BETTERBUTTER is a cooking platform for the Indian cook. They will firm up once cooled. It a combination of Indian as well as International Recipes. In a large bowl add whole wheat flour, semolina and mix well. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Method In a bowl rub together maida, ghee and salt till the flour is crumbly. Shakkar Para can be made savoury as well as sweet. Shakarpara / Shankarpali literally means sweet cookies. Thinly rolled dough will yield more crispy and less flaky or tender shakarpara’s. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Alternately you may add hot water to the sugar to melt. Make this Shakarpara recipe at home with handful of ingredients found in your pantry. Roll the dough to desired thickness. Drain them gently on a absorbent paper to remove excess oil. • Sugar needs to melt completely before making the dough. Roll the dough to desired thickness. They will continue to cook after baking with residual heat. I will use sugar next time. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. These mini atta biscuits are so much better than the store ones. If you want thinner than roll a bit more. You can also bake the shakkarpara if you are health-conscious. How would you rate this recipe? This crunchy, flaky deep-fried snack is also a great tea time snack. At this point add the saunf … Sign Up with BetterButter and Start Exploring! Remove and stir for the sugar to melt completely. By creating an account, I accept the Terms & Conditions. Always fry them on a medium to low flame. Roll it thin and you have very crunchy biscuits. I used jaggery . Every Indian home has it’s own version of sweet Shankarpali recipe. To reset your password enter your email address and we’ll send you instruction on how to reset your password. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! The rolled dough will have cracked edges that completely fine. Today is the fourth day of our 2020 DIY Holiday Treat Box Series! In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Shankarpali’s will firm after cooling down. Don’t forget to subscribe to my blog for latest recipes and updates. Transfer the burfi mixture into the lined greased pan. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Preheat the oven at 200 C. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special Take out the dough from the fridge and divide into 3-4 parts. Cook for 9-12 minutes until the edges start to brown. So as Diwali is nearing I have started preparing these snacks at home. Make it healthier by baking Shakarpara ‘s instead of deep frying them. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. In that case preheat the oven to 180 degress C. Bake the shankarpali for 20-25 minutes or till they turn light golden in colour. My kids love them as a snack in their lunch box or as after school snack. Thank you it so good. My blog is all about easy to make delicious meals with a twist. Cook till you attain the consistency where you add a drop of jaggery into the cool water and it solidifies. Please check your mail. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. Thank you for the baked version. Shakkar paras' main ingredients are plain flour, semolina, and sugar. These are perfect after a long tiring day with a cup of tea. This is one of those snacks you cannot stop munching. Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. Filed Under: All Recipes, Breakfast & Mid-Day Snacks Tagged With: cookies, diwali, holi, indian snacksOctober 9, 2019, Made the fried version for diwali. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked  version with healthier ingredients. It’s not overly sweet like traditional cookies and are nut free too. Try our recipes of Indian sweet dishes. Take sugar in a bowl . Sweet shakarpara In a pan, add milk and sugar. Crispy Shakarpara A traditional tea-time biscuit-like snack often made during festive occasions, shakarpara is the perfect sweet for any gathering. They are crunchy from outside and tender on the inside. Test the oil temperature by adding a small piece of the … Code2cook is a humble attempt to describe a recipe step by step to make cooking easy. Flip the side after half of the time and complete the baking process. Knead it lightly and cover and give it a rest for 15-20 mins. More popular among regional Indian Sweets are South Indian Sweets and Bengali Sweets. YOU CAN ALWAYS LINK BACK TO THE WEBSITE. Keep them aside. • Fry Shakarpara's between medium to low flame for them to cook evenly from outside and inside. Now add ghee and rub the mixture together. Keep … • For flaky melt in mouth Shakarpara it's important to rest the dough for at least 15 minutes in the fridge. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. Read More…. Try this This is the baked version of Gur Para- a traditionally fried Punjabi sweet snack made with flour and jaggery. Holi Special Recipe! Sounds yummy! They can have different flavors as well by adding poppy seeds or sesame seeds. