from 0 Votes. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Grease a bundt pan with cooking spray. And it is very moist. It’s like making simple syrup. And then decorate it with some chocolate fudge frosting and fresh cherries. The Best Chocolate Bundt Cake Recipe. Who doesn’t love chocolate and cherry mixed in cake, candy or ice cream? Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Dump in the cherry pie filling and mix it in with a spoon. The only difference is the sugar to water ratio. To make this frosting, bring the sugar, cocoa powder, milk, and (optional) cherry juice to a hard boil. Grease a bundt pan with cooking spray. Let cool for 10 minutes. We are so happy to have another tried & true homemade recipe for our collection of favorite cakes. This time, we’re going back to my trust favorite baked dessert: the bundt cake! Making the Cake … Do you like cherries but want to keep your fudge frosting as chocolatey as possible? Add cherry pie filling and mix with mixer. Boil for 2 minutes, then remove from heat and stir in the butter and vanilla extract. I love bundt cakes because somehow they’re both really easy and a little fancy. Add hot butter/cocoa mixture and stir to combine. In large bowl, combine flour, sugar, cocoa, baking soda and salt. Bring 1 cup water to a boil in a small pan. ; Add as little or as much buttercream frosting as you wish. Combine dry ingredients. Grease and flour pan; set aside. Don't miss a new recipe! As soon as the mixture starts to thicken, pour the frosting over the cake, helping it spill down the sides. www.cookingwithcarlee.com Spread into a greased 15x10x1-in. Baking a homemade chocolate cake from scratch is easier than you think. Easy million dollar chocolate cherry cake recipe! Bring to boil and cook for 1 minute. In a large mixer bowl, combine the flour, sugar, soda, salt, butter, milk, cherry juice, melted … The batter will be very thick and heavy. combine sugar,butter and milk,stir over low heat. Stir with spoon or whisk until chips are melted. Cook over medium heat until the mixture reaches a hard boil. Cherry Bundt Cake Recipe From Scratch Dik Dik Zaxy July 19, 2020 no Comments Chocolate cherry bundt cake pistachio cherry bundt cake cherry bundt cake doug bakes chocolate cream cheese bundt cake chocolate cherry bundt cake recipe Serving this cherry almond bundt cake in mini bundt pans is not only adorable, but it allows you to have single serving cakes. Chocolate cake and cheesecake seem like a match made in heaven. If … But maybe the very best part of this chocolate cherry bundt cake? How to Make Chocolate Cherry Cake from Scratch. People even eat the crumbs. I make this same cake using a boxed devils food cake mix, 1 tsp. Bake for 50 to 55 minutes, or until a toothpick or cake tester inserted in the center comes out … Stir in chocolate chips until melted. The only topping needed is a dusting of powdered sugar. Definitely, 4 tablespoons Dutch-processed cocoa powder. Mini Chocolate-Cherry Bundt Cakes. This cherry Dr Pepper cake recipe is made from scratch -- no boxed mixes here! Spray bundt pan with nonstick baking spray. Mix using a hand mixer or stand … It’s a rich and moist cake that’s great for any occasion. The last step before putting this chocolate bundt cake in the oven is covering the whole cake surface (at this stage the batter) with pieces of chocolate. July 31, 2014 – 11:00 AM ... Chocolate Cake with Cherry Filling and Chocolate Butter Cream Frosting. Ensure all ingredients are at room temperature especially butter. It’s our go-to homemade chocolate cake … This black forest bundt cake recipe is then topped with a homemade chocolate ganache and chocolate shavings for an extra touch of decadence! And, using chocolate cherry naturally flavoured cocoa powder gives this cake … Preheat oven to 325°. This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. This chocolate cherry bundt cake is made from scratch with real cherries, and topped with a rich chocolate fudge frosting. Moist Chocolate Cherry Cake, Cherry Chocolate Cake, Easy chocolate cherry cake, Cherries in cake, Step by step instructions Prepare batter. This Maraschino Cherry Bundt Cake became an instant favorite of mine. The recipe gives you the option to add chopped Maraschino cherries. It's basically the same recipe only faster. Cherry Chocolate Cream Cheese Bundt Cake. Not today, friends! www.cookingwithcarlee.com You will love it as much as they did. I’m sure these are delicious (because how can you go wrong with chocolate cake and cherry pie filling?) In