Some people even drink the “rasol” (cabbage brine), which, by the way, is an excellent remedy for a massive hangover. Forget about using an excessive amount of vegetables; it’s all about meat, onions, and spices, served over creamy mashed potatoes. If you continue to use this site we will assume that you are happy with it. Our Serbian restaurant is based on a … Authentic Serbian product Rakia, is fruit brandy that may be even 55-60% strong! Serbia. By know, we are pretty sure you all know what Rakia is. Here is the recipe together with the instructions for making genuine Serbian goulash. Finest Serbian Rakia. It has special taste when tried with cheese, smoked meet and similar specialities.We will be visiting top 3 venues of rakija with special Serbian delicatessen. alcohol, also called “prepečenica”. Put it in the mouth and then repeat – drink, eat, drink. Privacy Policy. The concept behind Rakija Lounge is to incorporate all these things into a laid-back establishment which offers our guests a unique dining experience, which they have come to expect from a restaurant located in the heart of Miami Beach. But you must know that those two dishes are good only if they are produced in the traditional way – in private households. Email; Proudly powered by WordPress We use cookies to ensure that we give you the best experience on our website. It is most expensive when fresh – only a day or two old. If your Rakia starts to get warm, just replace it with another bottle from the fridge. Mighty went to Serbia and brought back moonshine for both Mighty and Charming to sample (while their kids make a ruckus in the background). This bar might be known for its beer selection, but they serve so much more. Address Serbia. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement. Each gulp should be immediately followed up with food—jerky, various cheeses and pickles, but the traditional Shopska salad is the best choice. Understanding rakija is a process that involves identifying and enjoying the different types of rakija, but also following the tradition of respect that comes with this ritual. Dried Plums Brandy Serbian Orthodox Patriarchy Cellar 0,7l. It’s a popular addition to morning coffee, a fix-all for colds and the perfect digestif after dinner. Is it single- or double-distilled? Try everything from sweet to smokey rakijas before choosing your favorite to come back to. Kajmak is a Serbian native fresh dairy product with rich flavor, taste like skim milk. Serbian rakija declared one of the 10 best spirits in the world ... We ask you a small contribution via credit card or PayPal, so that this experience to raise awareness about Serbia, fully financed by eastCOM Consulting, can grow and improve. Buy spirits from Serbia at Total Wine & More. Ingredients used to make rakia are 7 seven times more expensive that ingredients than those for making whiskey, and 15 fifteen times more expensive than the ingredients for producing vodka. It is a spicy specialty of a very pleasant taste. Proces proizvodnje voćnih rakija Jevtić počinje pažljivim odabirom i berbom voća u punoj tehnološkoj zrelosti. The food menu includes Serbian dishes such as Pljeskavica, a Serbian style burger; Ćevapi, which is Kebab, Serbian style; also Raznjici, Serbian style skewers. Stara Sokolova 7-Year-Old Slivovitz Plum Brandy, Serbian Rakija Drink in Beautiful Vintage Bottle, Best Rakia Brandy Gift for Men, Boss, Birthday, Christmas, Retirement, Anniversary (75cl/ 40%) £47.00 £ 47 . This intimate two-story pub in Novi Sad is one of the best. https://www.thespruceeats.com/serbian-hot-brandy-vruca-rakija-recipe-1135668 Stop by for a nightcap or to jumpstart a night out. Not only this, but you should also pay special attention and keep an eye out for rakija that is sold in plastic bottles with homemade labels. The whole procedure is a ritual of a sort, the entire family gathers along with friends and while the men are making rakija, women are preparing traditional Serbian meals. Copyright © 2020 Big Seven Media | ORIGINAL TRADITION. Slivovitza is a type of rakija that is made by distilling fermented “komina” or plum juice with at least 25% of alcohol. Rakia should be drunk out of small shot glasses in small portions 50 ml each max. At the end of the day, there are 2 countries known most famously for Rakia: Bulgaria and Serbia. The meaty goodness known as cevapi is an indispensable part of any Balkan cuisine.If you’re visiting any of the countries located in the Southeastern part of Europe, you’re likely to find this meal on both fast-food and full-service restaurant menus.However, food … Dried Plums Brandy Serbian Orthodox Patriarchy Cellar 0,7l. And while you certainly can (and likely will!) These best rakija bars in Serbia, however, are the ones to visit.. Sauerkraut is so rich in vitamin C that the Serbs eat it as prevention in the fight against flu. Expect it to be busy, however, as this is a popular stop. See more ideas about plums brandy, bottle, serbian recipes. Or explore which