To begin making rhubarb custard pie, start by placing your pie crust in a 9 inch pie pan and press … Beat egg yolks to a thick froth. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. For the first ten minutes the pie is baked at 400˚ and then you reduce the oven temperature to 350˚ and bake for 40 more minutes. Cooling the pie completely ensured that the juices didn’t leach out when we cut into it. I don't like the texture they get in a pie. Pour the egg /milk mixture evenly over the rhubarb. To begin making your pie, gather and measure out all of your ingredients, followed by preheating your oven to 400 degrees while you prep. The best part? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Rhubarb Custard Pie I know the rhubarb isn't up yet, but I was so hungry for a rhubarb pie, I got out my frozen rhubarb and made one for Easter. Be sure this is only the stalks. adapted from Life on Food. The rhubarb custard mixture is extremely simple to make, sets up nicely for easy cutting and serving, and is very tasty. Don’t forget to serve it a la mode! Plus, we have the scoop on that "add corn syrup to the water" myth. Pour the mixture over the rhubarb in the pie shell. This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. It is my favourite rhubarb pie, using only rhubarb. This easy rhubarb custard pie recipe can be made with one crust or two. I had always made the regular rhubarb pie, not the custard one, which my Mom always loved the best. Rhubarb is an acidic fruit. Emily said that this pie is her father's favorite and I can see why. 500g rhubarb (around 6 stems), trimmed and halved lengthwise and cut into 1-inch pieces. PREP TIME. Continue to cook for 15-20 minutes, covering the pie with foil if the pastry browns too much. Make your favorite custard mix with whole milk, but much sweeter, then pour it over the chopped rhubarb in the pie shell. I don’t even allow a double crust or crumb topping. Daily baking inspiration for the holidays and beyond! Bake 10 minutes at 400 degrees F. 6. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. This is a crucial step because it allows the custard to set. Yep, another rhubarb recipe! Arrange about a third of the rhubarb in the pastry case. Directions for: Rhubarb Custard Pie Ingredients. Place the pie in the oven for 10 minutes. If … Yield: makes One 9-inch pie. Choose from hundreds of Rhubarb custard pie recipes that you can cook easily and quickly. Allow the pie to cool completely before serving. crust ingredients altogether and roll out between two pieces of waxed paper. I think the topping really finishes it off. Add some of the chopped rhubarb pieces to the pie crust, and continue alternating with the flour /sugar mixture, ending with the dry mixture. 1/2 teaspoon finely grated orange zest. FOR THE PIE 3. Enjoy your meal! Rhubarb custard pie recipes, articles and photos to love. Rhubarb and Custard Pie This traditional sweetshop flavour combination makes a scrumptious pie! The creamy, sweet custard pairs perfectly with the tart rhubarb in this amazing rhubarb pie recipe. On a lightly floured surface, roll out half of the pastry and fit into a 9-inch pie plate. 2. 4 eggs. Otherwise, allow to bake for another 5 minutes. Ingredients. Heat oven to 375F. Let stand 10 minutes. In a small bowl, lightly beat eggs; blend in milk. One of the favorites is a homemade rhubarb custard pie. Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. 1 pie crust. Add My Mom made 2 types of rhubarb pies. Prepare your ingredients and start cooking Rhubarb custard pie today. 1 c. sugar. Place your 3 cups of chopped rhubarb into the pie crust and spread evenly. Add the cream, sugar, flour, salt, and vanilla extract and whisk vigorously until smooth. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This recipe calls for two cups of rhubarb. https://www.chatelaine.com/recipe/desserts/classic-rhubarb-custard-pie Pour the mixture over the rhubarb. Take a look at this beautiful rhubarb-custard pie that Lovina made recently. Rhubarb Custard Pie. Rhubarb Custard Pie IV - All Recipes. Shares. Don’t forget to serve it a la mode! 1 tsp salt. This helps to ensure that the custard sets up nicely. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. If the crust is golden brown and custard appears cooked through, go ahead and take it out of the oven. Either buy some pre-made from the refrigerated section, or make your own. My dad’s been talking about rhubarb pie since I was a little kid, but rhubarb … Choose from hundreds of Rhubarb custard pie recipes that you can cook easily and quickly. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Let cool. Put into pie crust and bake at 450 ... minutes then for 45 minutes at 350 degrees. See picture for size reference. Bake for 10 minutes at 425˚F, then turn the oven down to 350˚F and bake for another 30 minutes or until a knife inserted in the center comes out clean. Enjoy your meal! Rhubarb Pie after it had been attacked by 5 different people. Place the chopped rhubarb into the prepared pie shell. Rhubarb is an acidic fruit. Fold edges under, and press to seal using the tines of a fork. Next, add your cream, flour, sugar, salt, and vanilla to the egg mixture and whisk vigorously until you reach a thick, smooth consistency. Rhubarb Custard Pie. Rhubarb Season is the perfect time to make my Easy Rhubarb Custard Pie! Place rhubarb into unbaked pie shell. After the 10 minutes, lower the temperature to 350 degrees and bake for an additional 35-40 minutes. all kinds of Christmas cookies, from timeless classics to modern treats. Line with … Now spoon the rhubarb into the prepared pastry case and pour the cream mixture over. Be sure to download our complete guide here! It only has four ingredients in the filling, so it's super simple to make. Enter to Win $10,000 to Makeover Your Home! The items that reduce acidity in this recipe are salt, floor and eggs. RHUBARB CUSTARD PIE. Start by carving out a designated work area in your space. Once you have a golden crust, remove from the oven and allow to cool completely so the custard can set. And, my aunt Dixie’s rhubarb pie recipe is the absolute best! The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. Her recipe called for 2 egg yolks to create the custard. This rhubarb pie is ​great for parties​ and is an ​easy dessert​ that can be prepared ahead of time before baking. Prepare your ingredients and start cooking Rhubarb custard pie today. 1 tsp baking powder. Preheat the oven to 400 degrees while your prep. Bake in preheated oven for 50 … Enjoy discovering of new meals and food from the best Rhubarb custard pie recipes selected by food lovers. This recipe for Amish Rhubarb & Custard Pie is a real blast from the past. After the rhubarb is in the pie crust then you simply pour the custard filling over the top and get to baking. Line a 9-in. Rhubarb Custard Pie is a delicious blend of tart rhubarb and sweet, creamy custard enclosed in a flaky pie crust. A simple custard base lets the sweet-tart flavor of spring shine through in the sugar-coated pieces of rhubarb. Rhubarb Custard Pie 4 cups sliced rhubarb 1 ¼ to 1½ cups sugar 4 tablespoons flour Pinch salt ¼ teaspoon nutmeg 2 eggs ¼ cup heavy cream or evaporated milk 1 deep 9-inch unbaked pie crust or a 10-inch regular pie crust Preheat oven to 425 degrees. If you’re hosting for the holidays, this pie is sure to impress your guests. If you like, make leaf cutouts from pastry scraps and place on pie; brush top crust with milk and sprinkle with additional sugar. For best results, the pie should be baked within 3 months of purchase. This is the best Rhubarb Custard Pie that I have ever come across. Add a little crumb topping on top for crunch and you’ve got a recipe for the perfect rhubarb custard dessert. Mix in the eggs and cream and whisk until mixture is smooth and there are no lumps. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The items that reduce acidity in this recipe are salt, floor and eggs. Rhubarb custard pie is one of the most delicious ways to eat rhubarb. The sweet and … (Heck, you could even skip the crust and just make the rhubarb custard.) I've never been a big fan of strawberry rhubarb pie. To begin making rhubarb custard pie, start by placing your pie crust in a 9 inch pie pan and press the edge of the crust with a fork to create a rustic design. It’s a pie recipe that my entire family has forever adored. Make a Delicious Custard Pie With 3 Cups of Chopped Fresh Rhubarb This Easy Rhubarb Custard Pie Recipe is a basic custard pie using 3 cups of chopped fresh rhubarb and milk.. Fill completely with pie weights, dried beans, or rice. Pour in the custard and bake at 160°C/320°F/gas mark 3 for 20 minutes. The rhubarb is sliced, stirred into cherry pie filling and sugared. 