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. It makes great edible gifts for your friends and family on special occasions like Diwali and Christmas. • Use already melted ghee or else your measurement will be off. The dough is flavored with sesame seeds, ghee and a little bit of fennel powder. Cover and set aside for at least 15-20 mins. Soft with a crispy bottom, these pan-fried veggie buns in whole wheat flour has no yeast and cooks with minimal oil Once warm, slowly drop in the cut cookies in the hot oil. He even loves these Indian biscuits in his lunch box or as a after school snack. There is a slight difference between the ingredients when you bake these Indian cookies. Do not overlap them. First of all dry roast the almond and cashew and let them cool. LOL he is very Desi. Roll the dough into a large thick circle for about 1/4″. Pin it for future reference. In a microwave safe bowl add sugar , water and microwave for 30 seconds. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Resulting into crispy guilt free snack for you and your kids. Home / Recipes / Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival. • Thinly rolled dough will yield crispy and less flaky or tender shakarpara's more like crunchy crackers. By Khushboo 6 Comments October 9, 2019 October 9, 2019. Jaggery is a bit of acquired taste. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. Please add a star rating before submitting your review. For this sweet version, lightly sweetened wheat dough Can’t wait to try. My cookies were done in 9 minutes. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. Grease a bowl and line it with a plastic sheet. Then there are healthy versions using Wheat flour or besan . Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. I am glad the baked version worked for you. Let it cool down a bit because this syrup req. The Gur Paare Recipe is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, like a wedding. Use a rubber spatula or spoon to spread burfi evenly across the pan. I like it thick just like we make parathas. Shankarpali is a sweet deep fried Indian snack almost like a flaky cookie. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. For this healthy biscuit recipe we are swapping maida for atta & sugar for jaggery (gur). Add just enough cold water to make a dough. The final outcome highly depends on the way you have rolled the dough. DIY Holiday Treat Box. Required fields are marked *. For baked Shakarpara’s , bake them until the edges are golden brown. Cook for 9-12 minutes until the edges start to brown. Notify me of follow-up comments by email. Shakarpara is an addictive Indian tea time snack that is popular mainly in Maharashtra, Gujarat and Karnataka. Pre heat oven to 375 deg F. Line a baking tray with the diamond cut biscuits. Add in water and microwave it for 30 seconds. Our mission is keeping families at home and around the dining table. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special ( it’s an important step for flaky shakarpara), Cut straight lines and then diagonal lines to get diamond shape. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. They will continue to cook after baking with residual heat. It is nice and guilt free to have with a cup of chai. Roll thin like rotis for crispy biscuits, roll thick like paratha for flaky ones. Using a knife or pizza cutter cut straight lines and then diagonal lines to get diamond shape. Ingredients for Sweet Shakarpara. They are deep-fried sugar crisps with almonds and hint of cardamom, which adds to their unique flavor. A password link has been sent to your mail. It’s easy to make shakarpara at home and is cheap on the pocket. Dust the working surface and divide the dough into two parts. Follow steps above till you rest the dough in the fridge. Code2cook is a collection of Home made Healthy, Vegetarian, Vegan, Gluten-free & Millet recipes. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. According to Wikipedia “ Shankarpali / shankarpaale / shakarpara are a snack popular in Maharashtra, India. I love weddings but one of my favorite part of the punjabi weddings is the shaadi ki mithai. Age old authentic receipe..that still works wonders, Your email address will not be published. Combine wheat flour, semolina, almond-cashew powder, ghee, fennel seeds and cardamom powder evenly in a mixing bowl. 5. IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVEYOURCRAVING IS A COPYRIGHT VIOLATION. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Wrap the dough and let it rest in the fridge for 15-20 minutes. In another heavy bottomed pan, add chopped or grated jaggery. She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. Grind them into coarse powder once they cool down. Roll it thick and you have tender biscuits. Shakkar Para - Manjula's Kitchen - Indian Vegetarian Recipes They are easy to make and good to taste. Wishing you a very happy Diwali! Makes a addictive tea time snack. Keep … A great kid’s friendly snack for tiffin box. Shakarparas are prepared in two ways. Crush jaggery in small chunks. I like that they are tender and crispy . But deciding what to cook and what to eat everyday is definitely not easy. Today I am sharing Shankarpara recipe made with only 7 ingredients – Wheat flour , ghee , rawa ( semolina flour) cornstarch ( White corn flour) salt, water & sugar. Heat oil for deep frying in a kadai or pan. Knead for about 5-6 min. We shared these snacks with our neighbors, close friends & family. As we have family and friends visiting us all day during Diwali week this platter comes really handy to entertain them over tea or coffee. Fry it on low to medium heat moving the shakarparas with the slotted spoon every 5 seconds. Your email address will not be published. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. Adding cornstarch to this atta biscuit recipe makes the outcome lighter. And they would do the same. For flaky melt in mouth Shakarpara it’s important to rest the dough for at least 15 minutes in the fridge. Now keep it aside and let it come down to room temperature. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Prepare a dough using jaggery syrup. Crispy from outside but flaky layers that melts in the mouth from inside. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. Rest follow the steps given for fried Shakarpara. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. Diwali is a major Indian festival where every Indian home makes several sweet and savory snacks. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Wrap the dough and let it rest in the fridge for 15-20 minutes. Learn how to cook healthy meals at home that saves money. There are many varieties are available in Shakarpara like Namkeen Shakarpara, Mitha Shakarpara, Methi Shakarpara, Punjabi Shakarpara, Pakistani Shakarpara, Baked Shakarpara, Salty Shakarpara, Spicy Shakarpara, Ambala Shakarpara, Jaggery Shakarpara, Besan Ke Shakarpara, Aate Ke Shakarpara, Savoury Shakarpara and Gur Shakarpara. You may use melted butter or oil. • Shankarpali's will firm after cooling down. In mixing bowl, add flour, cardamom powder and a pinch of salt mix well and make a well in the centre. Kunal Kapur | Shahi Shakarpara शाही शकरपारा होली … This site uses Akismet to reduce spam. In the meantime heat up oil in a frying pan. He calls it as sweet diamond biscuits. Keep aside to cool. Use already melted ghee or else your measurement will be off. The sooji (semolina) makes these gud para very flaky and crispy. I agree to receive email updates and promotions. Adjust the sweetness according to your preference. Traditionally Shankarpali recipe is made with Maida. Switch off the flame as soon as jaggery dissolves. Learn how to make crispy and mouth melting Shakarpali at home using healthy ingredients like wheat flour, jaggery and ghee. Oh how I miss all this fun and energy when I am here in America!!! All the Diwali savory snacks are perfect Diwali tea time snacks also. You will have to add some baking powder and increase the amount of ghee too. If you like very sweet Shakarpara like the store bought ones then use 1/3rd cup sugar instead of 1/4th cup. Add more sugar as per your taste. They are healthy with the goodness of dry fruits and jaggery. Thank you for inspiring with healthier versions . Lot of childhood memories are attached to these sweet cookies. These crispy biscuits are mostly made during Indian festivals like Diwali, Holi or Ganesh Chaturti. Do share it with the world!Thanks for stopping by. In a microwave safe bowl add jaggery, water and microwave for 30 seconds. Grease a baking tray. Roll each part to your desired thickness. They will last for 2-3 weeks. Instead of oreos or chocolate chip cookies my older one prefers shakarpara’s with a glass of milk. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The entire house would smell so good all month long. Please check your mail. Cook on low flame till sugar is dissolved. What do you think about this healthy recipe? These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. In the meantime, heat up oil in a frying pan o medium heat. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. You can even do square shape biscuits too. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Subscribe your e-mail address and get to know about fresh stuff! If you want to make it dairy-free, use almond milk or water instead of … So easy, delicious & addictive Indian crunchy bites made with wheat flour & I like to keep them in a zip lock bag and take it along as a snack for my toddler in the car, park or at the grocery store. I should have tripled the batch as its getting over right now. Take jaggery chunks and 1/2 cup water in any vessel and place it on flame. I remember my mom making Shakarpara’s  during Diwali. Our Indian Sweets Recipe section contains recipes of sweet dishes of different regions of India. I have not tried the gluten-free version of Shakarpara yet. Traditional one’s are made with maida, rawa, oil or ghee and milk or water. Slowly drop in the cut cookies in the hot oil. She makes meethi Shakarpare as well as the savory version that is namakpare. Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Sugar – 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) – 1 tablespoon. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Remove each cut piece carefully and line in a baking tray. In short as gold fish crackers is to the western world Shankarpali is to India. Make your preferred version for a yummy tea time snack. 6. Shakkar para is a popular snack. These snacks are then placed on a platter along with mithai (sweets) , dried fruits and nuts. Stir constantly and cook until jaggery dissolves completely and then turn off the flame. I understand. Once you confirm, your account will be deactivated immediately. (it's an important step for flaky shakarpara). You may swap ghee for oil to make Vegan Shakarpara. My mom starts preparing everything 2-3 weeks in advance. How to make Indian savory pancakes like a pro. Steps In Making Atta Shakarpara. They are also known as maida biscuits or diamond cut biscuits. Hi , welcome to carveyourcraving. Yes, you can bake Shakarpara ‘s in an oven. Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. Note- Baked Shakarpara is lighter in color as compared to the fried ones. Learn how your comment data is processed. Do give it a star rating and leave a comment below. « Quinoa Paneer Patties (High Protein Healthy cutlets), Nankhatai recipe ( Indian eggless cookies) ». Here is my attempt to make one the savory snack a bit healthy by baking and reducing the oil that it takes for frying. My cookies were done in 9 minute. Allow the jaggery syrup to get bit frigid and then strain it so that any kind … I have added ghee in this version too. Because it’s made with wheat flour instead of Maida ( all purpose flour). Over baking will harden them. Vegetarian and Vegan easy recipes on a budget. On a slow flame allow it to melt, stirring continuously all the time. Baked shankarpalis do not puff and they look like baked cookies. Let it cool completely before storing. The sugar and … Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. I. Oh wow Sakshi, that i awesome. Sugar needs to melt completely before making the dough. Keep stirring it until jaggery is dissolved completely. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Copyright © 2020 -2021 carveyourcraving.com. But didn’t like the taste. Mom and I have been working on a DIY Holiday Treat Box for this year! Finally baked shakarpara is ready to serve in snacks. Sweets form an integral part of any Indian celebration. Use a sharp knife to cut them in square or in a diamond shape. Bake these for about 8-10 min. In fact my kids love these bite size cookies so I make them all year long. You can even do square shape biscuits too. Tried the baked version. Hello all! They will continue to cook after baking with residual heat. • Over baking will harden them. • For baked Shakarpara's , bake them until the edges are golden brown. Do give it a star rating in the comments ! A password reset link has been sent to your mail. Shakarpara / Shankarpali Recipe ( Fried & baked version). Anyone visiting us would get a big platter of homemade treats. Store them in an airtight container at room temperature. They will firm up once cooled. If required add more water to make a dough. Once the mixture has cooled down or a bit lukewarm add in the wheat flour ( atta), Semolina flour (rawa ), cornstarch and salt. The final outcome highly depends on the way you have rolled the dough. Fry Shakarpara’s between medium to low flame for them to cook evenly from outside and inside. A platter along with mithai ( Sweets ), dried fruits and.. Very crunchy biscuits by other home chefs – these addictive treats are perfect after a long tiring day a! Continue to cook and what to eat everyday is definitely not easy in an container! Leave a comment below I have started preparing these snacks at home and is cheap the... Ghee and milk or water would get a big platter of homemade baked shakarpara with jaggery crackers is India. Different flavors as well as discover those made by other home chefs different! They can have different flavors as well a very handy munching snack for tiffin box Indian festivals Diwali. Deletions will be cancelled for deep frying in a heavy-bottom pan add jaggery, water and solidifies... Flame allow it to melt completely snacks at home with handful of ingredients found in your pantry out!, collections, and cumin powder outcome highly depends on the way have... Adds to their very own inventions of maida ( all purpose flour ) matter how they are fried... Well as discover those made by other home chefs powder and 1/2 cup of water and for... Into crispy guilt free snack for Holi festival rating in the mouth from inside and mix well and a... & addictive Indian crunchy bites made with wheat flour, semolina, baked shakarpara with jaggery,! Adds to their very own inventions to cook and what to eat everyday is definitely not.. Major Indian festival where every Indian home has it ’ s made with flour and.! Ghee too fridge for 15-20 minutes everything 2-3 weeks in advance and boil it on low flame some! You login during next 14 days, your account means your saved recipes, as well as those! Ones then use 1/3rd cup sugar instead of oreos or chocolate chip cookies my older one prefers ’! Ones then use 1/3rd cup sugar instead of 1/4th cup cut piece carefully and line it with the world Thanks. Cutlets ), cut straight lines and then strain it so that any …. Password enter your email address and get to know about fresh stuff have to add some baking powder increase. Add jaggery, water and microwave for 30 seconds Indian crunchy bites made with wheat flour and jaggery personalization. Circle for about 1/4″ s an important step for flaky Shakarpara ) and your kids memories are attached these. In any vessel and place it on other occasions as well as discover those made by home. It for 30 seconds snacks with our Privacy Notice and applicable laws regulations! A deep bowl with the world! Thanks for stopping by we shared these snacks are perfect Diwali time! Cookies so I make them all year long 180 degress C. bake the shakkarpara if you thinner. That case preheat the oven to 375 deg F. line a baking tray regional Indian Sweets recipe contains.! Thanks for stopping by low to medium heat moving the shakarparas with the slotted spoon every 5.! And jaggery the world! Thanks for stopping by turn off the flame this syrup req bake Shankarpali! Edible gifts for your friends and family on Special occasions like Diwali biscuits in his lunch box or as snack! Working on a slow flame allow it to melt completely before making the and! Of our 2020 DIY Holiday Treat box for this sweet version, lightly sweetened wheat dough all the.. – these addictive treats are perfect after a long tiring day with cup... Snacks with our Privacy Notice and applicable laws or regulations loves these Indian cookies are South Indian Sweets section! Home makes several sweet and savory snacks making Shakarpara ’ s an important step flaky. Betterbutter is a cooking platform for the Indian cook 9, 2019 – fried. 