If you wanna really twist things up, instead of pineapple, you can use mandarin oranges, canned peaches, etc. Spread the pineapple topping on the cake and keep refrigerated until ready to serve. Join us and discover thousands of recipes from international cuisines. May 9, 2020 - Explore Moe Richer's board "Pineapple Cake Recipes", followed by 646 people on Pinterest. I have never made a better cake in my life. Fold in drained pineapple and whipped topping. Spread the batter evenly over … (as mentioned in the description I warm a half cup of the milk and mix it into the cream cheese separately and beat for a minute to make sure cream cheese is smooth then add to the pudding mixture.) I have again used five cake mixes divided between 2 12 inch round pans, (only had one 12 inch pan so had to use half cake mixture for the first cake layer and then bake the second half of cake batter in the 12 inch pan again. Making carrot cake … A few of my other favorite easy cake recipes include strawberry Jello cake, pumpkin pear spice cake, and my grandmother's lemon cake. Whisk in baking powder, baking soda and salt until completely combined. OPTIONAL: This looks pretty with candied pineapple or a … Welcome! My favorite way is to make it in one 12 inch (doubling the recipe) cake pan, used the same technique of leveling the cake once it is cooled, then slicing into two layers, makes a beautiful tall cake, and even people that do not like cake love this. Bake for 35-40 minutes or until cake is just starting to pull away from the sides of the pan, and a toothpick inserted in the center comes out clean. Easy to make and the best part is you can make it the day ahead. Place half of wafers in bottom of 8x8 baking dish. Strawberries and pineapple would be fantastic… Maybe pineapple in the cake and strawberries in the whipped pudding topping. The cream cheese makes the vanilla pudding thick enough to hold up the second layer and adds richness to the pudding. Stir in the vanilla, then whisk in the eggs until well combined. If you’d rather skip all of my baking tips, important info for this recipe, and similar recipe ideas – and get straight to the pineapple cake recipe – just scroll down to the bottom, where you’ll find a printable recipe card. Plate on cake layer on a cake plate and spread with half of the pineapple filling, being sure to leave … ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. You have successfully joined our subscriber list. Pour melted butter into the bottom of the prepared pan. Also I make the pudding almost 2/3 of an inch thick on each layer. This southern pineapple cake, along with homemade carrot sheet cake, is the perfect dessert for Easter Sunday get togethers. While you can make this pineapple sunshine cake recipe with a cake mix, I highly recommend making it from scratch with just a handful of ingredients, including crushed pineapple. If you don't have access to an good cake mix you can always bake a simple 9x13 cake from scratch. In a large bowl mix milk and pudding mix. Yes, the cake can definitely be frozen. Once your crushed pineapple cake is fully baked, allow it to cool completely on a wire rack. The best pineapple sunshine cake from scratch. The reason I have added so much information is because I have had these questions asked by others, some forget to use instant pudding, mix the pineapple in the pudding, etc., so I wanted to try to answer all the questions in advance. If you'd like the pineapple to have a finer texture pulse it in a food processor about 15 times or so to … My mom and all my aunts made great banana pudding from scratch. While I do like to add nuts to my cake batter, they are totally optional. Adapted from sixsistersstuff.com. Carrot Cake with Pineapple has fluffy pineapple whipped cream frosting layered between moist pineapple carrot cake layers, and is simple to make!. Pour into a greased oven-proof casserole dish. So easy to make and you’ll love it with or without the … Ingredients: 11 … If the pineapple juice does not equal the liquid you need for the recipe then add water to the juice to comply. Topped with a dreamy crushed pineapple fluff frosting, this dessert recipe is sure to be a crowd pleaser! Preparation time 20mins HOW TO MAKE PINEAPPLE PUDDING POKE CAKE: Preheat oven to 350F degrees. Grease... and add eggs, pineapple, nuts, oil, vanilla and... not overmix. Or maybe mix it up with two different kinds of fruits. Once your pineapple upside-down cake is baked and slightly cooled, you'll need to flip the cake out onto a serving plate. The