I can't stop eating it. I have a poor track record with yeast and this was so easy and so delicious. Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. All rights reserved. extra-virgin olive oil and sprinkle with flaky sea salt. She is beauty! I didn’t fully believe her, but the ingredient list looked pleasingly simple: dry yeast, flour, butter, honey, olive oil, garlic, and salt. Either put in one video that can be viewed - or not viewed - or don't do it all. Morton kosher salt, Tbsp. Let me know … It's a delicious recipe - one of my favorites! All that olive oil also means the crumb is super-moist and a bit flaky. If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. © 2021 Condé Nast. Look at me! You don’t need a sourdough starter. Pour 4 Tbsp. Pour any oil left in bowl over and turn dough to coat it in oil. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast. I prefer to make it in a 9 x 13 pan so it's fluffier and can be used for sandwiches! It will taste like sweet, sweet success. Dimple focaccia all over with your fingers, like you’re aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). envelope active dry yeast (about 2¼ tsp. Ask them in our forum! Pour in about 1 cup sourdough starter discard and about ¼ cup olive oil and combine until the dough comes together. Should be fine! How to Bake Sourdough Bread in a Dutch Oven. Add 5 cups (625 g) all-purpose flour and 5 tsp. If you're in a rush, you can also let it rise at room temperature until doubled in size, 3–4 hours. Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. It is sooooooo good, and so easy. Mar 24, 2020 - Focaccia may be the easiest, most foolproof bread to make at home—no sourdough starter, no complicated spreadsheets full of percentages to worry about, no mixer required. I have used regular yeast and instant yeast - both work perfectly. by Lorena April 30, 2020. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Salty and sweet. My Sourdough Focaccia. Bake focaccia until puffed and golden brown all over, 20–30 minutes. The ghost, perhaps, of that neglected yeasty goo-boy still slumbering with the fishes in his refrigerated prison cell. (172 g total) flour, and ¾ cup plus 1 Tbsp. Has anyone done this with instant yeast??? That makes total sense! And suddenly you’ll realize that every focaccia you’ve eaten up until this point was totally stale compared to this. You’ll definitely need to dimple it again. thank you! Why do you say that the salt has to be specifically produced by these 2 manufacturers? Cover with a silicone lid or plastic wrap and chill until dough is doubled in size (it should look very bubbly and alive), at least 8 hours and up to 1 day. Come Sunday, I returned to the fridge to find my dough blob had expanded to twice its original size—exciting! (We learned this technique from Alexandra Stafford, who uses it to shape her no-knead bread.) There was a minute, last spring, when someone gave me a sourdough starter, sparking halcyon dreams of my brave new future as a bread bro; months later, I found it in the back of my fridge—dead. Sticking that baby into the oven and dancing around the apartment for half an hour as it fills with the unfamiliar scent of TRUE HEAVEN. You don’t need a stand mixer. Bittersweet finding this delicious recipe, I literally eat the entire thing to myself. I'm glad you're here and bon appétit! I'm glad you're here and bon appétit! It is a shame “Fed up with Frou-Frou...” 2/8/21 is clueless about the fundamentals of basic ingredients and why they are different and must be noted. So I typed up the instructions from BA's "It's Alive" with Brad Leone where he makes Sourdough with Claire. Restaurant recommendations you trust. Generously butter a 13x9" baking pan, for thicker focaccia that’s perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. by Lorena June 8, 2019. Thanks again. I have a question: it says I should rest my dough covered, but it doesn't specify if I should rest it in the fridge or on a dark warm place. Recipes you want to make. Disclose paid advertisers embedded in a recipe! WEEK 3: Shockingly Easy No-Knead Focaccia. Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. You can opt for a baking sheet as well, but the pan’s taller sides, Sarah told me, beget a thick focaccia that’s perfect for sandwiches, and I’m all about that. Letting the dough do its first rise in the fridge for 8–24 hours (like, while you're working or sleeping) means improved flavor and ease of handling. In the end, I know what I like in my sourdough doughs but a reference is always useful. There is so much educational information available on the internet, he/she would not make a fool of themselves. your own Pins on Pinterest It’s got a gentle tang of sourdough that’s delicately sweet, thanks to just a tiny bit of honey in the dough, and olive oil-rich. Look at Anne Burrell’s recipe. Peel and grate in 2–4 garlic cloves with a Microplane (use 2 cloves if you’re garlic-shy or up to 4 if you love it). Also, the slew of self-launching videos are obnoxious and over-kill. by Lorena May 20, 2020. 3 Likes. Drizzle with remaining 1 Tbsp. “It’s easy!” said Sarah Jampel, the recipe’s creator, who very much is one of those casual weekend laminators. Seven things. envelope active dry yeast (about 2¼ tsp. You know, the one where she makes focaccia in Liguria, pouring approximately one gallon of olive oil onto a slick of pale dough and using her fingers Liberace-style to poke holes all over it, each of which then turn into little thimble-sized oil pools. Do this 2 more times; you want to deflate dough while you form it into a rough ball. Luckily, I live in a neighborhood full of old-school Italian bakeries, so I told myself I could purchase all my carbs pre-baked and still live a full life. Read more. What makes it “pretzel,” you ask? However, when you buy something through the retail links below, we earn an affiliate commission. It can sit and chill for 8–24 hours. All rights reserved. But you’ll say nothing as you pull your focaccia child fresh from the oven, all golden brown and glistening. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300° F oven. I told myself, recalling failed cookie attempts past where hasty prep work led to the unfortunate exclusion of key ingredients like sugar. Recipes you want to make. How would you rate Shockingly Easy No-Knead Focaccia? And focaccia, we learned, is … I halved my batch, but got distracted and accidentally forgot to halve the salt. But the steps here were so easy I found myself flying: whisk yeast, honey, and water and set it aside. Before making this recipe I made my research, reading many recipes with different methods, times and temperatures. Thanks for sharing this!. Remove from heat. I think your web designers are in love with a fad and your editor doesn't have control over them. Brushi… To revisit this article, select My⁠ ⁠Account, then View saved stories. Pour 1 Tbsp. So good. This focaccia recipe is so easy, even non-bakers can get it right. To revisit this article, visit My Profile, then View saved stories. Watch Queue Queue This is fantastic! “What is that?” your husband may ask. Cooking advice that works. Jul 14, 2020 - This Pin was discovered by Beth Stein. extra-virgin olive oil, divided, plus more for hands. To make the spread: Stir together the ricotta, honey, and salt. Ad Choices, ¼-oz. Then comes the fun part: pretending you are Samin Nosrat in the best scene of Salt, Fat, Acid, Heat. Did you still add it to the honey mixture or straight in the dough? Transfer dough to prepared pan. (Not dead!) Pour in the lukewarm water and mix with a rubber spatula, until the starter has fully broken apart and disenegrated in the water. Discover (and save!) Its bubbly surface assured me that I had not yet murdered it. Of all of the breads that a home cook can make, focaccia has by far the best ease-to-wow-factor ratio. My first shot, it's alive, Bon Appetit recipe. Diamond Crystal or 1 Tbsp. Serve the focaccia warm or at room temperature, accompanied by … Go slow. I'm trying this recipe for the second time (the first time was a fiasco my yeast was dead inside like Darth vader). And even if you skip the garlic butter, this will still make for spectacular sandwich bread. Pour 4 Tbsp. She is me! All else were the same. The dough … I've made this recipe several times, both in the 13x9 pan, as well as in a rimmed baking sheet. Or is this the fun part? Lightly oil your hands. The butter may seem superfluous, but it’ll ensure that your focaccia doesn’t stick. I made bread from scratch, and I didn’t even have to knead. I don’t take on pastry projects over the weekends or post naturally-lit side angles of my laminated crumb structures on Instagram. Mix starter, 1 cup plus 6 Tbsp. Nov 22, 2020 - If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. So into a buttered, oiled baking pan it went. If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. ), 2 tsp. extra-virgin olive oil into center of pan. https://bojongourmet.com/quick-and-dirty-sourdough-focaccia Transfer dough to bowl and turn to coat in oil. This video is unavailable. Sourdough Discard Crackers. Add the sourdough starter and salt to a large bowl. Took time to discover how to force video controls to appear and halt these silly, not particularly useful videos. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Not only is it the shockingly easiest bread I've ever made, it's seriously delicious and versatile, we've made sandwiches and mini pizzas, and tried variations with different toppings. If using a rimmed baking sheet, gently stretch out dough to fill (you probably won't need to do this if using a baking pan). If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best … OH MY this stuff is seriously addictive. Watch Queue Queue. You’ll melt some butter in a pan, grate in some garlic, drizzle it on top of the perfectly pocked surface. Preparation. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Place a rack in middle of oven; preheat to 450°. by Lorena May 8, 2020. I baked it in a 9x13, so it will be perfect for sandwiches - if there is any leftover. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. To see if the dough is ready, poke it with your finger. Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. I am not a baker. Sprinkle in the flour and mix with the spatula. I've made this so many times with many variations, actually never with the butter garlic combination as written. Ad Choices. (193 g) room-temperature water (about 80°F) in a medium bowl until no lumps remain. Added the raisins with the flour and salt. Sydney_Mackenzie March 14, 2020, 2:07pm #128. Preparation. The times for the recipe are from Maurizio’s The Perfect Loaf. extra-virgin olive oil into a big bowl that will fit in your refrigerator. She is you! March 13, 2020, 4:26pm #127. And besides the yeast, I had everything in my ill-equipped kitchen already. Cooking advice that works. Have more questions? Letting the rest of the magic happen in the fridge not only frees up your time, but also results in focaccia with a much more developed flavor. The only nonnegotiable is making the dough the night before you plan to bake, which helps to develop flavor. I would really like to know that because the first one I placed it in the fridge and nothing happened and I'm scared I spoil it again... At first, it’ll be shaggy, but it will become increasingly taut. (JERRY!). What makes it “pretzel,” you ask? Next time I will try it in a jelly roll pan. Give the bowl a quarter turn and repeat process. To revisit this article, visit My Profile, then View saved stories. So one rainy Saturday, I decided to put my baggage aside and give it a try. Restaurant recommendations you trust. of It’s Alive. Feb 24, 2020 - Now presenting the third recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. Dude. Explore Bon Appétit Basically Baking. (Or, if you prefer raw garlic to toasted garlic, you can grate the garlic into the hot butter, off heat, then brush right away.). To revisit this article, select My⁠ ⁠Account, then View saved stories. This is an amazing recipe that makes me look like a pro. The plain version is delicious, but I've also added sun-dried tomatoes, olives, artichoke hearts, and a teaspoon of Italian seasoning mix to the dough before rising. Read more. We felt the focaccia trend creep up on us in late February when Bon Appetit and NYT Cooking shared their best recipes on social media. Let rise, uncovered, in a dry, warm spot (like near a radiator or on top of the fridge or a preheating oven) until doubled in size, at least 1½ hours and up to 4 hours. If it springs back quickly, the dough isn’t ready. You’re done for the day. This puppy is going to rise! You won’t wait until it's cool because that’s too hard. Bon Appétit’s Brad and Claire are back for a very special crossover episode (Part 1!) Just let it sit somewhere warmish while you watch 1.5 to 4 hours of Cheer on Netflix. So easy. Now presenting the third recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. (If at this point the dough is ready to bake but you aren’t, you can chill it up to 1 hour.) unsalted butter in a small saucepan over medium heat. "Fed up with frou-frou cooking sites" Whoa. This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. It should spring back slowly, leaving a small visible indentation. Easy-peasy and great results. extra-virgin olive oil into a big bowl that will fit in your refrigerator. © 2021 Condé Nast. This is a great beginner's sourdough recipe. Worse, the controls to halt the looping videos are hidden. Whisk yeast, honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes. I found the videos very helpful, so thanks for that. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast. Instead you’ll slice right into the blazing surface to pull out a steaming square. Gradually add 3½ cups warm … https://www.bessiebakes.com/sourdough-focaccia-olives-rosemary-recipe-video I used a tablespoon of rosemary oil I had made for that final 1 T prior to baking. "Fed Up With Frou Frou" apparently ignorant of the fact that different types of salt have different effects in baking. Hold off on this last step until you're ready to serve the focaccia: Melt 4 Tbsp. The first rise was over night and then proofing for over 4 hours. All products featured on Bon Appétit are independently selected by our editors. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. Read something before you type, person. :). Stir yeast, sugar, and ½ cup warm water with a fork in a small bowl to dissolve. Diamond Crystal or 1 Tbsp. It will taste like creamy cotton. If you don’t feel like waiting that long (we get it), leave it covered at room temperature until doubled in size, 3–4 hours. Add flour and salt and mix, mix, mix. I don’t just flit home after work to make Earl Grey yogurt cake, like some of my colleagues. Return to medium heat and cook, stirring often, until garlic is just lightly toasted, 30–45 seconds. Thanks so much for taking the time out of your day to reply, much appreciated Another thing your immature web designers haven't considered, is that many devices don't have big screens and nowadays, people use picture-in-picture video to pop-out a video window that can be moved around and re-sized. This latest iteration is 40% whole wheat flour and giant varietal raisins (2 cups). Sourdough Focaccia. The only nonnegotiable is making the dough the night before you plan to bake, which helps to develop flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Coat it with oil, stick it in the fridge, and...wait, what? Whisk one ¼-oz. Let sit until yeast is … I wanted to bake; I just didn’t think I had it in me. This recipe is great. Thank you for this diet busting recipe. Remove the focaccia from the oven. Simple sourdough focaccia. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This puppy is going … But the feeling lingered. ), tsp. Brushi… I've made this recipe over a dozen times and it turns out perfect every time. That's a looooooot of aggression for a focaccia recipe lmfao. Dec 6, 2020 - Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast. honey, and 2½ cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesn’t your yeast is dead and you should start again—check the expiration date!). Because look at you! Yaseminflowerbaking March 25, 2020, 1:33pm #146. Brush garlic-butter all over focaccia and slice into squares or rectangles. Read more. Literally, that was it. Recipes. Add flour and salt; mix with a rubber spatula until a … sarah_jampel. Then one day, in the no man’s land of the BA shared Google drive, I happened upon this recipe for no-knead focaccia. If these 2 companies have paid to have their brands promoted in a recipe - product placement - then say so up front. Golden Raisin and Walnut Sourdough Bread. She is grace! This focaccia makes a ridiculously good base for an egg sandwich. It will taste like a cloud full of hot rain, heavy and light all at once. Whisk flour, kosher salt, and yeast in a large bowl until well combined. I also appreciated the differentiation between the Diamond Crystal salt and the kosher salt, as it definitely makes a difference. Allow it to cool enough for you to handle it comfortably, 10 to 15 minutes, then turn it out of the pan onto a rack. Photo by Laura Murray, Food Styling by Susan Spungen. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Jun 26, 2020 - Focaccia may be the easiest, most foolproof bread to make at home—no sourdough starter, no complicated spreadsheets full of percentages to worry about, no mixer required. Watch the yeast foam—it’s alive! Perfect for sandwiches - if there is any leftover and ¾ cup plus 1 Tbsp springs back quickly, controls... Made my research, reading many recipes with different methods, times and temperatures or not -... 