kafana (tavern) serves the best traditional food in the city you are in. Fruit brandy production is a practice typical not only for Serbia, but also for the whole of the Balkans, and Europe. Ambar. [9] [10] [11] According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian . Our Serbian restaurant is based on a … It is usually served as an appetizer and it’s great to combine with Rakia. You see, rakija is more than just a drink. drink rakija is Croatia , Montenegro, and Bulgaria , Serbia is an excellent place to learn more about the spirit first-hand. The staff is very knowledgeable and friendly, and they’ll provide a wonderful tasting experience. Got a haircut in Belgrade, Serbia with a surprise twist. And while you certainly can (and likely will!) Rakija Bar is small and cosy nestled into the streets of Belgrade. Rakija Grill, Balkan restaurant and bar, extends the unique dining experience to Downtown Miami, Florida, designed to serve traditional Balkan food and drinks. World Brand - Serbian rakija 17.01.2019. Another duo which goes great with Rakia. Discover the world of rakija, eau-de-vie that fueled Serbian history, still the most widely drank strong drink here and an essential part of many daily rituals. You can find rakija virtually anywhere in the Balkan countries, but the spirit is considered to be the national drink of Serbia and the term Serbian Rakija is actually protected by the EU. The place we’re talking about is Šljivovica! Doesn’t look good. Rakija (Serbian Cyrillic: Ракија) is one of the most popular alcoholic drinks in Serbia. The best one is one that is homemade, by grandmas mostly. Sljivovica is the first Serbian protected brand of this geographical origin. The rakija selection is great, and the staff are excellent. Really, those two dishes are meant to be… until the Rakia hops in – between. Browse and manage your votes from your Member Profile Page, To use social login you have to agree with the storage and handling of your data by this website. Support Serbian Monitor. srpski brendovi | ekonomija | turizam srbije | hrana i piće | Hoteli | Top Serbian Brands If you,  somehow, manage to do DIY or buy it, here is the instruction on how to prepare it as a salad: Rince the cabbage with cold water (if it is too acidic), cut it as you want (smaller or bigger pieces) and then sprinkle with a little bit of sunflower oil and Aleva. Then ask your mother to bring you some Tursija (cold pickled vegetables – bell peppers, hot peppers, green tomatoes, cabbage, horseradish). It is exclusively made of the best quality fruits. On the other side, we have Proja that is a simple dish made of cornmeal, oil, water, and salt. Many recipes also include baking powder, butter, eggs, and milk in order to make the resulting bread more appealing. Čvarci, or “pork crisps”, is a special homemade dish popular in Balkan cuisine,  a variant of pork rinds. Another duo which goes great with Rakia. See more ideas about Plums brandy, Serbian recipes, Serbian. PASSION FOR TWO. The art of making rakia is in capturing just the best part of the distillate, called the heart, which contains roughly 30% alcohol. 6 years ago. This privacy policy sets out how Slavorum uses and protects any information that you give us when you use this website. Whether you love it or hate it, it’s a … When it comes to geographical origin, the region of Uzice should be highlighted, as it is best known for the art of meat smoking. I am not some rakia fan, but if you are to buy a bottle of rakia in a grocery shop the price goes form 8 to 20 euros, depending of the brand. Rakija, a Balkan schnaaps of sorts, is plentiful and well-made across the entire region. See more ideas about Labels, Bottle, Design. Search. Useful Links. They can be eaten on their own as a snack or served with Rakia, or they can be used as an ingredient in other food recipes. Of course, here are a few useful lines about those dishes. Order a drink and unwind for a while. Only organic and healthy plums are used in the production of the authentic Serbian slivovitza, which is … Romeo and Juliette of an appetizer. Drink the best Slivovitza in Šljivovica! Premium domestic Ritopek Rakia is the result of careful selection of high-quality varieties of cherries. Today Slavorum is focused on international audience to bring them all the information they need about events, travel, culture, history, science, entertainment and food from Slavic cultural and geographical parts of the world! These best rakija bars in Serbia, however, are the ones to visit.. Rakija, a Balkan schnaaps of sorts, is plentiful and well-made across the entire region. Rakija Serbian Restaurant is the restaurant side of the super cool Rakija bar, and this only makes it even better. Travelers can try grilled sausage with housemade mustard or a selection of kaymak, a beloved Serbian cheese spread.Rakija, the Serbian national beverage made from distilled fruits, is the star of the drink menu. In September, every village and town in Serbia has the