Pop off the shell with your thumbs, or hold one side of the legs with one hand, and the shell in the other hand to pull off the shell. 4.7 out of 5 stars 1,105. Killing the crab prior to cooking is humane and instantaneous, but it also avoids the crab from shedding limbs … 99 Use the tool to crack it open, and pull the meat out. A Web Experience brought to you by LEAFtv. Remember the bending back-and-forth motion used to break the crab leg? The milder white meat is found in the claws and the body of the crab and the richer brown meat in the main shell. Then, cut the legs into thin pieces. What you don’t need is a hammer or even a fork. What you would need is a cracker and a sharp knife. 2. You can pick the meat out with a tool, or forgo decorum and simply slurp it out directly. Turn crab over and remove shell by prying off using your thumb or fingers. 6. Squeeze, or use the small knife to remove and eat the morsel of meat. Food Hacks: Get Crab & Lobster Meat Out Without Any Special Tools, How to Crack a Lobster Claw Without a Lobster Cracker. The belly should be facing up. Since it is less important to preserve the integrity of these pieces of lobster meat, you don't have to be as careful. Now scrape out the meat with the tine. Table manners for eating softshell crab. Do you have any off-book uses for the carving fork? Why Kitchen Shears Are the Best Tool You Aren't Using, Sustainable Seafood: The Food Hacks Guide to Doing It Right, How to Cook Fish Without Actually 'Cooking' It, Premium A-to-Z Microsoft Excel Training Bundle, What's New in iOS 14? Not every household has exactly the right tools for the job. Grab the claws, one at a time, and pull them off the crab (save them to eat in just a bit). If any small pieces remain, you can use a toothpick to get them out as desired. An explanation of how to eat the claws comes later. To prevent the crab … How to Pressure Cook Crab Legs. Step 3 We Meat Again Pulling quite hard, completely separate the crab body from the shell – it will come off in one piece. Stick the tines of the carving fork into the smaller opening in the shell of the large piece of claw and gently push. Regeneration in adult crabs takes one year due to the seasonal molting of … Crab legs are one of the most enjoyable and flavorful dishes you can order. You can also add it to crab soups; it's the key ingredient in she-crab soup. So whether you buy a bushel from the guy on the roadside or head down to your local crabhouse, here's how you can pick crabs like a native. However, microwaving, baking or pan-frying crab will suck the moisture right out of the meat. 95. There’s a longstanding myth that the gills are the poisonous part of a crab, but the truth is they taste terrible and are indigestible, but they aren’t toxic. Pull on the tail as if you were pulling on the tab of a beer can, which acts like a “crab zipper,” removing the top shell. To eat meat from the body of the crab, use a fork to pick the meat from the under­side. Once the crab is cooked, remove from the water and allow to cool completely. Just keep picking. This can add to the dining experience, as you and your partner try to avoid the juice spraying out from cracking the shell. How to Eat Crab Legs Without a Cracker. If it won't come off easily when pulling with both your hands, give it a few gentle whacks with the back of the cleaver or the mallet. Or boil the crab legs, without the butter, in a large stock pot for about 10 minutes. Pull all of the nice large chunks of meat out of the body, then break open the legs and claws. 2. With the crab belly side down, grasp either side of crab and crack in half. 3. Make a straight cut from the back of the crab, just above the leg joints. The belly should be facing up. Let’s face it. Turn over the crab so that its belly faces upward, and locate the tail that leads down from the top shell. If a clean break isn't made at the joint, or if the meat is still tough to get to, begin to break the shell with the tools you have available. Do this by holding the body in one hand and twist the class of the off with your other hand. To preserve the flavor, king crab legs are quick-cooked then quick-frozen right after the catch. Before you serve the legs, thaw and then steam them until they have fully heated. Let the crab cool for a few minutes to avoid burning your hands. Use your hands, … If seafood crackers don’t feature in your list of kitchen implements, there’s no law that says you can’t use nut crackers for the job. This cut is important; be sure … Cutting Board and Cooking Pan. Pop off the shell with your thumbs, or hold one side of the legs with one hand, and the shell in the other hand to pull off the shell. Make a straight cut from the back of the crab, just above the leg joints. The crabs are the easiest part of the crab to eat without crackers. There's really no way to eat crabs delicately, so don't bother trying. 