All you need are 3 simple wholesome ingredients. Thank you for posting. The ingredients in these cookies include egg, coconut oil, a low carb sweetener (Stevia), coconut flour, Perfect Keto MCT Oil Powder and a hint of baking soda and salt. Can you use a food processor to make these coconut flour shortbread cookies and speed things up? Haha. The store brand called Pams or Avalanche. To bake from frozen, you will need the dough to thaw for a couple of minutes. Perhaps the only thing you may not have from this list is the 9-inch springform pan. So delicious! I followed this recipe to a t, measured with a scale as instructed. Anyway, it’s a bit challanging to make them but are the perfect cookies. This means you’ll be doing this recipe old school and use your fingers instead of a food processor. As it is a vegan blog I don’t use honey and I am not sure about how it will work out in my recipes. • coconut oil • hot water • cocoa powder • powdered sweetener • vanilla • sea salt • almonds . It is extracted from the bark of birch trees and can be scooped and measured just as you would traditional granulated sugar when baking. I recommend doing so while the oven is preheating. Carefully measure the flour and liquids in a small container. The cookies are to sweet for my personal taste! Enjoy the recipes on the blog, XOXO Carine. (And whipped cream) Could you include all the ingredients as measurement in weight? It wouldn’t hold together well enough for cookie cutters so I wound up slicing it, and after baking it’s very much more like crackers than cookies. In order to make these keto-friendly coconut flour shortbread cookies, you will need a few items. Preheat oven to 180°C (350°F). A soft, pillowy vegan peanut butter cookie made of chickpea! I already have an almond flour shortbread cookie recipe that is well-loved on the site but after a few requests for a coconut flour version, I gladly conceded. The Best Gluten-free Keto Vegan Bread Recipe with no Yeast ». Enjoy the recipe, XOXO Carine. The shortbread cookies won't expand during baking so you can leave only half thumb space between each. I contains 4 times more fiber than other flour so it is extremely liquid absorbent. It seems that some followers are having issue with the recipe while I, and many others have no problem with it. These vegan 3-ingredient peanut butter cookies have no egg, no dairy, and are gluten-free! Please leave a comment on the blog or share a photo on Instagram. Hilda Solares holds a BA in Theology from the Latin University of Theology. I should’ve started with 50 g of flour instead of 200. As with any butter cookies, these will spread during baking. Keto Shortbread Cookies. Tips for shortbread keto cookies. Made these to a T exactly as instructed and they fell apart instantly. Thanks for trying my recipe and feedback. In case you don’t know  I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. It’s my prayer these keto cookbooks will help make keto a delicious breeze for you. Also, check out our Amazon Store for our recommendations. Make sure there’s space between the cookies. That is why most coconut flour is dryer but that is also what you expect from a shortbread cookie to be crunchy and dry it is not a moist cookie. I am wondering if some coconut flour brand could be thinner and absorb liquid much more creating this issue you mentioned. Combine with a spoon at first. Happy to help, XOXO Carine. I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together. It’s what ensures the texture we all love from a great shortbread recipe. I did, it works perfect, I just liquefied the honey warming it up in Bain-Marie and that was it. Coconut flour is made from dried coconut meat. The cookie hold together because of the liquid sweetener. This is optional but decorating shortbread cookies is always fun. These keto shortbread cookies work well with xylitol. Would this recipe work with cranberries folded into it or do you think they’d crumble? Loved this! These almond flour Keto shortbread cookies taste just like the real buttery thing! Place onto a parchment paper lined baking tray. I recommend baking almond flour cookies on parchment paper so they don’t stick to the pan. Use sharp cookie cutters, cut out your cookies and place on parchment-lined cookie sheets. It is dehydrated coconut meat that has had all of the fat rendered out of it. Shortbread cookies have always been one of my favorite cookies and looking for a way to enjoy this classic recipe while doing a keto diet was an absolute must for this girl. 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