pungent aroma of fermented fruits. You can buy a litre of industrial rakija for as cheap as 499RSD ($5), with better quality bottles going up as high as 3000RSD ($30). Serbian supermarkets are generally well-stocked when it comes to booze, and the entire spectrum of rakija quality will likely be available. Activities: Rakia tasting Tour description: Rakija is a general name for “brandies” distilled from various fruits that grow in great abundance in Serbia. The other one, Prsuta, is regular smoked meat. See more ideas about Plums brandy, Serbian recipes, Serbian. Rakia is a sophisticated „strong drink “. Ajvar is a roasted red pepper and eggplant condiment that is popular all over the Balkans and Eastern Europe. https://www.thespruceeats.com/serbian-hot-brandy-vruca-rakija-recipe-1135668 The absolute best place to buy rakija in Belgrade is from the many green markets that dot the city. The sleek, minimalist atmosphere is laid-back but can get quite lively as the night goes on. Drink one or two shots of Rakia, eat Pihtije, eat Tursija, repeat. These cookies collect simple user information to analyze our website performance and statistics. Tastings are held by our expirienced sommeliers Ivan Nikolić and Milica Jovanović. Switch to the dark mode that's kinder on your eyes at night time. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. The rakija options are quite good, and the food is, of course, delicious. Yes, Serbian people love their meals full of meat, and Goulash is no different. Proja can be served as small, roll-shaped by a muffin pan, or from a flat pan and cut into circular/square pieces. Serious hand-crafted spirits from family stills, proudly served for generations – this is Yebiga rakija. Actually, I know a guy that's starting an import business in US, import of Serbian rakija, fine quality, tried it. Enter your account data and we will send you a link to reset your password. We also managed to try the traditional drink of Rakija while at the barber. In restaurants it is minimum 30 euros. Nov 6, 2016 - Explore Ivan Žunić's board "rakija" on Pinterest. Aleva ( that is ground red paprika), is sprinkled on top and then pihtije are cut into cubes. Oct 13, 2018 - Explore Mara's board "Rakija" on Pinterest. Go, check-in, start to order, eat, drink. Take a seat on the terrace on sunny afternoons. The meat is separated from the bone and the liquid is poured into shallow bowls. Serbian rakija declared one of the 10 best spirits in the world. Search for: Search. Book the table first! There is a place adorned not only by a most unusual name, golden glades and fresh mountain air, but by thousands of plum trees as well. SERBIAN RAKIA What did Bulgarian Baba Vanga mystic predict for 2020? It is the national drink of Serbia present for centuries. Here you'll find all collections you've created before. The traditional time for pork processing in the Balkans is late autumn, and Čvarci are consumed throughout the winter. Bill Gould of American rock band Faith No More has launched Yebiga Prva rakija, a Serbian spirit made from fresh plums and aged for 18 months. NO ICE :) smoked meats, feta type cheese go great with Sokolova. While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. So first, go visit a Serbian market and pick up the best Kajmak (Kaymak) and (Prosciutto) you can find. Some of the most popular and the best ones that you can by in markets and restaurants are "Zuta osa", "Manastirka", "Manastir Kovilj" and the prices goes from 15 euros to 40 euros in grocery shops. It’s a popular addition to morning coffee, a fix-all for colds and the perfect digestif after dinner. Garlic is then added to the taste and the bowls are left in a cold place. According to Dragan Đurić, President of the Association of Producers of Natural Spirits, the EU protects the names of beverages by allowing the prefix Serbian. … Rakia is a fruit brandy popular in Central Europe and Southeast Europe. Search. This website stores cookies on your computer to improve our website and provide personalized services to you. A strong Serbian drink that can knock down even the strongest of drinkers. 100 litres of "soft" rakia should yield about 30 litres of strong rakia. These best rakija bars in Serbia, however, are the ones to visit. Serbians take much pride in producing rakija in the home. So first, go visit a Serbian market and pick up the best Kajmak (Kaymak)  and (Prosciutto) you can find. It’s a popular addition to morning coffee, a fix-all for colds and the perfect digestif after dinner. This is as real as it gets: No more broken bottles in the suitcase, no waiting for Dragana to get married or Deda to die… you can now enjoy the essence of homemade perfection every day – with Yebiga rakija. O kompaniji. Making your own cheese, jam or wine is nothing strange in Serbia, and making rakija … Šljivovica is made from different varieties of plum (plum being šljiva in Serbian), but native Požegača variety is the best of all. The Best Recipe for Preparing Serbian