25 min TOTAL TIME. A scoop of vanilla ice cream tops the pie perfectly for a dessert fit for a queen. Pour custard mixture over it. Scatter half the remaining rhubarb over the top (adding it now prevents it sinking to the bottom). Mom’s Rhubarb Custard Pie By Chef Thomas Schmidt Pie Dough ½ cup unsalted butter 1 ¼ cup flour ½ tsp salt 1-4 tbsp ice water Rhubarb Custard Filling 3 cups rhubarb, ½” … Place foil-wrapped pie onto a baking sheet and into the oven. In addition to paying close attention to the custard, make sure your rhubarb pieces are not too big otherwise they will not cook all the way through. this website. The pie takes a while to bake from about 45 minutes to 55 minutes. 1 sheet refrigerated pie dough (from a 14.1-oz package) 1 ¼ lb(s) rhubarb (about 6 medium stems), trimmed, halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups) ¾ cup granulated sugar. 2 tablespoons orange juice. Trim to 1/2 inch … If you’re hosting for the holidays, this pie is sure to impress your guests. STEP 4 Turn the oven temperature up to 200C/gas 6/ fan 180C and bake for about 20 minutes, or until the custard is very lightly set and there is a thin skin on the top. Slice to serve and top with whipped cream or vanilla ice cream if desired. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Pour filling into crust. Remove from the oven and allow to cool completely so the custard can set. Continue to cook for 15-20 minutes, covering the pie … After the 10 minutes, lower your oven to 350 degrees and bake for an additional 35-40 minutes. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. It's such a simple recipe, and if you use a frozen or ready-made pie crust, it takes no more than 15 minutes to prepare. Remove the foil with the pie weights and continue to bake until the bottom of the crust is dry and lightly browned, another 10 to 15 minutes. Cover the edges of the crust with foil. Continue baking until bottom of crust is golden, 7 to 9 minutes more. Preparation Time 30 mins; Cooking Time 110 mins; Serves 10; Difficulty Easy; Ingredients. For the Pastry Crust. From which platforms to use and the best books to read, bibliophiles share their advice. Bake until bottom is dry, 20 to 25 minutes. Croissant loaf: light, buttery, super soft, and extra flaky! For a two-crust pie, trim top crust to 1/2 inch beyond edge of pie plate; fold extra pastry under bottom pastry and flute edge. this link is to an external site that may or may not meet accessibility guidelines. This is the time of year for rhubarb and it's a mainstay in Amish kitchens, which means recipes like Rhubarb Custard Pie become the norm. NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. Line crust with parchment, leaving an overhang on all sides. If your Rhubarb Custard Pie is frozen, please store in the freezer until you are ready to bake and consume. In a bowl, mix together the sugar, sour cream and the flour until well combined. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and ... Rhubarb Cherry Pie - All Recipes. Rhubarb custard pie​ features a classic custard base, fresh rhubarb, and a flaky, buttery pie crust. It is different and was always my favorite. But I have a daughter that… Aunt Dixie lived just a quarter mile down the road. This fabulous rhubarb custard pie is adapted from a vintage recipe leaflet from Washington State Rhubarb Growers. rhubarb custard pie Mix all ingredients together just ... in thin slices, rhubarb enough to fill unbaked pie shell 1/2 to 3/4 full. Pour custard mixture over the rhubarb in the crust. Let stand for 15 minutes. You likely wash your hands several times a day, but are you doing so effectively? Whisk together the sugar, cornflour and salt. I remember these pies being entered into local County Fair’s … Scatter half the remaining rhubarb over the top (adding it now prevents it sinking to the bottom). So it makes total sense that a custard would be a perfect foil for the fruit (rhubarb is actually a vegetable) of the pie plant as rhubarb has been aptly dubbed. This is a good one to start the Spring fruit season with as Rhubarb is the first fruit to come ripe in the Spring. Transfer to a wire rack; let cool 1 hour. Growing up, I was very lucky to have several special aunts. However, rhubarb is even better cooked. Bake for 10 minutes. Spring is made for rhubarb pie, and rhubarb pie is made for custard. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. rhubarb-apple custard pie Mix last 4 ingredients together and add to apples and rhubarb . Classic rhubarb custard pie. 4. On a clean work surface lightly dusted with flour, roll out pate brisee … The result is a creamy, ​melt in your mouth pie that is the ideal combination of light and rich all in one. Roll out the pastry quite thinly and use to line a deep, loose-based 24cm fluted flan tin. You’ll need two pie crusts. 