Chefs and Head Cooks: Salary, career path, job outlook, education and more Education Required Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. Leadership skills. Employment Outlook Learn about employment outlook, salary and training requirements to find out if this is the career for you. Video transcript available at https://www.youtube.com/watch?v=BtAevVMysC0. potential employers – from Not many positions will become available due to retirements. Discover opportunities to build your skills. Individuals searching for Become a Culinary Arts Teacher: Job Description, Duties and Outlook found the articles, information, and resources on this page helpful. While any growth is good, this is slightly below the national average, meaning competition will be tough. Legendary French chef Escoffier brought restaurant cooking to a new level of organization and professionalism, organizing kitchen staff into a structured brigade of skilled workers. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. Apply for jobs with our advice and sell yourself to The chef career outlook for California culinary artists is positive. Read what your options are. Chefs and head cooks also may learn through apprenticeship programs sponsored by professional culinary institutes, industry associations, or trade unions. The wage at which half of the workers in the occupation earned more than that amount and half earned less. It also describes the nature of the work, the work environment, the education requirements, and salary ranges. Executive chefs and chefs who run their own restaurant need to understand the restaurant business. Looking to take the next step in your career? State & Area Data creating the perfect CV to giving a great interview. Legendary French chef Escoffier brought restaurant cooking to a new level of organization and professionalism, organizing kitchen staff into a structured brigade of skilled workers. How to become a chef What they do. Personal Chef Career Outlook. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. Research what it takes to become a sous chef. In addition, states may produce projections for areas; there are links to each state’s websites where these data may be retrieved. Chefs and head cooks must efficiently manage their time and the time of their staff. For example, outside the kitchen, they often spend many hours managing all aspects of the business to ensure that bills and salaries are paid and that the business is profitable. The job outlook for pastry chef is considered competitive, but this is one field where the truth is literally in the pudding. "LMI for All" supplies our salary and employment status information. Salary range for a Chef. Get up to £200 to support training costs. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. CareerOneStop includes hundreds of occupational profiles with data available by state and metro area. Some chefs, who are prepared to train on the job, choose to do an apprenticeship. Job opportunities for chefs and cooks are expected to grow at a rate of 10% for the decade ending in 2026, according to the U.S. Bureau of Labor Statistics. When it comes to overall industry growth, there’s some good news for chefs. training. Workers with a combination of business skills, previous work experience, and culinary creativity should have the best job prospects. To ensure high-quality dishes, these establishments are increasingly hiring experienced chefs to oversee food preparation. Employment of bakers is projected to grow 5 percent from 2019 to 2029, faster than the average for all occupations. What is the career outlook for a pastry chef? The employment, or size, of this occupation in 2019, which is the base year of the 2019-29 employment projections. The Similar Occupations tab describes occupations that share similar duties, skills, interests, education, or training with the occupation covered in the profile. For more information about chefs, including a directory of 2-year and 4-year colleges that offer courses or training programs, visit, For information about becoming a private chef, visit, American Personal & Private Chef Association, For more information about chefs,see Career Outlook: “Interview with a Chef” [PDF], For a career video on chefs and head cooks, visit. They direct kitchen staff and handle any food-related concerns. Apprenticeship programs generally last 2 years and combine instruction and on-the-job training. The link(s) below go to OES data maps for employment and wages by state and area. Job Outlook: Employment of chefs and head cooks is projected to grow 6 percent over the next ten years, faster than the average for all occupations. Creativity. Consumers are continuing to demand healthier meals made from scratch in restaurants, in cafeterias, in grocery stores, and by catering services. jobs, Career Scope - Explore careers in hospitality, leisure and tourism, The Hospitality Guild - About a career in a hospitality from this industry-wide group of employers, skills bodies and trainers, Help for parents and Hourly wages ($13.71) are below the average ($18.07), and … The Job Outlook tab describes the factors that affect employment growth or decline in the occupation, and in some instances, describes the relationship between the number of job seekers and the number of job openings. Please