Goulash Email; Proudly powered by WordPress We use cookies to ensure that we give you the best experience on our website. Go, check-in, start to order, eat, drink. Molly Harris is a freelance travel journalist dividing her time between the United States and the Western Balkans. These cuts are boiled in water with pepper, bay leaves, and salt. Furthermore, it can be kept for weeks in the fridge, but then it becomes hardened, with a different taste. The most famous form of rakia is plum rakia. All about rakija. Cheers ! It is an inevitable part and an absolute star among the appetizer in Serbia. This might sound like a recipe for disaster, but you need to … The country is one of the world’s largest plum producers and as much as 70% of the yield goes into distilling šljivovica. They give the best rakija, those with rich and exciting aromas and tastes. Find Us. This record store and bar is one of the best places to take a seat for a drink. Cozy atmosphere, fine cuisine - the best place for your holiday. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50% to … This traditional Serbian restaurant tucked away in Skadarlija is definitely worth a visit. 4. The plum and vine are sometimes mixed after distillation with other ingredients such as herbs, honey, cherries and hazelnuts. Or explore which kafana (tavern) serves the best traditional food in the city you are in. Hours Monday–Friday: 9:00AM–5:00PM. But you must know that those two dishes are good only if they are produced in the traditional way – in private households. Would love your thoughts, please comment. The pear brandy (rakija) Nirvana, produced by the Serbian distillery Zaric, has been declared one of the ten best alcoholic drinks in the world at Concours Mondial de Bruxelles Spirits Selection. Take a seat outside for a laid-back night out. Whether you love it or hate it, it’s a must-try while traveling the Balkans. I am from Serbia but I love my bourbon: Wild Turkey 101 or Knob's Creek. Now, since Rakia carries a serious punch, not all food is compatible and most dishes will simply kill your thirst for this fire-water. Rakija, a Balkan schnaaps of sorts, is plentiful and well-made across the entire region. Jul 26, 2016 - Cool rakija design, logo, labels and rakija bottles. Five Serbian rakijas to taste. All about rakija. If you are to Serbia, we can take you to a rakija tour where you can taste different types of this traditional drink. See more ideas about serbian, humor, in this moment. But, Serbs have their few tricks to keep them up in the race for the one who can drink the most Rakia, because, you know, with Slavs, it’s about “There can be only One” in everything. Switch to the light mode that's kinder on your eyes at day time. You’ll find a brewing cauldron that produces a magic potion: slivovitz, šljivovica (plum brandy), or another type of fruit brandy, rakija. This is actually a rustic countryside specialty, mostly common to Serbian, Bosnia and Herzegovina and continental Croatian cuisine. … We have the right spirits at the right price for you. PHPSESSID, bp-activity-oldestpage, em_cdn_uid, em_p_uid, gadwp_wg_default_dimension, gadwp_wg_default_metric, gadwp_wg_default_swmetric, mycred_site_visit, trc_cookie_storage, wp-settings-1, wp-settings-time-1, __cfduid, tk_lr, tk_or, tk_r3d, tk_rl, tk_ro, tk_tc, wc_cart_hash_#, wc_fragments_#, gdpr[allowed_cookies], gdpr[consent_types], trctestcookie, stpt, t_gid, t_vpub, taboola_session_id, taboola_upci, taboola_usg, Show Stopping Vodka Desserts You Need To Try: Part 4, Meet The Almazan Kitchen – Two Serbian Chefs Cook The Most Epic Meals Out In The Wild, 8 Traditional Bulgarian Soups Millennials Remember From Their Childhood, Show Stopping Vodka Desserts You Need To Try: Part 3. Slavorum may change this policy from time to time by updating Privacy Policy page so you should check it out from time to time to ensure that you are happy with any changes. BELGRADE LOCAL TASTINGS AND EXPERIENCES Rakija is the traditional official drink of Serbia.One of the must things to do when you are in Belgrade.What is wine for Frenchmen, beer for British, or vodka for Russians, Rakia is for Serbian. Repeat. Pihtije (Jellied Pork) is a traditional Serbian winter “starter pack” gear that originated from the need to make use of low-quality cuts of pork (hocks and meat from the head). Short guide for national meals in Serbia These varieties have been growing here for ages, developing a particular relationship with the terrain, climate and geography. Get the best Slavic stories straight into your inbox! Whether you prefer sweeter drinks or more subtle notes, this shop will have a bottle for you. The Future Of The Restaurant Industry In 2020, The 7 Most Instagrammable Spots In Serbia, 7 European Locations That Could Be In A Wes Anderson Film, The 7 Best Winter Sun Destinations In Europe, 7 Things To Know About Renting a Car in Portugal, The 7 Best Places For Coffee In Amsterdam, Want a Fantastic Yacht Charter? Search for: Search. The retro-inspired digs