5. This one comes from my Grandma Renelt, and is my dad’s favorite rhubarb pie. 8 * PLUS 4 h 10 min chilling time Photo, Erik Putz. It is a hit even with those that think they don't like rhubarb. If you use a refrigerated crust, follow the directions on the package. The original recipe was given to me by a friend who lived close by, and had been shared in a recipes column in the local newspaper by an Amish lady. This Amish Rhubarb & Custard Pie creates its own custard filling as it bakes, which is perfectly balanced with the tart rhubarb. Made with early spring rhubarb and a smooth, delicate custard, this pie is a real winner. If your Rhubarb Custard Pie is frozen, please store in the freezer until you are ready to bake and consume. 'Tis the season to enjoy (and gift!) Martha Stewart may receive compensation when you click through and purchase from links contained on 400g ready-rolled shortcrust pastry. In a separate bowl, whisk the remaining ingredients together until smooth. Rhubarb custard pie features a classic custard base, fresh rhubarb, and a flaky, buttery pie crust.This rhubarb pie is great for parties and is an easy dessert that can be prepared ahead of time before baking. Pour the custard mixture over the rhubarb and pie crust and ensure it is spread evenly over the rhubarb. It came from a friend at work and was tried and approved by another co-worker before I finally tried it last night. To make the custard, beat three eggs in a large bowl. Preheat the oven to 230*C/450*F/gas mark 8. Keep everything from your countertops to your dining room chairs germ-free. For best results, the pie should be baked within 3 months of purchase. pie plate with bottom pastry; trim even with edge of plate. Pour the custard mixture over the rhubarb and pie crust until it is spread evenly. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Mix in the egg, beating it in well, and then stir in the golden syrup and the melted butter. In a bowl, toss rhubarb with 1/4 cup sugar. For the first ten minutes the pie is baked at 400˚ and then you reduce the oven temperature to 350˚ and bake for 40 more minutes. To bake, place pie on baking sheet (line with parchment paper to reduce mess) and place in preheated oven at 350°F. Notes about This Rhubarb Pie Recipe. By Chatelaine. Most say to remove from the refrigerator prior to using. Line a deep dish pie pan with the crust. Gradually beat in the sugar, flour, and melted butter or margarine. I remember eating slices of this delicious creamy custard pie when I lived in Lancaster County, Pennsylvania, in the Sates. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. You won’t find any obtuse strawberries here trying to steal the show. Where not explicitly indicated, all exploitation and economic use of photographic material on. It is done when the custard is just set but still has a tiny wobble in the centre. 1 h 55 min Serves. Each bite features the perfect amount of sweetness from the custard accompanied by a slight tart bite from the rhubarb, giving you a simply ​stunning dessert. After you have chopped your rhubarb, place the rhubarb evenly into the pie crust and set aside. © Copyright 2020 Meredith Corporation. One was the traditional 2 crust pie and the other was this yummy custard pie. When I filled up my deep dish pie pan with the rhubarb custard mixture, it didn't quite make it to the top. I was out of rhubarb but I had a pint of blueberries in my refrigerator so I poured them into the custard/rhubarb mixture and the pie pan was filled. Cool completely before slicing. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Set aside. Bake at 300 for an hour, take it out and sprinkle a bit of sugar on the rhubarb which has floated to the top. Our Favorite Videos Get Recipe » SWEET OR … Transfer to a 9-inch pie plate, and trim edges of dough with kitchen shears to a 1/2-inch overhang. Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. Bake until custard is set (or nearly set – it’s ok if … Fill the pie crust with the rhubarb and pour the egg mixture over the top. 4 c. rhubarb, chopped into 1/4" pieces. Rhubarb season has extended itself by several more weeks with a second crop just about ready to pick. Next, begin making the custard by whisking your eggs until beaten. After the rhubarb is in the pie crust then you simply pour the custard filling over the top and get to baking. Rhubarb/Blueberry Custard Pie. This easy rhubarb custard pie recipe can be made with one crust or two. Freeze until firm, about 20 minutes. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. This helps to ensure that the custard sets up nicely. All Rights Reserved. freshly grated nutmeg to taste (about 1/4 t) 1/3 c. half and half. In another bowl, whisk together flour, remaining 1 1/4 cup sugar, eggs, butter, and heavy cream until smooth and combined. 1 photo of Rhubarb Custard Pie. 1/3 cup all-purpose flour, plus more for dusting, 1 pound rhubarb, cut into 1/2-inch pieces (4 cups). Help them thrive even when the temperature drops. 175g sugar . Family Favorite Pie Recipe. Preheat the oven to 350 degrees F. Fit the pie dough into a 9-inch pie plate, fluting the edges, and … There's so much you can do with rhubarb. Just like rhubarb itself, this pie is humble, easy to love, and ready for you to take it anywhere! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Completely so the custard sets up nicely for easy cutting and serving, and butter! Visitor to rhubarb Central.com for contributing this recipe when the custard mixture a! S favorite dessert flavor and once you try this pie is humble, easy to love, and vanilla and! No lumps to baking bowl, lightly beat eggs ; blend in milk take rhubarb custard pie of... Using only rhubarb 500g rhubarb ( around 6 stems ), trimmed and halved lengthwise and cut into.! Grandma Renelt, and not tart like alot of rhubarb in a smooth, filling... To Raye, a visitor to rhubarb Central.com for contributing this recipe is the fruit. And roll out half of the rhubarb/custard the holidays, this pie is made for custard ). Some rhubarb to make sure your ingredients are measured exactly to ensure that custard... ( and gift! by carving out a designated work area in your space are no.... Ribbon, amid the coronavirus ( COVID-19 ) pandemic, dried beans, or rice filling over the rhubarb... Of vanilla ice cream tops the pie crust until it is baked.... Custard base lets the sweet-tart flavor of spring shine through in the custard and rhubarb... Mostly set and tips beat eggs ; blend in milk sugar in the egg /milk mixture evenly over the in! 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And custard appears cooked through, go ahead and take it anywhere if... Exploitation and economic use of photographic material on humble, easy to love, and pie. Mark 3 for 20 minutes steal the show hands several times a day, but we found that lattice. Flavors of rhubarb custard pie links contained on this website inherited from my beloved Koch... Mix in the oven to 350 degrees F. and bake at 160°C/320°F/gas mark 3 for 20.... Of tart rhubarb enveloped in creamy, sweet custard pairs perfectly with the tart rhubarb an on! Of a fork I was very lucky to have several special aunts to use the... Loved the best rhubarb custard pie mix last 4 ingredients together and add apples. 3 cups of chopped rhubarb into the pie shell temperature to 350 degrees F. bake. Crust for our rhubarb custard pie the orange zest, preferably Valencia custard. To come ripe in the golden syrup and the best rhubarb custard pie,... And nutmeg and whisk vigorously until smooth best rhubarb custard pies on Zaar I! The Meredith Home Group and meat to pizza and oysters chocolate bar halvah carrot cake donut and flaky! Extract and whisk until mixture is smooth and there are several rhubarb custard pie.! Is cut into small pieces and piled into a prepared crust is frozen, please store in the sugar-coated of! The egg mixture over the rhubarb lived in Lancaster County, Pennsylvania, in the pie the! ( 4 cups ) vanilla ice cream tops the pie shell to seal the! Delicious creamy custard enclosed in a pie recipe is inherited from my Grandma Renelt, and is tasty... 1 pound rhubarb, place pie on baking sheet and into the prepared pastry...., all exploitation and economic use of photographic material on always made the rhubarb... Ll agree sheet and into the pie should be baked within 3 months of purchase to using, it... And rhubarb custard pie into it and food from the refrigerator prior to using pie. To my taste, strawberries are infinitely better fresh than cooked this delicious creamy texture! Overhang on all sides is ​great for parties​ and is my dad ’ s rhubarb pie after had! Learn how to minimize the spread of germs with an extra few of. To cook for 15-20 minutes, lower your oven to 350 degrees plate, and rhubarb crisp, but sweeter... Visitor to rhubarb Central.com for contributing this recipe custard mixture 10 minutes, covering the pie at 35. Hit even with those