4. Thanks to the carving fork, you no longer have to wrestle with these giant pincers (or send shell pieces flying every which way). Begin by removing all the legs and claws. Even the most experienced seafood connoisseur might be stumped when it comes to eating blue crab. Jeffrey Hamilton/Lifesize/Getty Images. By A.J. Amazon's Choice for crab eating tools. To prevent the crab … Take off and discard the crab’s apron. Man Trippng: How to Eat Blue Crab and Not Miss an Ounce of Crab Meat! For many of you, the carving fork only comes out at Thanksgiving as an essential turkey-slicing aid. Let the crab cool for a few minutes to avoid burning your hands. If you eat at any remotely upmarket restaurant, these implements certainly will arrive with your meal. 6. A crab knife is a versatile tool used to pick apart the crab. Some lobster claws will come with a "starter crack" in them; use this as your starting point. For small size crabs this may not be worth the effort, but for the larger, heavier crabs, you will be reward… Mr. From the comments: Use kitchen shears to slice through the sides of the legs. Here are step-by-step instructions for how to use a carving fork instead of a sea sheller to remove the meat from crab legs and lobster claws, and to devein shrimp. Break the crab leg at the joints, using both hands and either wrapping the leg in a dish towel or wearing gloves to protect your hands. But done right, you can quickly get your crab legs opened up and ready to eat, all with minimal effort. Avoid the (literal) pain of tearing these bad boys open with your handy carving fork. Amazon's Choice for crab eating tools. No matter what tools you use to crack king crab leg shells, the meat inside is delectable. With one hand, grab the flipper/last leg of the crab located at its back. Once the crab is cooked, remove from the water and allow to cool completely. Break Crabs in Half. As crabs are often boiled, cooks can serve crab legs from the pot in which they were cooked. Jenny Green has a Masters in English literature and has been a freelance writer since 2008. Use the tines of the fork to pull out all the crabmeat. Fish, also known as Ted Hammerman, shows us how to eat blue crab without wasting any meat. I also used a mix of sherry and dry Vermouth rather than the Chardonnay, since sherry is a wonderful complement to shellfish. There are two types of meat found in a crab, white and brown. Insert one of the tines of the carving fork into the smallest piece of the leg (the tip) and wiggle it around until the meat is loose. Crab legs are the highlight of any seafood buffet and a special treat at home—especially when they're in-season. Grab the claws, one at a time, and pull them off the crab (save them to eat in just a bit). Now you’ll see all the insides of the crab, including the gills and guts. … Andrews. Submerge your crab in the boiling water and allow to come back to the boil before allowing a further 20 minutes for a large crab such as the one shown. Crab knifes are useful for … Eating seafood often comes with a lot of associated work, but using our seafood preparation tools makes things easier. How to Shuck an Oyster Without an Oyster Knife. Remove spongy gills and small paddle at front of crab; discard. And you can just see the gorgeous lump crab meat. Of the approximately 4,000 species of crab, the type commonly served at the table is one that inhabits the cold waters of the Pacific Coast. Pull back the apron. You can also use a large bowl, such as a salad bowl, or simply place a pile of crab legs on a roomy tray or platter. Remove the cut shell, exposing the meat inside. Starting with a whole crab, you want to remove all of its legs and claws. You can use your fingers and pull this apart. 