enable javascript to play this video. What is the career outlook for a pastry chef? They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Most chefs and head cooks work full time and often work early mornings, late evenings, weekends, and holidays. Others receive training at a community college, technical school, culinary arts school, or 4-year college. Ask Login. information you provide is encrypted and transmitted securely. Hours can vary greatly depending on your role and on the setting you are working in. Learn more about yourself, explore your options and find the career that's right for you. Most chefs and head cooks learn their skills through work experience. Search for job vacancies and Modern Apprenticeships. Opportunities are particularly good in family restaurants and specialty foods services. Entry requirements for courses can change. The State and Area Data tab provides links to state and area occupational data from the Occupational Employment Statistics (OES) program, state projections data from Projections Central, and occupational information from the Department of Labor's CareerOneStop. While any growth is good, this is slightly below the national average, meaning competition will be tough. Training Accounts, How to search for Others follow the working time directive, which means that the maximum you would be contracted to work is 48 hours a week. Learn about educational requirements, job responsibilities, career outlook and salary to find out if this is the career for you. Some learn through apprenticeship programs. The site is secure. How to make the most of a work placement. The job growth rate for chefs is expected to be negative, decreasing by 1 percent. Hourly wages ($13.71) are below the average ($18.07), and the rate of wage growth is close to the … We will contact you as soon as possible. $39,363 to $60,329 Employers: Price Your Company Jobs . Select City . With experience, you could become a section chef (also known as station chef and chef de partie) and take charge of an area of the kitchen. The average growth rate for all occupations is 4 percent. The percent change of employment for each occupation from 2019 to 2029. Others receive training at a community college, technical school, culinary arts school, or 4-year college. You’d prepare food using a variety of cooking methods. An Elementary Food Hygiene Certificate from the Royal Environmental Health Institute of Scotland (REHIS) may be useful. There are links in the left-hand side menu to compare occupational employment by state and occupational wages by local area or metro area. Some train in mentorship programs, where they work under the direction of an experienced chef. job hunting. Keep track of your skills in your account and find the jobs, opportunities and courses that suit you. Supporting customers and organising things. The following are examples of types of chefs and head cooks: Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. The .gov means it's official. conditions, Prepare, cook and present food to the required standards, Monitor food production to ensure consistent quality and portion size, Hospitality: Practical cookery or Practical cake craft. You can earn a wide range of salaries as a chef, depending on where you're cooking and your level of experience, so take these numbers with a grain of salt. The Bureau of Labor Statistics reports that 100,600 chefs and … Minimum work experience for certification can range from about 6 months to 5 years, depending on the level of certification. More Information, Including Links to O*NET, Food and Beverage Serving and Related Workers, https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm, Amusement, gambling, and recreation industries, Check the freshness of food and ingredients, Supervise and coordinate activities of cooks and other food preparation workers, Develop recipes and determine how to present dishes, Plan menus and ensure the quality of meals, Inspect supplies, equipment, and work areas for cleanliness and functionality, Hire, train, and supervise cooks and other food preparation workers, Order and maintain an inventory of food and supplies, Monitor sanitation practices and follow kitchen safety standards. Chefs and head cooks must have a keen sense of taste and smell in order to inspect food quality and to design meals that their customers will enjoy. Some chefs work a standard working week of 40 hours. Most chefs and head cooks learn their skills through work experience. Sous chefs must be dexterous with kitchen tools and utensils, be able to think creatively about recipes and ingredients and have strong business, communication and leadership skills. The The What They Do tab describes the typical duties and responsibilities of workers in the occupation, including what tools and equipment they use and how closely they are supervised. Contact Us. The garde manger chef was among the most skilled of those positions. What’s the job outlook for chefs in the coming decade? Kitchens are hot and humid and very busy around key meal times. Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. The projected percent change in employment from 2019 to 2029. Chefs prepare and cook food in hotels, restaurants, cafes, catering operations/institutions and bars. 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