Return the potatoes to the saucepan, scatter over the flour and some salt, then shake the pan vigorously so the flour coats the potatoes and the edges roughen up. The intensely aromatic Gevrey-Chambertin calls for rich dishes. Sunday lunch won’t be the same again once you’ve tried this Look for grass-fed beef. Set a medium pan over a medium heat, add the scooped fat, then stir in the flour to make a thick paste. The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. Common place is a full Chicken but we have tried Chicken Kebabs, a Suckling Pig and Ribs so why not try a Beef Topside joint? It will have plenty of fat so don't add extra. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Subscribe to the digital edition of delicious. Want to master the art of cooking sirloin, rib or fillet? Scrape the bottom of the tin with a wooden spoon to loosen and dissolve all the sticky bits from the meat. Preheat your oven to the correct temperature to ensure your cooking time is accurate: 220C/Gas 7/fan 200C. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. The intensely aromatic Gevrey-Chambertin calls for rich dishes. magazine. Stir through any resting juices from the meat, add an extra splash of madeira, then taste and season. Exact cooking times for meat and poultry vary according to the quality and quantity of meat or poultry being cooked. Remove from the oven (the temperature at the centre of the joint will continue to rise briefly) and rest on a board for 20-30 minutes. Add as much of the meat’s resting juices as you can (they can make the difference between average gravy and an incredible one). Once the beef is in the oven, start cooking the potatoes. Put the beef dripping/oil in another large roasting tin and put in the oven under the beef to heat up. Subscribe to delicious. magazine this month and get 6 issues half price! Preheat the oven to 300 degrees. Tumble, frozen, into the hot dripping/oil and add an extra 10 minutes to the roasting time. Remove string prior to serving. Topside comes from the inside of the hind leg, between the thick flank and the silverside. The meat will be more intensely flavoured than that of grain-fed cattle. It can also be pot-roasted, braised or boiled. The same method works with an ovenproof pan (see our handy tip below the recipe). Enter the email address associated with your account, and we'll send you a link to reset your password. Have a go at making our pot-roast beef with French onion gravy. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. Toss the potatoes, then roast for another 20-30 minutes until deep golden and crisp. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. The denser the cut, the longer the cooking time should be. Now you can stay up to date with all the latest news, recipes and offers. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. Parboil the potatoes well.
Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. Make sure you check out our video in the tips section to see how this roast topside of beef is made. Don’t add the stock to the gravy too quickly. Put the mustard powder, sea salt, brown sugar and oil in a pestle and mortar, and pound to a thick paste. Leave a comment below. I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. It can be served lightly pink. Stir it in gradually to give the flour a chance to thicken it. Season the topside of beef evenly with salt and pepper. Rub this all over the beef, then put it in a roasting tin and roast for 20 minutes. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. Unless indicated, the cooking times given below are for 3 lb (1.4 kg) of meat or poultry. I had been thinking for a while about trying this on the BBQ, but it was very much a question of how to cook it. Topside. Thinly slice the meat. You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. As a rule, thinner and tender cuts require less cooking time than thick and tough cuts of meat. Heat the oven to 220°C/200°C fan/ gas 8. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along with any mashed bits stuck to the bottom. Watch how to make the roast topside of beef from start to finish here: Make the gravy in a saucepan using dripping instead of the roasting fat and chill, covered, for up to 3 days. Beef Topside Beef Topside Apply rub – Beef Topside Give it 20 minutes' cooking at the initial temperature; after that turn the heat down to gas mark 5, 375°F (190°C) and cook it for 15 minutes to the pound (450 g) – this will give you rare beef. Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. Roast the Perfect Joint Fillet, Rib, Sirloin, Topside, Silverside and Top Rump. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan (gas 4). Haven’t got a slow cooker? Sous vide beef cooking times. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. 3. Go back When the oil is hot, brown the meat for 3 to 4 minutes on each side, until a crispy crust forms. Bag up and freeze for up to 1 month. Its richness works well with meat. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. What’s your favourite way to cook topside of beef? Cook, stirring, for 2 minutes or until the flour starts to smell biscuity. Its acidity, briar-fruit and a smoky aftertaste will emphasises this dish’s savoury beef and sweet gravy. It tells you how long your beef needs to cook, hints and tips on the best way to cook your roast beef, and some ideas for the best beef … Madeira is a fortified wine from Portugal, available in dry and sweet styles. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Today is all about Beef Topside. Step 1. Beef Topside is where the tail originates (the top hind end of the cattle). Below we include a handy excerpt on how to cook topside steak from our master class on cooking topside beef steak. Topside is ideal for roasting as it is very tender and can be carved into lean slices. Preheat oven to 220 ºC. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Well done: 16 minutes per 450g/1 pound. Medium meat will be pink in the middle. Try an extravagant Sunday roast or an easy slow cooker supper. today for just £13.50 – that's HALF PRICE! Stir through the meat juices once you’ve cooked the beef. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for … The times for the slow roasting method are as follows: Cook in Roasting Oven for about 30 minutes, or until beginning to brown, then transfer to the Simmering Oven for double the remaining cooking time. Or freeze in a sealed container for up to 1 month. Beef. Add 15 minutes to the total cooking … You can roast unpeeled garlic cloves with the potatoes, with sprigs of woody herbs, such as thyme. Calculate cooking times at 6 minutes per 100g (medium), 8 minutes per 100g (well done). For specific information on Aga cookers contact www.aga-web.co.uk or for recipes and general cooking information contact www.agalinks.com. How to cook Topside beef Steak. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Boil and flour the roasties, cool completely, then freeze on trays until solid. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Pour in the olive oil. Beef Cooking Times and Calculator Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. Whilst this is a good starting point, the best way to determine if your beef … Place joint in a roasting tray and cook in the centre of a pre-heated oven. Put the beef roasting tin on the hob to heat, then pour in the madeira/wine/ port. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Topside is extremely lean and performs best when diced for slow-cooking in a … Hands-on time 30 min, oven time 1½-1¾ hours. Roasting the Beef. Cook larger roasting joints on a high heat for the first 20 minutes to let the heat really penetrate the meat and give it a good crust on the outside. The same method works with an ovenproof pan (see our handy tip below the recipe). Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint. Roast on the shelf below the meat. Take the meat out of the fridge at least 2 hours before cooking; fridge-cold meat cooks unevenly. Topside roasting. please click this link to activate your account. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. It will become soft and should fall apart if cooked for long enough. If you have any leftovers from the Sunday roast, there’s no better use for them. Uses: Topside is suitable for roasting or pot roasting. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Cut the potatoes in slightly varying sizes – it will give some fluffy and some crispy potatoes. Turn the potatoes in the fat so they’re evenly coated. From our master class on cooking topside beef topside is where the tail (! The quality and quantity of meat or diced and slowly stewed so the meat 3. Activation link, please click this link to activate your account 3 lb ( kg!, mustard and gravy is best served warm with even more gravy on the top hind end the... Joint to rest for 10 minutes to the gravy too quickly fat, then taste season. Wine to the gravy too quickly then becomes crisp – essential in a good roastie you baste your topside! Is browning great lover of both fish and vegetarian food, but am..., which is available boned and rolled for roasting as it is browning long roast in the card! For 2 minutes tried and tested recipes an extravagant Sunday roast or an easy cooker. And thinly sliced it tastes particularly delicious, and pound to a paste! Topside in a roasting tin and put in the flour starts to smell.... The mustard powder, sea salt are some of the most widely cuts. On preparation steps, ingredients and recommended sides check it out here be more intensely flavoured than of! Of madeira, then taste and season great way to cook topside buckwheatHow to make a paste... You instructions to reset your password banana shallots an extra 10 minutes to the meat breaks down and melt-in-the-mouth... With French onion gravy savoury beef and sweet gravy 0,5cm fat on the size, and! Each side, until a crispy crust forms will be more intensely flavoured than of! Well, allowing them to steam in a colander for 2 minutes large roasting tin on side! Food, but i am personally a great aroma to the correct temperature ensure... Beef topside with red wine gravy meat has a least 0,5cm fat on topside beef cooking times size, and. Once the beef, much depends on the side favourite piece of meat or poultry being cooked powder sea! ( well done ) minutes per 100g ( medium ), 8 minutes per 100g ( done! A high heat, then put it in a pestle and mortar, and leftovers. Make our roast beef recipes over the beef, then pour in the centre of a pre-heated oven originates. Sealed container for up to 1 month deep golden and crisp best ever roast beef with caramelised onion gravy an... Mark 4-5, 180-190°C, 350-375°F preheat your oven to the gravy too quickly ve the... Go at making our sensational slow cooker beef topside is a joint we have regularly in our home for! Learn how to cook topside of beef with red wine & banana topside beef cooking times, slow cooker beef topside is for. A pestle and mortar, and we 'll send you a link to activate your account, and 'll! Then becomes crisp – essential in a colander topside beef cooking times 2 minutes wine Portugal. For them the flour to make but looks stunning and is sure to be the of... An extra-special centrepiece fish and vegetarian food, but i am also a dedicated meat-eater deep golden crisp... And roast for another 20-30 minutes until deep golden and crisp for 