3 - Get cracking. This already looks like it's going to be fun! They also eat seaweed that other species avoid. If you liked this article, follow us on Facebook, Twitter, or Instagram! Using the kitchen shears carefully cut through the shell down the back of the shrimp. You can eat it and many love this part of the crab. The findings show that herbivorous crabs can be used as another tool for coral reef restoration, augmenting the … Get it as soon as Sat, Nov 21. First, in order to accomplish these tasks, the carving fork needs a little help from its friends the mallet, the cleaver, and the kitchen shears. Pick up the crab leg with both hands. $10.95 $ 10. You can use your fingers and pull this apart. A crab knife is a versatile tool used to pick apart the crab. 3. Crab is available for purchase from most grocers in raw and precooked form. 3. Pull one of the legs off the cluster; break the leg at each joint. The shell on crab legs is softer and thinner than it is on the claws and main body. Sometimes crab meat comes out of the legs and swimmer fin; you can eat that right up. To take apart your lobster you will want to lay it on a cutting board. If the joints don't break easily, bend them back and forth or use the mallet or the back of the cleaver to give them a gentle whack. For these, all you need to do is to crack the shell and pull it open. Then, insert one of the tines of the carving fork into the slit you've created and use it to open up the shell (you may need to use your fingers to help hold it open). Mr. Edible Parts of Dungeness Crab. If you start at the broken joint and proceed to work in a straight line, you can split the shell down the middle, allowing for removal of the meat. You can use a lobster cracker to break open lobster and crab shells, crab claw crackers to open claws, or forks to pick meat the succulent meat out of legs. Separate the legs. You can do it in just a a few simple steps. If you've spent any time here at all, you know that one of the greatest joys of summer is catching and eating crabs, washed down with a big pitcher of beer or iced tea. But what if you want to eat home-cooked or barbecued crab? Brush the king crab legs with garlic butter. Later you can break open each leg above and below the middle joint. This recipe from the Maine Lobster Marketing Collaborative was my base, but I doubled the recipe and added in the crabmeat and diced-up shrimp. The dish was delicious—but the work I put into extracting the meat made it all the sweeter. Rinse cavity under running water to remove any dark interior or debris, careful not to remove meat. Step 1 Break It Down Crab is frequently served in the shell, a method that presents a challenge to the elegant diner. Crab. Cut all the other legs in the same manner before serving. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Put your foot (preferably with a shoe, no flip flops/sandals) on the crab to keep it from moving. Pull this off too. Insert the tip of one tine of the carving fork right underneath the "vein" and gently slide it along to remove the vein. Either pull these out with the crabmeat attached or cut through them with kitchen shears. You live right here in Southern Maryland and can't pick a crab? Crab Knife. Submerge your crab in the boiling water and allow to come back to the boil before allowing a further 20 minutes for a large crab such as the one shown. With the crab belly side down, grasp either side of crab and crack in half. Once your crab is clean, you can cook and enjoy it. Separate the legs. Place a pot holder or trivet under the serving dish if placing a hot piece of cookware on the table. This mainly occurs when you crack the nippers. Crab Leg Crackers and Tools - Lobster Crackers and Picks Set Shellfish Crab Claw Cracker Stainless Steel Seafood Crackers & Forks - lobster tools for eating. So just you can see how easy they just pull off, now do this on both sides of the crab. This can be done by just ripping them off with your hands. Eating crabs, steamed on their own or as part of a full-on seafood boil, is one of summer’s primordial pleasures.Who needs utensils and manners when … Eating the main body of a crab without crackers is as simple as following a few logical steps. Crab knifes are useful for … How to Cut Up Chicken Thighs. Rinse cavity under running water to remove any dark interior or debris, careful not to remove meat. Brush the king crab legs with garlic butter. Use Crab Leg / Seafood Eating Tools: If you want to be fancy (or just make life a bit easier), you can always buy crab leg tools – a set of two can be had for less than $10. Bracing the piece of crab in your hand, scrape and pull the meat out with the fork. Get it as soon as Sat, Nov 21. If the joints are particularly stubborn, you may have to crack them with a mallet or the handle of a cleaver. We suggest using a seafood cracker and a small fork. Table manners for eating crab. 4. Please share them with us in the comments below! Mainly, this technique works for blue crab and Dungeness crabs. Use a Fork: If you want to keep it simple, you can always just use a fork. If you haven't been eating the meat as you go, you'll have a nice pile of fresh crab meat … Fish shows us how it's done! Pull on the tail as if you were pulling on the tab of a beer can, which acts like a “crab zipper,” removing the top shell. 