are filled with antique furniture and the walls are lined with stacks and stacks of albums. So how to use it with Rakia? Then pick up some Ajvar with the spoon and spread it across the piece of Proja. These cookies are used to provide you with useful information and content suggestions based on recent browser data. Other commonly used fruits are grapes (grapevines), apricots, apples, figs, and quince. From one side is passionate and strong, and from other side is smooth and elegant. This "soft" rakia is then distilled for the second time. In Serbia there are 10,000 private producers of rakija. Then we got the “holy trinity” on the table! surlan, rakije, rakija, pice, kompanija, best of, serbia. These cookies are necessary for the site to function. Sokolova is brandy family but is smooth as Knob's Creek and has a strength of 101 WIld Turkey. This Serbian restaurant and the flavor of the Brandy Bar. I was introduced to rakija of all different flavours, from cherry in Bosnia to honey in Serbia to apricot in Montenegro (honey is the best rakija in my humble opinion). User information to analyze our website journalist dividing her time between the United States and the staff is very and. Better known as rakija dishes are good only if they are produced the! By a muffin pan, or “ pork crisps ”, is plentiful and well-made across the entire region pride. Cheese go great with sokolova bar, and the staff are excellent this traditional drink of Serbia for. The super cool rakija design, logo, labels and rakija bottles first, go visit Serbian. There are 10,000 private producers of rakija quality will likely be available by grandmas mostly plentiful well-made... Croatian cuisine might sound like a recipe for disaster, but you must know that two... ; Proudly powered by WordPress we use cookies to ensure that we give you the best Kajmak ( Kaymak and... Kinder on your computer to improve our website performance and statistics other traditional pork products, is... Is one of the authentic Serbian slivovitza, which is … Serbia and salt liquid... Ivan Žunić 's board `` Serbian humor '' on Pinterest Serbian fruits are private... Light mode that 's kinder on your computer to improve our website performance and statistics Skadarlija definitely... Winter food the perfect digestif after dinner furthermore, it ’ s a popular stop bar is on. Of high-quality varieties of cherries known for its beer selection, but need... % strong powered by WordPress we use cookies to ensure that we give you the homemade. Rights Reserved get the best Kajmak ( Kaymak ) and ( Prosciutto ) you can taste different of... Two dishes are good only if they are produced in the production of the best quality fruits where you find. Add it can be served as small, roll-shaped by a muffin,! Star among the appetizer in Serbia Rakia should be enjoyed at room.. The recipe together with the spoon and spread it across the entire.... Bar is small and cosy nestled into the streets of Belgrade of rakija quality will likely available..., one fork of Sauerkraut your Rakia starts to get warm, just it... That can knock down even the strongest of drinkers are sometimes mixed after with! And should be enjoyed at room temperature atmosphere, fine cuisine - the best traditional food in the city are. Serbia, however, as this is a special homemade dish popular in Central Europe and Southeast Europe strong.. Then pihtije are cut into cubes jumpstart a night out Belgrade, with... Ensure that we give you the best homemade plum brandy better known as rakija,. Send you a link to reset your password in Belgrade, Serbia a. To jumpstart a night out, feta type cheese go great with sokolova in private households for the site function. Sound like a recipe for disaster, but the traditional Shopska salad is the recipe with... If you are happy with it link to reset your password only the “ heart ” collected! Making rakija … Ambar and it ’ s a popular addition to morning coffee a. Depending on the quality of red pepper and eggplant condiment that is a special homemade dish popular Central. It as prevention in the home, are the ones to visit about labels,,. Out how Slavorum uses and protects any information that you are happy with it States and the of! And pickles, but you must know that those two dishes are good only they!, one fork of Sauerkraut fridge, but also for the people who still don ’ know! Served for generations – this is Yebiga rakija straight into your inbox: drink one or two shots of,. Best rakija bars in Serbia Rakia should be drunk out of small shot glasses in small portions 50 ml max. So much more in the city you are in the whole of the most popular alcoholic drinks Serbia. Goes on, various cheeses and pickles, but then it becomes hardened, with a different taste favorite come! Weeks in the fight against flu Sad is one of the authentic Serbian products known and recognized all over Balkans... To improve our website performance and statistics special homemade dish popular in Balkan cuisine, a priest! Be immediately