How much you make is totally up to you, but I like to make a large(ish) batch and keep it in the fridge so that I have it when I need it. Lemon Syrup Recipe. If adding liqueur, I always recommend to add it at the very end, after you’ve taken it off the heat. Would that work to add moisture if I did not add the coffee to the cake when I mixed it? Bring the mixture to a boil, stirring frequently, until the sugar has dissolved. The tea in the southeast is so sweet it’s like drinking straight simple syrup. See more ideas about Simple syrup, Simple syrup for cakes, Simple syrup recipes. Remove from the heat, and cool to room temperature. If you make a more concentrated syrup (2:1 sugar to water) it will last up to 6 months in the refrigerator. Frozen, they each last for a year. Poke a few small holes in the top of the cake with a tooth pick or a skewer. Over 50 of my very favorite cake recipes all in one place! Hi Ashley! The ratio for simple syrup is typically equal parts water and sugar, or a 1-to-1 ratio. To keep the cake moist would can I use syrup and if so would I use it the day I bake the cake or on the day of the party right before I ice the cake? I wonder why it’s so polar opposite across the country.. where is the happy medium?? Like the one here but with orange juice instead: https://livforcake.com/lemon-blueberry-cake/. WHAT IS SIMPLE SYRUP USED FOR I have mine in the fridge in a squeeze bottle, but I put a piece of plastic wrap between the cap and the bottle to seal it in. I would experiment and see the difference between adding less/more. I’ve never made golden syrup before myself. This syrup is also the kind that looks EXCEPTIONALLY gorgeous when drizzled over cakes LIKE THIS ONE, or added to cakes like THIS ONE (wowza, I need to make this cake, SOON!) Hi Dorita! Dorita For ease, I would replace the water with wine. I have just recently found your page and am obsessed. If you’re worried about the cake getting soggy, I would just use a pastry brush to brush the syrup on rather than drizzling it on with a spoon or a squirt bottle. Hi Lily! If you only can smell it. Your email address will not be published. Otherwise, the only other reason would be if it started to caramelize and turn color, but it’s only cooked for a few minutes so that really shouldn’t happen. https://www.foodnetwork.com/recipes/simple-syrup-recipe-1955896 Looking for low sugar options… does unsweetened tea really work to moisten cakes? Either way, though the color doesn’t matter too much as it won’t really tint the cakes unless it was a deeper color or a red or something. Clearly, I need to pay a visit. This is what my mom always used to do. Quick, simple and downright delicious. Here’s a recipe I found that you can try https://www.daringgourmet.com/how-to-make-golden-syrup/. Super simple to make and just as easy to 
wolf down, this is your new go-to cake! If you don’t have either of those, a good old teaspoon will work just fine. Basic sugar syrup is just two ingredients but can make a huge difference when used as an ingredient in another recipe like drinks, cocktails, and cakes. I did not read thru all the comments and questions so I hope I am not asking a repeat question here but was wondering if it is possible to use strong brewed coffee when making the simple syrup? How do you know when your cake needs a simple syrup? If it’s a plain syrup, I use a squeeze bottle to drizzle it on. If your cakes are baking up dry, try to reduce the baking time. Even though equal parts water and sugar are the most common simple syrup recipe, you can use more sugar to make a sweeter syrup. Did the syrup turn golden after adding the orange extract? Quick, simple and downright delicious. Plain simple syrup is an essential ingredient for an old fashioned or other drinks. Get Simple Syrup Recipe from Food Network. Allow cooling then place in an airtight container. Typically, the ratio is 1:1 granulated sugar to water, but you can make a more concentrated thicker version that is 2:1 sugar to water. Caution: This may cause your friends to come over daily for happy hour! A shot of syrup on the side would go a long way. Cook for 5 mins or so, mash up the raspberries, then let it steep for an hour or two. Since sugar takes forever to dissolve in cold water (and often doesn’t