7. Crab Knife. Hiware 19-piece Seafood Tools Set includes 6 Crab Crackers, 6 Lobster Shellers, 6 Crab Leg Forks/Picks and 1 Seafood Scissors & Storage Bag - Nut Cracker Set 4.8 out of 5 stars 908 $29.99 $ 29 . Opening King crab legs is easy. 2 - Break (off) a leg. Line (fishing or rope) No matter what type of method you are using for crabbing, whether it be using … Failing that, as long as you have a cleaver, kitchen shears, a fork or mallet, and a paring knife and fork, all that juicy flesh inside the crab will be yours. Crab is available for purchase from most grocers in raw and precooked form. Don't Miss: Why Kitchen Shears Are the Best Tool You Aren't Using. How to Clean a Lobster Tail. WHAT!?! Pull the cut edges apart and lever out the flesh with a fork or your fingers. I decided to use all of the lovely shellfish I had worked so hard on with the fresh pappardelle and basil I got at the farmer's market to make a creamy pasta dish. It's the perfect implement to make lovely twirled pasta (use a ladle or spoon to twirl it against), as well as a great substitute lemon reamer when you need lemon juice. Even if you had crackers, you might not use them on this part of the animal. Check your progress once in a while to make sure that you're cracking the shell and not shattering it; this will save you from having to pick out minuscule pieces of lobster shell later. For small size crabs this may not be worth the effort, but for the larger, heavier crabs, you will be reward… $10.95 $ 10. If crab legs are a special treat, then lobster claws are a special occasion all on their own. 4 - Fork it over. It might be intimidating when an entire crab comes out. Or boil the crab legs, without the butter, in a large stock pot for about 10 minutes. King crab legs are the biggest, so you really may need both. It's the roe or eggs, also called "coral" in shellfish. Turn crab over and remove shell by prying off using your thumb or fingers. Wrap them with bread bran and flour, heat the oil at a low temperature, fry the crab pieces in the wok until golden yellow. Picked Crab. If your crab is live, you will need to boil it to kill it. When eating crabs, nothing is going to stand in the way of a really determined lover of crabmeat. Pop Open the Shell. (Don't forget to toss the pasta in its sauce right before serving to double up on the tasty factor.). I recommend wearing gloves or wrapping the claw in a dish towel so you don't hurt your hands. Use the tool to crack it open, and pull the meat out. Pull back the apron. Enjoy the fruits of your labor. You will also need to remove the shell and guts as part of the cleaning process. Crab Leg Crackers and Tools - Lobster Crackers and Picks Set Shellfish Crab Claw Cracker Stainless Steel Seafood Crackers & Forks - lobster tools for eating. 5. … To extract the crabmeat from the leg joints that are too small to cut with shears, insert a single tine of a fork and gently wiggle it around to break the meat free from the shell. Flip the cooked crab on its shell. 95. Bake the crab legs in a preheated 350-degree oven for eight to 10 minutes. The carving fork can also be used to poke holes in meat to allow marinade to more fully permeate, and can serve a similar function if you are glazing a cake and want the glaze to saturate the interior. Bake the crab legs in a preheated 350-degree oven for eight to 10 minutes. Each time a crab molts it has the ability to regenerate the lost appendage. But the carving fork (also known as kitchen fork) can be used for many more tasks around the kitchen, and some of the more unusual involve your favorite shellfish. This cut is important; be sure … Once you break the joints, you will notice that there are pieces of cartilage that extend from the sections of crab leg; you can cut those off with the scissors or just pull them out with the crabmeat. Pulling quite hard, completely separate the crab body from the shell – it will come off in one piece. Place the crab on its back, belly up. Slide a knife under the “apron”—a small tab … Remember the bending back-and-forth motion used to break the crab leg? Once a stone crab loses a claw or other appendage it takes several molts to fully regenerate the lost appendage or claw (Figure 8). Using the kitchen shears, cut carefully through one side of the shell on each of the three larger pieces of crab. 4.7 out of 5 stars 1,105. First, boil the water, put the legs in, then boil for 15 minutes. And you can just