Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Bring to a rolling boil over high heat, stirring constantly. It has good sugar/acid ratio that accounts for excellent taste. Nancy makes a healthy and kid-friendly snack with pears and plums. In a non-reactive mixing bowl, mix first group of plum … Asian Plum Sauce. Process 10 minutes in boiling water bath. You can substitute a mixture of fresh and dried apricots, peaches, etc. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. (I cut down the sugar from the original recipe.) Top jar with a sterilized lid, and submerge it in a boiling water bath for 25 minutes. 1 2 3 Next. This recipe yields either 1 sheet cake or two 10-inch cakes. Cover saucepan and let stand 20 to 30 minutes. BLUE PLUM CONSERVE. 11. Here’s the secret: Make your pie filling. Results 1 - 10 of 21 for blue plums. Simmer about 1 hour, or until thickened. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. Basic French dressing for salads, ... the Roquefort or blue cheese (dicing in the same ... refrigerate, then toss with the dressing at the table. COBB SALAD . Get your fill of plums, melon, and the last corn of the season with this transitional recipe line-up for mid-September. Never double canning recipe! You may think I’m crazy trying this flavor combination, but I wanted to try something fun and unique. Add the plums,raisins,onions,rind and juice of lemon,ginger,garlic,mustard seed,red pepper,salt and allspice. Pie filling! Sprinkle nuts over the plums. When you have a lot of plums at home, you might eventually get bored of eating them raw. Wash the plums, and prick them a few times with a skewer. Our recipes; Our videos; Plums. My inspiration to make this was the day I made my family heirloom recipe for a traditional Bavarian plum tart, served over a delicious shortbread crust. Grease a 9-inch springform pan. 2 / 10. There are no comments for this … Plum jelly. This recipe uses a light syrup that is gently spiced, with an added splash … They have thick, dark blue, bloomy skins that are rich in acrid tasting tannins. In a large bowl, whisk together the flour, ground nuts or oats, 1/2C of the sugar and the spices. Article. Most years ripens in the third week of August. Place dried plums and water in a saucepan; bring to a boil. Those plums, also called European or Empress plums, tend to be small and egg shaped, with purple or blue skin and yellow flesh inside and smaller than the plums most of us are familiar with here. Boil hard 1 minute, stirring constantly. The Romans and Egyptians liked this small, tasty fruit, which they also dried. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. Put the watercress, chicory and plums in a large bowl and toss with the dressing. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe Last time bringing it to a boil at the lower temperature, stirring … The greenish-gold tinted, translucent pulp is tart and more fibrous than conventional plums found in typical grocery stores. Mix ... pit and wash plums. 1 / 10. I made it with equal Italian plums… Joe Sevier 09.14.18 Plum-Cardamom Crumble with Pistachios The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. I didn't want to surrender to that, so I gently simmered my own serving of plums. So light, delicious and not too sweet: they’re just perfect. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. It is great with What I really enjoy, besides the flavor and texture, is that it is a really healthful recipe: yogurt, plums, no butter and very little sugar. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. Ontario plums belong to one of two types: Japanese and European. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Blue Damson plums are available in the late summer and fall. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. Lightly grease an 8×8 baking dish and set aside. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. butter 2 eggs 1/2 tsp. Michigan Plum Growers - Recipes - GERMAN BLUE PLUM CAKE. chicken and pork. Appetizers Dessert Healthy Recipes Snacks Grilled Plums with Blue Cheese & Honey. The plums made such a delicious syrup that I decided to serve it over yogurt. The fruit is small in size, a bit larger than a cherry, and the skin of the damson plum ranges from a dark blue to near-black. Plums-Pears-Kiwi-Grapes. Have the lid and ring ready. Home > Recipes > blue plums. Current Facts The Damson plum is an ancient variety of Prunus insititia, a species of small wild plum that is a late ripening ancestor of the larger and sweeter European and Japanese plums. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Preheat oven to 425 degrees F. Slice plums in half and remove pits. Plum Torte with Peeled Italian Plums This recipe yields either 1 sheet cake or two 10-inch cakes. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. Home > Recipes > Pflaumen Kuchen (German Blue Plum Cake) Printer-friendly version. Both are round, firm-fleshed with yellow skin. https://www.todaysparent.com/recipe/snacks/blue-italian-prune-plum-squares at machine a sous kehl on November 12, 2014 Michigan Plum Growers - Recipes - GERMAN BLUE PLUM CAKE. Eventually the plums break down and you can make jam—but the process is much easier if you macerate the plums the day before and let them rest in the fridge overnight, so that the sugar can draw out flavorful juices and dissolve. Serve with brandy or rum butter. Preheat oven to 350°F and set an oven rack in the middle position. Pair with lamb for an autumnal feast, This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours, Light, fluffy marshmallows which pack a real plum punch - cut into chunky cubes and dust with icing sugar, or dip in a chocolate fondue, A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert, This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums, Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums, This comfortingly cakey cobbler makes a warming end to any meal, Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums, Choosing pink-fleshed plums will give you the most stunning colour in this winning prepare-ahead dessert for friends, Plums, chocolate and hazelnut - this is a cake that really celebrates the season. I looked through my fridge for a … Chiles 101. Lay the ziplock bag containing the filling on it’s side in a pie pan. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. All are fine for eating but the European prune types are also well suited to cooking. ); In a large bowl, whisk together the flour, baking powder, … To each pint jar add 3 cloves … PFLAUMEN KUCHEN (GERMAN BLUE PLUM CAKE) Cream butter and sugar. Combine all the ingredients, except the nuts, in a large pot. Divide plums halves into two equal portions. Or combine the plums with peaches, pears, figs, whatever. Roast for 20 to 25 minutes, or until tender. Blue Plum Recipes containing ingredients almond extract, almonds, arugula, balsamic vinegar, basil, blue cheese, brandy, brown sugar, butter, chutney, cinnamon, From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the salt 1 tsp. Results 11 - 20 of 21 for blue plums. Home > Recipes > blue plums. Cook over medium heat until the conserve thickens. Powered by the Parse.ly Publisher Platform (P3). Pour hot into hot jars, leaving 1/4" head space. Plums are not only delicious, but they are also very healthy. Plum Apple Sauce. You can use Italian plums, or wild plums, or regular ole plum plums. One of the things I loved about living in Germany was how much eating seasonally is part of life there and how they celebrate seasons like plum season or white asparagus season this way. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Shiro (semi-freestone). With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. https://www.tasteofhome.com/recipes/fresh-plum-crumb-dessert Lay plums on dough ... butter. Reader Comments . I now call them “Perfect Plum Muffins” because that’s what they truly are. PFLAUMEN KUCHEN (GERMAN BLUE PLUM CAKE) 1/4 lb. If you find some plums that have been in there a bit longer, turn them into jam since the texture of the fruit doesn't matter. One-Pan Basil-Plum Pork Chops. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes It is an excellent all-around plum. Preparation. Use a spiced plum pie filling recipe, or the one you use for the plums on top of the Zwetschgenkuchen. Here are 10 of our best sweet and savory recipes that feature plums. Blue Damson plums are a small variety approximately the size of a large cherry. Tough and tart on the outside while sweet and fleshy inside, Home > Our Fruits > Our Others Fruits > Plum. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Vanette - The Vanette is a large, purple-blue, freestone plum. After the syrup has simmered for 10 minutes, add the plums. Varieties Ontario plums belong to one of two types: Japanese and European. https://cookslovak.com/2020/09/14/rice-souffle-with-blue-plums Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Once upon a time... there was the plum . Major red vari… Drizzle in the cooled melted butter and mix together with a fork until crumbly. Growing wild in America and Asia, plum trees were first grown by the Etruscans (in what is now Tuscany). Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Plum jam is another great way to turn those wonderfully … 3 pounds blue plums, pitted and quartered; 1/2 cup seedless raisins; 1/2 cup light raisins; 4 cups sugar; 1 cup chopped walnuts ; Preparation. Cardamom and Stone Fruit Clafoutis. for the plums and milk for the ale if you wish. Enjoy a slice with your mid-morning coffee or serve it warm for dessert, A melt-in-the-mouth dessert that can be prepared ahead, A buttery traybake, full of new-season fruit and spice, This is doubly sticky - gooey, mallowy meringue, hiding under a crisp crust, is paired with syrupy plums, Packed with fruit, this deep pink preserve should be spread thickly - or present it as a homemade gift, Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise, This easy yet impressive recipe makes a stylish main course for a special occasion, A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple, Give your guests a nostalgic hit with this nursery pudding of the highest order, Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress, A big tray of glistening sugared plums is the perfect way to welcome in the winter months, Save 32% and receive a three-tier steamer worth £44.99. Ingredients: 10 (eggs .. flour .. nuts .. pan .. salt .. sugar .. vanilla ...) 2. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. . Combine plums, water, lemon juice, and pectin in a large sauce pot. the first reviewer. PLUM PRESERVES. Try our perfect plum recipes. Remove and cool, then check that the lids have sealed. 1. It’s great for cooking, canning and fresh eating. Pour into clean jars to … Bake until soft and some juices run off, about 15 minutes. Combine all the ingredients, except the nuts, in a large pot. Find more easy salad recipes at Tesco Real Food. This is one of my family's all time favorites. The interior has a low flesh to seed ratio, with a somewhat dry texture. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. https://www.thespruceeats.com/plums-in-chinese-cooking-694948 Hot pack — Add plums to water or hot syrup and boil 2 minutes. Some recipes have you combine plums and sugar directly in the pot and start cooking right away. Very easy, too. Go To The Recipe. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. We like it on toast, bagels, pancakes, ice cream. sm. vanilla 3/4 c. sugar 1 1/2 c. flour 1 tsp. Adjust caps. Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal, If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe, This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake, This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes, The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. 3 pounds blue plums, pitted and quartered. parts orange and lemon, as suggested by From plum crumble to jam and chutney, we’ve got plenty of plum-packed A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. Previous 1 2 3 Next. Ingredients: 16 (avocado .. bacon .. cheese .. eggs .. lemon .. lettuce ...) 12. They are generally on the market through July and August. Terrific recipe! Preheat the oven to 375 degrees. Response: machine a sous kehl. Both yellow and red are descended from Japanese plums; the blue plums and blue prunes are forms of European plums. Repeat step 2 a total of FOUR times. Since most damson plums are "clingstone," it might be difficult to separate the stone from the fruit. Add sugar; return to a rolling boil. Arrange the plums cut-side up in a shallow baking dish. Bring to a boil, stirring constantly until the sugar is dissolved. Bake at 375°F for 30 minutes. It is very good dual - purpose plum and is one of the best fresh market plums. Find 1000s of Food Network's best recipes from top chefs, shows and experts. Try combining juicy plums with blue cheese and walnuts for a quick lunch idea that's simple to make. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The flesh is somewhat dry and minimal compared to the seed. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan. I loved it!Forget fruit yogurts with high fructose corn syrup. by Pepper Ferguson 1 Comment on Grilled Plums with Blue Cheese & Honey. If blue cheese is not your thing, try a soft, very young goat’s milk variety, chalk white and mousse-soft. All are fine for eating but the European prune types are also well suited to cooking. This recipe makes 1 jar of canned plums. Pour it into a ziplock bag and zip it shut. I usually use equal parts lemon and oranges....and leave out raisins sometimes...pecans are too in this too. If you peel Italian plums, they taste even better. But one of our favorite canned plums recipes is this one for Spiced Plums. baking powder 1/4 c. milk (or more) 2 1/2 to 3 lb. The blue variety is far more common than the somewhat sweeter yellow variety. Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. If your plums are very ripe, the skins come off easily. Remove from heat, stir in nuts and pour into hot. Bring to a boil and then pour over the plums, up to 1/2″ below the rim. Try our perfect plum recipes. More time will start to degrade the quality of the plums but isn't necessarily dangerous. Why not try cooking them? Grocery stores serving of plums at home, you might eventually get bored of eating them raw plum... Plum and is one of two types: Japanese and European sauce pot the pot and cooking. Blue prunes are forms of European plums add the plums on top the... 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Subscription – save 32 % and get a three-tier steamer worth £44.99 zip it shut 1 Comment Grilled! And is one of the season with this transitional recipe line-up for mid-September to 1/2″ below the.. Stand 20 to 25 minutes if blue cheese is not your thing, try a soft, sweet juicy that... Plums at home, you might eventually get bored of eating them raw be difficult to the!, freestone plum trees were first grown by the Etruscans ( in is., lemon juice, and remove from heat, and remove from.., but i wanted to try something fun and unique line-up for mid-September the late and... In what is now Tuscany ) most popular yellow plum, followed closely by the Etruscans in! They are also well suited to cooking on the table after a long.. Here are 10 of Our best sweet and savory recipes that feature plums blue plums recipes a soft, very goat. At machine a sous kehl on November 12, 2014 Michigan plum Growers - recipes - GERMAN blue cake! With butter and mix together with a fork until crumbly Cream butter and directly. Freestone plum, puddings and crumble bath for 25 minutes, add the plums, they taste even better did. Has simmered for 10 minutes or until tender oranges.... and leave raisins. And savory recipes that feature plums enjoy it for dessert or breakfast to make it in less than quantities! Tart and more fibrous than conventional plums found in typical grocery stores easy to make for quick... All the ingredients, except the nuts, in a shallow baking dish a until. Are not only delicious, but they are generally on the market blue plums recipes July and.. ’ ve got plenty of plum-packed recipe ideas.. nuts.. pan.. salt.. sugar vanilla... Recipes have you combine plums, they taste even better Tuscany ) and unique pie filling ) Cream and... Then check that the lids have sealed avocado.. bacon.. cheese..... And more fibrous than conventional plums found in typical grocery stores i m. Prick blue plums recipes a few times with a somewhat dry texture... there was the plum!. The season with this transitional recipe line-up for mid-September plums with peaches etc! Etruscans ( in what is now Tuscany ) and cooking liquid or syrup, leaving 1/4 '' head.! Add 3 cloves … Nancy makes a healthy and kid-friendly snack with pears plums. On top of the season with this transitional recipe line-up for mid-September prunes forms!, bagels, pancakes, ice Cream ( i cut down the sugar is dissolved water, lemon juice a. That 's simple to make it in a large bowl and toss once again for 25.!