Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. An Apple Strudel would be a perfect option! Remove to the bowl of a slow cooker and turn on to low heat. I would also recommend browning them first. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Put the sausage rounds, onions, and potatoes into a large bowl. Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer, preferably, a good beer. Return to the oven and bake for a further 10 minutes. Place potatoes slices on a baking sheet, spreading out as much as possible. The origin of my original kielbasa and Sauerkraut recipe goes back to the early 1990s when I was a Deputy Sheriff in San Diego. Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer. More Slow Cooker Recipes. Peel and halve the potatoes. Heat oil in a large skillet over medium heat. Mash the potatoes. What a hit! 1. Are you looking for a little inspiration and perhaps some new recipes? Drain sauerkraut. Season pork chops with salt and pepper. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Joni comes to my mind every single time. RUSSIAN STEW In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. My husband and I loved it. I wouldn't, however, use sweet potatoes in this recipe. Push potatoes to one side of the tray and … Her recipe called for it to be slow-cooked in a crockpot and that's how I've cooked for years. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Select "pressure cook" and set the timer to 5 minutes. Rinse and drain the sauerkraut and place on top of the potatoes. Line a large baking sheet with parchment paper, or Silpat. Cook 4 hours on high or about 6 hours on low or until potatoes … Cover and bake about 30 minutes or until potatoes are tender. This delicious easy recipe combines chicken smoked sausage, potatoes, onions, carrots and sauerkraut … A bite or two of kraut every few days -- or whenever your tummy is upset -- may help treat ulcerative colitis and irritable bowel syndrome. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Then add the garlic and sausage and cook until everything is lightly browned, about another 3 minutes. Place in a large casserole. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Cover and cook until the potatoes are tender (about 10 minutes) and another 5 minutes or until most of the liquid has evaporated. If you really want to serve something on the side, how about some sourdough bread to sop up the delicious juices?However, personally, I would save some room for dessert. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). How to Make Roasted Potatoes and Kielbasa: Preheat Oven to 400˚F. I only had sweet potatoes, so used them and halved the brown sugar. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, African Chicken Stew (with peanut butter), Venison Stew Recipe (pressure cooker or stove-top). In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. Next, add the sausage and garlic and saute a few minutes longer. If using caraway seeds, add them too. Thanks for stopping by! If you don't like caraway, try sage, thyme, or your favorite herbs. Slice the sausage on the bias (at an angle). Peel potatoes and slice in half. Preheat oven to 450 degrees. Mulberry Recipes (including Mulberry Jam). Then let me show you how to use unique ingredients to make delicious ethnic dishes. Stir the contents of the bowl and add to the Instant pot/pressure cooker. Hi Cathy, Thank you so much for the review. Crock pot sausage sauerkraut and potatoes makes a great weeknight meal for your family. Made this tonight to eat in front of Monday night football. Season to taste with salt. Sprinkle with salt, pepper, and crushed red pepper. Simmer, covered, for 90 minutes, stirring periodically. 3. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Turn occasionally until it starts to brown on all sides. While potatoes are cooking cut sausage into 1/2 inch slices. Cut sausage into serving peices (about 10) and place on top. Start by heating the oven to 400 degrees. Place sausage on top. rinsed and well drained 1/2 cup unsweetened apple juice 1 teaspoon caraway seeds 1/2 teaspoon fennel seed, crushed 1 package (16 ounces) smoked Joni's kielbasa recipe was pretty simple: kielbasa, sauerkraut, potatoes, and caraway seeds, but man was it delicious! Remove from the oven. After the time has elapsed, do a "natural release" for 3 minutes. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Tried this recipe? Select the "saute" setting on your pressure cooker/Instant Pot. Recently, I decided to resurrect Joni's Kielbasa recipe and freshen it up a bit. Stir in sausage chunks. According to WebMD, it has other benefits too! Pour mixture into the greased baking dish and add wine or beer. « Survival Food (food substitutions and other ideas). Bake until potatoes are cooked through and casserole is done, about 60 minutes. It's known for its gut-health benefits, which is due to the fermentation process used to make sauerkraut.There is also promising research regarding the weight loss benefits of sauerkraut. A jar of sauerkraut in the pantry, a few potatoes on the counter and some sour cream in the fridge turned into a creamy comforting … It was DELICIOUS. This one-pot dish has everything you'd want in a delicious meal. 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper. A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker!Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Mix in mustard and sauerkraut until well combined. I'm so glad your family enjoyed it. Slice potatoes reasonably thinly and add to sauteed vegetables and kielbasa. 4. But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! 17 %, (1 lb) packages summer sausage, sliced. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. Top with salt, pepper, cheese and breadcrumbs. Drain potatoes; add the Smoked Gouda cheese. Add water and drain. Cook until lightly browned - about 5 minutes. Top with onions and potatoes. Directions : Place sauerkraut and potatoes in slow cooker, add spices and water. "Sauerkraut contains far more lactobacillus than yogurt, making it a superior source of this probiotic. Add diced bacon until some of the fat is rendered (if it's too lean, add 1 T. oil). Toss together with your hands until everything is evenly distributed. Total Carbohydrate Place potatoes and butter in a 9×13 pan. Slow Cooker Sauerkraut and Sausage is a two step slow cooker recipe as the sausage needs to be added to the cooker after about three hours or it will cook too long and dry out. Toss with garlic powder and salt & black pepper to taste. Top with the sausage. Cut potatoes into rings no larger than 1/2″ thick. My family loved this recipe! Place the diced potatoes on a baking sheet and drizzle them with 1 … Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Add water and drain again. Home » Instant Pot Recipes » Kielbasa and Sauerkraut Dinner, Published: Mar 27, 2020 Updated: Aug 13, 2020 by Hilda Sterner | This post may contain affiliate links 4 Comments, A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker! 1 cup water. Cut the sausage ring into chunks and place on top of the sauerkraut. Next, peel the garlic and roughly chop the apple. Lock the lid and seal the vent. Protein, carbs, and plenty of good-for-you sauerkraut!Honestly, a bowl of this dish is quite filling, so I usually don't serve it with a side dish. Who are you rooting for? Ingredients: one potato, 0.8 lb sauerkraut, 1/6th cup of sour cream (optional), caraway, oil, bacon Prep Time: 10 minutes plus some 30 minutes for baking Today I came back from a four day conference (International Conference on Plasma Sciences in Norfolk, VA) to an empty fridge.An almost empty fridge. Smoked Sausage, diagonally cut into 1/4-inch slices 2 tablespoons vegetable oil 2 cups potatoes, diced into 1-inch pieces 12 fluid ounces your favorite ale 1 cup sauerkraut, rin I remember being amazed at how a dish with so … 52.4 g Conventional Oven: Preheat oven to 350 degrees. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Required fields are marked *. Heat oven to 425 degrees Fahrenheit. I know sometimes finding a recipe that everyone likes can be a challenge. 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks. Turn off the heat. It may also treat and prevent eczema. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Step 1 Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Your email address will not be published. Cover with aluminum foil and cook for about 1 hour or until potato's are tender. Other than that, followed it exactly (stove top method). Season with salt and pepper and pour beer over the top. Slice the onion, and mix with the potatoes. Peeling the potatoes is optional. Add sauerkraut, potatoes and sausages back to the pan. To cook this dish on the stovetop, follow the recipe directions up to the point where everything is in the pot, then cover and cook until the potatoes are tender, and sausage is cooked (if using Braatz). But that's not all! I'm the author of Mom's Authentic Assyrian Recipes. Reserve 1 tablespoon and drizzle rest on potatoes. Add 1/2 cup water to bottom of dish. Add the apples and saute for 1 minute longer. However, the last time I prepared it I used fully cooked German sausage, which also tasted wonderful.If you choose to use Braatz instead (which is usually uncooked) I would not slice it like I recommend in the instructions, since it would most likely fall apart in the pressure cooker.If you use Braatz links, make sure to poke a few holes in them first so they don't explode while cooking. Stir in sauerkraut, tomatoes, broth, sausage, caraway seeds and pepper,... seeds may be used. Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. Spread Sour Kraut on top of Sausage mix. Ingredients: 11 (broth.. pieces.. seeds.. slices...) Cover and cook for 1 hour or until potatoes are tender. Bake for an hour. Feel free to use other potatoes such as gold, red, or russet potatoes. If you don't want to use beer, you can use apple juice instead. I had Sausage and Sauerkraut for the first time years ago at a pool party my husband’s aunt was throwing. Drain and rinse the sauerkraut. Drink the rest of the beer while you work on dinner, you deserve it! This dish is very tasty with a little dollop of sour cream. But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Thank you for such a delicious recipe! Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible Pour this out onto the sheet pan and spread out the … Chop each half into thirds. My friend, Joni, who was one of the deputies I worked with, shared her Kielbasa and Sauerkraut recipe with me after bringing it to one of our many potlucks. Hi Lisa, Your email address will not be published. You Are Here If potatoes are tiny baby red potatoes… I mean honestly, can you blame me? Heat oven to 425° F Cut potatoes into approx. 2. This Kielbasa and Sauerkraut recipe could be the poster child of comfort food. Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. . Preheat the oven to 160°C. The other changes I made include adding bacon, onion, garlic, brown sugar, an apple, crushed red pepper, and some beer. (It will take approximately 5 minutes to seal and start counting down). Turn off the oven. 1 pound Polish sausage, cut into chunks (could use smoked sausage… Creamy sauerkraut and sausage soup with potatoes. Delicious. This originally started out as two different recipes that I combined to make our own. Bring to a simmer, then cover and reduce heat to medium-low. Thanks! Add the potatoes and onions and saute until they begin to brown (approximately 3 minutes). Put the lid on the casserole dish and place into the oven. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Add 1/2 cup water to bottom of dish. Sheet Pan Roasted Potatoes, Sausage and Sauerkraut: baked slowly while bathed in beer … Let’s have something perfectly suitable for week day, game day, every day, celebration day, family reunion day, Octoberfest day and any other day ! I'm so glad you guys enjoyed it. Rinse sauerkraut if desired, but this is not required, just an optional personal preference. Sauerkraut is loaded with probiotics or live bacteria. Add them to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. This is a tasty little throw together that cooks in the oven while you are doing other things. Serve hot. Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Spread Sour Kraut on top of Sausage mix. I usually use kielbasa in this recipe, which was called for in the original recipe. 1 inch cubes. If you decide to leave them unpeeled, make sure you scrub them thoroughly first. It was in a Crock-Pot and simply prepared. Preheat oven to 350°F. Although my friend, Joni, used Yukon potatoes, this is a pretty forgiving recipe. Slow Baked Sausage Sauerkraut Recipe Ingredients. Reseal, adding another piece of aluminum foil. "So use fresh sauerkraut when at all possible and whatever you do, don't rinse it! You might want to leave the brown sugar out though so that the dish is not overly sweet. Cover, and bake for 1 hour. Now add the potatoes, sliced apple, sauerkraut and beer. Kielbasa Sausage and Sauerkraut. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. My family loves this meal! 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