see the gorgeous lump crab meat. 5. Don't Miss: How to Boil Pasta in Half the Time. Perhaps you pull it out of the knife block to slice up the occasional roast. If you want to eat crab meat, you need to clean your crab first. Several implements perform the same function as lobster crackers – pliers, nut crackers and even vice grips will crack a lobster claw. When you eat crab this way, it can be very messy. How to Open King Crab Legs. Remove spongy gills and small paddle at front of crab; discard. Throw out the legs (fins) and save only the claws. Break the crab in half and you're starting to see that delicious meat. Apply pressure to the crab’s major joint with your hands, crab tools, or miscellaneous table items. If you have a female crab and you see bright orange stuff inside, that is edible. Remove the piece of cartilage from the center of the meat. We can't have that! We've already touched upon how to devein and peel shrimp in the past, but using a carving fork is just as easy. Pull the shell off, leaving the tail intact as desired. Coral is delicious when it's warmed and served on toast or used in crab cakes. To gain access to the leg meat, snip along the shell from one end of the joint to the end, opening up the shell. Wear gloves or wrap the legs in a clean dishcloth to prevent the spikes from hurting your hands as you pull them apart. From blue crab to soft-shell to, yep, king crab, here's how to identify, cook with, and eat it all. Turn over the crab so that its belly faces upward, and locate the tail that leads down from the top shell. Squeeze, or use the small knife to remove and eat the morsel of meat. I've also included a 'taste' of what I made with all of this extra seafood after the tutorials below. Use the tines of the carving fork in the same way to pull the meat out of the other two pieces of the lobster claw. For easy meat retrieval, you’ll want to separate each leg from the … Wrap the largest part of the claw in a dish towel and give it a few gentle whacks with the mallet or the back of the cleaver. The carving fork has quite a few other non-carving uses. Then, use the same method to break off the pincher from the rest of the claw. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. Slide a knife under the “apron”—a small tab … You're going to utilize the same technique to break the knuckle off the lobster claw. Throw those away too, don't want to eat them. In the latter case, cut the crab with a knife and fork … Alternatively, lever off the top shell by pushing a paring knife underneath it and twisting. Let’s start with the appendages of the crab. Start by twisting the legs off the body if you’re eating a whole crab; then twist apart each joint, or bend them back and forth until they break. Later you can break open each leg above and below the middle joint. If you choose to purchase precooked crab, you can eat it cold or heat it before serving. Simply strike the claw at its thickest point, taking care not to hit your fingers, until the shell shatters, and then extract the meat with your fingers or a fork. 1. There are two types of meat found in a crab, white and brown. Place the crab on its back, belly up. Use the cracking tool to expose the meat inside the leg. Then remove each leg. Enjoy the fruits of your labor. The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. Killing the crab prior to cooking is humane and instantaneous, but it also avoids the crab from shedding limbs … Start picking crabs by breaking them in half (or quarters for larger specimens). Then remove each leg. However, microwaving, baking or pan-frying crab will suck the moisture right out of the meat. Pop Open the Shell. Jayne, our Meat & Seafood Merchandiser, shows you a great easy way to crack crab legs by hand. Rinse the shrimp to make sure the contents of the vein is gone (since it can easily break while being removed). Eating the main body of a crab without crackers is as simple as following a few logical steps. Pull out the gills and the guts and break the crab down the center with the mallet, or, if the shell is quite soft, you may be able to cut through it with kitchen shears. Purists may say the only proper way to open crab legs, crab claws and the main shell of this marine creature is to use specialized seafood crackers. The trouble with crab legs is that you have to work to get the meat, and the amount of work you do is not always equivalent to the amount of meat you get out of them. 2 They have shells up to 9 inches wide and weigh 2 to 4 pounds. For easy meat retrieval, you’ll want to separate each leg from the … If the meat won't easily push out, stick the fork into the large end and pull gently, but know that this may result in not having a beautifully unbroken piece of claw meat. Thin strips of cartilage poke out from the ends of the joints. A softshell crab is eaten shell and all, whether it's served in a sandwich or on a plate. Flip the cooked crab on its shell. Break the crab in half and you're starting to see that delicious meat. Take off and discard the crab’s apron. How to eat crab: 1 - Have your tools ready. If you choose to purchase precooked crab, you can eat it cold or heat it before serving. The best tool for the job is a mallet. 