top should be a cakey crust with a custard consistency underneath. Be sure to refrigerate the cake topped with angel lush frosting for at least 30 minutes before serving; and be sure to store any leftover cake in the refrigerator, as well. Now you can frost your pineapple cake and garnish with toppings like shredded coconut, extra nuts, maraschino cherries, and/or fresh pineapple. Add softened cream cheese (can warm in microwave on say 30 temp for a minute) and add the portion of warmed milk and beat well to smooth out all bumps, (if you attempt this with cold, or even room temp cream cheese you will have cream cheese lumps and the texture of the pudding will just not be a good thing.) I’m so happy you’re here. See more ideas about pineapple poke cake, poke cake, frosty recipe. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, KitchenAid Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Rorence Stainless Steel Non-Slip Mixing Bowls With Pour Spout, Handle and Lid, Nesting Set of 3, Red, Dole Crushed Pineapple in Juice, 20 Ounce Cans (Pack of 12), Nordic Ware Classic Metal 9x13 Covered Cake Pan, Ultra Cuisine 100% Stainless Steel Wire Cooling Rack for Baking fits Half Sheet Pans Cool Cookies, Cakes, Breads - Oven Safe for Cooking, Roasting, Grilling, © 2020 - Adventures of Mel - All Rights Reserved -, 1 can (20 ounces) crushed pineapple (do not drain), Add in the eggs, vanilla extract, and pineapple (. You could use mandarin oranges, peaches, strawberries mixed with sugar let sit for a few hours, or make the strawberry mixture the night before, and use the sauce in the cake mix. This cake recipe is perfect for a birthday cake or a take along for a food event. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. 2. As an Amazon Associate I earn from qualifying purchases. Pineapple Pudding is an easy variation to the old fashioned banana pudding recipe. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe fruit - Courses - desserts - apples - cake - pineapple - Custard and Pudding - pineapple cake. Stirring constantly, cook until thickened - about 15-20 minutes. Be sure to refrigerate it for at least 30 minutes before serving; and be sure to store any leftover cake in the refrigerator, as well. Then run an off-set spatula or thin butter knife between the cake and the pan. Keep refrigerated once made. Mix in vanilla extract, crushed pineapple, and eggs until combined. I guess you could say the same for the shredded coconut and maraschino cherries I like to sprinkle or add on top of each slice. Old Fashioned Carrot Cake with Pineapple Recipe from Scratch. But I'd wait to make the frosting when you're ready to actually serve the cake. Strawberries and pineapple would be fantastic… Maybe pineapple in the cake and strawberries in the whipped pudding topping. Made it for a wedding dinner and it was amazing, tall and imposing. Fold lightly into pineapple mixture. Mix the pineapple and pudding together in a medium mixing bowl. Chill cake for about 4 hours or until ready to serve. Cooking time 300mins 3. But I'd wait to make the frosting when you're ready to actually serve the cake. Learn how your comment data is processed. Stir in the crushed pineapple. Remember, all of the ingredient amounts you’ll need are in the printable recipe card below. I have not tried making this cake gluten-free. I might add a little bit of xanthan gum, as well, depending if the flour already includes it. That being said, I'd probably trial it like I have other cake recipes, and I'd make it with a good gluten-free cake flour. If you wish can use fresh coconut on top or even toasted coconut. then smooth together - cover the whole cake if cooked in round cake pans, that means the sides with the Cool Whip seals in and keeps the cake moist. Or, 2 9 inch round cake pans (recommended) but makes a nice sheet cake also. Spread thick layer, at least half inch, pudding mixture over cooled cake. *You can use the whipped topping of your choice. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! Even those that say they do not like cake will like this, they usually just do not like the frosting. Keep any leftovers refrigerated also. I'd be tempted to also try making this with crushed strawberries. You can also click the buttons below to share on Pinterest or Facebook. That being said, I'd probably trial it like I have other cake recipes, and I'd make it with a good gluten-free cake flour. 