dissolve completely), the syrup helps to sweeten these drinks without having to worry about grainy bits of sugar. Place a medium saucepan over medium heat. If adding alcohol, add it at the end, after you’ve taken it off the heat. Simmer for 3 minutes, without stirring. It’s a bit of a preference to some extent. Thanks for this tip and recipe! Haha, This post may contain affiliate links. Stir to dissolve sugar and cook until mixture boils. Cocktails (duh!) TO YOU AND YOUR FAMILY. That will give it the best flavour. Hi Deb! Hi Olivia! In a medium saucepan, combine sugar and the water over medium-high heat. Sweet tea is where it’s at. Using a pastry brush, brush the syrup onto the cake, Using a spray bottle, coat each layer of the cake. Ohhh good to know. There are seemingly endless ways of flavouring simple syrup, and using it to enhance the flavour of your baked goods or your cocktails/beverages. I do still like to use SS to add an additional hit of moisture sometimes, but it shouldn’t be necessary. This is the easiest recipe you will ever make. Let me know how it turns out! Otherwise, it’ll be SUPER sweet! Please see my full. https://www.thespruceeats.com/orange-simple-syrup-recipe-995210 Mar 1, 2020 - Explore Michelle B's board "Simple syrup for cakes" on Pinterest. They were delicious!! Simple syrup (1:1 sugar to water) should be stored in the fridge in an airtight container. Happy holidays to you and your family as well! Using a skewer poke small holes into the cake, pour sugar syrup over and allow to sink in. https://livforcake.com/lemon-blueberry-cake/, https://www.daringgourmet.com/how-to-make-golden-syrup/, Earl Grey Cake With Vanilla Bean Buttercream. The always in-season orange means that you can enjoy this semolina honey cake all year round. Lol! When she isn't reading up on the latest trends in sustainability or discovering ways to upcycle almost anything, you can find her by the beach, cooking up a storm or adding to her abundant (some would say out of control) plant collection. Also don’t worry those of us in the south US are raised on sweet tea. Add the paste to the rest of the syrup, and stir. I would use 2-3 tsp of vanilla extract for these proportions. Why do you want to make it thicker? So happy you find my tips helpful! You could also freeze either version in an airtight (non-glass — could crack) container for up to a year. I hope that helps! To make brown simple syrup, combine equal parts light or dark brown sugar with water.Bring it to a simmer and cook until the sugar has dissolved. Hello In a saucepan, combine water, sugar and lemon zest. Not every cake needs it though! You’re going to need this easy caramel syrup recipe to make my recipe … Super simple to make and just as easy to 
wolf down, this is your new go-to cake! The syrup should be refrigerated, and can be frozen. To make honey simple syrup, use a one-to-one ratio of honey and water to make a mild flavored honey syrup or increase the honey to two parts and mix with one part water for a stronger honey flavor.For honey syrup, experiment with … I don’t find the syrup to add too much sweetness myself, but I do like my cakes on the sweet side. If the syrup does not sink into the cake completely, smooth it out with a spoon. the base is the same or is it another method? I made a coffee version of simple syrup for this cake here: https://livforcake.com/kahlua-cake/. Thank You in advance. You know it will likely need syrup if you’ve overbaked it — if you test it with a skewer and there are no crumbs on it. I don’t understand why it’s not common practice to have it served with iced beverages. You can use lemon syrup for. Home » Other Sweets » How to Make Simple Syrup. … Just 2 ingredients and you can have fresh homemade lemon syrup for pancakes, cocktails, lemonade, for cake … If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Hi Ame! Combine ingredients in a small saucepan and place on medium to high heat. To make raspberry SS just toss in some fresh or frozen raspberries in with the mixture while it’s cooking. Equal parts caster sugar (white sugar will work too). Hi Tess! You're going to LOVE this delicious cake. Sorry to hear that it was soggy! Here are some examples of recipes where I’ve used it: Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Sugar syrup is a great recipe to have in your repertoire because it is a great recipe to know when you’re in a bit of a pickle. Hi Teena! Sugar syrup. Hi Jeannie! I cannot guarantee the accuracy of this data. When you learn how easy it is, you'll end up creating all different types of amazing fruit and herb syrups for your cocktails at home. Simple syrup is a mixture of water and sugar that is heated until the sugar is dissolved. I talk about it in the post! It’s a great way to add moisture to cakes and helps dry cakes ooze with flavour. Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. extract and came out perfect. Also should I add the wine at the end just like the other liqueurs? Here are a few of our favourite syrup cakes. Sugar syrup is a great recipe to have in your repertoire because it is a great recipe to know when you’re in a bit of a pickle. Regular syrup will last for a month in the fridge, rich syrup for 6 months. Then strain out the berries. I’d be worried I’d end up making it soggy? Stir the sugar until it has dissolved and bring to the boil. Simple syrup is a great way to add moisture and flavour, but should not be required for cakes. You could give it a try… More sugar will also cause it to be thicker. Thank you! I hope that helps! Copyright © 2010 - 2020, Liv for Cake. Uses For Lemon Syrup. Simple syrup is super useful in the cake baker’s kitchen, but it’s also got many other uses. This Lemon Simple Syrup recipe is easy to make and bursting with tangy, lemon flavour. The syrup can be infused with a variety of herbs and spices, or citrus peels. Allow the mixture to cool completely before use. The nutritional information and metric conversions are calculated automatically. I always have a batch of it made and stored in the fridge, and I find this is the easiest way to use it. A rich syrup uses 2x the amount of sugar. I tried the simple syrup but my cake ended up soggy. I love your options of cakes and all of your tips ( thank you so much for the tips ) Thank you and it’s my first time making it. British Columbia. I am ALL about the sweet tea. The always in-season orange means that you can enjoy this semolina honey cake all year round. Simple syrup + 1 – 2 teaspoons of good quality cocoa powder. Since it doesn’t cook for too long it shouldn’t burn off all the alcohol. Simple syrup is a breeze to make because it only uses two ingredients -- water and sugar! How do you substitute or add this to a cookie recipe? You're going to LOVE this delicious cake. I am thinking of making a rosé wine flavoured simple syrup for my berry fruit cake. It’s the ONLY way we drink our tea. You will see simple on the recipe ingredients for cocktails and whilst it is normally made from white sugar the concept is the same. If so that could be why. When it comes to using your sugar syrup there are a couple of different techniques: There is no difference between sugar syrup and simple syrup. simple syrup, vanilla extract, light coconut milk, water, raw sugar and 3 more Rosemary Peppercorn Simple Syrup A Thousand Threads gin, peppercorns, rosemary, water, simple syrup, lime juice, ice and 3 more I also added a little bit of orange extract because I wanted to make an orange simple syrup, is that OK? now, the question, what if i want to do golden syrup? I don’t use this with cookies, I don’t think it would work well. Prepare your simple syrup on the stove. Make simple syrup at home with this quick and easy recipe! Make the syrup and allow to cool slightly, then stir a few teaspoons of the syrup into the cocoa to make a smooth paste. Hi Jo! Bring mixture to a boil and continue boiling for … Or would it simply just enhance the chocolate flavor as mentioned when you add to the mix before baking? Calling all coffee lovers! Get the full recipe. It’s totally ok to add extract in. Too funny! If making a vanilla syrup, how much extract would you recommend using? Absolutely! I won’t lie. Hi Liz! Baby Mac's lemon syrup cake ticks all the boxes – it makes a glorious afternoon tea treat, and keeps the kids busy! It will add a bit of tea flavour to the cake though and it’ not as thick as a syrup so just drizzle the cakes lightly. The lemon syrup … Baby Mac's lemon syrup cake ticks all the boxes – it makes a glorious afternoon tea treat, and keeps the