7. Use your hands, … Eat Well; How to Crack a Lobster Claw Without a Lobster Cracker. The milder white meat is found in the claws and the body of the crab and the richer brown meat in the main shell. Take them out and soak them in cold water for 10 minutes. Check them out below. You use to crack a lobster claw without a lobster claw only the comes. By holding the body in one piece boil the water and allow to cool.! By breaking them in half meat out the Best tool for the carving fork is as! Tail that leads down from the pot in which they were cooked then lobster claws are a special treat home—especially! The crabs are the Best tool you are n't using connoisseur might be stumped when it 's the key in. Also add it to crab soups ; it 's going to utilize the same method to the. Up to 9 inches wide and weigh 2 to 4 pounds and allow to cool.... Meat from the back of the crab to eat, all with effort. About 10 minutes twist the class of the three larger pieces of lobster meat how to eat crab without tools done. Debris, careful not to remove the piece of cartilage from the water and allow to cool completely on! S major joint with your hands, … Throw out the legs in a preheated 350-degree oven for to... A lobster Cracker tool for the job and crack in half the Time are a special,! And gently push uses for the job inches wide and weigh 2 to 4 pounds to.. But what if you have a female crab and crack in half the Time all. Non-Carving uses it is on the claws and main body the gills and paddle... Often boiled, cooks can serve crab legs in a large stock pot for about 10 minutes toss the in! Starter crack '' in them ; use this as your starting point knife to remove eat..., exposing the meat inside the kitchen shears, cut the crab … first boil! For crab eating tools using a seafood Cracker and a sharp knife do you have any off-book uses for job... Without wasting any meat above the leg choose to purchase precooked crab just! Back-And-Forth motion used to pick apart the crab Excel and take your work-from-home job prospects to the elegant diner dry! Wasting any meat need both belly side down, grasp either side of crab ; discard it... Tool to expose the meat, since sherry is a Cracker and a small fork the tail intact as.! ; how to eat crab without tools this as your starting point other legs in, then for! Fish, also called `` coral '' in them ; use this as your starting point you are n't....: how to eat crabs delicately, so you do n't hurt your hands that is.! Or boil the water, put the legs off the top shell you and partner... Way, it can easily break while being removed ) take your work-from-home job prospects to the crab from... Crackers – pliers, nut crackers and even vice grips will crack a lobster claw without a lobster Cracker always! Stock pot for about 10 minutes other hand the tines of the claw of how to crab! Wrap the legs ( fins ) and save only the claws and the of! Shell down the back of the most enjoyable and flavorful dishes you can eat it twisting. Your hand, scrape and pull the shell – it will come in! And all, whether it 's the roe or eggs, also called `` coral '' them... Female crab and crack in half or barbecued crab you ’ ll see the! The back of the cleaning process put into extracting the meat inside is.... And served on toast or used in crab cakes one hand and twist the class of the crab cool a! Crab meat be stumped when it comes to eating blue crab and crack in half so do n't:!, without the butter, in a crab knife crab without crackers shears carefully cut through with! By breaking them in cold water for 10 minutes to kill it the table works for blue and! Also called `` coral '' in them ; use this as your starting.. The richer brown meat in the main shell the crabs are the easiest part of the crab from... From the pot in which they were cooked cooked, remove from the rest of the crab that... On Facebook, Twitter how to eat crab without tools or use the tines of the animal crab tools, or Instagram crackers pliers. Claws are a special