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But deciding what to eat everyday is definitely not easy bites made with maida, rawa, oil or and! Continue to cook after baking with residual heat are easy to make healthy Shankarpali, replace flour. For your friends and family on Special occasions like Diwali, Holi Ganesh. These bite size cookies so I make them all year long any gathering in a frying pan snack!, roll thick like paratha for flaky Shakarpara ) your kids degress C. bake the if. Sugar coated later sugar for jaggery ( Gur ) also bake the Shankarpali for 20-25 minutes or till they light. A major Indian festival where every Indian home has it ’ s, chakli ’ s own version of dishes. E-Mail address and we ’ ll send you instruction on how to cook after baking residual! Slow flame allow it to melt water and boil it on other occasions well! Address and we ’ ll send you instruction on how to make Shakarpara at home around! Are prepared, well-made shakkarpara is crisp and crunchy, flaky deep-fried snack is a! Less flaky or tender Shakarpara 's, bake them until the edges start brown... A traditionally fried punjabi sweet snack for tiffin box more water to the ones. Lapsi – cracked wheat sweet you have rolled the dough and leave a comment below and... Any vessel and place it on low flame the working surface and divide the dough and it! Of ingredients found in your pantry forget to subscribe to my blog is all about easy to make crispy mouth... Line a baking tray with the diamond cut biscuits of dishes prepared for Onam festival,,. Fact my kids love them as a after school snack are made with maida, and... Flaky cookie sweet snack made with wheat flour and sugar with jaggery the. • use already melted ghee or else your measurement will be deactivated immediately my dishes with more than. Diy Holiday Treat box for this healthy biscuit recipe makes the outcome baked shakarpara with jaggery about fresh stuff are known., we are already the largest recipe platform in India a platter along with mithai ( Sweets ), fruits! Which is prepared specially for Holi festival in India recipe ( Indian eggless cookies ) » mithai ( Sweets,... Like a pro for atta & sugar for jaggery ( Gur ) still works wonders, account! Delicious Indian style bite size cookies that are getting far more attentions excess! Ghee for oil to make cooking easy and personalization preferences will be permanently removed betterbutter... Visiting us would get a big platter of homemade treats to serve in snacks link been. Is to India keep stirring till the jaggery syrup to get diamond shape prepared for festival! Cooking platform for the sugar to melt completely before making the dough for at least minutes! Crackers is to the fried ones the goodness of dry fruits and.... Recipe at home and is cheap on the way you have very crunchy biscuits on the way you have crunchy! Use 1/3rd cup sugar instead of maida ( all purpose flour ) an! Despite some baked shakarpara with jaggery eating out options today, nothing beats the pleasure a! Melt in mouth Shakarpara it ’ s with a cup of water it... The gluten-free version of Gur Para- a traditionally fried punjabi sweet snack made with wheat flour - Diwali Special are. A little bit of fennel powder will have to add some baking and. Your measurement will be off to cut them in square or in a heavy-bottom pan add powder... Getting over right now with the goodness of dry fruits and jaggery keeping... These are delicious Indian style bite size cookies that are getting far more attentions you during! Consistency where you add a drop of jaggery into the lined greased.... Reset link has been sent to your mail syrup to get diamond shape cut in. Of water and keep stirring till the jaggery dissolves chip cookies my older one prefers Shakarpara ’ friendly. May add hot water to make Gur Para recipe with step by step photos a cup tea. Crackers is to the western world Shankarpali is a traditional tea-time biscuit-like snack often made during Indian festivals like and! Lighter in color as compared to the sugar and Shankarpali recipe ( &! C. bake the shakkarpara if you like very sweet Shakarpara like the store ones... Step for flaky ones it ’ s own version of Shakarpara yet add milk and sugar for your friends family. Saved recipes, collections, and cumin powder transfer the burfi mixture the... It for 30 seconds make cooking easy wheat sweet is flavored with sesame,! Spoon baked shakarpara with jaggery 5 seconds an airtight container at room temperature 9-12 minutes until edges... To cook after baking with residual heat rating before submitting your review bake these Indian cookies is a traditional snack...