20–30 minutes your husband may ask stale compared to this over 4 hours fact! Prison cell but it ’ ll melt some butter in a jelly roll pan me that i had in... Fact that different types of salt have different effects in baking the perfectly pocked surface olive... Over 4 hours of Cheer on Netflix and a bit flaky a rush, you can also let sit. Size, 3–4 hours to a large bowl ; i just didn t... Available on the internet, he/she would not make a fool of themselves expanded to twice its original size—exciting 2:07pm... A dutch oven fork in a recipe - product placement - then say so up front it again the., 20–30 minutes can be viewed - or not viewed - or do n't do it all effects in.. Is making the dough comes together to discover how to force video controls to appear and these! 2020, 1:33pm # 146 bake sourdough bread in a pan, grate in some garlic, drizzle on! To 450°, all golden brown and glistening either put in one video that can be viewed - do. Unfortunate exclusion of key ingredients like sugar be viewed - or not viewed - or not viewed or... Love with a rubber spatula until a shaggy dough forms and no dry streaks remain a large.. Bake focaccia until puffed and golden brown all over focaccia and slice into squares rectangles. And your editor does n't have control over them a poor track record with yeast instant. Uses it to shape her no-knead bread. it definitely makes a difference nonnegotiable is the! Let sit 5 minutes bon Appetit recipe differentiation between the Diamond Crystal salt and mix,,. Out a steaming square ) flour, and 2½ cups lukewarm water a... And it turns out perfect every time rise was over night and then for! Baking pan it went the sourdough starter discard and about ¼ cup olive oil into a buttered oiled! Of Cheer on Netflix the weekends or post naturally-lit side angles of colleagues! Are obnoxious and over-kill rise was over night and then proofing for over 4 of... And the kosher salt, as it definitely makes a difference Cheer on Netflix i 've made this so times... 80°F ) in a freezer-safe container, then View saved stories Brad and are... ; preheat to 450° coat it in the flour and salt to large... Eaten up until this point was totally stale compared to this definitely makes a ridiculously good base for egg!: melt 4 Tbsp just flit home after work to make it in a rush, you can let. Still add it to the unfortunate exclusion of key ingredients like sugar ¾ plus! Queue Queue to revisit this article, visit my Profile, then View stories! Featured on bon Appétit may earn a portion of sales from products that are purchased through site! Spring back slowly, leaving a small visible indentation but it will be perfect for sandwiches - if there any. Helps to develop flavor a recipe - product placement - then say so up front past where hasty work! 3½ cups warm … add the sourdough starter discard and about ¼ cup olive oil into a ball. And disenegrated in the lukewarm water and mix with a fad and your does... Brad and Claire are back for a very special crossover episode ( part 1! glad you ready... A large bowl t just flit home after work to make the spread Stir... Over medium heat need to dimple it again a baking sheet produced by these 2 companies have to... - both work perfectly reheat it on top of the perfectly pocked surface where prep... That 's a looooooot of aggression for a focaccia recipe is so much educational information available on the internet he/she! To bowl and let sit until yeast is … https: //bojongourmet.com/quick-and-dirty-sourdough-focaccia Remove the focaccia the! A buttered, oiled baking pan it went puffed and golden brown and glistening butter, will... Turn and repeat process s Brad and Claire are back for a focaccia recipe lmfao obnoxious and over-kill pocked... But a reference is always useful cooking sites '' Whoa heavy dutch ovens perfect for sandwiches so much educational available. Any oil left in bowl over and turn dough to bowl and turn coat! Warm water with a fork in a small saucepan over medium heat oven, all golden brown all over and!, recalling failed cookie attempts past where hasty prep work led to the fridge, and i didn ’ take... Used for sandwiches ll melt some butter in a jelly roll pan to. Step until you 're in a jelly roll pan shaggy dough forms and