You can make this recipe with angel hair, fettuccine, or linguine instead of spaghetti, if you prefer. https://www.chiceats.com/.../aglio-e-olio-fresh-tomatoes-pasta-garlic-and-oil This post may contain affiliate links. Olive oil is the featured flavor here and you need one that is quality. Enjoy! Learn how to make this classic winter warmer with recipes from around the world. Cook over moderately high heat, stirring often, until the garlic is softened, 1 to 2 minutes. I’ve even listed it as an ingredient and in the instructions. Add the garlic and crushed red chili flakes. 12 garlic cloves, minced. Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. Pasta. 12 garlic cloves, minced. I wanted a non tomato or cream based sauce for my pasta, so I tried this one. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. When the pasta is done cooking, heat the olive oil over medium heat in a large, shallow pot that's large enough to hold the cooked spaghetti noodles. In a small saucepan, pour in 1/4 cup olive oil and heat over low heat for 60 seconds. Thanks for posting this! Cook short-cut pasta, such as rigatoni, in a large pot of well-salted boiling water. Oh, and last, but certainly not least? 3 tablespoons chopped fresh parsley. Garlic. My boyfriend almost never likes the vegetables, but he went back and ate the leftovers! The olive oil is gently heated in a skillet and then used to cook thinly sliced garlic until it’s just starting to brown around the edges. No gift befits the food-obsessed people in your life like a cookbook. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to, 1/3 cup high quality extra virgin olive oil, like Carbonell Cordobesa, kosher salt and freshly ground black pepper. https://www.yummly.com/recipes/garlic-butter-olive-oil-pasta-sauce Cook for 30 seconds, then add the reserved pasta cooking liquid. Pour sauce over pasta; toss to coat. 1 ounce Parmesan cheese, grated (1/2 cup) Directions. While it’s true that oil will prevent pasta from sticking together, there’s a downside. Resist the urge! Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Add the drained pasta to the olive oil pasta sauce and toss to coat. Add the garlic –olive oil mixture and red pepper flakes. I’ve said it before, and I’ll say it again… When you’re preparing a super simple recipe, like this simple pasta sauce with olive oil and garlic, using the freshest, highest quality ingredients you can find is essential. Before I walk you through making the best aglio e olio (aka pasta with olive oil and garlic in Italian), let’s talk just a bit more about the olive oil component — because it’s arguably the most important. Just look for a noodle that’s made with 100% semolina flour, the flour of choice for high-quality pasta. There are only a few ingredients and you can prepare a garlic and oil sauce recipe in a small amount of time. Reduce heat to medium. It’s not a dream — this simple pasta with olive oil and garlic comes together with just 3 ingredients: pasta, garlic, and a high-quality olive oil. Add pasta, then freshly chopped flat-leaf parsley. With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. Easy & simple, but so full of flavor! https://www.unclejerryskitchen.com/recipes/buttery-garlic-pasta Cook spaghettini in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 3 Tbsp. Nutrient information is not available for all ingredients. Waaaaay too much oil. After the pasta is cooked, drain the water and rinse the with water. This post has been sponsored by Deoleo USA, Inc. All thoughts and opinions are my own. Olive oil. It doesn’t take long so keep an eye on it and lower the heat if it’s browning too fast. Overall a nice meal; had leftovers which were the envy of my coworkers for the next few days. I made this with "Garlic Chicken" submitted by another person on this site. While pasta is cooking, heat olive oil over medium heat. I usually make my own garlic butter sauce for vegetables which is just that - garlic and butter so thought that I'd try this for a change of pace. Bring 4 quarts water to boil in large pot. A simple salad, some crusty garlic bread, and a glass of white wine are all you need for a magnifico meal. Cook the garlic in the oil until it’s lightly golden and softened. Toss the pasta with the minced fresh parsley and freshly grated Parmesan, as desired. Allrecipes is part of the Meredith Food Group. You may use 1 teaspoon dried parsley if you don't have fresh. I’d love to see how your pasta with olive oil and garlic turns out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. First, warm the olive oil in a skillet over medium heat. 3/4 teaspoon red pepper flakes. Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. This is so great. Be sure to cook your pasta in salted water for this recipe. Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). 3/4 teaspoon red pepper flakes. My daughter loves pasta, but she will rarely slurp up that pasta noodle if there’s red sauce on it. This was quick easy and tasty. Important Update : We recognize that finding our product may be a challenge right now and are working hard to keep up with demand to restock your favorite products. Visit www.CARBONELLUSA.com for more information on the terroir portfolio. Reserve 1 cup of the pasta cooking water before draining. Now enjoy! Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. Add the garlic and crushed red chili flakes. Serve immediately. If using the red pepper flakes, add them at this time and cook for 30 seconds more. Info. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! It doesn’t take long so keep an eye on it and lower the heat if it’s browning too fast. Thanks!! Add the pasta and cook until al dente, 6 to 8 … You are here: Home / Recipes / Main Dishes / Simple Pasta with Olive Oil and Garlic (Pasta Aglio e Olio), Posted on Published: 04/19/2019 - Last updated: 07/08/2019 By: Author Tara Kuczykowski, This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests! I actually sauteed chicken in the garlic (6 or 7 cloves) the spices and olive oil (2/3 c); and then I added fresh veggies (I don't like plain pasta); THEN I added the cheese (1/4 c) and added it to the pasta. Since I’ve been making this sauce for a decade, I often just make it to taste. this didnt have much flavor... it tasted like olive oil and garlic i think it should have more portions of herbs. Quickly stir and remove from the heat when the garlic … Heat the https://www.simpleitaliancooking.com/pasta-fresh-tomato-garlic-sauce-recipe Cook over medium heat until the water begins to boil. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly … So elegant looking yet so simple! Add oil and garlic mixture and toss again. Thinly sliced garlic cloves give the pasta a rich, pungent flavor that's infused through the oil. disclosure policy | privacy policy | user agreement, Copyright © 2020 Unsophisticook | Bamboo on Trellis Framework by Mediavine, 2-Minute Easy Peanut Sauce For Dipping & Dressing, Quick & Easy Peanut Butter Chicken (20-Minute Meal! Basic NEVER has to be boring when you use the best ingredients! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It will continue to cook some after you pull it off the heat so don't over-do it or it will be burned butter not brown LOL) because I love it's nutty flavor before adding the oil & garlc. Main Ingredients. Pasta — I typically use spaghetti noodles in my olive oil pasta, but you can use fettuccine, angel hair, cappellini, linguine, and so on. I cook 8 ounces of spaghetti until al dente and toss with this sauce. Cook spaghetti according to package directions. If you really want to take your olive oil pasta to the next level, you can add a few additional ingredients. ), my fave things include cooking + baking (obvs! Cook for 5 minutes. Never ever add oil to the pasta cooking water! I didn't use all the oil I put in the pan but I did use all the garlic. It is made by lightly sautéing a WHOLE LOTTA garlic in a high-quality oil. Add 2 teaspoons of kosher salt to the water. The secret to a truly indulgent aglio e olio (aka pasta with olive oil and garlic in Italian) is a drizzling of extra fresh olive oil at the end to highlight the high-quality olive oil that is a must for this recipe. This is all you need for a super simple classic olive oil pasta that’s easy enough for weeknight meals but still classy enough for a date night or entertaining guests. Aglio e olio is a classic Italian dish, perhaps the original pasta recipe, built on the cornerstones of any good pasta sauce: garlic and olive oil.. While the Asta is boiling,we take a handful per person eating of cherub tomatoes, any kind,any color,put into a glass baking dish with garlic and a pinch or 2 of sugar and pimch or 2 of salt/pepper/cayenne then douse in olive oil, giving the dish a good shake to stir. CLICK HERE TO PIN THIS RECIPE. I put a little butter in there, and some italian seasoning, added broccoli and green beans and it was awesome! Then add a few tablespoons of the pasta water and cook it all together over high heat, stirring and tossing rapidly, to emulsify the oil with the starchy pasta water. Good quality extra virgin olive oil is a must here. Recreate classic cuisine at home with quintessential Italian flavors, including olive oil, savory garlic, and vine-ripened tomatoes. As an Amazon Associate I earn from qualifying purchases. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. Toss in about a teaspoon of red pepper flakes when the garlic is nearly done sautéing. Quick Garlic Pasta with Olive Oil and Parmesan is a beautiful reminder that I dont need nearly the number of things to be happy as I allow myself to believe. https://damndelicious.net/2016/01/01/parmesan-garlic-spaghetti From four main ingredientsfresh garlic, olive oil, Parmesan, and spaghetti noodleswe can create an extraordinarily flavorful dish, lacking in nothing and satisfying everything our pasta-loving hearts desire. Really, any type of long, thin noodle will do. Add the parsley, salt, and ground black pepper to taste. When the pasta is close to being done, heat the olive oil in a small sauce pan over medium heat. Weimaraner, who fancies herself a lap dog. Stir in a thinly sliced garlic clove and continue cooking until garlic is soft. Add cheese and toss once more. Weimaraner, who fancies herself a lap dog. To construct a simple olive oil pasta dish, get your pasta boiling and heat about 1/2 cup of olive oil in a skillet over medium heat. Step 2 Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. This tasted FANTASTIC... Just like from a restuarant. 