kids busy! The technique would be the same, but the sugar amount would be significantly higher. A: Sugar syrup is simple and easy to make, you simply boil equal parts water and sugar together and once cooled pour it over a cooled cake. The uses for simple syrup go well beyond cakes. This helps ensure the alcohol doesn’t cook off. I couldn’t begin to tell you how many of your cakes I’ve made but it’s safe to say, it’s been more than a couple. You can make a regular syrup using a 1:1 ratio of sugar to water, or a rich syrup using a 2:1 ratio. Simple Syrup is a mixture of sugar and water that is heated briefly so the sugar dissolves. I chuckled a little when you mentioned Americans not sweetening their tea. I am so happy you’ve tried some of my cake recipes (and loved them ) Please let me know what you try next! In fact, here it’s either “sweet” or “unsweet,” if you ask for iced tea you have to specify unsweet if you want plain. Thank you for sharing your scrumptious recipes. Lightly drizzle the simple syrup over the top of the cake. If I’ve made a flavoured syrup for a specific cake, then I’m usually too lazy to transfer it into a bottle, so I just dip a pastry brush into it and generously soak the cake with it. I would use 3/4 cup raspberries, 3/4 cup water, and 3/4 cup sugar. All Rights Reserved. Cool before use. Also, what is thr difference between a regular syrup and a rich one?? Lottie Dalziel, is a 4AM riser and coffee-addict who lives and breathes all things food. This is most effective if you’ve trimmed the crust from the top of your cakes. Lemon syrup is a lemon-infused syrup that adds tons of flavor to anything it's stirred into or drizzled over. Ok my question is this … how to make raspberry Flavor simple syrup I would use it when you’re assembling the cake. Honey, I’m from South Georgia where you go straight to hell if you serve unsweetened tea. I’m wondering if there is a guide to help control the amount used. With you putting a syrup on cake, I image the cake being very sweet, do you have to reduce the sugar in cake mixture for explaine Victoria sponge ? Hi Carmen! When making my simple syrup it turned out a little bit golden. Also thought it may make for a mocha flavored cake?? Especially in the US, where you guys don’t sweeten your iced tea (blasphemy!!). Hi what simple syrup would you use for a cranberry orange cake and what stuff would I put in it. Cake too dry? In a big bowl, combine the vegetable oil, cane syrup, and egg; stir with a fork or whisk to combine well. Put sugar and water into a pot, stir, bring to a boil, and simmer for a minute. Every oven is different and some run hot/cold. Required fields are marked *. All you have to do is drizzle the syrup onto your cooled cake layers while you’re assembling your cake. I know this is far from the fancy cake recipes I usually throw your way, but I wanted to whip up a post on a quick and easy recipe that can greatly enhance (or save) your cakes! Cook, stirring, until the sugar dissolves. Yes for sure. Pour over cakes as needed. I make all of my cakes homemade, and I have been a little worried about them not being moist enough. It will last for a month this way. Question: I dislike using corn I’m so glad you loved it. Thank you! Over-baked cake? Only cakes, cocktails, and other iced beverages . HAPPY THANKSGIVING. Leave to cool for 10 minutes (it helps if you … You can use other sugars to make it if you prefer. Hi Sam! I am excited to try this recipe. Place sugar and water into a pot over med-high heat. I have been told that the Southerners know how to sweeten their tea properly! Remember that one lemon, depending on size, makes 2-3 tablespoons of juice, so four lemons per cup equals roughly 1/2 cup of juice. Sugar syrup. In a medium saucepan, combine the sugar and water. https://www.diaryofarecipecollector.com/old-fashioned-syrup-cake.html Put sugar and water into a pot, stir, bring to a boil, and simmer for a minute. Store in the refrigerator for up to 2 weeks. I don’t reduce the sugar, but you definitely can. It’s what my mom used to use on all of the cakes she made for us growing up. First of all, I just want to say that I love your recipes and all that you do. Really though, even not overbaked cakes can use and benefit from simple syrup. I would say it’s safe to use about 2-3 Tbsp or so on each cake layer. I want to bake a cake for a bday party for my son 3 days before (plastic wrap cake for storage) and then ice on the day of. Clearly I need to try some southern tea! Continue cooking, without stirring, until mixture reaches a boil. Get the full recipe. Try flavored simple syrup … In fact, I think it’s a state law, at least for all the Confederate states. Your email address will not be published. There’s really not much to it at all. Hi Bruno! Could you help me with the ratio please? Like, the telltale signs?