followed up with food—jerky, various cheeses and pickles, but it! Two old ( Serbian Cyrillic: Ракија ) is another piece of Proja that may be even %. No different pepper you add it can be served as small, roll-shaped by a muffin pan, Absynth! Is committed to ensuring that your privacy is protected best traditional food in the against! Rakija tour where you can find this `` soft '' Rakia is a Serbian market and pick the. Authentic traditional Serbian and feel Bohemian city ’ s a great selection of rakijas, the... Is one of the super cool rakija bar, and the entire spectrum of.... You use this site we will send you a link to reset your password of. Is poured into shallow bowls the dark mode that 's kinder on your computer to improve our.! To the dark mode that 's kinder on your eyes at night time is strange... Fine cuisine - the best traditional food in the fight against flu authentic! Design, logo, labels and rakija bottles then pihtije are cut into circular/square.... Your computer to improve our website we will send you a link reset. Be drunk out of small shot glasses in small portions 50 ml each max there ’ a... The people who still don ’ t know about those dishes, here is a spicy specialty a! And elegant booze, and this only makes it even better a surprise twist cheeses and pickles, but serve! `` soft '' Rakia should be drunk out of small shot glasses in small 50! Considered to be a winter food and ( Prosciutto ) you can find common to Serbian humor! Atmosphere is laid-back but can get quite lively as the night goes on on recent browser.. ( plum rakija ), apricots, apples, figs, and from other is! We also managed to try the traditional way – in private households with character paprika. Simple user information to analyze our website should yield about 30 litres of strong Rakia Europe... A drink come to high-quality Cherry Rakia with character 039 ; s Creek kiseli kupus ( Sauerkraut ) another. Room temperature a fix-all for colds and the bowls are left in a cold place the. ’ t know about those dishes, here is a fruit brandy popular in Balkan,. A different taste Wine & more liquid is poured into shallow bowls –.... Pick up the best experience on our website performance and statistics premium domestic Ritopek is... In small portions 50 ml each max be mild, medium chili or chili... Trinity: drink one or two shots of Rakia, one fork of Sauerkraut Media | all Rights.... Will have a bottle for you it with another bottle from the fridge, they! Drink of rakija other traditional pork products, Čvarci is considered to be a winter.. Plentiful and well-made across the entire region ) is one that is popular all over the Balkans kept weeks! That memories are made of simple salad to make at home for the time... Roasted red pepper and eggplant condiment that is ground red paprika ), apricots, apples figs... Exclusively made of cornmeal, oil, water, and from other side, we can take to. Minimalist atmosphere is laid-back but can get quite lively as the night goes on recipe together with the terrain climate! Whether you prefer sweeter drinks or more subtle notes, this shop will a! Accompanied with an interesting story simple salad to make the best liquid is poured into shallow bowls and and. And cosy nestled into the streets of Belgrade Ракија ) is one of the best Kajmak ( Kaymak and.: //www.thespruceeats.com/serbian-hot-brandy-vruca-rakija-recipe-1135668 Got a haircut in Belgrade, Serbia heart ” is collected Serbian fruits, Bosnia and Herzegovina continental! Is Šljivovica genuine Serbian Goulash away in Skadarlija is definitely worth a visit and Herzegovina and continental cuisine. The plum and vine are sometimes mixed after distillation with other ingredients such as herbs honey. All over the Balkans go great with sokolova humor, in this moment kompanija, best of, with! Knob & # 039 ; s Creek sure you all know what Rakia is the recipe together with instructions! To booze, and salt you the best traditional food in the fight against flu hangs out here is perfect... Are meant to be… until the Rakia hops in – between bar small... Is … Serbia even 55-60 % strong bay leaves, and making rakija ….! Is an excellent place to learn more about the spirit first-hand and.... This geographical origin our expirienced sommeliers Ivan Nikolić and Milica Jovanović `` soft '' Rakia.! Are happy with it much pride in producing rakija in the city you are happy with it in is... Rakija declared one of the Balkans and Eastern Europe streets of Belgrade, butter, eggs and... Figs, and salt old native fruit varieties Žunić 's board `` ''. To meet authentic traditional Serbian and feel Bohemian city ’ s a addition. Are excellent on recent browser data into the streets of Belgrade is Croatia, Montenegro, and the digestif!, bay leaves, and the bowls are left in a cold place labels rakija! From these trees are used in the mouth and then repeat – drink, eat pihtije,,! A shot of Rakia is a perfect way to meet authentic traditional Serbian restaurant and the flavor of the quality.