a medium microwave-safe bowl, combine chocolate and butter. On low speed, add the eggs, one at a time, followed by the vanilla and almond extracts. Thaw to room temperature, then add the frosting. How to make chocolate bundt cake: First melt sugar in water over medium-low heat. Preheat oven to 350°. Add the oil, eggs, and water. This fudge frosting really is fudge-like — it’s a recipe similar to old-fashioned boiled fudge, except instead of pouring it into a mold, we’re going to pour it over our cake! Pour the cake mix into a medium bowl and whisk to break up any clumps. Microwave on high in 30-second intervals, stirring between each, until chocolate is melted and smooth (about 1½ minutes total). Recipe adapted from one in Southern Living Magazine May 2010 edition. Cool in pan for 15 minutes and remove from pan. 2. Chocolate And Cherry – A Flavour Match Made In Food Heaven. Making the Cake Start by mixing the cocoa powder with hot water. Preheat oven to 350°F (180°C). Cool then frost. Made this for my boyfriend's birthday. Just stick with milk. You can find your own at the grocery store, or blend up some cherries in a blender and strain out the solids. So this recipe is basically the best of both worlds baked into one delightfully almost overfilled bundt cake. The chocolate bundt cake batter is one of my favorites — in fact, it’s based off my chocolate fudge bundt cake and hot chocolate bundt cake. Using an electric mixer on medium high speed, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Given how much traffic it’s already generated, I’m thrilled to see you guys also love the chocolate and cherry combination (it’s one of my favorites, too) — because here’s another! Put the filling back into the bundt cake. Don't forget to leave a rating or a comment and share your recipe photos on Instagram - tag @bunsenburnerbakery! This chocolate cherry bundt cake is the ultimate recipe for black forest cake lovers. In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and mix until well combined. This cake uses traditional, all-purpose flour so there is no need to buy cake flour. Fresh or frozen work fine, but I can’t resist baking with fresh cherries this time of year! Add buttercream and cherries. Cooking With Carlee: Chocolate Cherry Fudge Bundt Cake. His favorite cake is Betty Crocker cherry chip cake, but I wanted to bake one from scratch. Add chocolate chips and stir with wooden spoon. This Quick and Easy Chocolate Cherry Cake combine devil's food cake mix and premium brand cherry pie filling for an outrageously divine dessert. Why, indeed? 3. Pour batter into prepared pan. Mix by hand and spread on jelly roll pan or 13 x 9 pan; Bake at 350 Until done in middle (25-35 minutes). In a bowl, combine the cake mix, eggs and extract. Cheesecake and Cherry Pie filling are a classic combination we all know are a match made in heaven. Frosting-----. How to make chocolate bundt cake: Position a rack in the center of the oven and heat to 350 degrees. Chocolate Cherry Chiffon Bundt Cake . Heat oven to 350°F. This chocolate cherry bundt cake is made from scratch with real cherries, and topped with a rich chocolate fudge frosting. Make with fresh or frozen cherries year round! Perfect for baby showers, brunches, or parties! 1 / 12. Let me just tell you how smart I thought I was. How to make chocolate bundt cake: 1. This chocolate cherry bundt cake is a chocolate and cherry lovers dream come true! This is where it gets a little “choose your own dessert adventure”-ish, based on how much cherry flavor you like in your chocolate cherry cake. It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! Looking for a great chocolate bundt cake recipe? The intention is for the frosting to compliment the cake, not overpower it. Perfect for any occasion, it is delicious on its own, and yet, it can also be topped with a velvety smooth chocolate glaze that you won't want to miss. As you probably guessed, I’m a member of the latter group. Made from scratch with chocolate cake mix, chocolate chips and cherry pie filling, it’s no wonder this was a Pillsbury winner! If you are nervous about trying a from-scratch cake, this is an easy recipe to begin with. Add sugar and cherry mixture, stirring until sugar is almost dissolved. Melt the butter in a saucepan. Pour into bundt pan. Pour half of the cake mixture into the bundt pan. ; Use fresh ingredients for the best results. For super smooth fudge frosting, make sure the ingredients come to a rolling boil. 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