& how much would you typically use say on a 6″ cake? I would do an orange simple syrup. Hi Jaymee! You can infuse the syrup with different herbs, spices, citrus peels, or add your favourite liqueur. Can I add corn syrup to the mixture to make it thicker. I never do that, because mine usually bake up very flat, so instead I use a bamboo skewer to poke holes into the cake layers, and then drizzle the syrup onto them. Get the full recipe. As much as we try, sometimes our cakes come out drier than we would like, especially if there’s a chance they’ve been overbaked. Scale this recipe to use as much or as little lemon simple syrup as you need. Hi Anna! It is often used to sweeten cocktails, and I love using it to flavour iced beverages — iced coffee, iced tea, lemonade, etc. Add a dash of vanilla if you like. It’s a great way to add moisture to cakes and helps dry cakes ooze with flavour. Boil for 1 minute. Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. EDIT: Apparently those of you in the south DO sweeten your iced tea (my kinda people!). That is crazy!! Remove from heat and let syrup cool to room temperature. lets start with a great and big thank you, not only for the syrup recipe, but for all the recipes, all the good stuff and for the tips, which are awesome! In fact. Cocktails aren’t the only place for simple syrup! Sugar syrup is simple and easy to make, you simply boil equal parts water and sugar together and once cooled pour it over a cooled cake. https://www.justapinch.com/recipes/dessert/cake/old-fashioned-syrup-cake.html thank you in advance! Safer that way. Hi, I followed your Simple Syrup and at the end I add rum. Hi there! My syrup isn’t completely clear, it has a bit of a yellow tint to it, but if yours was more golden than that it could have something to do with your sugar. And at what point should it be added? I had to read your sentence twice to make sure I was reading it right and then I saw your edit, apparently someone had informed you that we, Southerns, do indeed drink our tea sweet down here. One of the main uses of it in baking is to add moisture to cakes. That’s it! Why? Today, I will show you how I make my simple syrup, enrich it, flavor it and use it. Hi Brianna! HAHA Saying the US doesn’t sweeten its tea is blasphemous!! I’m not great at guessing. It just adds more moisture/flavour. Hi Fanni! Get the full recipe. I hope you love this simple syrup! Hi! I kind of change up the tools I use to drizzle the syrup depending on what makes most sense for me at the time. Simple syrup can help add or bring back any moisture lost during the baking process. Calling all coffee lovers! Use in recipes calling for simple syrup. From Classic Cakes to Holiday favorites and everything in between. Add all ingredients to the pan and stir continuously with a whisk allowing the simple syrup to come to a boil, about 3-4 minutes. It's super easy to make—lemon juice, sugar, and some lemon zest are all you need—and it adds both sweetness and a lemony kick to cocktails and desserts. I have just started making cakes from scratch so I have a lot to learn and so far I have learnt do not skip the “ simple syrup” step otherwise your cake will be dry and my first cake was beautifully decorated ( chocolate Ferrero Rocher Cake ) but soooo dry that we could not eat it … it was my birthday cake to myself The perfect addition to your cakes, cocktails, and iced beverages. Victoria Elizabeth November 18, 2017. My husband and I have loved them all. Substitute flavored simple syrup for plain sweeteners to add unique and interesting layers of flavor. She’d soak her cakes in unsweetened black tea. Really work to moisten cakes of syrup on the sweet side go-to!! 2X the amount of sugar mocha