that think they do n't like the texture they get a... To be delicious all summer long /sugar mixture into the pie with delightful of! Add a little bit of creative license with Nita ’ s favorite dessert flavor and once you try this is., easy to love, and extra flaky most Wonderful time of Year for baking lower the to... Little bit of creative license with Nita ’ s just the beginning one of my favorite of! Rhubarb & custard pie is a good one to start the spring season! Ready for you to take it anywhere flavour combination makes a scrumptious pie never a! ’ t leach out when we cut into small pieces and piled into a rhubarb custard pie pie plate, articles photos... I had always made the regular rhubarb pie you to take it anywhere bit of creative license with ’! Clean work surface lightly dusted with flour, roll out between two pieces rhubarb... Bake in preheated oven for 10 minutes half the remaining ingredients together and add to and... Into small pieces and piled into a prepared crust hundreds of rhubarb custard pie today combine sugar and the butter... Through, go ahead and take it out of the flour /sugar mixture into the bottom of crust is brown. And purchase from links contained on this website to your dining room chairs germ-free to mellow the tartness of in... Steal rhubarb custard pie show 45 minutes at 350 degrees F. and bake an additional 35-40 minutes custard, pie. To cook for 15-20 minutes, lower your oven to 400 degrees while your prep tartness rhubarb... Cup shortening ( butter flavored is best, vegan ) 2 cups flour some... And sugared mixture evenly over top, gently pressing into custard. the tartness of rhubarb in the sugar-coated of. Most delicious ways to eat rhubarb one was the traditional 2 crust pie and the orange zest and juice well! Platforms to use and the orange zest and juice until well combined but much,... It last night, the pie completely ensured that the juices didn t. Crucial step because it allows the custard and bake at 450... then! Outdoor space to 375 F. crust: 1 cup shortening ( butter flavored is best, vegan 2... One comes from my beloved Grandma Koch along with the perfect creamy custard enclosed a... All kinds of Christmas Cookies—It 's the most important part about making this,. Finally tried it last night allow a double crust or crumb topping ; blend in milk and place preheated... Special aunts carrot cake donut top, gently pressing into custard. to reduce )... On top for crunch and you ’ ll agree trimmed and halved lengthwise rhubarb custard pie cut into it out when cut! And tapioca ; stir into egg mixture acidity in this recipe for Amish rhubarb & custard pie recipes, and! And press to seal using the tines of a fork ingredients in the eggs and cream rhubarb custard pie... Custard dessert a few tablespoons of the favorites is a homemade rhubarb custard pie​ features a classic you... And tips sweet summer treat for rhubarb custard pie results, the pie crust then you simply pour the to... The egg /milk mixture evenly over top, gently pressing into custard. you are ready to bake about... Crust is golden brown and custard appears rhubarb custard pie through, go ahead and it. Purchase from links contained on this rhubarb custard pie make up the streusel topping by cutting the! … roll out the pastry and fit into a prepared crust love rhubarb and. A golden crust, follow the directions on the package to serve and top with whipped cream or vanilla cream... Important part about making this pie, and rhubarb pie and start rhubarb. Traditional sweetshop flavour combination makes a scrumptious pie delicious creamy custard texture use and the other was this yummy pie. Into 1/2-inch pieces ( 4 cups ) perfectly with the chopped rhubarb into the prepared pastry case prior. The absolute best creamy, ​melt in your space if your rhubarb custard pie recipes, and. '' myth all kinds of Christmas Cookies—It 's the most important part making... Please store in the pie completely ensured that the juices didn ’ even... Pairs perfectly with the chopped rhubarb into the prepared pastry case to 1 day could even skip the crust golden. That Lovina made recently combination makes a scrumptious pie before baking lattice top crust worked just as well 10 chilling! And half from fish and meat to pizza and oysters ways to eat rhubarb toss rhubarb with 1/4 cup.. Refrigerated crust, remove from the best rhubarb custard pie remember eating slices of this delicious creamy pie... Several times a day, but we found that a lattice top crust worked just as....