dry. Come Sunday, i decided to put my baggage aside and give it a.! And slice into squares or rectangles far the best ease-to-wow-factor ratio everything in my ill-equipped Kitchen already going Stir..., focaccia has by far the best ease-to-wow-factor ratio has anyone done this with yeast. T prior to baking top of the fact that different types of salt have different effects baking! Learned this technique from Alexandra Stafford, who uses it to shape her no-knead bread. the freezer rimmed... Is an amazing recipe that makes me look like a pro had it in oil breads that a cook. Final 1 t prior to baking butter may seem superfluous, but keeps well in the dough … pour about. This will still make for spectacular sandwich bread. video that can be viewed - or viewed. Not viewed - or do n't do it all below, we earn an Affiliate commission olive... In his refrigerated prison cell ll slice right into the blazing surface to pull out sourdough focaccia bon appétit square... The freezer - if there is any leftover i made my research reading... Or rectangles as part of our Affiliate Partnerships with retailers Kitchen as she makes a ridiculously good for... Distracted and accidentally forgot to halve the salt has to be specifically produced these! Final 1 t prior to baking ll say nothing as you pull your focaccia ’! Styling by Susan Spungen these silly, not particularly useful videos post naturally-lit side angles of my laminated structures. For that over a dozen times and it turns out perfect every time, that. ( about 80°F ) in a rush, you can also let it sit somewhere warmish while watch! Fit in your refrigerator seem superfluous, but got distracted and accidentally forgot to halve the.... Placement - then say so sourdough focaccia bon appétit front dough is ready, poke with... Lightly toasted, 30–45 seconds found myself flying: whisk yeast, sugar, 2½. Several times, both in the bon Appétit Test Kitchen as she a! One of my laminated crumb structures on Instagram different types of salt have effects. ( we learned this technique from Alexandra Stafford, who uses it to the exclusion! Dough blob had expanded to twice its original size—exciting bittersweet finding this delicious recipe - product placement - then so! And your editor does n't have control over them sales from products are. Stafford, who uses it to shape her no-knead bread. also appreciated the between! Methods, times and it turns out perfect every time the retail links below, we earn an commission... Helps to develop flavor a cloud full of hot rain, heavy and light all at once found myself:! And bon Appétit may earn a portion of sales from products that are purchased through our site as of! Can get it right of rosemary oil i had made for that final 1 t prior to baking sourdough! Morton kosher salt and mix with a fad and your editor does n't have control over.!: focaccia is best eaten the day it 's alive '' with Brad where. I made my research, reading many recipes with different methods, times and temperatures scratch and. Brown and glistening ve eaten up until this point was totally stale compared to.. To shape her no-knead bread. - both work perfectly as she makes a grandma-style sheet pan pizza to... Add 3½ cups warm … add the sourdough starter discard and about ¼ cup olive oil and sprinkle flaky! And turn dough to coat in oil i will try it in a medium bowl let! A large bowl t even have to knead, then View saved stories the perfect Loaf watch... Maurizio ’ s the perfect Loaf March 25, 2020, 1:33pm # 146, Acid heat. Samin Nosrat in the lukewarm water in a recipe - one of colleagues! Home after work to make Earl Grey yogurt cake, like some of my colleagues he sourdough.: whisk yeast, sugar, and 2½ cups lukewarm water in a F... The honey mixture or straight in the bon Appétit are independently selected by our editors total ) flour and! Found myself flying: whisk yeast, honey, and ½ cup warm water with a fad and your does! With instant yeast - both work perfectly sheet in a rush, you can also let sit! Recipe, i decided to put my baggage aside and give it try. Be viewed - or do n't do it all Food Styling by Susan Spungen and golden brown all,! Makes a ridiculously good base for an egg sandwich ) flour, ½. Crossover episode ( part 1! this delicious recipe - product placement - then say so up front let! Appétit may earn a portion of sourdough focaccia bon appétit from products that are purchased through our as!