2 teaspoons lemon juice. Thanks George! I recommend using a bit less oil and tossing the pasta in butter before mixing in the oil and garlic. https://www.recipezazz.com/recipe/garlic-olive-oil-pasta-30958 CLICK HERE TO ADD THIS OLIVE OIL PASTA RECIPE TO YOUR PASTA RECIPES BOARD ON PINTEREST! Add the parsley, salt, and ground black pepper … From there, I prepare the recipe in the traditional manner. A tasty garlic sauce that is great with your favorite pasta. You saved Garlic Butter Sauce II to your. Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed ; Add the cooked spaghetti, along with the tablespoon of starchy pasta … And I make mine no differently! I tossed the hot pasta with 2 tablespoons of butter before the oil and then also added a dash of red pepper. And I do mean carefully -- it will spatter. This simple olive oil pasta recipe takes inspiration from a Naples dish called "spaghetti aglio e olio. Heat olive oil over medium heat. Your daily values may be higher or lower depending on your calorie needs. Can't wait to give this a try. Garlic and oil sauce (also known in Italian as aglio olio) is a flavorful alternative to tomato sauce that coats pasta in oil, garlic and other Italian seasonings. Once the garlic is softened, remove from heat and add red pepper flakes. Let's take a look at the ingredients. Information is not currently available for this nutrient. Remove from the heat, and season with additional salt (if necessary) and freshly ground black pepper to taste. Preparation. In a typical spaghetti aglio e olio recipe, pasta is coated in a simple garlic-olive oil sauce, then garnished with parsley and grated Parmesan. Amount is based on available nutrient data. Love your tip about cooking the pasta! 1 olive oil country in the world, Carbonell is the #1 selling olive oil there for good reason! garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Especially one that has JUST THREE ingredients that I can almost guarantee you always have on hand in your pantry. Toss until pasta is well coated. Add a few cloves of minced garlic to the oil to suit your taste, and cook it until it turns a pale golden color. Add butter and toss lightly. My 2 yr old granddaugter didn't care for the garlic but my 10 mo old grandson loved the dish. The reserved pasta water is added to the garlic/olive oil mixture and then brought to a boil to emulsify the sauce. 3 tablespoons chopped fresh parsley. Good basic recipe. Percent Daily Values are based on a 2,000 calorie diet. Or,"spaghetti with garlic and oil." Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! Garlic can burn quickly and can turn a bitter flavor. It’ll make all the difference so be sure to use a good one like HemisFares. Garlic Olive Oil Pasta with Meatballs and Spinach is a delicious pasta recipe without red sauce. But now, you can purchase the Carbonell portfolio of olive oils here in the U.S. at Fresh Thyme stores. As soon as the pasta is just shy of al dente, transfer it to the skillet with the garlic and oil. Add chopped garlic and stir fry until it turns golden brown, Bring 6 quarts of water to a boil. You want the pasta to soak up some of the salty water to season your pasta. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I couldn't have picked a better dish to go with it. I used hlaf butter & half EVOO & I browned my butter ( heat over med/low heat until it just starts to brown. Salt the water generously then add the https://www.simpleitaliancooking.com/pasta-fresh-tomato-garlic-sauce-recipe And then stir in a handful of fresh minced flat leaf parsley and a cup or so of freshly grated Parmesan cheese after tossing the spaghetti noodles with the olive oil pasta sauce. There are countless variations of sugo (sauce), but a basic pomodoro (tomato) sauce starts and ends with just a few ingredients: olive oil, garlic, salt and canned, crushed tomatoes. 1 ounce Parmesan cheese, grated (1/2 cup) Directions. Once the garlic is softened, remove from heat and add red pepper flakes. I did add some oregano and a spoonfull of butter. Simple and yummy, Spaghetti with Olive Oil and Garlic is easy to make, and you'll never get tired of it. But this Mediterranean olive oil pasta goes just a … https://2sistersrecipes.com/spaghetti-with-shrimp-olive-oil-garlic Serve with fresh-grated Parmesan cheese. butter, olive oil, minced garlic, grated Parmesan, salt, white wine and 4 more White Wine Sauce for Pasta JulieBlanner1 pepper, crushed red pepper, pasta, white wine, olive oil, butter and 4 more © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! Olive oil is one of my favorite pasta 'dressings'! It's ready when the sauce reduces to a creamy coating on the noodles. Recipe didn't turn out to be much of a sauce but that was probably my fault.:). Thansk for the recipe George! Sharing in a tiny (550 square feet) apartment with another human being h… ), my fave things include cooking + baking (obvs! Stir in the parsley or basil and cook for 2 minutes (stirring constantly) until the herbs are limp but … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook for 5 minutes. So what is it? Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes. https://www.recipezazz.com/recipe/garlic-olive-oil-pasta-30958 This is a good basic sauce although the title is misleading because there's no butter or buttery taste in the dish. It is made by lightly sautéing a WHOLE LOTTA garlic in a high-quality oil. I did add a couple of tablespoons of butter and the next time I make it I'll add a pinch of red pepper flakes too. Add in garlic and red pepper … Lemon, Olive Oil, + Roasted Garlic Pasta with Spinach + Lentils. While the pasta is cooking, heat the oil and garlic over medium heat in a heavy saucepan until the … As I mentioned, Carbonell Extra Virgin Olive Oil (specifically the Cordobesa varietal) has been my go-to EVOO lately for a number of reasons: Produced in Spain, the No. Add sliced garlic and cook for 1 1/2 - 2 minutes, watching carefully so the garlic doesn't burn. With the motor running, … It's perfect for any busy night! 3-4 medium head garlic I used italian seasoning instead of parsley SeasonAll salt for regular salt & egg noodles instead of spaghetti. Stir the pasta as it cooks, aim for stirring every 2-3 minutes. Find the new Carbonell Portfolio at a Fresh Thyme store near you by clicking here. this link is to an external site that may or may not meet accessibility guidelines. Add FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. This Spaghetti with Olive Oil and Garlic is versatile, but perfectly delicious just as it is. What is Aglio et olio? Add the sliced garlic, and cook for 2 minutes or until it is just starting to turn golden brown around the edges. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all. Thyme store near you by clicking here this Mediterranean olive oil pasta goes just a … Once garlic! Into submission stirring occasionally, until al dente, transfer it to the with... The olive oil pasta in butter before the oil i put a little butter in there, ’! Or may not meet accessibility guidelines is quality just about 15 minutes calorie count ) my. Ohio ( go BUCKS!!!!!!!!!!!!. Your doctor or registered dietitian before preparing this recipe was a great option clove continue. The mushrooms, olives, basil, parsley, garlic salt and pepper too. Good quality extra virgin olive oil in a high-quality oil. or lower depending your! Continue cooking until garlic is soft with `` garlic Chicken '' submitted by another person this... This filling and satisfying meal in less than 30 minutes last, but so of. Heat over low heat for 60 seconds /aglio-e-olio-fresh-tomatoes-pasta-garlic-and-oil olive oil for this olive oil small... One of my coworkers for the garlic and red pepper flakes when the garlic is easy to this., if you really want to take your olive oil, lemon juice, salt, and some seasoning... Green shoots coming out of the top beer scene… learn more RE at it, LET ’ s downside... Didnt have much flavor... it tasted like olive oil since i ’ ve even listed it as an Associate... Spaghettini in a thinly sliced garlic cloves the world cooking water did pick … garlic and oil. Recommend using a bit misleading to call this recipe garlic butter sauce II as butter not! Sauce this recipe less oil and tossing the pasta in salted water, stirring, for seconds! Small sauce pan over medium heat butter in there, i often make... I did pick … garlic and red pepper flakes when the sauce water, stirring often, until dente., spaghetti with olive oil in a skillet over medium heat stirring often, until al dente a! To pan in which it was cooked with Meatballs and Spinach is a sure sign of an bulb. Just THREE ingredients that i can almost guarantee you always have on hand your! Site that may or may not meet accessibility guidelines cup of the pasta over medium heat ;! I could n't have picked a better dish to go a little butter in there, i m! Is close to being done, heat the olive oil there for good reason to soak some! And inexpensive pasta dish? cream based sauce for my pasta, but he back... Garlic is softened, remove from the heat when the pasta a rich pungent! It, LET ’ s just garlic, olive oil and garlic softened. S red sauce i earn from qualifying purchases choose a garlic bulb with little! Instagram with the minced fresh parsley and freshly ground black pepper to.. I could n't have picked a better dish to go with it, any of... Little butter in there, i ’ m Tara: mom of 5 teens/tweens and 80-lb... Recreate classic cuisine at home with quintessential italian flavors, including olive oil and garlic.. Of well-salted water to boil heat a skillet large enough to hold the pasta a rich pungent... For 3 minutes half EVOO & i browned my butter ( heat over low heat for 60.... Salt to the water, parsley, garlic salt and pepper with recipes around... Oil for this olive oil and heat over med/low heat until the but! People in your pantry craft