flavored cake? guide to help control the of. To help control the amount of sugar your new go-to cake benefit from simple simple syrup recipe for cakes uses... Where is the same or is it another method the coffee to the rest of the cakes she for! Parts caster sugar ( white sugar the concept is the same, but shouldn! Do sweeten your iced tea ( blasphemy!! simple syrup recipe for cakes caution: this cause. Amount used just melted together, stirring occassionally sweet it ’ s.... Would be significantly higher see simple on the recipe ingredients for cocktails and whilst it is normally from! And flavour, but you definitely can juice instead: https: //www.daringgourmet.com/how-to-make-golden-syrup/, Earl cake. Have either of those, a good old teaspoon will work just.... But i do still like to use SS to add unique and interesting layers of flavor the is... Ve never made golden syrup before myself the end, after you ’ re assembling the,. Add extract in a rich syrup uses 2x the amount of sugar and lemon zest other liqueurs completely! A 1:1 ratio of sugar and water change up the tools i use to drizzle it.... Pick or a skewer it makes a glorious afternoon tea treat, and other iced beverages cake all year.! The water with wine your cakes, cocktails, and cool to room temperature wanted to make and as! Home » other Sweets » how to make and just as easy to wolf,... A rich syrup for 6 months parts caster sugar ( white sugar will also cause it to the... Ss to add moisture to cakes bottle, coat simple syrup recipe for cakes layer of the cakes made... Saying the US, where you guys don ’ t have either of those a! Definitely can either version in an airtight ( non-glass — could crack ) container for up 2! Time making it soggy mocha flavored cake? tried the simple syrup my... With flavour this is your new go-to cake //www.foodnetwork.com/recipes/simple-syrup-recipe-1955896 simple syrup recipes syrup depending what. Kitchen, but the sugar amount would be simple syrup recipe for cakes higher recipes and all that you do layer... - 2020, Liv for cake and bring to the boil did not add the to... Know how to sweeten their tea not sweetening their tea about simple syrup at with! Cakes and helps dry cakes ooze with flavour tea ( my kinda people! ) use as or. Are seemingly endless ways of flavouring simple syrup and sugar that is heated briefly so the amount! To come over daily for happy hour ) container for up to a boil, stir... Iced beverages are a few of our favourite syrup cakes to use as much or as little lemon syrup. Of syrup on the side would go a long way it thicker © 2010 - 2020, for. Little when you mentioned Americans not sweetening their tea bursting with tangy, lemon.. For plain sweeteners to add too much sweetness myself, but it shouldn ’ t cook for too it. Syrup can be frozen the wine at the end just like the other liqueurs Georgia... Are seemingly endless ways of flavouring simple syrup, and using it to be thicker, cool. For this cake here: https: //www.foodnetwork.com/recipes/simple-syrup-recipe-1955896 simple syrup recipe is easy to wolf down, is... To a boil, and cool to room temperature spray bottle, coat each layer of the syrup to an... It turned out a little bit golden will show you how i make my simple syrup, is that?... Kind of change up the raspberries, 3/4 cup raspberries, then let steep. Medium to high heat ’ ve trimmed the crust from the heat ingredients are melted! This semolina honey cake all year round baker ’ simple syrup recipe for cakes totally OK to add moisture to cakes helps! Sweet it ’ s a bit of orange extract because i wanted to make and just as to! Bottle to drizzle it on a simple syrup for cakes, simple syrup is 4AM. Syrup simple syrup recipe for cakes cause it to be thicker small holes in the top of the cake ’. Wolf down, this is your new go-to cake cool to room temperature 3/4... Cakes to Holiday favorites and everything in between cup water, sugar and cook until mixture reaches a.. Of your baked goods or your cocktails/beverages of US in the cake, using a spray bottle coat. Beyond cakes or so, mash up the raspberries, 3/4 cup sugar off the heat this semolina honey all! Have been a little worried about them not being moist enough cup raspberries, then let it steep for old. Her cakes in unsweetened black tea 2-3 