At less than 160 calories a serving, this a perfect no guilt fall dessert! Enjoy! If using, microwave the apricot jam for 20-30 seconds to melt. Arrange cooled apples in center of dough, leaving a 2-inch border. Add slices of apple for extra crunch, if … Place dough and parchment paper on a baking sheet. The tart filling, made with low-fat Key Lime flavored yogurt, sits atop a crust made with pretzels and sliced almonds. https://www.countryliving.com/food-drinks/g4650/healthy-apple-recipes https://www.allrecipes.com/recipe/219433/healthier-apple-crisp-ii ... apple cider vinegar, water, large carrot, bean sprouts and 14 more. By Diabetic Living Magazine Rustic Apple-Sweet Potato Tart Use a pastry brush to paint the apricot jam over the warm tart for a nice, shiny finish. Nutrition Information: Yields 10 servings. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Place the dough on a piece of parchment paper. Make the crust a day ahead and refrigerate, or a couple weeks ahead and freeze (just remember to thaw completely before rolling). Pea Guacamole Low-Calorie simply low cal. How to make this healthyish apple cake recipe. Chef Notes: I have also made this healthy apple tart recipe using coconut flour and coconut sugar, and it came out just as delicious. Let the tart cool to room temperature before slicing and serving. https://healthyliving.healthfirst.org/recipe-easy-skinny-apple-pie This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well. If the edges are browning too quickly, cover gently with foil to prevent further browning as the tart cooks through. This fall apple tart saves on saturated fat and makes the whole-grain crust even tenderer by swapping in low-fat yogurt for some of the butter. I have also used both Vanilla Cupcake Protein blend and Apple Pie Protein Blend. 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