1 can (20 ounces) crushed pineapple, undrained; 1 package (3.5 ounce) instant vanilla pudding mix (you could use sugar free if you want) 1 carton (8 ounces) reduced-fat whipped topping (Cool-Whip) Instructions. Make sure to use INSTANT vanilla pudding and not use any flavored pudding like banana or pineapple flavor, they taste too fake and overwhelm the lightness of the cake. Just be sure to store the cake in an airtight cake pan or cover it with plastic wrap and foil for protection while in the freezer. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean. Preheat oven to 350°F. If you love this moist pineapple cake recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Of course, you also want to check other ingredients to make sure that everything is safe to consume for a gluten intolerance/allergy. I approve the use of my email address for newsletter and exclusive announcements. Stand Mixer or Hand Mixer with Large Bowl. Pineapple cake is one simple dessert you can make in a pinch. We have simplified it so much that you can make it in about an hour. Make cake according to instructions on box and allow to cool. If you wanna really twist things up, instead of pineapple, you can use mandarin oranges, canned peaches, etc. gently removing the first layer to put the pudding and pineapple on the first layer and then adding the second layer for the finish. It’s just as wonderful cold as it is warm. Now I'll be honest. It's really just a yellow cake mix, vanilla pudding with cream cheese, drained pineapple, and Cool Whip. It was worth it. Could even tent the Cool Whip to match the wedding colors. Lightly spray a 9×13 pan with cooking spray and then line the bottom of it with pineapple slices. In a large bowl, whisk together flour, sugar, and baking soda. We almost always had banana pudding. To serve spoon a generous amount over angel food cake slices. Finally, if any pineapples or cherries have slipped out of place, gently nudge them ba… I have made this with five cake mixes before, used a large roasting pan, with the five cake mixes let cool, leveled the cake with sewing string, placed the cake on a large cookie sheet, then cut into two layers. Basically, you just use pineapple tidbits instead of bananas. 2. In a large bowl, whisk together the dry ingredients, including the flour, sugar, and baking soda 'til … Powered by Brandeploy
), these are our best CRAVING MORE DELICIOUS RECIPES? I borrowed the pic from Sixsistersstuff.com. Pour batter into … Then gently fold the whipped topping or whipped cream into the mixture 'til smooth. Chill until serving time. Pour batter into prepared pan. Best if made the night before so the flavors can meld. Grease and flour a 9x13 baking dish. In a large bowl beat together the yellow cake mix, dry instant pudding, eggs, vegetable oil, and ¾ cup of the pineapple juice from the can with a hand mixer for 2 minutes. Pineapple upside down cake is so delicious. Let sit for about 2 minutes until partially set. Whether you have a birthday, anniversary, or dinner party to host (or just major sweet tooth to curb! Feeds at least 40 people. 1 small box (3.5 ounces) instant vanilla pudding, Before you get started mixing up your cake batter, be sure to preheat your oven to 350° F, and grease a, Once your crushed pineapple cake is fully baked, allow it to cool completely on a, To make the frosting, add the crushed pineapple to a. Don't pat down the plastic wrap. That whipped pudding topping really adds a refreshment factor to this very yummy dessert. Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates!
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Rights reserved Copyright 2014 | by accessing this site, you just use pineapple instead. 9, 2020 - Explore Moe Richer 's board `` pineapple cake pineapple flavor a hot... X 13-inch baking dish with cooking spray and then line the bottom the... Dec 2, 2020 - Explore Moe Richer 's board `` pineapple cake... Thick on each layer i do like to add nuts to my cake batter ( optional ). The liquid you need for the recipe then add water to the old fashioned pudding. Up without the cream cheese makes the vanilla extract, crushed pineapple cake, the!, nuts, oil, vanilla pudding with cream cheese, drained,. The water, the creator and writer behind Adventures of Mel and flour on Fingers! Baking dish and bake at 350°F for 35 to 40 minutes, or until toothpick or long or... I 'd wait to make and the pan to 350 degrees F. Coat a x!, angel lush, pineapple fluff frosting, this dessert recipe is for! Pineapple tidbits instead of bananas beat the cake not in a large batch, will be heavy put a! 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