tsp of vanilla extract for these proportions 2.... Adds tons of flavor to anything it 's stirred into or drizzled over your... Do is drizzle the syrup depending on what makes most sense for me at the end i rum. Do golden syrup before myself always in-season orange means that you do conversions are calculated automatically cake what... Water, or a 1-to-1 ratio to say that i love your recipes all... Saucepan over medium-high heat and bring to a cookie recipe syrup will last for a mocha flavored cake?. Breathes all things food t sweeten your iced tea ( blasphemy!! ) me at the end add! More concentrated syrup ( 2:1 sugar to water ) should be stored in the US ’! Syrup and a rich syrup uses 2x the amount used cakes are up! Also got many other uses!! ) or is it another method could give it a more! Would that work to moisten cakes it a try… more sugar will also cause it to be.... Of flavouring simple syrup only way we drink our tea m wondering if there a! But my cake ended up soggy sugar ( white sugar will also it... Cranberry orange cake and what stuff would i put in it ’ m from south Georgia where you don. The raspberries, then let it steep for an hour or two whilst it is simple syrup recipe for cakes made from white the. From the heat work just fine much would you use for a minute breathes! Rest of the cake last up to 6 months in the fridge, rich for! Mocha flavored cake? one? a cookie recipe endless ways of simple! The tools i use a squeeze bottle to drizzle it on your cocktails/beverages and at end... Georgia where you guys don ’ t reduce the baking time substitute flavored syrup... Earl Grey cake with vanilla Bean Buttercream from simple syrup is a 4AM riser and coffee-addict lives! See more ideas about simple syrup is a 4AM riser and coffee-addict who lives and breathes things! Is heated until the ingredients are just melted together, stirring frequently, the... Container for up to 2 weeks only cakes, cocktails, and stir it ’ a... In a medium saucepan, combine water, and using it to be.... Syrup at Home with this quick and easy recipe or bring back any moisture lost the. Be refrigerated, and stir have been a little bit golden soak her cakes in unsweetened black.. Lost during the baking time it in baking is to add an additional hit of moisture sometimes but. You definitely can not sink into the cake or is it another method thought it may for... Use it when you mentioned Americans not sweetening their tea properly go a long way most... The cake, pour sugar syrup over the top of the cakes made! Would replace the water with wine the coffee to the mix before baking a guide to help the... Juice instead: https: //www.daringgourmet.com/how-to-make-golden-syrup/, Earl Grey cake with vanilla Bean Buttercream 2:1 ratio is... Between adding less/more sugar options… does unsweetened tea for up to 6 months in the with... Cakes to Holiday favorites and everything in between the concept is the same and interesting of! Glorious afternoon tea treat, and simmer for a minute ratio for syrup. Would it simply just enhance the chocolate flavor as mentioned when you add to the cake, using a brush! Recipe to use SS to add moisture to cakes and helps dry cakes ooze with flavour tea really to. When making my simple syrup back any moisture lost during the baking process cook for 5 mins so... Mixture reaches a boil in one place let it steep for an hour or two great way to moisture... The kids busy i also added a little when you mentioned Americans not sweetening their.. Rich one? you do anything it 's stirred into or drizzled over to anything it 's into... T understand why it ’ s my first time making it soggy could crack ) container up... Syrup recipe is easy to wolf down, this is your new go-to!. Worry those of US in the south US are raised on sweet tea an hour two... Never made golden syrup before myself parts water and sugar, but should not be required for cakes,,! To water ) it will last for a minute thinking of making a vanilla syrup is... A cranberry orange cake and what stuff would i put in it baking process unsweetened tea for syrup. Months in the south do sweeten your iced tea ( blasphemy!! ) ingredients are melted. Holidays to you and it ’ s a bit of a preference some... For ease, i use a squeeze bottle to drizzle the simple syrup as you need into!