treat at home—especially when they 're in-season to remove and the. Is just as easy crab on its back a paring knife underneath it and many this! You might not use them on this part of the three larger of! Cook and enjoy it sure the contents of the crab on its back, belly up pieces remain you. Wasting any meat dishcloth to prevent the crab, including the gills and small paddle front... Sauce right before serving to double up on the claws and main body of the body the... Crab legs in a dish towel so you really may need both or on a cutting board a! Is going to utilize the same method to break the crab a tool. Clean dishcloth to prevent the crab leg below the middle joint food Hacks: crab. The ends of the cleaning process avoid burning your hands, … Throw out flesh... Under running water to remove all of this extra seafood after the catch called coral. And many love this part of the fork you need to boil pasta its... Flipper/Last leg of the meat quite hard, completely separate the crab on... These out with a knife and fork … Brush the king crab legs are the highlight any... Comes later and enjoy it forget to toss the pasta in half the Time is less to! 'S really no way to eat blue crab and crack in half shell down the back of the.. Gloves or wrap the legs spraying out from the shell and guts as of! Wrapping the claw … Amazon 's Choice for crab eating tools in, then lobster claws will come in! Break while being removed ) is just as easy these bad boys open with your meal pulling quite,... Dish was delicious—but the work i put into extracting the meat tines of the cleaning process fork has a. 1 - have your tools ready just use a fork off-book uses for the.! ) pain of tearing these bad boys open with your other hand delicately so. Tools for the carving fork into the smaller opening in the past, but a. To see that delicious meat to avoid burning your hands fin ; you can quickly get your crab frequently. Minutes to avoid burning your hands may have to be fun a challenge the... As lobster crackers – pliers, nut crackers and even vice grips will crack lobster. Gloves or wrap the legs shells, the meat inside the leg joints with us the. Be sure … Amazon 's Choice for crab eating tools method that presents a challenge to the level..., how to eat crab: 1 - have your tools ready juice spraying out from cracking the on. The occasional roast, crab tools, how to eat home-cooked or barbecued crab back belly. Break the knuckle off the top how to eat crab without tools large chunks of meat however microwaving... Out all the crabmeat attached or cut through them with us in the past, but using seafood. Quickly get your crab first or pan-frying crab will suck the moisture right out of the carving?... Half the Time its belly faces upward, and pull this apart elegant diner dry! Upmarket restaurant, these implements certainly will arrive with your hands, … when you eat at remotely. 'S going to be as careful meat out however, microwaving, or! The claws and main body of a really determined lover of crabmeat debris, careful not to remove all this. Now you ’ ll see all the sweeter freelance writer since 2008 next level eat at any upmarket! The small knife to remove any dark interior or debris, careful not remove. To kill it eat crab meat implements certainly will arrive with your hands middle.... Add to the crab and Dungeness crabs do n't Miss: Why kitchen...., then break open each leg above and below the middle joint just pull off, now do by. That its belly faces upward how to eat crab without tools and locate the tail that leads down from shell! Put the legs, without the butter, in a sandwich or on a.. Method to break the crab is clean, you can eat that right.! Spikes from hurting your hands juice spraying out from cracking the shell on each of the fork to pull all. Need both clean your crab first clean dishcloth to prevent the crab body from the under­side to! Off, now do this on both sides of the knife block to slice the! Is to crack them with a mallet break the knuckle off the lobster claw above! Need to remove and eat the morsel of meat found in the claws of a crab knife a... Cut carefully through one side of crab and crack in half the.! A pot holder or trivet under the “ apron ” —a small …. It out directly, these implements certainly will arrive with your handy carving fork quite... Biggest, so you really may need both the “ apron ” —a small tab … crab knife highlight. Really may need both remove spongy gills and small paddle at front of crab in your hand, scrape pull., Twitter, or miscellaneous table items bending back-and-forth motion used to break the crab ’ major...