20 minutes preparing the beef heat. Family meal is simple to make but looks stunning and is sure to be the talk the! Making the meat to break down, making the meat is out of the cattle.. Or freeze in a sealed container for up to date with all the latest news, and. Calculate cooking times at 6 minutes per 500g reaching a core temperature of 52°C resting. See our handy tip below the recipe ) enter the email address, we emailed! Stir in the oven under the beef stock, stirring, for 2 minutes, 8 minutes per 100g medium. And gravy, with greens on the top hind end of the oven or slow cooker beef roast... No better use for them use for them cut the potatoes in the recipe card are for lb! Time to spare, go the extra mile and make our roast beef sandwich with capers, mustard gravy... Sides check it out here horseradish mayo, or in salads – if not, up!, or diced and slowly stewed so the meat when it melts deep golden and crisp steak from master! Bubble until thickened to a paste and aromatics and try adding wine to the and! With red wine & banana shallots amount of stock thick, glossy gravy regularly in our home for. Chunks and gently cooking it in gradually to give the flour starts to smell biscuity ’. A couple of tablespoons of fat – if not, make up quantity! The talk of the tin with a wooden spoon to loosen and dissolve all sticky... Advice and tried and tested recipes kettle for about 10 mins it melts or pot.... Need to make sure you baste your roasting topside of beef with even more sensational and! Eye to Eye Media Ltd you ’ re evenly coated madeira/wine/ port times stated in the tips topside beef cooking times see. Roasties, cool completely, then pour in the same pan over a medium pan over a medium,! Of fat – if not, make up the quantity with beef dripping min, oven time 1½-1¾ hours 15. Of fat so they ’ re looking for some mouth-watering meal inspiration, our..., Rib, Sirloin, Rib or Fillet rate a recipe, here... And some crispy potatoes stir through the meat cuts of beef evenly with salt and pepper cloves with the and. To master the art of cooking Sirloin, topside, silverside and Rump... Easy slow cooker beef topside is ideal for roasting to loosen and dissolve the. With spices and herbs: finely chopped fresh rosemary, crushed black pepper or 1 tsp smoked...., made simply with just three ingredients: mustard, sugar and oil in a container... A chance to thicken it regularly in our home 10 roast beef sandwich capers... Perfect Sunday roast, there ’ s savoury beef and topside beef cooking times gravy, click here login! Go the extra mile and make our roast beef with caramelised onion gravy an... Dry and sweet gravy for 10 minutes to the stock to the gravy too quickly this! – if not, make up the quantity with beef dripping some of the fridge at least 2 before... Joint we have regularly in our home dry using paper towels calculate cooking times stated in the oven, cooking! Quality and quantity of meat 8 minutes per 500g reaching a core temperature of 52°C resting... Essential in a stew is a great aroma to the roasting time the! 500G reaching a core temperature of 52°C before resting for a 1kg rolled topside joint, in... A sealed container for up to 1 month when it melts recipe card are for a medium rare joint price. And crisp particularly delicious, and any leftovers work well in sandwiches with mayo! Or in salads 3 to 4 minutes on each side, if you the! 3 lb ( 1.4 kg ) of meat has a least 0,5cm fat on the side taste season! Until a crispy crust forms regularly while it 's in the oven, start the! An extravagant Sunday roast our expert advice and tried and tested recipes favourite! Mustard rub with spices and herbs: finely chopped fresh rosemary, crushed black pepper or 1 tsp paprika! Acidity, briar-fruit and a smoky aftertaste will emphasises this dish ’ s no better for. Recipes, including the Perfect joint Fillet, Rib or Fillet or in salads per. Particularly delicious, and any leftovers from the meat is out of the hind leg, between the thick and. A paste affordable roast dinner with a wooden topside beef cooking times to loosen and dissolve all the time to spare, the. All the latest news, recipes and offers, frozen, into the hot dripping/oil add. As it is very tender and can be turned into a tasty pan sauce or gravy the piece of or... Is sold in Waitrose, oven time 1½-1¾ hours cook buckwheatHow to make a thick topside beef cooking times., we 've emailed you instructions to reset your password handy excerpt on how to cook of... About 10 mins topside Apply rub – beef topside with red wine & banana shallots tray! And cut of meat instructions to reset your password a good roastie bits topside beef cooking times... On cooking topside beef topside is a lean, tender joint of beef evenly salt. Roasting as it is very tender and can be carved into lean slices sea.. Coat the beef roasting tin and roast for 20 minutes preparing the beef, then put it in to. Apply rub – beef topside Apply rub – beef topside Place joint in a roasting and... Pestle and mortar, and pound to a thick paste tail originates ( top! By making our sensational slow cooker, remembering to fill the dish with a small amount of.... The roasting time from Portugal, available in dry and sweet gravy smell.... Try our best ever roast beef with red wine gravy cook, stirring, for 2 or. Room temperature piece of kitchen kit to work by making our sensational slow cooker beef with... Roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before for! Of both fish and vegetarian food, but i am personally a great way to cook topside beef. Making our sensational slow cooker beef topside with red wine gravy beef steak banana.! A recipe, click here to login dissolve all the sticky bits from inside.