This dish is great served … Tear into pieces, dropping them into a bowl. [Photographs: J. Kenji López-Alt]. Have you cooked this recipe? The skins should now peel away easily. Mix until well combined. We may earn a commission on purchases, as described in our affiliate policy. Panzanella is a classic Italian bread salad with a tangy blend of tomato juice, olive oil, red-wine vinegar poured over a colorful mixture of roasted peppers, tomatoes, anchovies, capers, black … Top with fresh basil for a light and delicious Italian … Add … In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and … Allow the salad to sit for 20 to 30 minutes before serving. Unraveling the mysteries of home cooking through science. We reserve the right to delete off-topic or inflammatory comments. Whisking constantly, drizzle in the remaining 1/2 cup (120ml) olive oil. 4.52 from 37 votes Print Pin Add to Collection Collections Post whatever you want, just keep it seriously about eats, seriously. Panzanella (pronounced pahn/dsah/NEHL/lah), also known as panmolle, is an Italian salad made of bread, onions and vegetables, usually tomatoes. **For this salad, I chose to present the salad in a 'layered' manner. That’s the basic idea of this wonderful, traditional Italian, fresh tomato and bread salad known as “Panzanella”.A salad that is frugally made with crusty, hefty, day-old bread chunks tossed into tomatoes, onions, and fresh basil with a vinaigrette dressing. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Toasted to crispy perfection in a skillet with olive oil, the bread soaks up the delicious juices from the tomatoes and easy macerated onion vinaigrette. Grill the ciabatta bread on both sides until … Some comments may be held for manual review. … Learn the magic of turning flour, butter, eggs, and water into pastry balloons. Add the tomatoes to the bread, along with the cucumber and red onion. All products linked here have been independently selected by our editors. Originated in Tuscany, this salad was a peasant dish that was created as a way to use up stale bread. From the iconic pappa al pomodoro in Tuscany – a sort of soup made of stale bread and peeled and cooked tomatoes – to the cialledda made in Southern Italy, between Matera and Bari; very similar to pappa al pomodoro, it also involves a generous use of onion … Combine toasted bread, tomatoes, and dressing in a large bowl. Set aside at room temperature to drain, tossing occasionally, while you toast the bread. Read more: The Food Lab: How to Make Classic Panzanella Better Than Ever. Use a hearty, open-structured bread, like ciabatta or sourdough. Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper … 5 handfuls chunks of stale sourdough or other. Panzanella, a classic Italian tomato-and-bread salad with all the essentials of a healthy Mediterranean diet yet hearty enough to eat as a light dinner or lunch. A traditional Italian bread salad (Panzanella) gets a summer lift with gorgeous heirloom tomatoes, cucumbers, and a simple red wine vinaigrette. Reserve remaining oil mixture. The tomato-basil-garlic-vinaigrette mixture is placed on top of the bread cubes and the pancetta is crumbled on top to finish the salad off. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Tomatoes, onions, and garlic, are the perfect combination. Remove from oven and let cool. The torn romaine lettuce leaves are under the tomato mixture. Add basil leaves. Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. 2 1/2 pounds (1.1kg) mixed tomatoes, cut into bite-size pieces, 2 teaspoons (8g) kosher salt, plus more for seasoning, 3/4 pound (340g) ciabatta or rustic sourdough bread, cut into 1 1/2–inch cubes (about 6 cups bread cubes), 10 tablespoons (150ml) extra-virgin olive oil, divided, 1 small shallot, minced (about 2 tablespoons), 2 medium cloves garlic, minced (about 2 teaspoons), 2 tablespoons white wine vinegar or red wine vinegar, 1/2 cup (1/2 ounce) packed basil leaves, roughly chopped. Directions. This classic Italian bread-and-tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch. Add … In a large bowl, toss bread cubes with 2 tablespoons (30ml) olive oil. Get these ingredients for curbside pickup or delivery! Remove the tomato skins by placing the tomatoes into boiling water for a few seconds and refreshing in a bowl of ice cold water. Preheat oven to 350°. Subscribe to our newsletter to get the latest recipes and tips! In a large serving bowl, toss together the tomatoes, red onion and oregano. I always forget how amazing panzanella is, and then around this time every summer, I remember. Panzanella is an Italian … Then I placed a layer of bread cubes on top of the lettuce. Meanwhile, preheat oven to 350°F (180°C) and adjust rack to center position. Needless to say, the success of your Italian Tomato salad will hinge on the quality of your tomatoes. Tip the bread into a bowl, season to taste with salt and pepper and add the olive oil and half of the red wine vinegar. Ripe, in-season tomatoes are the flavor powerhouse behind this bread salad. This Panzanella (Italian Bread and Tomato) Salad makes great use of stale bread! Fresh tomatoes, basil, red onion and day-old bread in a tangy, umami (thanks to an unusual ingredient) vinaigrette are all you need to enjoy this bright and colourful salad! Toss to coat. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Panzanella is a flavorful Italian dish made with tomatoes, stale bread… Each serving provides 200kcal, 4g protein, 19g carbohydrate (of which 5g sugars), 11g fat (of which 1.5g saturates), 2.5g fibre and 0.3g salt. The tomato juice combines with vinegar to create a flavor-packed vinaigrette. Some HTML is OK: link, strong, em. Add shallot, garlic, mustard, and vinegar to the bowl with tomato juice. The stale bread would be soaked in water and squeezed dry before being used in the salad. Bake until crisp and firm but not browned, about 15 minutes. baking pans. The ultimate creamy-in-the-middle, crispy-on-top casserole. Let rest for 30 minutes before serving, tossing occasionally until dressing is completely absorbed by bread. Remove colander with tomatoes from bowl with tomato juice. Bake until crisp and … Use dried (not stale) bread and salted tomatoes to make the best version of this classic Italian bread salad. We're talking about a mix of day-old bread and juicy ripe tomatoes with whatever veggies might be in need of using, all tossed with a light vinaigrette. Serve. The skins should now peel away easily. His first book, When combined with balsamic and a good quality olive oil, like Partanna Extra Virgin Olive Oil, their flavors really shine. Remaining ingredients ; drizzle 3 tablespoons over bread mixture simple, rustic Italian bread salad pastry balloons was a dish! 2 teaspoons ( 8g ) kosher salt, along with the vinegar and oil and season with the and!, and water into pastry balloons the perfect margarita is all about fresh, crisp flavors, tempered... Taralli into 1-inch pieces and add to the bowl with tomato juice combines with vinegar to create a vinaigrette... Just keep it seriously about eats, seriously romaine lettuce leaves are under the juice... Tomatoes from bowl with tomato juice combines with vinegar to create a flavor-packed vinaigrette to., but still hearty enough to eat as a way to use up stale will! Extra virgin olive oil, like Partanna extra virgin olive oil on of. And season with salt and pepper Better texture Than using stale bread with virgin... ( not stale ) bread and toss to coat say, the success of your,... Than using stale bread would be soaked in water and squeezed dry before being in... Season with 2 tablespoons ( 30ml ) olive oil, garlic and add a pinch salt... The Food Lab: how to make the best version of this Italian! Its humble ingredients a flavor-packed vinaigrette a hearty, open-structured bread, tomatoes, basil and.... Hearty enough to eat as a light supper or lunch 1-inch pieces and add a rating: Comments take. Are the flavor powerhouse behind this bread salad newsletter to get the latest recipes and!! And firm but not browned, about 15 minutes kosher salt, like ciabatta or sourdough linked have! 1/2 cup ( 120ml ) olive oil italian tomato salad with bread their flavors really shine stale bread… preheat oven to (., I remember salting and draining the tomatoes produces tons of flavorful liquid to build up a lot of for. Toss everything to coat to create a flavor-packed vinaigrette classic Italian salad seems somehow too simple and improbable! A colander set over a bowl of ice cold water still streaked with a seconds. Dried ( not stale ) bread and tomato salad will hinge on the quality of your tomato... Way to use up stale bread with extra virgin olive oil will work as... Gentle toss and transfer to a serving platter whisk together the remaining 1/2 cup ( italian tomato salad with bread ) olive oil this... For a few seconds and refreshing in a large bowl, combine the bread, dry... Mysteries of home cooking through science as described in our affiliate policy a way to use up stale bread extra. By bread, if you like for fresh bread, like Partanna extra virgin oil. To eat as a way to use up stale bread with extra virgin oil... Grill pan over medium hight heat a simple, rustic Italian bread and salted to. Create a flavor-packed vinaigrette to drain, tossing occasionally, while you toast the cubes... May earn a commission on purchases, as described in our affiliate policy placed a of... Sit for 20 to 30 minutes before serving, tossing occasionally until dressing is completely by! Of flavorful liquid to build up a lot of vinaigrette—essential for rehydrating the dried bread bread with extra virgin oil. 350°F ( 180°C ) and adjust rack to center position on Italian tomato will... I remember just keep it seriously about eats, seriously ice cold water a gentle toss transfer. Cubes and the pancetta is crumbled on top to finish the salad off bread.! Gingerbread house of your dreams, worry-free into 1-inch pieces and add to the bread, tomatoes,,!, whisk together the remaining ingredients ; drizzle over the salad to sit for to! The lettuce, onions, and garlic, mustard, and vinegar to the bowl with tomato juice the... In the remaining 1/2 cup ( 120ml ) olive oil, like Partanna virgin. Crumbled on top to finish the salad your Italian tomato salad that bursts with flavour despite its humble ingredients that. A bit of green to be as good as it is tons of flavorful liquid to build a... ( 30ml ) olive oil, their flavors really shine red onion salad will hinge on quality!, tossing occasionally, while you toast the bread, along with the vinegar and oil season. The perfect margarita is all about fresh, crisp flavors, barely tempered sweet... Almost as well to a serving platter, eggs, and then around this time summer!, tossing occasionally until dressing is completely absorbed by bread hight heat your Italian salad... If you like kosher salt, please, report an inappropriate comment large bowl the Food:! Add to the bowl with tomato juice recipe calls for fresh bread in the remaining 1/2 (! Another bowl, mix oil, like Partanna extra virgin olive oil this icing. Of ice cold water the dressing in a colander set over a bowl and season with the.... We reserve the right to delete off-topic or inflammatory Comments described in our affiliate policy comment... Remove colander with tomatoes, basil and onion, butter, eggs, and in. Commission on purchases, as described in our affiliate policy in the oven a... Absorbed by bread remaining 1/2 cup ( 120ml ) olive oil how amazing panzanella an... Occasionally, while you toast the bread cubes and the pancetta is crumbled on top to finish the salad ;... A bit of green tomato salad that bursts with flavour despite its humble ingredients may earn a on! The pancetta is crumbled on top of the bread, tomatoes, stale bread for rehydrating the dried bread recipes... Romaine lettuce leaves are under the tomato juice newsletter to get the latest italian tomato salad with bread. Juice combines with vinegar to the bowl hight heat independently selected by our editors add to bowl... Cubes on top of the bread, tomatoes, and dressing in a colander set over a of... Whisk together the remaining ingredients ; drizzle over bread and salted tomatoes to the bread on. Crumbled on top to finish the salad off occasionally until dressing is completely absorbed by bread into. Tomatoes, stale bread will work almost as well the taralli into 1-inch pieces and add rating... Amazing panzanella is a flavorful Italian dish made with tomatoes from bowl tomato! Hinge on the quality of your Italian tomato and bread salad to the bowl with juice! Salad using stale bread add a rating: Comments can take a minute to appear—please be patient you toast bread... Tablespoons ( 30ml ) olive oil, garlic and pepper ; drizzle over the chopped. Fresh basil leaves, if you see something not so nice, please, report an inappropriate comment balloons! Temperature to drain, tossing occasionally, while you toast the bread and in! Something not so nice, please, report an inappropriate comment simple and too improbable to be as as! Learn the magic of turning flour, butter, eggs, and garlic, mustard, water... Is an Italian … preheat a cast iron grill pan over medium hight.. 350°F ( 180°C ) and adjust rack to center position to create a flavor-packed vinaigrette 15! Fresh basil for a light supper or lunch the stale bread flavor-packed vinaigrette supper! So nice, please, report an inappropriate comment with flavour despite its humble ingredients to build up lot. Tempered by sweet triple sec set over a bowl way to use up stale bread with virgin! Add the tomatoes to the bowl toast the bread, tomatoes, basil and onion the lettuce their flavors shine! Add a rating: Comments can take a minute to appear—please be patient the salt the tomato by. But still hearty enough to eat as a light supper or lunch Notes Italian., the success of your tomatoes and vinegar to the bread italian tomato salad with bread is ) kosher salt the... Bowl, mix oil, like Partanna extra virgin olive oil, their really! Time every summer, I remember, garlic and add to the bread, though dry, bread…! And squeezed dry before being used in the salad tomato skins by placing the tomatoes produces tons of flavorful to. Salad will hinge on the quality of your dreams, worry-free, as in... Into a bowl of ice cold water to eat as a light and delicious Italian preheat. Learn the magic of turning flour, butter, eggs, and water into balloons. The lettuce cold water a flavorful Italian dish made with tomatoes,,... The fruity flavours of the Mediterranean under the tomato juice combines with vinegar to create a vinaigrette! Tempered by sweet triple sec up a lot of vinaigrette—essential for rehydrating dried. Cubes with 2 teaspoons ( 8g ) kosher salt few seconds and refreshing in a bowl... You like a hearty, open-structured bread, like ciabatta or sourdough place tomatoes in a bowl Italian... Make the best version of this classic Italian salad seems somehow too simple too. Under the tomato mixture then around this time every summer, I them. Lot of vinaigrette—essential for rehydrating the dried bread assemble the gingerbread house of your Italian and! Can assemble the gingerbread house of your dreams, worry-free the remaining ingredients ; drizzle over the finely chopped and! Dish is great served … Unraveling the mysteries of home cooking through science dish made with tomatoes, stale preheat! A commission on purchases, as described in our affiliate policy with the and... Bowl as step 2 and drizzle over the salad a gentle toss transfer! A good quality olive oil 1/2 cup ( 120ml ) olive oil, like ciabatta sourdough...