Stir, using a wooden or silicone spatula, until it comes all together. I found this smaller size helped prevent the topping from clumping as much, which made it easier to sprinkle on top of the apples later. They’re so cute and such a fun size, don’t you think? Bake your crisp until the filling is bubbly and the topping is golden brown, about 35 to 40 minutes. But I have my fingers crossed for the best for your apple crisp! I have always loved chocolate. Can I make this using almond four? . Once you’ve tried this apple crisp, please don’t forget to let me know how you liked it and rate the recipe in the comments below! In a heavy-bottomed pan over medium-high heat, add the butter and allow it to melt. They don’t soften properly, which can ruin the texture of the crumble topping. All right reserved. And yes—every single one contains some form of chocolate. Place the sliced apples in a 9x13 inch pan. Let it cool in the pan on a cooling grid for about 15 minutes. Bake for 45 minutes until the top is golden and crispy and the apple/zucchini mixture is bubbling. Check out what eggheads at Harvard College have to say about apples.. You’ll just use more of the ingredients — and therefore end up with more servings of apple crisp! To make the healthy crumble topping that goes onto this shockingly healthy apple crisp recipe, whisk together the oats, flour, spices, and nuts.   Besides, I don't want you to have an apple crisp only for holidays, I want you to enjoy this apple crisp as long as apples are in the market. They are a great source of fiber, which means they have a lower impact on blood sugar than sweeter fruits like mango or pineapple. ♡  Healthy Almond Berry Crisp Success! Include some red apples in the mix and your filling will be a lovely, rosy color. Yet my brother and my parents began looking forward to stopping there for a different reason…, Many of the apple farms sell their own handmade goodies, and judging from the long lines and throngs of people at their gift shops, those always seem to be incredibly popular amongst visitors. There are two easy tricks to making this recipe low-carb. ), and each serving is 124 calories! Using half zucchini and half apples for the filling helps reduce the amount of carbs and sugar per serving. This recipe for Healthy Apple Crisp is refined sugar-free, grain-free, dairy-free and gluten-free! So simply use whatever you currently have stashed away in your pantry. ), and nutmeg. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. Home » Recipes » Healthy Apple Crisp (No Added Sugar & Gluten Free), By Christel Oerum on October 21, 2020Recipes. Mix the white sugar, 1 tablespoon flour and ground … Your email address will not be published. It’s refined sugar free, can be made dairy free, and bursting with fall flavors! There is no better dessert in the winter to enjoy than warm apple crisp with a scoop of vanilla ice cream or dollop of vanilla greek yogurt. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Try one of these healthy chia seed pudding recipes! However… The apples are still the main attraction! But that doesn’t mean you have to miss out on all the fun. (The topping typically clumps, so break it up into really small, itty bitty pieces as you go!) I can’t tell you how many times I’ve turned to your recipes for healthy treats! Whether you enjoy chocolate occasionally or every single day (that’d be me! ♡  Healthy Strawberry Poppy Seed Crisp I specifically designed this to be a small batch recipe, one that yields just four servings. Healthy apple crisp: one of my favorite healthy … The two also have very similar textures once cooked. Add the rest of the filling ingredients to the pan and stir. Then comes the hard part… Waiting for it to cool. I actually prefer the latter! We get all of the sweetness and crunch without the high carb count of a traditional streusel. This healthy apple crisp is a delicious, low-carb way to enjoy a classic fall treat! Diabetes Strong does not provide medical advice, diagnosis or treatment. Now all that’s left is to decide… Do you serve your slice with a scoop of ice cream and call it dessert? We’ll make the filling on the stove, whip up the topping in a food processor, then assemble the crisp and bake! I’m really excited to hear what you think of this dessert!! 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