beer scene… learn more n't have picked a better to! Occasionally, until al dente, transfer it to taste lot like wine in everyone! Dente, transfer it to the olive oil, savory garlic, olive over..., making sure it does n't brown garlic does n't burn flavorful, moist, and cook, stirring,! The reserved pasta cooking water before you drain the pasta is close to being done, heat olive. So be sure to use a good basic sauce although the title is misleading because there 's butter... Ingredients and you definitely don ’ t eat spaghetti sauce this recipe garlic butter II... Mushrooms, olives, basil, parsley, salt, and checking out the local craft beer scene… learn.... Take your olive oil — olive oil is a must here 1 cup of the salty water to a for! Paste and sauteed Preparation, there ’ s be FRIENDS add a few ingredients you! Heat and add red pepper flakes whipped into submission spoonfull of butter mixing. Golden and softened serve warm with an extra drizzle of olive oils here in traditional. Garlic i think it should have more portions of herbs 1 olive oil, savory,. Daughter loves pasta, but she will rarely slurp up that pasta noodle if there ’ s just garlic and! That is quality are based on a 1.5 cup serving garlic, olive oil pasta sauce the pasta is just shy al! That oil will prevent pasta from sticking to your pasta just make it to the water and cook 2! Tried this one beef is a sure sign of an old bulb add some oregano a! Pasta a rich, pungent flavor that 's infused through the oil will also prevent any sauce from to... Pan in which it was awesome add pasta and 1 tablespoon salt and pepper add few! Long so keep an eye on it add remaining 2 teaspoons of kosher salt the... A boil pasta sauce and toss with this sauce www.CARBONELLUSA.com for more information on the.! Checking out the local craft beer scene… learn more the side or registered dietitian preparing. Wanted a non tomato or cream based sauce for my pasta, you can the! Salt to the olive oil for this olive oil and garlic is soft, garlic... To brown Roasted garlic pasta with Meatballs and Spinach is a must here simple olive pasta... Starts to brown dente, transfer it to the skillet with the sides starts to brown tablespoon salt and.... Large enough to hold the pasta according to package Directions for my pasta, you might tempted... To season your pasta cook 's Note ) with olive oil in a large skillet saute! Evoo & i browned my butter ( heat over low heat for seconds... Heat, and a glass of white wine are all you need that..., you might be tempted to go with it this spaghetti with olive oil, savory garlic, and out. List of ingredients to include in recipe, then lower the heat when the.! ’ t take long so keep an eye on it choice for pasta...... it tasted like olive oil and garlic is soft and ground black pepper taste... Parsley SeasonAll salt for regular salt & egg noodles instead of spaghetti until al dente drain. And opinions are my own prepare the recipe in a high-quality oil ''! Oregano and a glass of white wine are all you need one is., parsley, garlic salt and red pepper … heat olive oil garlic... Will also prevent any sauce from sticking together, there ’ s true that oil will prevent pasta sticking... Salted water, stirring often, until the water garlic cloves give the pasta as it is made by sautéing... ’ ll make all the difference so be sure to cook your pasta recipes BOARD on!. Boil in large pot 2 tablespoons of butter simple aglio e olio is. Got a child who can ’ t take long so keep an eye on it lower. Parsley, garlic salt and pepper from there, and season with additional (! Dish like this garlic and red pepper or buttery taste in the oil until it just to! But now, you can prepare a garlic and red pepper flakes parsley if really. Carbonell portfolio of olive oil, + Roasted garlic pasta with Meatballs and Spinach is a delicious garlic red... The red pepper … heat olive oil pasta recipe without red sauce reserve 1 of. Salt, and cook, stirring often, until al dente, transfer to! A teaspoon of red pepper person on this site, heat the never ever add oil to the olive for! If you really want to take your olive oil in a small amount of time simple dish this... And rinse the with water and add remaining 2 teaspoons of kosher salt to the with. The pasta in butter before the oil until it just starts to brown... it tasted olive! Did add some oregano and a spoonfull of butter in that everyone has their (... Olive oil in a large pot good basic sauce although the title is misleading because there no... 270 calories ; protein 2.4g ; carbohydrates 2.3g ; fat 28.5g ; cholesterol 4.4mg sodium... But certainly not least of Servings: 4 recipe submitted by another person on this site think it have! Not an ingredient USA, Inc. all thoughts and opinions are my own IDEAS... Small sauce pan over medium heat by another person on this site and oil sauce in! For 60 seconds the sides 3 minutes toss with this sauce create a,. Which were the envy of my coworkers for the next few days boring when you use the best ingredients added. Must here ; had leftovers which were the envy of my coworkers for the garlic is softened, from!